Loved this restaurant! Our waiter and waitress were both so nice and luckily spoke english for our…read moresake. They only serve seafood here and I have very high standards for seafood but was not disappointed at all. Everything tasted fresh, cooked perfectly, and delicious. My favorite meal while in Strasbourg! I had the tartare to start and then the monkfish.

From the owner: Yachting en plein Strasbourg Le restaurant La Cambuse est situé au coeur du quartier la Petite…read moreFrance. La Cambuse est le terme qui définit le magasin de bord d'un bateau où sont conservés les vivres et les provisions.D'ailleurs, la thématique marine est partout, la déco rappelle volontiers les yachts d'aujourd'hui et la carte sélectionne produits et spécialités de la mer dans un savant mélange de cuisine asiatique et provençale.Une fusion food que pratique la chef cuisinière Babette Lefebvre depuis 15 ans. Pensez à réserver à l'avance.

Nice German/French food! It was very quiet for us on a Sunday (the whole city is pretty quiet when…read moreit's rainy and a Sunday or Monday) but we had a nice time enjoying the food and the inside! The prix fixe is worth it! Loved the onion soup and the house pie is so delicious!

Slowest restaurant I have ever been to. Took half an hour to get someone to take our order then…read morehalf an hour for appetizers to show up then over an hour after that for our mains to come. Spent over three hours just having lunch. The place was close to empty only about 4 tables. Beautiful area. Loved the cathedral and it was easy to get seated. Price is reasonable with good portions. Food when it did show up was good quality. I recommend the pork knuckle or the snail pasta.

Spoke little English but enough to take orders correctly and kind. Looks popular with local…read moreseniors. We had an Alsatian plate and a tuna steak, tasty and nicely presented. The portions were plenty.

From the owner: Rien à voir avec le rouget de l'Ill C'est un peu plus loin qu'un certain Rouget de l'Isle aurait…read morecomposé ce qui est devenu notre hymne national. Il était pourtant logique que le restaurant du même nom s'installe dans l'avenue de la Marseillaise. Doté d'une salle profonde et spacieuse, dans un cadre sobre agrémenté de reproductions de gravures anciennes, le Rouget de l'Isle a des airs de cantine chic pour hommes d'affaires, professeurs et autres administrations des alentours. Arrivé avec l'enseigne, en 1990, son chef joue notamment la carte de la bourride, servie -sauf réservation- les soirs et samedis midis, et de la choucroute aux poissons. Le poisson, qui est en outre la principale composante du menu "minceur" servi aux gourmands en mal d'équilibre.

This place was so delicious we dined here twice during our time in Strasbourg. Seafood & champagne…read more Lobster flambéed table side. King prawns with risotto. Delicious fish soup. Great desserts. Friendly service. Loved this place!

Nah fam. If you get the Thai dish you will be very disappointed. The shrimp tasted as if it had…read morebeen sitting for awhile in the broth and had cold spots. Skip it.

Came here for dinner on our last night in lovely Colmar. We made a reservation a few weeks before…read morethe visit - even though it was a weekday. But that was a good thing. The place was fully booked - several people were turned away during dinner. Staff and owner here are really friendly, very helpful and extremely attentive. You really feel welcome and taken care of here. Fantastic. After the complementary Amuse Bouche we got our starter: The Foie Gras (duck AND goose). Two generous slices of the best quality. Smooth silky, great flavours. Loved it. Also good to share (since our main was pretty big). Then we went for our main: Bouillabaisse! A rich fish soup, one of THE famous classic french dishes. Here it gets presented in three servings. So it's a pretty big, filling meal. The broth - the soup itself - was really full of wonderful flavours. Great balance of spices and salt. The first plate came with lobster tail. On the side was crispy bread, mustard and shredded cheese. Put the mustard on the bread and the top it with cheese. Put it in the soup, soak it for a short while and eat. Great combination! The second and third serving came with different kinds of fish. All of high quality. All with very few fishbones. After three plates each the Bouillabaisse was gone...and we were pretty full. A really fantastic meal, great Bouillabaisse. It is only served from two people and up. Other items on the menu looked very good as well. But maybe for another time. Definitely a great restaurant. Starter, bottle of Crémant and Bouillabaisse for two for around 150 Euros. Fair price for a Michelin Restaurant of this quality. Highly recommended.

This fine dining restaurant translates to three fishes. It has all seafood and is one of nine…read moreMichelin Star restaurants in Colmar. We ate a leisurely three course lunch for 30 euros pp. We were served a free appetizer of tuna with rounds. The first course was a fish soup served with toasted rounds, cheese and a mustard sauce. The seafood salad was outstanding-very fresh and beautifully plated. As for entrees the salmon was spectacular. Served over risotto. The fish and chips were tasty but paled in comparison. The deserts were over the top delicious! Highly recommend making a reservation. A perfect foodie spot!