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    Tavola calda Gusto e tradizione

    2.0 (1 review)

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    De Vivo - Passion fruit gelato

    De Vivo

    4.4(17 reviews)
    34.8 km
    €€

    Could see DeVivo from the front of our hotel, satisfying a major criteria that we have a gelato…read morestore as close to our hotel lobby as possible. Like Guinness tasting better in Ireland., gelato tastes better in Italy. I. Additional to gelato, De Vivi has a scrumptious pastry counter and coffee bar. Like heaven on earth. Like most places in italy, you first go to the cash register, pay for what you want, then go to the food counter, give the attendant your receipt and get your gelato or pastry or coffee. Not touristy. Many locals were hanging out enjoying their treats. Well worth the visit.

    Quick dessert stop on a trip to Pompeii; Everything was quite decent!…read more Pastiera was unbelievable! Really soft and fresh and had the perfect amount of sweetness and that hint of lemon coming through. Such a good dessert. I could totally have another slice! Crostata al cioffolato - chocolate flavor was nice but the pastry was a little too dry so overall this item wasn't as nice. Affogato - quite a large amount of coffee and the gelato felt a little too less. So the espresso flavor came through very strong. Love the presentation for this though! Passion fruit gelato - had a little tanginess to it (not properly sweet) but I actually quite enjoyed it! Kinder gelato was probably the favorite among the other gelato flavors fried. Dad and brother both ordered this! They had a lot of cakes on display that looked extremely delicious and tempting as well!

    Photos
    De Vivo - Affogato

    Affogato

    De Vivo - Crostata al cioffolato

    Crostata al cioffolato

    De Vivo

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    Posides - Melon + prosciutto + arugula salad

    Posides

    4.9(81 reviews)
    48.4 km

    I'm usually cautious about extremely positive reviews, but I think in this case it is more than…read morewarranted. Many other reviewers have mentioned that this is the best meal that they've had in the entire country and unfortunately, without sounding like a false advertisement, I absolutely must agree. This was the best meal I have had in the entire country and I have traveled Italy extensively. They only have a couple of tables, the brothers, along with mama and Bridget, deliver an incredible meal, incredible experience, and the way the patrons feel after the experience cannot be matched. What the hell if we ordered Caesar salad, then meatballs, then gnocchi, then seafood with linguine, then the local catch of the day which today was amberjack, then ribeye, then dessert. I'm not alone in my prayer of this restaurant, my wife and my three children are unanimous that this was the absolute best meal that they have had in Italy. I strongly recommend this restaurant, but I would mention that you need to get there early because they do not take reservations. Please feel free to joke with Bridget about her Texan roots and her hallmark story which caused her to settle in Positano!

    Posides offered us the best meal that -in only. We feel fortunate that we were able to enjoy such a…read morefabulous meal. The menu changes seasonally with delicious variations of familiar dishes. They serve several wines that are hard to find elsewhere and pair fabulously with their courses. The service was perfect (personal, attentive, friendly). I highly recommend trying it for yourself.

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    Posides
    Posides - French toast

    French toast

    Posides - Posides Spritz

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    Posides Spritz

    Pasticceria Pansa Andrea - Inside the store

    Pasticceria Pansa Andrea

    4.3(63 reviews)
    47.5 km
    €€

    Located in the heart of Amalfi in Piazza Duomo, right beside the Cathedral of Sant'Andrea,…read morePasticceria Andrea Pansa is one of the town's historic institutions. Founded in 1830 by Andrea Pansa, the pastry shop has been family-run for generations. Today, it's especially known for its traditional Amalfi pastries and sweets, including the popular delizia al limone, made with the region's famous lemons. It's a little piece of Amalfi history that you can actually taste. We had a bit of time before our ferry, so I made a quick pit stop here. Luckily, I read a few reviews beforehand and knew the process: order and pay at the register, then take your receipt to the counter to pick up your food. I happened to visit during an off time, so there were only a few people inside. I quickly browsed the beautiful pastry display, jotted down the names of what I wanted, and was able to order easily despite my very limited Italian. I was in and out in probably five minutes. Everyone was friendly and helpful, unlike some of the other reviews I've read. They packed my goodies in a beautiful little box, and I took everything with me to enjoy with my family later that evening. Of course, I had to get the delizia al limone -- a must in Amalfi! I grabbed a few other pastries too, a pan di Amalfi and a ricotta e pere. Everything was delicious and thankfully, not overly sweet. It was also fairly priced (I'm from Hawaii where everything is expensive so...) and for the quality, well worth it. Overall, I'm glad I made the quick stop. The pastries were delicious, the experience was great, and getting to taste a little piece of Amalfi's history made it even sweeter. Definitely visit if you're in town!

    A local classic, this caffe and pasticceria is one of the most famous (if not the most famous)…read moredessert and pastry shop in Amalfi. This address is the main location along Via Duca Mansone I, they also have a couple other smaller chocolate and gelato boutiques, the closest being diagonally across the piazza in front of the Amalfi Cathedral. Outdoor seating set out on the stone street fronts with a cream and wood color scheme and table umbrellas for shade. The store interior shouts classic European emporium, warm, medium-tone wooden display fixtures and wall paneling with mirrors and glass. A handful of golden chandeliers and pendant lights. Most importantly--many glass displays of pastries, cakes, chocolates, cookies. The staff is forthcoming and friendly, ready to help when I mentioned looking for a snack without certain ingredients. Their English was much better than my (non-existent) Italian. I ended up purchasing a little bag of almond cookies €6, with a texture between almond cake and marzipan, baked in little mini cupcake cup shapes. They were tasty though a little on the sweet side. Prices in the store were pretty typical for Amalfi Coast though I think a little higher than average pasticcerias in other Italian cities. I had planned to drop by again to try their gelato though alas didn't have the chance again when I was there. If I ever go back to Amalfi will drop by again!

    Photos
    Pasticceria Pansa Andrea
    Pasticceria Pansa Andrea - Cannoli

    Cannoli

    Pasticceria Pansa Andrea - Pastries and desserts

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    Pastries and desserts

    Tavola calda Gusto e tradizione - cafes - Updated August 2026

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