From the owner: :-) :-) :-) Siamo una pizzeria di persone giovani e con…read morevoglia di fare. Ricordate che solo sabato, domenica e festivi è attivo anche un numero di cellulare facilmente rintracciabile in facebook per le vostre prenotazioni. Da lunedì anche pizza con base integrale (senza alcun immotivato sovrapprezzo) e Kamut (1euro di sovrapprezzo). Consegna a domicilio di pizze, fritti e bibite. E' disponibile una base senza glutine approvata AIC Veneto per intolleranti (non per persone allergiche, non siamo in grado di garantire l'assenza di contaminazione crociata). BookCrossing in pizzeria (porta un libro, prendi un libro)! #pizzavillagemira :-)

I walked from Anda Hostel because of the excellent reviews left on Yelp…read more The menu is presented on a tablet with photos and a list of ingredients. Allergies are also listed. This is definitely a restaurant designed for tourists. Three slices of bread were tossed on the table in a paper bag, along with two packages of Parmesan cheese. Olive oil, balsamic vinegar, and salt and pepper grinders on the table for self-service. I ordered the ravioli with a porcini mushroom cream sauce. The ravioli is filled with spinach and cheese. There's small pieces of crisp ham on top. The flavor is rather bland. Portions are large. The restaurant is large and well lit. Service was quick. The wait help is into quick turnover. I was prodded along because.I was eating slowly. The food is highly overrated on Yelp, especially if you are a foodie.

Great pastas and pizzas. The prices made it even better. Service was excellent. The pasta in the…read morecheese wheel is a must try.

Wow... Just wow. We had arrived at our hotel late in the evening and just wanted a quick dinner…read morebefore going to bed. Yelp came through, as Pizzeria al Calesse was just a short walk away and open late. When you first come in, there may be a crowd... just make your way inside to ask for a table, as most of the people waiting are ordering take-away. The food was amazing, and the prices can't be beat! Pasta dishes and pizzas (approx. 12") were in the 8-10 euro range. In short, the food was so good (some of the best Italian we've ever had) that we chose to finish exploring Venice and come back here to eat a 2nd night. Over two days, we had - a various cold-cut misto appetizer plate - tagliatelle with duck sauce and porcini mushrooms (twice!) - spaghetti alla carbonara - a pizza Gambera (roasted eggplant, mushrooms, red/yellow bell peppers, artichoke) with "spicy salami" added (it was pepperoni, as we call it). Great atmosphere with locals filling the place, and friendly service with menus available with English subtitles. While the food in Venice itself is good, this restaurant still has those others beat, and at half the price!

Absolutely amazing!!!! The food was great, the service amazing, ambience great, we'll be back…read more Thank you!!

I know it's near by hotel, but the pizza here at All Sapori was fire. For 7.5 euros you got a…read morebetter pizza than what you'd find in Venice proper. There is a small dine in area but personally I put a takeout order and service was pretty quick. Many different pizza flavors are offered and there's plenty, although I went with the quattro stagioni (4 topping pizza). Loved the crust, and the pepperoni was to DIE for! It was so delicious. I thought the ingredients were fresh and clean and makes any USA pizza look stale in comparison. Love this spot for a quick takeout order. Can't complain since it hits all the right spots.

Its a cheap but really good pizza place. Small area to eat in. Many choices of pizza thoughread more

If you are near here you must try. The best pasta I had ever had during my trip in Italy . I had…read morethe pasta with the meat and I was speechless. The service was amazing , the appetizer and the food.

An eclectic surprise…read more The Brenta canal cruise always stops for lunch at a large restaurant that the boat company owns. Our preference is to avoid eating experiences like that, so we searched and found Eden - a 5-minute walk from the dock. Our expectations were low, but to our surprise the staff was entertaining, the food was tasty and the interior décor was, shall we say, eclectic. One unique food item was spaghetti al vongole in a calzone type crust.