From the owner: Belle carte des vins et Cuisine maison dans un cadre agréableread more

Amazing food and service. We had to wait a little bit but…read morethe owner made it painless. The food was delicious and homemade. We recommend this place.

Absolutely amazing food. Service was impeccable. The language barrier was not an issue.read more

I like this casual place. Pizzas and other dishes are pretty good. Its not like 'omg' good, but…read morestill enjoy it.

La table d'Igor is part of a charming boutique hotel. While it's just off of a busy street, the…read moreproperty itself feels very secluded, with a large garden out front. My friend started with the winter salad and I had the cream of artichoke soup. Both were delicious, and tasted like they really took advantage of seasonal ingredients. For the main course my friend had the sole with couscous and Christmas spices, of which I had a taste. The fish had a very clean and subtle flavor, and the couscous went with it perfectly. I had the veal chop, which was prepared just right; tender and juicy, also with a subtle flavor. It felt like the team let the ingredients speak for themselves, rather than overpowering with seasoning or sauces. We shared the pavlova for dessert, which was also delicious. The contrast of crunchy/crisp meringue and creamy vanilla made for a great combination. Not too sweet, not too heavy... really nice. The service was very professional and efficient. There are two rooms with quite different ambiance; we were in the smaller room which I preferred as it felt more rustic and cozy. For Switzerland, the prices were quite reasonable, as the quality of ingredients, skill in preparation, and size of the portions were all of a high standard. I would definitely go back to La table d'Igor!