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    Tesota

    4.6 (309 reviews)
    Open 11:00 am - 9:00 pm

    Tesota Photos

    Business Info

    TESOTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Tesota

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    Reviews With Photos

    Petra V.

    Let's start by saying AMAZING SERVICE! And then... AMAZING DRINKS and even more AMAZING FOOD! You MUST try this little gem. I love loved it and now I'm in trouble because I live 5 min away. The place is chill and inviting and you'll feel right at home.

    Judy L.

    Weekend brunch with a global twist Tesota in Uptown Phoenix is bringing serious flavor with a from-scratch, globally inspired brunch menu. Served Saturdays & Sundays from 9am-3pm, this spot blends classic breakfast comfort with creative dishes in a modern, artsy space (plus a dog-friendly patio and live music on Sundays ). Casual but elevated, with great energy and a menu that keeps things interesting. Standout bites to look for: Breakfast pizzetta: schreiner's sausage . smashed potato . roman eggs . rosemary . mozzarella . truffle cream . calabrian chili

    Greek salad sm
    Jessica C.

    I ordered takeout directly and ended up having a full-blown culinary experience I was not emotionally prepared for. First of all, this place is tucked into a tiny little plaza, and finding the door felt like unlocking a hidden level in a video game. There's also a Changing Hands bookstore right there, which I did NOT expect, but fully appreciated. Bonus points for the private parking lot because I was in full "grab food and disappear" mode. Let me set the scene: I rolled up looking like I had just survived a swim lesson in 2003. Sweatpants, questionable hair, zero regard for society. And you know what? Still had a totally smooth, easy pickup experience. So if you're like me, go anyway. If you know people in the area... maybe brush your hair first. Now, the food. Grilled cabbage: What in the actual magic is this? I did not know cabbage could taste like this. It was charred, slightly crisp but still had bite, layered atop a creamy yellow sauce (I NEED to know what that is), plus something with a little heat (Harrisa?), like not spicy, just a warm background kick, and crispy bits that might've been garlic or onions. There were so many flavors happening I literally had to pause and process my life. Even after sitting in the box for a bit, it held up. I devoured it. Would 100% order again without hesitation. Lamb kofta: Okay, honesty moment, I do not usualy eat the meats and I get weird about doneness. These were dense, juicy, and packed with flavor, but a little too pink/soft/squishy for my personal comfort at first. That said, once I gave them a quick air fryer moment, they were delicious. Flavor-wise? Incredible. Dressing the pita with everythung gave this warm, almost ginger-like heat (I think from the peppers?) that hits just right. The pepperoncinis could not have been your average jar situation, something different about them. Would it be my first pick next time? Probably not. But was it good? Absolutely. Greek salad (small): Perfectly balanced. Like, every bite just worked. Olives, dates, goat cheese, farro, cucumbers, tomatoes, red onion, nothing overpowering, everything in harmony. The dressing leaned a little tangy, almost vinegar-forward, but it balanced beautifully with the creaminess of the goat cheese and those little hits of sweetness from the dates. And the dates weren't like "oh, here's a date," it was more like "wait... was that a date? thank you." Also held up beautifully overnight in the fridge, no soggy sadness. It felt more like a really well-done side than a full meal, I was genuinely impressed. Overall: I went in expecting "quick pickup dinner" and ended up having a full sensory experience with cabbage as the star of the show (never thought I'd say that in my life). I'm already thinking about what I'm ordering next.

    Karis L.

    I recently visited Tesota with my girls and had a bit of a mixed experience. The location is great it's right on a busy street and conveniently next to a bookstore, which makes it an easy place to stop by. Parking in the restaurant's lot is pretty limited, but there is an overflow lot across the street which helps. The atmosphere inside was relaxing and comfortable, which I appreciated. The service was friendly as well. Our waiter was very nice, although service overall was a little slow. It seemed like they may have been short-staffed, and our waiter was also taking care of a large party at the same time, so that may have played a role. Foodwise, it didn't quite hit the mark for me. The pancake was very large, which could be great, but it arrived warm on the close side of Luke warm, rather than hot. I think it would've been much better if it had been brought out right when it was finished. The bacon was a bit inconsistent too some pieces were cooked perfectly while others were undercooked, almost as if they came from two different batches. Overall, the experience just wasn't my personal favorite, so I probably wouldn't return. That said, the location and atmosphere are nice, and others might have a better experience than I did. With a few adjustments especially getting the food out hot and keeping the cooking consistent it could easily be a much stronger visit.

