Had the pizza and pasta, both were fantastic. They have a wood fired pizza oven, the pizzas are…read morelegit. Turns out, the pizza maker/owner is from Naples. The spinach ricotta ravioli is simple and amazing. A great find in Tarifa. I highly recommend. Super friendly staff too, had some good conversation.

Good service, spouse liked their pizza. I had spinach ravioli that wasn't as good as expected. Was…read moreout of many drinks and poor wine selection. Good for basics and kids.

Very Nice pizza and pasta , ordered to take away. Food was…read moretasty and still more than warm.

After walking off our tapas and building up our hunger we opted for some pizza along Calle…read moreTrinidad. Pizzeria con Cucina, based on the words emphasizes on Italian cuisine with a great selection of pizzas. If pizza isn't your forte, pastas, meat and seafood are other options available. In terms of seating, there is only outdoor seating with an enclosed tarp to shelter from cold and windy weather. Keeping it light the night before we embark for Tangier, Morocco we tried their chicken, broccoli pizza. Overall a great choice and the selection of ingredients and portion was perfect for us. To help digest we each had a glass of house red. Overall the service was friendly, fast and efficient. If back in Tarifa, I may drop by for a second visit.

The pizza is some of the best I've had in a long time. Friendly people. Good vibes (I know it's…read morebeen said a couple of times before, but that's because it's true). Also, surf films playing on the TV if you're into that kind of thing... I didn't think I was until today :) Overall, I'm really glad I popped in here. Seriously one of my favorite places I've stumbled upon during my travels around Spain. I will definitely be back.

This place doesn't actually have salads, the pictures of salads are from an old situation with…read moreother owners, something like that. The pizza, however, is quite tasty and the place has a good vibe. But they only take cash.

Amazing pizza. The Don Giovanni special is beautiful. Try the calzones too!read more

Very poor, even by Spanish standards. Pizza was soggy, and salad smothered in "salsa rosa" to the…read moreextent that the sauce was all I could taste

Consider yourself truly fortunate indeed if you happen upon the quaint village of Vejer de la…read moreFrontera during the winter months, when it is not crowded with tour buses. Consider yourself even more so if you walk into this gem for a meal! My wife and I struggled over what was most memorable - the food? The decor? The service? The scenery? All were over-the-top, and despite all of the beautiful places we've seen on this trip, Corredera 55 stands out in my mind as "Most romantic restaurant." Check it out, and if you can be there when it's not crowded, you too will find bliss!

We added Vejer de la Frontera as an afterthought to our 2018 journey and it became one of its…read morehighlights. This restaurant was one of the best parts. The decor reminded me of a Renoir painting, the food and drink were superb and the owner graciously came to our table for a personal welcome. The view over the valley is spectacular. Make this a must-visit if you come to Spain.

A very nice located place, right infront of one of the most beautiful beaches in the south of…read morespain. It offers a buffet of a variety of foods like pasta or pizza. Very nice choice and selection. Good place to take the kids, family or friends. :)

After reading all the positive reviews, we decided to try Puratapa on a Saturday evening. They do…read morenot take reservations and some outside tables were already full at 7:45pm, waiting for them to open. We really wanted a seat inside, so that was fine. The menu are chalkboards on two walls. They are only in Spanish language. The atmosphere is hectic. My boyfriend and I ordered 6 different tapas and a sparkling water and 0,0 beer. Olives and a bread basket were immediately placed on the table. They had 6 waiters who provide attentive service. We watched plate after plate being served outside. Finally, my Hamburguesa Ternera arrived. Then my Hummus Tapenade arrived and shortly after that, my Pate de Ave. I had finished and was sitting a good 20 minutes before my boyfriend received his first plate,Tataki Atun. Pretty much all the people seated outside, even those who came after us, had finished their plates by now. Another 15 minutes passed before by boyfriend received his Bikini de Rambo and Bikini Bacalao at the same time. It was obvious the kitchen could not handle the Saturday dining crowd. They were making one type of tapa at a time to fill all orders for them. My Pate was good. I have had better hummus at a neighboring restaurant. My boyfriend's Bikini Bacalao was supposed to have guacamole. The sandwich was somewhat tasteless. When he removed the bread, there was none to be seen. He asked the waiter where the guacamole was. The waiter looked and pointed to a tiny unseen fleck on the bread and said that was the guacamole. The check was 33€ which included a 1€ fee for cutlery and 10% IVA. I don't see how this is considered the top tapas restaurant in the vicinity. We have had better experiences elsewhere.

Simply delicious! It's a trendy Spanish style tapas place w great drinks and wine. And GOOD…read moreservice. Win win restaurant. Highly recommend.