It doesn't look like much from the outside but I urge you to give it a try. The inside, as well as…read morethe food will surprise you. The local speciality is Elk and I can recommend "Älgfärsbiffar med cognacsflamberad pepparsås" (Elk beefburger with pepper sauce). The staff and chef are really friendly and helpful. Limited opening hours during the winter but give them a call.

The restaurant is pretty clean, and for this basic kind of restaurant pretty nice decorated. Prices…read moreare reasonable, but portions are very small. I had to wait a few minutes for my menu, which is OK, meaning it was prepared on the spot. However, even this menu was not warm! Staff was friendly.