    Sharon B.

    Friends and I visited this location on Saturday, February 28, a little after 11 AM. The scenery is very nice, and the overall atmosphere was welcoming. Eric provided excellent service -- he was kind, attentive, and very helpful with drink selections and menu recommendations. They offer happy hour every day from 2 PM to 6 PM with both food and drink specials. That's definitely the best time to visit if you're looking to save and enjoy some great deals. On average, a meal with a drink ranges from about $20-$30 or more depending on what you order. We ordered the classic cheeseburger (well done) with wedge fries, the crispy fish sandwich with wedge fries, and the butter pecan pancake served with a side of bacon and a coffee drink. The drink I had that was very good was called newton's fig. Overall, the food and drinks were very good and flavorful. A small tip for future visitors: you may want to request the wedge fries cooked less crispy, as ours were a bit too hard to fully enjoy. Also, make sure the bacon is cooked thoroughly, as some pieces were slightly undercooked. The pancake was 1 big size maybe would be better to to have 2 pancakes per order w: 1 side included. In addition; to make sure all food is brought out hot not warm because all our food was just warm. The restaurant is conveniently located in our plaza and offers both a main parking lot and overflow parking across the street. There are also other nearby stores to enjoy, including a bookstore and a breakfast spot right next door. Overall, we had a good experience with delicious drinks, good food, and friendly service, and we would visit again.

    Max S.

    I was looking for a somewhat nice restaurant to dine in for lunch, and found it. The restaurant has a great vibe, with attentive staff. There is plenty of seating, mostly indoors, but they also offer tables outdoors on the patio. I sat outside. I came during the week. Only a couple other parties dining. This restaurant most likely gets busier at night, on the weekends. I ordered a salad and Mac and cheese. The food was delicious. Staff were extremely attentive I felt like I was the only one in the restaurant. Parking: Plenty of free, shared parking with a couple other businesses.

    cold brew
    Lupe E.

    came here at noon and there was no wait to be seated, the customer service was phenomenal from every employee, there's plenty of space indoors and out, our server T was amazing and very attentive, they have a good variety of food to pick from, this place is a little on the pricey side but your paying for good quality food and everything we ordered was delicious! definitely excited to come back and try more

    The Bread and Spread
    Tia B.

    This is a spot is a vibe!!! It has so many delicious dishes to try! Our server was fantastic and food came out quick and fresh. The bread and spread was one of the highlights and I would absolutely recommend this appetizer if you are planning on going!!

    Banana Foster Pancake
    Christopher P.

    Ive had breakfast here at least half a dozen times and every time it's been delicious. Today I was with friends and I had a glass of the fresh squeezed OJ (which was amazing, like candy almost) and the Banana Foster pancake. My friends had the Lox sandwich and Classic Cheeseburger. All three blew us away. The server(Rachel) was friendly and fast, even though she misspoke about the Lox being made in house it was still fantastic. The atmosphere has a casual but elevated vibe with great lighting and warm furnishings. Will definitely be back.

    Ceviche is fantastic
    Jacqueline M.

    Love this place so much! The food is incredible and very thoughtfully crafted. Ingredients are top notch and super cool vibe.

    White sweet potato with a blood orange sparkling soda
    Mo M.

    Went in to grab a bite with friends to celebrate a couple birthdays and had such a great experience. Lyric was such a beautiful young lady with amazing customer service! Truly the reason I'd come back again and again. She made our night feel extra special. The outdoor space is very spacious, which made it perfect for our group. The food was fresh, flavorful, and made with quality ingredients. You can really taste it in every bite and it definitely hits all the right taste buds.

    Olive Oil Cake -- yum!
    Ally S.

