Food is fantastic! Make sure you try the balsamic. It's the best I have ever had. Also, great view…read moreof town and the lake from high in hills.

We drove to this restaurant from Riva del Garda a Sunday night, and had some trouble finding the…read moreplace following Google Maps. The restaurant is on the second floor of "Acetaia del Balsamico Trentino" , a beautiful farmhouse turned B&B about 2 miles north of the town of Riva del Garda. The restaurant is spacious with a deck for outdoor seating. The service was good and the food was fantastic. The owner was proud of the Balsamic vinegar made on the property and we got a tour of the cellar as well.

Alla Grotta is the best restaurant in the area. Try the mountain melted cheese and the steaks…read more Simple robust food perfectly cooked and at the highest quality.

I was pleasantly surprised at how good the Texas style BBQ was. The owner was aiming to please and…read morehe did a great job. He spent some time in Texas and had a good feel for the BBQ. The beer was good and the service was good and the owner even posed for a shot. We will go back for sure. I loved that it had some great outdoor seating for Dummer nights.

As a native Texan, I can confirm this bbq rivals the restaurants back home. The owner spent some…read moretime in Texas learning how to cook authentic Texas bbq and it really shows. I ordered the bbq wings and they are soooo good. Potato crisps and coleslaw are my favorite as well. Service was great and they have a bar. I would definitely recommend this place to any American who misses the bbq from back home.

Service good . My issues was quality of food. Meat was dry and overcooked. Kids fries extremely…read morehard. Requested medium rare steak and received well done. I will not go back

Nice place for chicken done the usual ways. Grilled or fried. Our server was funny and took care of…read moreus from the moment we walked through the door. Prices are really affordable!

LA PLUME When surrounded by 5 star restaurants it is…read moredifficult to pick one that stands out from the rest. While in Italy on vacation that was the dilemma. In Peschiera Del Garda my son and I ate at several up scale restaurants. We heard rave reviews about one called La Plume that was by reservations only which we made. When we arrived the following evening we were delighted to see that the restaurant on Via Risiogimento. 1 in Peschiera has an unobstructed view of the beautiful Lake Garda. We chose outside seating to take advantage of the spectacular views and crowds heading to their selected restaurants. Once seated and able to view the menu we knew the temptation to try all culinary choices would not be possible. Customer service confirmed the restaurants reputation as did the five star Appetizers, salads, main courses and desserts that followed. One thing is certain, there is a difference between a good meal and a gourmet meal. One particular item we ordered in this area of Italy know for its seafood delicacies was the mussels in broth. When the heaping bowls arrived this flavorful treat was all we needed to make a return reservation for several days later and that was before savoring our main course. Recently Italy was selected as the best choice for food specialties and gourmet servings. Most of the items we had could have been ordered in any restaurant but the ingredients, the preparation and presentation is what make a normal meal a class experience.

Lovely lakeside setting with attentive staff and delicious food. What a find! Casual and light and…read moresuper comfortable. Loved it.

Great food and service! Was my go to place during our seven days in Verona for the Operation…read moreFestival. Loved it!

I'm a brunch-loving American and have finally found a place to go!!! great casual vibes for any…read moretime of day, great food, and the staff is wonderful and so friendly. (Francesca was our waitress and she was fabulous)

After days of pasta and just before leaving Italy it was time to have a Pizza. Unfortunately, the…read morepizzaria we had in mind was closed for the season already but next door an establishment appraised them self as a pizzaria too and, it looked like locals go there, so why not. The "maître-d" was nice and welcoming, the assigned waiter not that much. We ordered salad, some pasta and yes, pizza. The mentioned waiter prepared the salad sauce at the table with balsamico and olive oil, but it somehow disappeared in the giant bowl. The pasta was meh, compared to what we enjoyed of the last few days and the pizza ... Well, first it took forever (probably I'm the idiot ordering one during dinner service?) and it was just too think and not that good after all. The sad ambience didn't help to make this a good experience unfortunately. But! It was reasonably priced, almost cheap and ok to eat after all.

This is a great place for dinner. It's along a relatively more quiet street. It is seafood-focused…read morewith authentic Italian hospitality and service! I ordered a grilled sea bream -- whole fish, deboned at table side.

In unserem Sommerurlaub am Gardasee in Salo bekamen wir die Empfehlung dazu von unserer Vermieterin…read more- ein hervorragendes traditionelles saisonales Restaurant, sehr gute und reichhaltige Vorspeisen , ein umfangreiches Weinsortiment , Hauptspeisen von Fisch bis Fleisch alles perfekt angerichtet und leckere Nachspeisen. Freundliche Bedienung und ein netter Gastgarten lassen alles noch besser schmecken !

From the owner: Situata in uno dei luoghi più panoramici dell' alto Garda Bresciano, l' Osteria LA MINIERA di…read moreTignale è un locale rustico e accogliente con le tipiche salette a volti e il fuoco a legna per le grigliate, e un'ampia veranda estiva con un bel giardino in cui poter pranzare nei mesi più caldi. Il locale ha una cucina che si basa essenzialmente sulla tradizione del territorio, sui prodotti tipici locali: lo spiedo all' olio con polenta, la pasta fatta in casa, il pesce fresco del lago, la selvaggina, i funghi, i tartufi, l' olio extravergine di qualità, i vini, la grappa... Pane e focaccia vengono fatti quotidianamente e portati al tavolo ancora tiepidi.