Let's just say: I love Italian food. I may be slightly bias to Italian food but I don't think that…read morefactor played a role in how good I thought this food was. I got a margarita pizza that had soft mozzarella, creamy marinara sauce, and soft dough( it was a bit wet but, we can't be perfect). My mom got risotto nero and she said it was rich, flavorful, and had the right contrast. My dad got papardelle carbonara and he simply said it was awsome. My cousin and my uncle also had the same dish. My aunt had insalata di lo chef and I was unable to get a full description but I assure you, she looked like she loved it. Do not be deterred by the three $ on yelp, the food is reasonably priced. P.S. The men's bathroom is behind a secret door in the second floor no joke.

Food is good, not really original Italian but acceptable. Service is great, dessert is amazing…read more Ambiance is great. Wine selection is good not Italian but decent. I'll definitely be back!!

Absolutely Amazing Seafood & Service - A Must in Viña del Mar!…read moreI had one of the best meals of my trip at Donde Willy. The seafood was out of this world--fresh, flavorful, and beautifully prepared. The machas a la parmesana were the perfect start, rich and savory with just the right crisp. The sea urchins were incredibly fresh, with a delicate sweetness that melted in the mouth, and the sea bass was cooked perfectly--tender, flaky, full of flavor. What really made the experience even better was the service. Our waiter Denick was absolutely outstanding--attentive, kind, and knowledgeable. He gave great recommendations and made us feel truly welcomed. You could tell he really cares about the guests having a great time. The atmosphere was relaxed and cozy, perfect for enjoying such high-quality food. If you're in Viña del Mar and love seafood, this place is a must. I'll definitely be coming back!

Service, Food and location were all wonderful. Our waiter Sebastion, was awesome. Would eat here…read moreagain.

This restaurant is right in the middle of the tourist area in Valparaiso - halfway up the hill…read more It's recommended by our B&B host just a couple of blocks from where we were staying. It has a homey, rustic decor. It's open from lunch on all day which is good if you are looking for a late lunch early dinner. We had the fried fish and ceviche - they have a much better selection of the latter than anywhere else we've been. Good selection of fresh juices - I had the blueberry without sugar which was great. Not a place for sea views like many other places in this area - the two windows in front look out on the buildings across the narrow street - but the food is definitely worth trying.

We had a great experience at Cocina Puerto! The restaurant was located about 5 minutes from our…read morehotel and was very convenient. The appetizers blew my expectations away: the Mixto Ceviche is a MUST. It was my first time having salmon in a ceviche and its delicate texture blended incredibly well with the dish's milky-citrusy sauce. and the parmesan crusted scallops were very good. For the main course we ordered the Chupe de jaiba, which was good but nothing to phone home about. The grilled octopus, however, was excellent. I have never been given such a large octopus tentacle. It was savory and delicate and cooked to perfection.

One time visit for lunch. Nice view and you can follow lunch with a walk on the malecón. Okay food…read moreand good service. For the prices, you have a lot of options which to consider. Nothing memorable but maybe it would've better for supper.

Outstanding service, a decent location and very good food and beverage options make this one a…read more"must try" in Vina Del Mar. I had a wonderful side salad and tuna entree paired with a nice glass of white whine. I don't think you could go wrong with anything here. There's a nice selection to choose from and everyone is so professional that I doubt there is anything they don't do well. Check it out for yourself!

Excellent restaurant - have eaten every time I visit Viña, excellent food, presentation and…read moreservice. Has a friendly family feeling for the ownership, - the Octopus carpaccio is divine. A nice wine list and they also server Conger eel - a local fish that is prepared wonderfully. Also have menus in English which is great for those who are challenged in Spanish.

Excellent seafood and beverages made this a restaurant to remember…read more We started with the traditional Pisco Sour and shared seafood plates. Maybe I could have stopped there but the food was too tempting and so I went on. For lunch I had a large portion of albacore with grilled vegetables. The fish was perfect and I knew I was eating healthy. To finish we all had an espresso. Perfect!

