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    Tasty Place

    4.0 (319 reviews)
    ModerateChinese, Noodles

    Tasty Place Photos

    TASTY PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tasty Place

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    Eggplant with Garlic Sauce
    Kevin S.

    Came here recently for a late lunch while I was in the area. Wanted to try a new place and was craving Chinese food so came here after finding it on Yelp. It was not too busy when we came and were seated immediately. The menu had a good selection but we decided on 3 items: the braised beef noodle soup, Dan Dan noodles and eggplant with garlic sauce. The standout was the eggplant with garlic sauce. It came out in a hot bowl and was cut thinner than usual, which I enjoyed as each piece had more of the sauce on it. The sauce was also super flavorful. The Dan Dan noodles came out and were soupier than expected. I am used to the drier sauces with more of a mala flavor but the Dan Dan noodles were not that spicy, which made it taste more like a noodle soup than a dan dan noodle. The braised beef noodle soup I was really looking forward to as there were alot of good reviews. However, the beef broth was rather sweet and the beef wasn't as tender as the usual beef noodle soup at my go to places. It was sadly our least favorite of the 3 items.

    Cumin Beef
    Becca H.

    This spot is a great find. Decent prices with many tasty chinese dish options. The eggplant was so good and very flavorful. The dumplings were very juicy. The food came out pretty quickly and the lady that helped us was very kind. Great spot!

    Fresh Fish w/ Pepper Corn
    Adrian M.

    Yeah this place is a must-go. My partner and I visited Shanghai & Chongqing recently and this blows everything we had out the water. - the fish is so fresh you could taste it - the portions are generous - the seasoning is perfect. You can drink the soup without feeling overwhelmed - the spicy mala numbing flavor is exactly what you'd get in China This restaurant is a gem.

    Andy T.

    [Ambiance] - When I step into the resturant. My first impression was a family type style resturant. Many chinese decoration and quite roomy. 4/5 [Service] - Great Service. My food came at a reasonable time. While I ordered some soup the waitress asked if I need some bowls with that. Very Polite and welcoming 4/5 [Food] - 4/5 House Special Beef Noodle Soup 4/5 "TASTE" - Rich Broth w chill oil, Thick Noodles (Udon-like) soaked in a lot of broth had a nice bouncy texture and very flavorful. (I dont recommend this noodle for the Zha Jiang Mian however) Strong flavors and Seasoned well. "SMELL" - Spicy meaty broth aroma "PRESENTATION" - Looked appetizing. The soup had this this spicy red color to it. I'm glad I ordered mild spice. I was still able to taste after eating it. The dish is topped w fusion peanuts and minced meat House Dumplings w Fish and Celery (Steamed) 4/5 "TASTE" - Delicious. Simple but yet tasty. Came out nice and hot. Seasoned quite well. Its just melts in your mouth with each dumpling. Everything from the dough to the fish and celery fused very well together. "SMELL" - Nothing Particular "PRESENTATION" Dumpling looked nice a plumpy. Served with a chilli oil sauce on the side. Aside from that nothing special Lamb Soup with intestines (Seasonal Menu on the wall) 4/5 "TASTE" - Delicous rich broth. Taste like the broth has been boiled down for many hours. Seasoned well. There was assortment of intestines. "SMELL" - Nothing Particular "PRESENTATION" - Nice milky broth topped with some scallion. Additional comments - It was a cold day out. The Lamb soup was probably one of the better lamb soup I have tasted. Very nice on a cold day to warm up your body. Same for the Beef Noodle soup as well.

    Diana B.

    My friends like to get dumplings for takeout from this place so I decided to try Tasty Place for the first time. Jean who answered the phone was nice and took my order over the phone. She recommended their house dumpling (fish and chive) that she said got them in the Michelin guide so I ordered that along with many items marked as popular on their website. I liked their various dumplings, Old Beijing Zha Jiang Mian. hot and sour soup, mapo tofu (it's spicy), eggplant garlic sauce, and fish with flaming chili oil. Kung pao chicken and broccoli beef were decent too. The lao ma won ton comes in a numbing spicy sauce and was good, but it needs to be eaten right away because the won ton wrappers break when they're in the sauce for too long. I saw they had two websites and she said spicyhome520.com is their current website which takes online orders. The older website had an offer for free wang lao ji herbal tea if you spend over a certain amount which she honored. She gave us 4 cans of herbal tea for free, free eggrolls, and increased the portion of the hot and sour soup for us which normally feeds 2. I requested dishes to be less spicy, and they were for the most part except the braised seabass and tofu was salty.

