Best pizza spot in Grado The ingredients are so fresh, for a simple dish like pizza it makes a big…read moredifference. They only hire cooks and waiters from Naples and it's extremely authentic. The crust is soft, thin, and has a light chewy texture. My favorite is La Domenica Torrese, it comes with roasted eggplants, little meatballs and ricotta. Beware that during summer lunches there's always a massive line. Come early!

Without doubt the best restaurant in town. Tries to comfort discerning customers who have style and…read moremanners. Food imaginative, main focus on fish. Winelist a pleasure. My four stars reflect what the restaurant is like: far above average, a kind of easy going one star Michelin place. Great compliments for owners and staff.

A very nice pub we visit every so often for a quick burger or panino. Portions are large and the…read morebeer selection is very good. The beers come at a price however. Burgers are very "American" but you can also choose some more local panini with ham. Atmosphere is nice and the staff is helpful. They used to deliver some time ago but unfortunately they do not anymore.

First, the map location shown on Yelp is not even close! As you walk down Piazza Duca D Aosta…read moretowards the church, turn left before Trattoria De Toni into a small street and you will see a small square where Savial is on the right side. We had a wonderful dinner here - I had the Mussels Marinara and the mussels were delicious. My wife had the Orata which was done perfectly and deboned. We also had grilled vegetables and potatoes which were very good. We ate inside - if the weather is cool, call ahead to book a table inside. The service was perfect as they tailored the meal to our needs perfectly. Overall a great dining experience in a quiet, intimate setting with great seafood.

Good things come to those who wait, and, I assure you, whether it's a weekday or holiday weekend,…read moreyou will wait for a table at Da Pepi. So, pay the price by spending those valuable moments of your very finite life to maximize the experience and dine on what one might describe as almost a German-style platter of delectable meats and not failing to accompany your meal with sauerkraut and potatoes.

THE WONDERFUL: that pig plate full of pig was a super treat, a real delicacy; there were half a…read moredozen different cuts on that fun little plate, and each were super tasty, with the 'krauti' and mustard adding a nice accent. The most meltingly delicious, and super tender, was the tongue. Unforgettable. THE DUBIOUS: the place looks and feels a bit more like a cross between an historical landmark and a tourist trap, than a vibrant restaurant; had a tour group come by and stand right by my table as the tour guide gave her spiel, then the group moved on; the mixed sampler plate is listed as costing 9 Euro - - it came with a basket of bread which I didn't touch, so maybe the spoonful of kraut and/or the mustard cost extra, but the bill came to 13,50e - - and basically, the plate was more like a bar snack than a meal, albeit a world class bar snack. I'm glad I had it, but the place kind of feels like a sucker joint.