    Had a great time on the patio with Stephanie. She took great care of us -- she provided recommendations and described menu dishes for us when we had questions. Thank you, Steph! Love the location right next to Changing Hands, great to get a drink and then walk around the bookshop.

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    5 months ago

    Food is good!!! Seafood so fresh!!! Bartenders were amazing!!! Great find!! It remind me of back home and able to seat outside and enjoy!

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    7 months ago

    We had two different things and both of us got sick. I would not go back ever. It's a bummer because the food was really good.

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    2 years ago

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    8 months ago

    Great food, service and atmosphere. Wonderful relaxing place for any meal, especially now that the weather is cooler.

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    Page 3 of 8

    Ask the Community - Tesota

    Do you suggest reservations?

    No but it's worth the effort.

    When is Happy Hour?

    Every day 2-6 pm. I just called & that's what the hostess told me b/c I couldn't find it on their web site.

    Don’t See Your Question? Ask Away!

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    Pizzeria Bianco

    Pizzeria Bianco

    4.0
    (3.8k reviews)
    4.2 mi
    $$

    Make a reservation. Without question. We went to the bar…read morenext door. Killer Negroni(always in honor of Saint Anthony Bourdain). There's a handful of tables inside with a few outside. Inside atmosphere, upscale pizza place. Staff was attentive throughout the night. All of the food hits. Maybe I'm sucked in to the lore, but I don't care. All of the food brought flavor worth the hype. This is the kind of spot you want to bring your out of town guests to. Experience it, I know I will again. Best result for me was an air fryer for the leftover pizza.

    After 30 years of dreaming about this moment, I'm finally here at Pizzeria Bianco. Many of us…read moreremember the mid-1990s when reports were coming out of Phoenix that some new pizzeria might just serve the best pizza in the United States! What? So far from New York? How is this possible? And the reports kept coming. Bronx native Chris Bianco had done the impossible, expanding authentic pizzas beyond the Mississippi River. The accolades and awards were endless, the critics raved, and even documentaries were produced. So we all started putting this place on our bucket list. I finally made the pilgrimage in 2026 to this mecca, this icon, this uber-famous destination. And it was worth the hype! The most beautiful red sauce complements the perfectly stretchy fresh mozzarella. Since I opted for the Sonny Boy, I was treated to high quality slices of salami and whole olives.The crust is thin, charred in various spots, slightly crispy on the bottom but still properly chewy. It is a thing to behold, ranking right up there with the best pizzas I've had in Italy and the states! I wish the olives were halved and not whole so they wouldn't roll off my pizza. But I didn't care. I even violated my germaphobic code for the first time in decades and snatched an olive off the table, it was that good! Because of its location inside Heritage and Science Park, there is a mandatory $10 parking charge for valeting plus a recommended tip. There is no validating inside the restaurant. But the surprise surcharge was also worth it!

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    Cibo

    Cibo

    4.4
    (3.1k reviews)
    3.8 mi
    $$

    Cibo is the kind of place that helps define a city. And this part of downtown Phoenix (the…read moreRoosevelt District) has had a rebirth in a city that's matured tenfold over the last twenty years. It had been a minute, but my friends and I made the Cibo lunch scene the other day. Now, when Italian-Americans order lunch, it's a given, EVERYTHING ordered is for the table. The pizza was as good as any Neapolitan-style pizza in town, including that dude named "Chris". The arancini was slightly over-fried, but I actually dug the crunch. Salad, fresh. Staff, energetic and fun. Fellas, take your date. You'll be a hero. Some places are restaurants. Some become part of a city's story. Cibo feels a lot like the latter.

