W head an excellent Boef Bourgignon maison. But for me it was way to much. Which was a pity because…read moreit was very good. It took a while before we got served and that was the only little point of regret. On the other hand it's also a nice experience you know you've got the time to eat.

Nice lunch spot, had the grilled beef skewers with shallots. Good food, service, atmosphere.read more

An excellent location next to the train station…read more We arrived at the restaurant around 11:45, and were greeted with an extensive menu, including a lot of vegetarian and vegan options, all for a reasonable price. The insides are cozy - there are a lot of tables on the last flour and a hand-painted internal decoration. The TV playing in loop things from Argentinian culture (have you ever wanted to watch Pele's career highlights compilation or tango competitions? here you can), but is mostly non-intrusive. Empanadas themselves are absolutely delicious and are marked with letters to be able to distinguish if several people have ordered different ones. Overall, a great location.

Loved this place. The food was fresh and the flavors were great. After a week and half of French…read morefood, it was a cool break for something different that I rarely even get when at home in California. Definitely recommend and would love to return.

Was kind of a weird place, nothing else was available. I…read morewould recommend more for a quick coffee or a sweet treat. Definitely not a dinner spot. The food wasn't bad and reasonable prices. Smaller portions. Walkable to other things in the area.

Outstanding service, excellent very tasty menu. The beef bourguignon is exceptional. The tart de…read moreLimon and the Haddock salad were excellent too.

Found this place by chance while walking around Dijon looking for something to eat. This place is a…read morediamond among many other nearby restaurants that seem to serve traditional (and also boring...) food. From the intentional decorum, warm ambiance and perfectly prepared and presented dishes, it's easy to see the passion and skill the chef has in the kitchen. If you're looking for something fresh, seasonal and a creative take on traditional French cuisine -- this is your place. It was the highlight of our trip. We would've gone back the next day, but they're closed on Sundays. We had lunch there, so we can't speak for the dinner prices, but the lunch prices were excellent, especially for France.

Absolutely delicious! Very earthy at the same time a touch of innovation, I got to take my last…read morepiece of desert to go too :)

So disappointed not to give this spot 5 stars. I was so excited when my husband told me he booked…read moreus a 2-Michelin star dinner during our stay in Dijon. He's not the biggest fan of "fine dining" but knows I've adored my experiences at Noma, Per Se, Eleven Madison Park, etc. so went above and beyond to secure this booking for us. The food was five stars. I was especially blown away by their chicken course in the tasting menu. I typically avoid ordering poultry while dining out (I cook A LOT of chicken at home lol) but this was the best take on chicken I've ever had. It was incredibly flavorful and unique. The service left a lot to be desired. In my experience, even when dining at a one-Michelin star spot such as Gramercy Tavern, I feel special and taken care of. This was not the case here. There wasn't a wine pairing offered with the tasting menu, so we asked the sommelier about getting wines by the glass to match the courses. He promptly told us that wasn't necessary and that red wine was fine for the entire meal. We obliged and followed his recommendation for an (admittedly tasty) bottle of red. While we enjoyed it, we didn't really care for having red wine during our vegetable and fish courses. We also noticed almost every other table enjoying an assortment of wines with each of their courses which confused us. Again... I don't want to lose sight that this meal was GOOD. The flavors were great and I really adored several of the courses. However, when we finished our final dessert course, we sat at our empty table for at least 45 minutes. No one came over to ask if we want a drink, water or the bill. I understand in France they try not to pressure guests to leave, so we were being patient. Eventually my husband was able to flag down one of our servers to ask for the check. It took almost a half hour for him to bring it out. In that time, a table in the restaurant was playing YouTube videos (or maybe TikTok..? haha) at full volume for the entire restaurant to hear. Not really earning those two stars with that kind of service and ambiance. When we left, we saw our server in the front of the building socializing with some folks and on his phone. We had chalked up his nonchalance to being busy with other tables but it stunk to see he just couldn't be bothered. It especially stinks when paying 500 bucks for a meal for two.. *shrug*

omg. amazing! yes, be prepared to bring your wallet, but the service was the best i have ever…read moreexperienced. food was art. bf had the set 4 course, and i had the 5. yet the service was seem less. we ordered a cocktail, then came 3 pre appetizers. just as part of the experience. emotions - 99€ beetroot cookedin salt crust and bbq zander with red wine sauce chicken from "bresse" wild seeds sauce celery island by jérémie esprit william frachot five courses - 145€ my vision of the tomato by the river side regional vegetables pigeon and carrots, wild seeds sauce gingerbread soufflé and fig so good!

I truly enjoyed the food and hospitality at this small Informal bistro a couple blocks from the…read moremain square. The Warmed goat cheese salad with homemade dressing was outstanding while enjoying a Chablis. The plat, beef burgundy, was outstanding. Tender meat in a rich Red wine gravy with pearl onions, mushrooms and carrots. The side of noodles was delicious. I accompanied it with a Cote de Nuit. Dessert was a huge portion of Profitarole. The service was outstanding and cheerful. Do not miss on your visit to Dijon.

Delicious and very fair price for amount of food. Jambon Persille with Salad (Mustard vinaigrette)…read morewas outstanding and Cuisse De Poulet with champignons a la creme was memorable and brought me back to my childhood... very crispy chicken skin and rich mushroom cream sauce served with riced cauliflower and roasted potatoes. Chocolate mousse for dessert.. 3 course €16. Wine was great and also very well priced.

EXCELLENT restaurant in the town of Nuits-Saint-Georges. If it's a nice day you can sit outside…read more This is a gem of a restaurant - cozy, well executed and seasonal. The Cepe (mushroom soup) which was in season as all the restaurants seemed to have it - theirs was the best I've had. This was my 2nd time here - both times it was not just great but really excellent food with a charm to this restaurant.

Lovely little French restaurant with excellent food. For my appetizer, I had an asparagus with…read morepoached egg that was nestled into crunchy deep fried smooth chips (they weren't really chips, but I don't know what the food was, and this was the closest thing it resembled to me), with chorizo. WOW. This was such an amazing dish....the asparagus was so fresh and in season, and the egg just made this amazing sauce with it, topped with those great crunchies. It was a simple dish, but I'm still thinking about it to this day, and this was 3 weeks ago already. For my main plate, I had the Beef Bourguignon, which I could not pass up since we were in Burgundy. Excellent dish...beef was so tender and cooked perfectly. The mashed potatoes were so soft, rich, buttery, and overall damn delicious. Excellent restaurant. Would highly recommend. Inexpensive too.

The ambiance was fantastic. Cocktails were very well done. The Caesar salad was incredible and…read moreprobably the best I've ever had. The beef bourguignon had a great sauce but was not tender, should be pulled apart with a fork but the included steak knife was needed. If looking for this dish, go next door to Restaurant Gustave. Salmon was a solid dish.

Classy ambiance, great food & a very nice wait staff! I highly enjoy the Prix meal option. Started…read morewith the crispy Vietnamese spring rolls. They were excellent. Then I had the Beef Bourgion. The red wine sauce was outstanding but only some beef pieces melted in your mouth. Other pieces were more firm. The chocolate lava cake with ice cream and whip cream were outstanding!