    Sweet & Sour Chicken and potstickers
    Elizabeth J.

    Friendly staff. Food was delicious and came out quickly. Nicky decorated, intimate place. Large menu with so many options. Tried wonton soup, potstickers and sweet and sour chicken. Large portions to share. Would go back to try more!

    Justin C.

    Still a positive experience, but my bar is where the dumplings in china are at. Also, they gave us the wrong dumpling but offered to replace

    three trays of dumplings in a car
    Monica C.

    One of my favorite places to get dumplings is at Tasty Place. The restaurant is small but cozy. Workers are very friendly with great services. My husband and I used to come here often when we lived in Millbrae. Our favorite is their house salad and the fish dumplings. They used to give free shredded potato on the side, which brought my husband back to his childhood when his grandma used to make it. Fast forward a few years into the pandemic, we decided to order Tasty Place for takeout on Chinese New Year since my husband grew up eating dumplings on CNY. Of course, we ordered the same items: house salad (spicy one this time), fish dumplings, pork and cabbage dumplings, the shredded potato, and the potstickers. Everything is as good as we remembered. The host/server is extremely polite. The restaurant is packed even though at that time, it should have been closed for the worker's break time. The lady ended up giving me a promotional card (stamp card) so we can get a free bag of frozen dumplings after we order the required amount of dumplings. So nice! In terms of food, everything is spot on. Definitely try the non-spicy house salad for a better flavor and the fish dumplings: very juicy, even juicier and sweeter than the pork and cabbage one. Overall, Tasty Place is delicious and worth coming here!

    火爆腰花(限量) Quick Fried Pig's Kidney(limited)
    et s.

    Good taste and good service. Will go back again. Recommend 火爆腰花(限量) Quick Fried Pig's Kidney(limited) and salt pepper tofu 椒盐豆腐

    Few dish not good anymore! I mean far away from good! Potsticker Mapo Tofu Rice Plate
    Tony C.

    "I rarely write reviews, but this experience was too frustrating to ignore. My friend was set to start working at this restaurant on Friday at 5:00pm, as agreed on Tuesday. Then, out of nowhere, she gets a message on Thursday afternoon saying they didn't need her anymore. I mean, really? If you're running a business, basic professionalism and respect for people's time should be a given. My friend had already organized her entire week, working two jobs, only to be ghosted last minute. Beware of places like this--it's just plain inconsiderate and unprofessional." Chinese: "我一般很少写评论,但这次经历实在是让人太无语了。我的朋友周二被告知周五下午5点去上班,结果到了周四下午突然收到消息说不用去了?真是无语!如果你经营一间餐厅,最基本的职业素养和对别人时间的尊重总该有吧?我的朋友还调整了整个一周的时间,安排了两份工作,结果最后一刻被放了鸽子。这种行为真的很不负责任,大家注意一下这样的地方,实在太不专业了。"

    Pork liver
    Ed Y.

    Wow the food is great. Such a surprise find. This restaurant is very close to another Sichuan restaurant and it's right next to a bbq restaurant so make sure you are going to the correct entrance. I recall coming to this place when I meant to go to the Sichuan restaurant so I left last time and I think it was a mistake to try this restaurant only after so many years. This restaurant is amazing. I don't know whether this changed owners but wow the food tastes so good. It's probably my favorite Chinese spicy food restaurant in the Peninsula now. The food portions are small but the prices reflect that and it's nice to see prices didn't go crazy for once. Even the way the ingredients are chopped can tell that the ones in the kitchen paid attention because the pieces are cut properly as opposed to other Chinese restaurants such as Wonderful (they should train the kitchen helper who to chop stuff there). Everything we ordered tastes great. I liked the frog dry pot. I also liked the spicy fish. The pork liver also is tender and flavorful. I really can't find any fault in terms of food here other than maybe presentation but who cares when they taste good. Even white rice tastes good and goes well with spicy food. The service is good and quick. The place is small but has decent number of tables. I don't recommend huge parties due to the space but I highly recommend this restaurant.

    Wei Q.

