From the owner: Welcome at the Route 68!…read more Wir sind die Anlaufstelle für echte amerikanische Küche. Jeden Tag servieren wir Ihnen im Route68 frische Steaks, knackige Salate, Open Face Burger und knusprige Spare Ribs in riesigen Portionen - direkt vom Grill! Unsere verschiedenen Räumlichkeiten bieten jedem das passende Ambiente. Ob der moderne Loungebereich weit ab von der Menge, der typisch amerikanische Diner mit Livemusik an Thementagen oder einfach auf einen Smalltalk an der Bar. In den Sommermonaten finden Sonnenfreunde einen Platz in unserem großen Biergarten. Getreu dem Motto, just fine food & drinking! Wir freuen uns auf Ihren Besuch Ihr Route 68 Team Online-Tischreservierung: www.route68.de

From the owner: Steaks, Schnitzel, Burger und Veggiesread more

From the owner: Gastronomische Klassiker werden bei uns mit der faszinierenden asiatischen Küche gekreuzt. Dazu…read morekommt noch eine ordentliche Portion an Frische, die mit viel Geschmack und Zeitgeist in einem modernen Ambiente angeboten wird.

Came in for a solo dinner while traveling for business. There were no reserved tables and I was…read moreinstructed to sit anywhere I liked. The menu descriptions are in German, but the dish names were all English, I didn't ask if they had an English menu because I didn't need it. I opted for a beer, water, and pick-two BBQ... ribs, wings, and fries all sounded good and that one hits them all. The waitress asked if I wanted mayonnaise which gave me the opportunity to decline and ask for ketchup. I'm not exactly sure which stout I got, but it was smooth. The food came out shortly and was a generous portion and they put the whole bottle of ketchup on the table for my fries! Crispy chicken wings were the whole wing like you'd get in fried chicken but simply fried (no breading, no sauce, no seasoning- crispy skin). Ribs were tender enough, crispy on the outside with some sauce squeezed ontop. The fries are thick cut and were the star of the dish. Overall there's nothing wrong with the food or service and it satisfies the craving for this type of food. But, it's no replacement for barbecue from the bayou in the US.

I've stopped here in the afternoon a few times with friends to grab a drink. It was pretty slow the…read morefew times we went, but then again most bars are slow in the middle of the day. The list of beers included stouts from New Orleans, which my friend was brave enough to try. Unless you are an experienced beer drinker, I would recommend sticking to the local brews like Herforder Pils because the stout has a very unique and probably acquired taste. The New Orleans decor inside the bar/restaurant is pretty cool too.

This is a wonderful place to go. Located on the 'Kreativhafen' in Muenster, Germany. Strictly…read moreburger only with a huge selection of different dishes. Large variety on drinks and side order. Very nice interior. Burger tasted great. Will return for sure.

I had quite a good lunch at Hochstapler. It it is still a very new business (in April 2016) and…read morethere were some detailing still going on. The staff also did not seem fully trained, but was very friendly and motivated. The location is top notch and you have a great view over the harbour there. They also have a nice terrace outside for sunny days. The Burger I had (with chili con carne and cheese) wasn´t easy to eat and I had to resort to using fork and knife, but it was quite tasty. As was the home made Lemonade. The Highlight for me though were the sweet-potato fries - those were excellent. Value for money was exceptionally good. The "Chili-cheese" Burger should be named differently though to avoid confusion. "Chili-cheese" usually refers to a cheese-sauce with chili in it - not chili con carne with cheese. But that´s a minor complaint about a small detail over a very nice lunch @ Hochstapler.

Not the best representation of what Latin American food should be. Order me some nachos as a…read morestarter.. it really that much effort to melt cheese on them? Next came the quesadilla ... one of the easiest dishes to master in Latin American cuisine... Pretty basic cooking instructions: one flour tortilla and add fresh mix of cheese and slowly heat on a pan, periodically flipping to distribute the heat and evenly melt the cheese, serve with fresh salsa and sour cream and "taadaa!" Unfortunately, that was not the case... good service not so good food.

This is a very unique place in Muenster, Germany. Some sort of American restaurant mixed up with…read moredifferent ideas. Large selection on craft beers and a very good menu with finger food, bowls, salads, burgers and steaks. Friendly service, that's really fast. Nice atmosphere. Will Return!

This is a hidden gem. The food is exceptional as far as the meat. The staff are courteous and…read moreprompt. If you are on a diet, this is not the place.

Really a great place! I am not often in Osnabrück anymore,…read morebut I got to say that the culenary scene is developing extremely fine! The Steakmeisterei is specialized in... lets say... good food! Steaks, burgers, sides... great! I went with a couple of fiends and orderes a "Lady Steak"... yeah... exactly... the waitress couldn't spare a comment. Anyway, best piece of meat I ever had! Really amazing. Writing these lines wants to make me go back and have another one. So, you people out there, if you are into meat and you are in Osnabrück (also apart from this restaurant, its always worth going there), you need to stop by. BUT, you need to reserve in advance, because its pretty famous already.