Restaurant Fauna offers one of the most beautiful dining settings in Valparaíso, with fantastic…read morepanoramic views of the bay that are worth the visit on their own. Luckily, the food and service add even more to the experience. We started with the tuna ceviche, which was absolutely gorgeous, fresh, bright, and perfectly balanced. Easily the highlight of the meal. For the main course, the catch of the day was swordfish. While the flavor was good, the fish itself was a bit tough, so I wouldn't strongly recommend it. However, the sides it came with were exceptional: the potatoes were comforting and well seasoned, and the mushroom risotto was rich, creamy, and incredibly satisfying. Easily one of the best things on the plate. The service was great, friendly and attentive without being intrusive, and the overall atmosphere is relaxed yet stylish. If you're in Valparaíso and want a meal with a view, Restaurant Fauna is a wonderful choice, especially for the ceviche and that unforgettable risotto.

A really great view, as if you were hanging off a cliff. The place is beautyfull, bur the pictures…read morein the bathroom are so ugly, they make you not want to pee. The view of Valparaíso is far better than the taste of the food, they need to improve that.

This is a tough one. At various points throughout dinner I was undecided between 3 and 5 stars but…read moreultimately settled on 4 because of the dessert. My friend and I stopped in here after 10 PM on a Saturday night (an early dinner time here) and we were the only other table. It may as well have been a private dining experience. The only other table in the joint left shortly after we arrived. This is a very small restaurant located in a boutique hotel with an even smaller menu. Eight tables indoors. Three outdoors. Two appetizers. Three main dishes. Two desserts. That said, this place is not for everyone. If you don't like what they're serving, you're not going to enjoy your experience. I wanted to start with the squid, but they were out so they offered me scallops instead, which came out in a delicious gravy that would pair perfectly with Thanksgiving. My friend got the only other option, the ceviche, and we shared and very much enjoyed both. The ceviche was served in a coconut curry sauce with cilantro and peppers. The fish was rockfish, which was also the same fish they served as the main course and the one he ordered. He said the main course rockfish was the best fish he's ever had in a restaurant. I tend to agree. For context, he owns fishing boats and his family is in the seafood business. Don't take his comments lightly. The risotto they served with the dish with goat cheese was also something out of Thanksgiving dinner. Absolutely delicious. And the mustard sauce served with the fish was not too potent, but also not even necessary. The fish on its own needed no sauce to enjoy the flavor. I foolishly opted for the osso bucco and wished I hadn't after trying his fish. It's not that the meat was bad. But it wasn't very tender and it was served with the same exact sauce as the scallops. I assumed when they ran out of squid and offered me scallops instead, they felt that they needed some sauce for the scallops, so they used the same sauce served with the osso bucco. In fairness, this is a very small restaurant, so I can sympathize with their limits, but perhaps a beurre blanc sauce should have been the choice for the scallops. After all, the chef trained in France and what restaurant doesn't have butter and white wine? Speaking of wine, that's about your only choice here next to a few beers. My friend unsuccessfully tried to order a cocktail with gin. He then suggested they make the same cocktail with vodka. No vodka. So they brought out a bottle of Glenfiddich, as if that was even close, but that's ultimately what he settled on. For dessert, we split the only two options they had: an apple strudel with a delicious praline ice cream, I believe, and the chocolate fondant (which was basically a brownie) with a lemon-ish sorbet. Both sprinkled with the same grains, but both so damn good. We considered ordering another round of desserts but our stomachs told us no. Good coffee, too, even though I think it came out a simple commercially available single serve machine. Outstanding service as well, topped off by the chef coming out of the kitchen to ask how we were enjoying our meals. I love it when that happens. If not for some of the understandable repetition we saw and tasted throughout the meal, or the almost too-limited menu, I think I'd be at 5 stars. But overall, the service, the ambiance and much of the food were just too good to give 3.

Small 8-10 tables restaurants with typical Chilean food refined by a French touch as the chef…read morelived abroad in France for a while. Food was delicately cooked - the abalone dish and ceviche were both tasty and both main dishes (happens to be both a white fish) were pan seared and cooked well. There were 2 choices per course (appetizer /main / dessert) and are priced a la carte ($10-$12 appetizer and $20-$25 for main). I think the quality is great for the price. The decor was minimalist yet contemporary in a small dining room setting. No view, so I would recommend to have dinner here one night and at cafe torrin for the next night.