    Found the best Chongqing Wanzhou grilled fish in the Bay Area at Millbrae! After work, I wanted to find a Sichuan restaurant to hang out with friends. I hadn't had grilled fish in a while, so we decided to try Tasty Place in Millbrae. Even on a Monday night, the place was packed. The food was absolutely amazing and authentic! I heard the owner used to be a Sichuan chef in China, and the prices are very reasonable, perfect for a small gathering with friends. Highly Recommend: Chongqing Wanzhou Grilled Fish: A whole fish enough for four people. It's fresh, fried, and then boiled, with a perfect blend of spicy and numbing flavors. The seasoning enhances the fish's natural taste, and the veggies that come with it are delicious too. You'll definitely need a lot of rice with this dish! Spicy Pork Kidney: Tender and tasty with a sweet and spicy flavor, served sizzling hot. Highly recommended! Dry Pot Cabbage: Simple appearance but surprisingly delicious. The cabbage is sweet and the basic seasoning is incredible. You'll want more after the first bite! Parking can be a bit tricky, but if you turn right at the next intersection, there are more spots available. The owner and staff are very friendly, and there are lots of non-Chinese customers too. Can't wait to come back for their dan dan noodles and spicy blood curd!

    Shrimp with scrambled egg over rice
    Natalie M.

    We enjoyed our meal here. We ordered a few rice plates and they all were very well flavored. We got the black bean fish filled, garlic eggplant (with chicken it's $3 more), scrambled egg and combination chow mein. The sauces were so good and so flavorful. We enjoyed the freshness of the veggies and the taste of the meats. The scrambled egg and shrimp was good but could probably have a bit more egg. Nonetheless, we loved the food here!

    Zha-Jiang-Mian

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    2 years ago

    Not bad but I'm comparing it to China so I can't give it the 5/5 but pretty solid for dumplings in America.

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    Something different your own hot bowl brought to you not self serve,you don't share your food

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    Page 1 of 8

    Tasty Place Reviews in Other Languages

    Ask the Community - Tasty Place

    You might also consider

    New China Restaurant

    New China Restaurant

    4.0
    (158 reviews)
    0.1 mi
    $$

    Great northern chinese food in the peninsula! We went on a weekend during lunch and it was packed…read more We went again on a weekend during dinner and it was a lot better with no wait. So I recommend going for dinner. The must-get is the sweet and sour pork. It's perfectly evenly fried, super chewy and crispy outer layer, and a thin pork layer. The sauce is sweet and tangy. Another delicious dish is the BBQ green beans. The mushrooms are super juicy and the cumin goes surprisingly well with the green beans. Their other dishes that I like are: beef fried rice and the dumplings! They also have a frozen section for frozen buns and frozen dumplings. Overall I would come back!

    I love the food options here! It's not often you find a spot serving this much Northern Chinese…read morecuisine and almost everything my party ordered was excellent. One of the biggest surprises was the sweet and sour pork, which ended up being one of my favorite dishes of the meal. I usually load up on carbs, but this visit was all about the protein and there was no shortage of options. The portion sizes are absolutely massive, which always wins me over. They have just about every organ meat you could ask for, and I liked that all the sides and meats are displayed clearly if you want to order by the pound instead of from the menu. Service was fast and friendly. Now I just need to recruit a bigger group so we can come back, order family style, and work our way through more of the menu.

    Photos
    Counter where you can buy pre-made food. Like a deli.
    Counter where you can buy pre-made food. Like a deli.
    Appetizers
    Appetizers
    New China Restaurant

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    Laka

    Laka

    4.0
    (171 reviews)
    1.0 mi
    $$

    Came to Laka for dinner and while it seems like they've done a 180 pivot from their original fare,…read moreI was pleasantly surprised to find that they offer breakfast all day. Words to my heart, you know. Despite being sold out on some of the items we wanted to try, we still really enjoyed what we did order. Portions were generous and not too pricy. Also, despite being late, their Chinese deli was still pretty fresh. The order of roast pork we had was well seasoned and featured that airy crispy skin to be completely envious of. That alone is a huge plus because we don't have a lot of places in the peninsula to pick up these items, especially compared to the city. The fish porridge was complete comfort. Texture was good and there was plenty of fish to go around. The pork noodles were deeply savory but the pops of pickled vegetables against the silky rice noodles also really hit the spot. The only dish that was a bit meh to me were the potstickers. The filling was a bit mushy and I'm not the biggest fan if the deep fried style. Pan fried is the king for me. Definitely keeping Laka as an option whenever I really need that comfort Chinese food fix.

