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    Teriyaki Time

    5.0 (2 reviews)

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    4 years ago

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    4 years ago

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    Seoul Restaurant

    Seoul Restaurant

    4.1
    (291 reviews)
    2.4 mi
    $$

    Yummy food but oh so pricey! I ordered takeout through the…read morephone for my first visit because I was interested in the lunch specials that were offered. Unfortunately, I was looking at an outdated menu on Yelp, so the spicy tofu soup is no longer on the lunch specials, AND if you want a "lunch special," it needs to be specified when placing the order. I assumed that because it was lunch time, I would be paying the lunch pricing? That wasn't the case when I arrived. Parking seems to only be on the same side as the barber shop (which i think is connected to the restaurant as well?). When I walked in, I didn't really check out the place. Seems like a classic no-frills Korean restaurant. An ajumma (아줌마) appeared at the register after a couple seconds (lol that is the first description that came to mind). I informed her of my phone order and she brought out the food and rang me up for around $55? I was thinking, yikes, that's a steep price for a spicy tofu soup and a lunch special of the galbi and mentioned it to her. She told me that the portion made is not the lunch special and next time, make sure to specify that over the phone if I want the Lunch special or dinner portion. She clarified, while acting out the mannerisms, of customers that would complain about the Lunch special, because they would want a dinner portion instead, so she just places general orders as the dinner portion. (I can already imagine the Karens she must have received for her reaction, which is understandable, but at the time, I was just slightly irritated since I was hoping to pay a cheaper price.) I am assuming after this experience, there is a difference in portion size for the lunch and dinner pricing.. Besides the miscommunication, I can at least say that the food was prepared quickly since it was ready by the time I arrived at the restaurant (about 15 mins after I placed the order?). With the outcast weather, I was craving some soondubu, and Seoul Garden definitely delivered! The tofu portions were generous and the broth was the right amount of spicy where you can taste the flavor but it is not overwhelming. I was not expecting so many complementary sides either! They paired very well with the rice and galbi, which was thoroughly marinated in a delectable glaze. Even though I was initially frustrated that I received the dinner portion, I calmed down after eating the galbi. My son and I actually ended up devouring it.. the food was so good, I totally forgot about the pricing at the moment. Just keep in mind though, this place is not advertised as KBBQ, so you're paying for individual plates/dishes/orders that should already be cooked. I would only recommend this restaurant if there are certain staples you really enjoy (i.e. you're only craving bulgogi but don't want to go out to eat or grill it), because it is arguably just as expensive as KBBQ. But if you're a foodie that can afford it, I'd suggest stopping by to try it out yourself! :)

