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    Tentempié Madrid

    4.4 (59 reviews)
    Closed 6:00 pm - 10:00 PM

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    TENTEMPIÉ MADRID ATMOSPHERE

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    Mixed board with aged meats and cheeses.
    Chris S.

    I have a new favorite restaurant! Out of pure happenstance I ended up at this lovely restaurant and it was a transformative experience. Carlos the owner helped guide us on a wonderful unforgettable culinary adventure that was both eye opening and a delightful sensory trip. There were fantastic aged meats and cheeses from Spain unlike any I've ever had. Tender fresh pulpo that almost melts in your mouth. Croquetas that you'll never forget. Many others! You owe it to yourself to try this fantastic authentic culinary taste of real tapas cuisine from Spain and leave all the counterfeit tapas alone!

    Patatas bravas
    Jacquie B.

    Tiny gem on Mamaroneck Avenue where the owner greets and serves guests as if you're in his home. Great tapas; patatas bravas and garlic soup were our favorites. The sangria was tasty and not too sweet; the paella was pretty good. The ingredients are fresh and the atmosphere is cozy and warm.

    a bowl of food on a table
    Karolina E.

    I fell in love with this place. I felt so good and soulful there, delicious wine, delicious food, beautiful interior and dishes. I definitely recommend this place and we will definitely go back there. Thank you for such a beautiful place and a piece of Spain. It's hard for me to say anything about the food as we enjoyed everything, but the Spanish tortilla hit the spot.

    Yeimi D.

    Cute little restaurant that serves some great and authentic Spanish food. The ambiance was nice ambience tho we chose to sit outside. The prices were reasonable. Parking was a bit difficult but dont be discoured. This place is a real gem.

    Shrimp in spicy garlic
    Howard O.

    This place looked like an authentic Spanish Tapas restaurant. The chef/ owner comes out to greet you. We had kind of mixed results with our dinner. The croquettes were melt in your mouth delicious. The Gambas an ajillo, shrimp in garlic oil was incredibly tender with spicy herbs. One of the better dishes I've had in a long time. But then we weren't crazy about the meatballs with almonds and white wine sauce. There was a sweet ingredient in there somewhere that we didn't care for. Also tried the paella and it was kind of bland. The seafood and chicken in it were not very tender, maybe overcooked? I'd go back again but definitely a little hit or miss with the food.

    New Chef's creation!
    Marc W.

    WOW! We were looking to try something in Mamaroneck-about 15 minutes from our home. We both love Tapas and have tried a number of restaurants that specialize in Tapas. This place feels so warm and personable--almost like being at someone's home in Madrid. The server gave us an introduction to the menu and then shortly after, the Chef/Owner gave us a more detailed description of the Tapas. It was a flavorful combination of Chef recipes and unique tapas that are not just from Barcelona area, for example. Everything that we tried was a standout. My only recommendation is to add more and slightly larger cheese slices to your mixed plate--there was more meat on it. Desserts were great. I only wish there was something cold like Spanish ice cream. I have a big sweet tooth!

    Anne B.

    This review is a compilation of multiple visits to Tentempie. This is the hottest new restaurant on the avenue in Mamaroneck. If you love wine (who doesn't) and you love small plates you must come for dinner! All of the dishes are fresh and delicious. First, the seating is simple and if you want to dine on the weekend i highly recommend you make reservations. Otherwise, it's standing room only. The restaurant is cozy and smells so good. It's run by Carlos and Fiorella and they make an awesome team of service and hospitality. I have ordered all of the hot tapas and my favorite is the Gambas al ajillo (shrimp). They are to die for. If you've ever spent time in Spain you will also love the Chef Carlos' spin on Pan con tomate. I can go on and on about all of the food; I'm sure that's the point of Yelp, but if you like tapas and wine, you cannot go wrong. Be sure to have the mixed board of aged meats and cheeses, simply divine. We are very happy to have some diversity of flavor on the avenue. I have recommended Tentempie Madrid to multiple friends to hear back how much they loved it.

    Cute decor! *playing flamenco music*
    Shannon B.

    The new gem of Mamaroneck Ave! Also, happy I discovered it first and dreading the future when it's packed and I can't in. I have a feeling this place will go through some growing pains. Limited seating and minimal staff will probably bring long wait times... but the food is so worth it! Definitely coming back. It may give Smokehouse a run for its money as my regular lineup on the Avenue. Also, prices very good. Wine good. Excited and hopeful to see their growth!

    Drinks before dinner date!

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    1 year ago

    9/10 food. 9/10 pricing. 10/10 service and atmosphere. The meats stood out as the best on the menu.

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    2 years ago

    Great tapas food, must have. Waiters are very nice and welcoming. Ive been to Spain. Great food and culture.

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    4 years ago

    Fantastic food, service, drinks... everything. Looking forward to returning again and again!

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    5 years ago

    Good and well prepared meal and consistently great service. Looking forward to my next visit!

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    6 years ago

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    3 years ago

    Everything was amazing, especially the squid and octopus . I'll be making reservations in the near future.

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    3 years ago

    A little piece of España on Mamaroneck ave. Great wine and tapas. Friendly staff and comfy space. Lovely date night

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    Page 1 of 2

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    Sangria Tapas Restaurant

    Sangria Tapas Restaurant

    4.2
    (524 reviews)
    24.2 mi
    $$

    Fantastic food. Great place to get together with family and friends. Lively atmosphere.read more

    Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

    Photos
    Inside
    Inside
    Aguacate Relleno
    Aguacate Relleno
    Tabla Sangria

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    Tabla Sangria

    Tentempié Madrid - tapasmallplates - Updated July 2026

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