    I have been there for Asian breakfast where there are a few inexpensive at menus. I now go there…read morefor the BBQ and roasted items that you can get to go. Got the roast port today. Don't expect it to be hot as it is sitting and hanging in the take out area up front where they have roast duck, hainan chicken and BBQ pork and ribs. All are solid items. Today I craved roast pork which I got to go. Skin was crispy when I got home and nicely roasted. Wish they gave me a dipping sauce to go with it. Will definitely ask for it next time. Overall - great option for BBQ and roast takeout

    Photos
    Laka
    Cucumber salad (@joeynht)
    Cucumber salad (@joeynht)
    Big combo of the BBQ items

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    Big combo of the BBQ items
    Zhen Restaurant

    Zhen Restaurant

    3.6
    (99 reviews)
    1.2 mi

    Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

    We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

    Photos
    Black Garlic Pork Ribs 黑金葡萄骨
    Black Garlic Pork Ribs 黑金葡萄骨
    Zhen Restaurant
    Zhen Restaurant

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    Cheung Hing Restaurant

    Cheung Hing Restaurant

    3.1
    (567 reviews)
    1.1 mi
    $$

    Visited this restaurant again after 2 years. We had a great…read moremeal except the gigantic soup. BBQ Pork and Crispy Pork were both excellent and came in a big portion. The Chinese Sausage Claypot Rice was also delicious, it has the satisfyingly crispy rice crust at the bottom. We enjoyed the Mixed Vegetables with Seafood, the scallops and shrimp were fresh and flavorful. The Daily Soup with chicken and Chinese herbs was very flavorful and seemed like it was simmered for a long time. However, the server misled us on the portion size, claiming it was appropriate for 3 people when it was actually a massive steam pot for 10 people! Felt like she intended to make us over-order. The Stir-Fried Kailan with Garlic was tough to eat because the vegetable stems were left whole and way too big/long. Overall, the food quality is great and the portions are big, but be careful with the staff's recommendation.

    Came here late last night after picking up my son from SFO airport. We were looking for a Chinese…read morerestaurant that was still open past 9pm and saw this place. They were about to close in 20 minutes but they still let us in, which I appreciated! I didn't know that this place is a chain! We ordered the BBQ Pork rice plate and wonton noodle soup. Pretty standard Cantonese comfort food/dishes. The portions were big and the food was good. They were closing so we rushed to finish our food. The service was good despite it being late. The place looks a bit dated and maybe because it was the end of the day, it wasn't super clean. But, in a pinch if we are craving for some Cantonese food late at night near SFO, we would come back again.

    Photos
    Cheung Hing Restaurant
    Soggy "crispy seafood noodles" $14
    Soggy "crispy seafood noodles" $14
    BBQ Pork Rice Plate

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    BBQ Pork Rice Plate
    The Kitchen

    The Kitchen

    3.0
    (1.1k reviews)
    1.1 mi
    $$

    We ordered a whole suckling pig for a birthday on Sunday lunch . We have party of six and have also…read morereserved one table . They are busy and popular for Saturday and Sunday lunch and dinner . It was not easy to find near by parking ( caused we arrived later like 12 noon ) . We found street parking a few blocks away and walked to The Kitchen . The table and pig were ready as scheduled. We have ordered a few favorite dishes as mixed mushrooms stir fried chicken filet , Fish mew chicken soup , Fuji seafood fried rice with gravy . And I took two dim sum from the cart ( stewed chicken feet in Abalone sauce and steamed beef rice roll) . All the food was delicious. The suckling pig was tender enough like a baby pig , the skin was thin And crispy. It came with steamed bun and hoisin sauce and some vegetables to be eaten together . Six of us finished the whole pig and all the dishes . We only had some fried rice left to bring home for next meal . Great service and good food . The suckling pig has better quality than the majority of the Chinese restaurants in the Bay Area . You would need to order 3 days in advance . I would not recommend the " to go " option cause the crispy skin will not taste the same when you put aluminum foil cover on a roasted pig . Great birthday present for the family member!