    I'm not impressed…read more Because I got hustled out of the restaurant before closing time and while I was still eating! And I don't mean that the waitress just brought my check quickly, although she did do that, too. She actually asked me to leave, "So I can go home." It was still 35 minutes before closing time when I got back into my car after packing up most of my food. (8:25 pm. They close at 9.) Which packing I did by myself. She didn't help. She hovered there at my table while I worked, immediately grabbing every dish as I emptied it. It made me so nervous that I accidentally knocked the filled to-go-box off the table while reaching for another plate of food. The box fell upside-down, spilling the still very hot food all over my lap and the floor. So I lost half of my food. And got my blouse, pants, and jacket dirty. And the wasted food was somewhat expensive for a simple Mom-and-Pop kind of place. $20 for one item plus extra for the can of Coke. I do get that all those different vegetables prepared in different ways are a lot of work. I wouldn't have minded the price if the service had been decent and if I actually got to eat all of the food. I'm sure she wouldn't have done that to a couple or a group. Probably not to a solo male diner either. And maybe not to an Asian-looking solo diner (I'm Caucasian.) And I gave her a good tip, too. Before she asked me to leave, obviously. I shouldn't have signed the check before I was finished eating. Lesson learned. I was the only customer, on a Saturday night, and the only car in the customer parking lot. That was a little alarming, even more so on a dark night in a rundown part of town. Besides feeling a little unsafe, I questioned why the place was apparently so unpopular. They had no non-alcoholic drinks on the menu except for 4 or 5 basic brands and flavors of canned soda. Served right in the can with only a straw. No glass or ice. No ice in my water glass either. No tea of any kind, not even canned or bottled. She did offer coffee (which I don't like) after asking me to leave. I guess I was supposed to gulp down boiling hot coffee while I packed up my food. No desserts on the menu, either, nor was I offered any. When I later ate the food from the to-go box, there wasn't a single piece of meat in it. There wasn't much to begin with, and it all must have gone onto the floor. Good thing I don't love meat. I'm glad I made a big mess all over the floor under the table. (But I swear I didn't do it on purpose. She certainly deserved that, but I wanted that food!) The food (I had Bibimbap) was very good. I loved all the different kinds and preparations of vegetables, and the crispy rice crust at the bottom of the stone pot. It was bland though, and no salt or soy sauce was on the table. Maybe on request. I didn't ask, because the server didn't seem to speak English very well. The restaurant does have quite a few interesting kinds of soup and fried rice, as well as bulgogi, that I'd also like to try. If I come again, I'd request tea and soy sauce, and bring my own salt packets just in case. And I'd go very early in the evening. And long before dark. But I'll try K-Kitchen (another Korean restaurant nearby) first. I've never written a restaurant review before. But I joined Yelp to post this one. People considering this restaurant need to hear this story. So should the owners and managers of the place. Although I wonder if my waitress might have been the owner. Because what employee would do that? They'd lose their job! I live in a very small town in a very remote area. Going T o an interesting restaurant like this one is a rare and very special treat for me. And my money is as good, and as hard-earned, as anyone else's. I deserved better.

    Photos
    Bimbap dish
    Bimbap dish
    Spicy pork
    Spicy pork
    Meal to order (see previous photos for description)

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    Meal to order (see previous photos for description)
    New Sushi & Teriyaki

    New Sushi & Teriyaki

    3.5
    (177 reviews)
    2.6 mi
    $

    I wish I could give 4.5. Got spicy teriyaki (extra spicy) . Good flavor. Good quality. Good amount…read more Fair prices. So much better than most places Lacey proper. Absolutely my new to for teriyaki. The reason for a lower score is I didn't enjoy the salad dressing and there was too little dressing. I really find the salad to be an enjoyable part of a teriyaki meal so I was bummed. 100% recommend.

    The bento box came with steam rising faintly from its edges. You could smell the soy and the…read moresesame, the faint burn of the grill. It was not large in the way that boasts. It was large in the way a good meal is - full, honest, and with no part that didn't belong. The salad was cold. The dressing sharp and strange and sweet - like the sea wind off a place you haven't seen in years. You don't know what's in it, and you don't ask. You only eat and remember something, maybe, from a life that feels like it isn't yours anymore. There were five gyoza. Not four. Not six. Five. They were hot and filled with something meaty and good. The kind of food that makes you feel like things might still be okay in the world. The sweet and sour chicken had the crispness of fire and oil. Not drowned in sugar or vinegar - just enough of each to speak without shouting. A balance you don't find often, not in food or in life. The teriyaki salmon was dark at the edges, charred just so. It tasted of flame and patience. It was not dry. That mattered. The people there do not smile too much, and that is a mercy. They respect you enough to avoid the saccharine fakeness found in many other eating establishments. They do not ask how everything is when you are chewing. They do not crouch beside the table or call you "friend." They simply bring what you need, when you need it - water before it's empty, more napkins before you ask. They move with the certainty of those who know the work and do it without needing to be praised. You ate it all slowly. Not because you were in no hurry - but because you didn't want to forget what it meant to be full in this way.

    Photos
    Do not get boba here  WHAT IS THIS????!!!
    Do not get boba here WHAT IS THIS????!!!
    Mongolian Beef
    Mongolian Beef
    Lots of meat, few cashews or vegetables. Very underwhelming for close to $15.00

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    Lots of meat, few cashews or vegetables. Very underwhelming for close to $15.00

    Teriyaki Time - japanese - Updated July 2026

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