    Went from 5 to 3 Stars; only because past experiences were so good! Went in for lunch the other day…read moreand the service was AWFUL! There were kids at the drink station filling up cups. We were seated and immediately after sitting down I literally couldn't hear anything anyone was saying at my table. Most the customers were crammed into the front right room and it was impossible to hear anyone at my table with loud women surrounding us enjoying lunch (which is fine) but break up the crowd a little.. I immediately stood up and asked to be moved so we could atleast hear each other. The young teen who Sat us was very helpful and moved us to a different table in the back right. When I tried to order the appetizer, I said "Yes, (looking at the waitress) we'd like to split a Caprese ( glances at my daughter to confirm in a questioning voice hesitating at the end) The waitresses said, "ok, I'll come back in a few when you figure it out" obviously not willing to wait a few seconds for a confirmation. We just sat there going Wow?!? That was wild, we also had our pizza orders ready but ended up waiting till she wandered back our way. The entire time we felt like we were keeping her from her kids? Grandkids? We definitely put her out, drinks were not offered beyond the first, I had to ask for a second one. The pizzas came, but not mine. I was informed it was wrong and they had to remake it. After my pizza finally came I realized it was still rather doughy and undercooked. We moved on as my daughters were done eating thier pizza and one of them grabbed boxes and we boxed them and waited to order crepes. We finally got our crepes and mine didn't look gf and was missing the allergy flag. We waited a few and I finally got up and went to the front room, the 2 teen girls (servers? They were serving) were messing around in the front room and almost ran into me when I FINALLY went up front to say My food had been messed up after it was dropped, no one checked back. They kept messing around and then stopped and looked at me asking if I needed help. I said YES please. She went into the side room to the front left and the waitress got up from the table where she was sitting with the other kids (that were at the drink fountain when we'd walked in.) She asked what she could help me with... I told her my gf pizza was not cooked all the way; I'd thrown it into a box (that we'd actually went to get) and I'll reheat it properly later and eat it, but the crepe I was concerned as there was not an allergy flag and it looked JUST like my daughters texture wise. I'm familiar with the crepes and I REALLY didn't think it was gf. She said she would not do anything about the pizza since I didn't mention it prior but the crepe was indeed gluten free. A little stunned I again said I would take the pizza home and reheat, I didn't ask for anything in regards to the pizza as they reheat well... and I would not eat the crepe, I truly didn't think it was gf! She said they'd remake it. I replied no thank you. (I'd already sat once while my party ate, for the gf pizza to be remade... I wasn't doing that again. With an attitude she told me she'd remove it from the bill! One bite was cut out and STILL on the fork, it should but have been an issue. I love Cibo and the food is amazing and it's worth the drive to come from Surprise for a treat, but that was a bit much...I'll be back, but I'll definitely ask for a different server!

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    Pesto Salad Margherita Pizza mmmmmm
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    Via Della Slice Shop

    Via Della Slice Shop

    4.5
    (334 reviews)
    4.0 mi
    $$
    Family-owned & operated
    Large group friendly

    My family and I recently hosted our own pizza tour in Downtown Phoenix and unanimously agreed that…read morethis was our favorite spot. I recently visited late night after some drinks with my friends and were welcomed by the amazing scent of pizza. The slices are about the size of a Costco slice but way better quality. The pricing is a bit steep, but well suited for the quality and flavor of each slice. If you take a whole pizza to go you'll be surprised by how large of a pie it is! Also - their wings are amazing!

    Cute little slice shop in downtown. About $5-6 per slice. They have about 7 different slices to…read morechoose from and seemed to all be novelty flavors and toppings. You can also get a whole pie of your choice. They grate fresh parm on all the slices which I thought was a nice touch. The girl at the register seemed very knowledgeable about all the pizzas and gave us lots of details and recommendations which we appreciated. First we got the green, di Parma, and the Phoenix. The green has pistachios and fresh arugula on it, I thought the overall flavor was too sweet and the pistachios weren't crush enough. The Phoenix was good, very honey forward and overall the flavor didn't stick out to me. The di Parma was a cheese pizza with procuttio and ricotta, overall a little plain to me. I think they all would've tasted better hot, but I understand that's not super realistic for a slice shop. For our second order we got the vodka sauce slice, which was for sure my favorite. First of all it was piping hot, and that elevated the whole experience. I thought the sauce was so flavorful and savory, and the basil made a perfect bite. I would go back for a whole pie of this! I really liked the prices here, we got dinner for less than $25 for 2. I wouldn't mind coming back to try some other slices and get a pie of the vodka!

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    OG
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    Cho-Cho, Peach, Ono
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