    Dim sum is pretty good and always packed on weekends!…read more Came for weeknight dinner and the ingredients didn't seem like the best quality. In the lamb pot, the soy pieces were dry and rough. In another mixed veg dish, the veggie piece was stringy and not very chewable. A few dishes were overly salty. Hot and sour soup was very mild and different from the standard at other places, which is ok because half my table liked that and half did not, just preferences Service is fine and efficient! Casual ambiance, loud typical restaurant volume Appreciate the complimentary red bean soup in the end of meal!

    Photos
    Inside
    Inside
    Lobster Noodles
    Lobster Noodles
    The Kitchen

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    Gourmet Village

    Gourmet Village

    3.4
    (232 reviews)
    0.9 mi
    $$

    Authentic flavors that harken back to the village life can be rediscovered here to magically attune…read moreto my ancestors' experiences, culture, and flavors - much like being whisked away in a fairy tale drama that brings me back to ancient times at the palace or the Gourmet Village. Bon Appetit! The locals know to come here - iykyk, however they say it in Chinese. Don't let the simple decor throw you off; if anything, it is a green flag as usual. They put everything, their heart and soul and elbows into taming the fiery flames firing the wok hay. There is a dragon that lives amongst this village, and it breathes flames and flavor into every dish. We tried the seemingly innocuous seafood vermicelli and the usual Portuguese sauce chicken baked spaghetti (or rice). And that is where the story of the Gourmet Village flowed - from the depths of such flavor. The dishes may look standard, but it packed a punch. The people and service were welcoming as well. This year of FIFA 2026 brought in a multitude of customers, and all of us from young and old, eating in or taking out, whatever race or ethnicity, we watched the game on the tele and cheered, groaned, or sighed with relief - as a community at this Gourmet Village. (MY Yelp Review #500!)

    Popped by again for takeout. We ordered the fried vermicelli with seafood in XO sauce and the…read morepickled fish. To our surprise, the pickled fish actually came with a generous portion of glass noodles as well. Everything was delicious, portions were huge, and prices were reasonable. Food was ready in less than 15 minutes from when we called. One note: they don't accept Apple Pay.

    Photos
    Dining room at 5pm,  Warriors game was on TV
    Dining room at 5pm, Warriors game was on TV
    Salted fish & chicken fried rice, bitter melon w/ beef (usually with spareribs), 3 meat rice noodles (not on menu), hot & sour soup.
    Salted fish & chicken fried rice, bitter melon w/ beef (usually with spareribs), 3 meat rice noodles (not on menu), hot & sour soup.
    Tofu Chicken w/ Salted Fish Claypot

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    Tofu Chicken w/ Salted Fish Claypot
    Jinweide Lanzhou Beef Noodles

    Jinweide Lanzhou Beef Noodles

    4.1
    (280 reviews)
    1.1 mi
    $$
    Locally owned & operated
    Speaks Mandarin

    I recommend coming here to eat northern style Chinese food. The noodles are handpulled and cooked…read morewhen order. The broth was sweet and had depth; you can tell that a lot of ingredients and spices were used to achieve the subtle broth flavors.

    If you're craving a comforting bowl of noodles, this is a great place to go!…read more FOOD: 10/10 The noodles had the perfect chewy texture, and you can really taste the difference with fresh hand-pulled noodles. The broth was rich, flavorful, and comforting without being overly salty. Every bite just hit the spot, especially on a chilly day. The portions were also very generous, so you definitely get your money's worth. They had complimentary sauces and spices for you to add to your dish as well. The only note I have is that I wish the broth was a bit hotter. SERVICE: 10/10 Our server was friendly (and honestly looked familiar???) and efficient, and the food came out surprisingly fast. Everything felt organized, and the dining experience was smooth from start to finish. The waiter gave us a run down of what sauce pairings to try out and what sauces commonly go onto specific dishes. AMBIANCE: 9/10 The restaurant has a clean, casual atmosphere that's perfect for grabbing a comforting meal. It's welcoming and lets the food be the star of the experience. If you're looking for fresh, authentic hand-pulled noodles that are flavorful, comforting, and filling, I highly recommend giving this spot a try. I'll definitely be coming back whenever I'm craving a good bowl of noodles!

    Photos
    Dining area
    Dining area
    Pickled Radish beef noodle soup
    Pickled Radish beef noodle soup
    Lanzhou beef noodles with extra chili oil

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    Lanzhou beef noodles with extra chili oil

    Tasty Place - chinese - Updated August 2026

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