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    Texas de Brazil - Denver

    3.8 (733 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 2 weeks ago

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    TEXAS DE BRAZIL - DENVER ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Texas de Brazil - Denver

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    Phillip B.

    I used to come here regularly, during restaurant week and also yearly on my birthday. I had took a break from coming here so i decided to restart my birthday tradition and restaurant week again. I had asked the server Julieta, who spoke little to no English, if they were participating in restaurant week. She replied yes. I then explained to her it was my birthday and she said they give a birthday desert of my choice on the house. That being said we had enjoyed the salad bar though I started noticing differences. For one the bacon was a different cut. It was boasted to be the best bacon in restaurants before. Also we noticed that there was basically little to no seasoning on the cuts of meats unlike in the past. We were sat in front of the kitchen and I saw them sprinkling something on meats. I guess the cuts we got didn't get the seasoning ‍. So after we finished our meal we were surprised that our bill was regular price, not restaurant week, and that I was charged for my dessert. We had called our server trying to explain our concern but of course due to our language barrier I just asked for the manager. The manager came over and we explained our situation. He had said that they stopped doing restaurant week a few years ago, at least he acknowledged they used to, and he comped the dessert as promised. Not to sound ungrateful, though they did give military discounts they decreased it from 20% to 10%. Better than nothing. This recent experience is not discouraging me from returning, it's the lack of taste of their cuts of meats sadly.

    Denneane C.

    Only picturing the desserts because the overall options are too numerous and fantastic to post. Service is always fantastic. Restaurant is spotless, airy, comfortable and nicely appointed. You will not be disappointed!

    Violeta C.

    The place is gorgeous and the staff is super nice but this place is getting a 3 star from me which is unheard of! (I am a 5 star gal baby baby) Reason being (for a 3 star) is all the meat was salty. No one wanted the pork Parmesan and the poor fellow carrying it kept going around until pretty much closing to eat table to get someone anyone to bite. The hot Buffett food was good but I question if it was being kept at a proper hot holding temp because boy o boy I got explosive dynamite when I got home. (And if you're following my yelp you know I just gave another Brazilian steakhouse a rave review) (and the other Brazilian steakhouse did not give me explosive dynamite) They didn't bring us the banana, mash, cheese bread, and fries side dishes until towards the end of our meal. The refill for my soda was flat because they keep the soda in pitchers. Which ya no biggie to bring it to me in a pitcher but make sure it's fresh. They also use paper straws. I thought good ole donny banned them? Any whoodles would I come here again, it's a no for me chuck, but at least the building was pretty and enjoyable to look at.

    Cavin C.

    Great atmosphere and had a wonderful hostess! All the food was amazing and would definitely recommend and go back again.

    Great Decor
    Antony R.

    Brazilian Steakhouse with great decor and enthusiastic staff. The ambiance and decor is wonderful, you feel that this location is special. Reasonable size salad bar, with fewer Brazilian favorites than other Brazilian Steakhouses I have been to. The meats, as you would expect, were excellent except for one of the pork offerings which I found a little dry. I was disappointed that they did not offer Chicken Hearts - always a favorite of mine at Brazilian Steakhouses. Apart from the Pork the cuts were moist and tasty. There was a steady stream of options and our assigned server checked with us if there was a particular cut we wanted to have. For dessert we shared a cheesecake which was lighter than expected. Great place to eat, but make sure you don't fill up on too much salad/veg. Also make sure to go for smaller cuts so you can experience the range of meats on offer.

    Noel J.

    Just wow. This place is everything I expected and more. From the moment you walked in this place with blow you away, from the service to the food to the decor. When we arrived, our reservation was for 615 we were about 10 mins early so we went to the bar got a drink. I ordered a mango margarita and it was so delicious. I drank a total of 4 the whole night, with a tajin rim instead of salt and so yum! The bartenders were super sweet and fast as heck. Before we could finish paying they were already calling our name to go sit down at our table. Our table was literally right next to the salad bar. The salad bar was packed with so many yummy food options to chose from such as tabbouleh, fresh mozzarella, green and black olives, three types of lettuces, tomatoes, a few meats with cheeses, asparagus, a few salad dressing and to much more to list. Then there was a hot bar that had black beans, rice, this creamy shrimp thing( that was absolutely delicious) and lobster bisque. I didn't try the lobster bisque just because I'm not a lobster fan. Our server was amazing. She kept our drinks filled. Then more food was brought to our table this Brazilian cheese bread that was my favorite, fries, mashed potatoes and cinnamon sugar fried bananas that I looooved! Then when you were ready for the meats you flipped your card from red to green and let me tell you when you flip that card get ready for the meat because it comes like lighting. We got chicken wrapped bacon, that was so juicy and tender and full of flavor, filet mignon, this also was so tender and juicy and perfect flavoring, filet mignon wrapped bacon, this was good but not my favorite. For some reason beef wrapped in bacon just isn't my favorite. Parmesan pork came by and that was our least favorite, it was really dry. I believe too sirloin was another and it was so so tender and juicy. Lamb was another one, I loved this one because it wasn't gamey and again tender and juicy. Then shrimp and sausage we tried last and I loved the shrimp that was definitely my 2nd favorite. The sausage was delicious too. We ate so much meat we had to flip our card back to red lol. Then lastly was dessert. There was over like 9 options and we ended up closing flan and this chocolate moose cake one and they were both so delicious. Overall this place is an experience and worth every penny! Service was impeccable especially for how busy it was. We will definitely be back 10/10

    Tony M.

    Came here a dinner. All that made it to the review was the general area (salad bar ) and the card to get the meats lol Ambiance was great, a lot of movement. Service was amazing. Their salad bar was great with everything you could think of, from cold meats to mozzarella, salad, and all the fixings. Lobster bisque, etc All the meats were great, my personal favorite is the pichana (hope i spelled it right) lol

    Clay T.

    First time here! Restaurant was very nice with lots of decorations and seating. Restaurant was packed on a Friday night. Salad bar has a variety of options from salad fixings, soups, veggies, charcuterie board type items, etc. The green light/red light card system for getting meats was fun. Once you change your card to green, be prepared to be served. It was a little hard to know what some of the meats were and what you might like but the staff were very kind and happy to tell you. There was never any issue with turning away some of the meats in case you only want filet mignon or something specific. You are definitely paying for the experience , so probably won't be back for awhile unless there is a special occasion.

    Abby T.

    We came here to celebrate me and my twin sisters birthday, and the experience was underwhelming. We had emails for $20 off for our birthday, and at first, they were not going to honor them because it was Saturday, and they said that they don't accept coupons on the weekend. That is the weirdest thing, and nowhere on the coupon did it say that. Thankfully, they end up honoring them for us. We made a reservation in advance, and our table was directly in front of the kitchen, where they were cooking the meat. The floor was so slick, I almost fell. My nephew fell because of it, we all walked like we're on ice trying not to fall. We asked them why it was slick, and they said because of the meat, that seems like a huge safety hazard. With people walking around with big knives cutting meat, that seems so dangerous to not address. After being sat, our waitress got our drink orders, and we got a pitcher of mango Brazilian lemonade to share. We then went to the salad bar, and the Brazilian vinaigrette was good. I liked how it had vegetables in the dressing. The bacon was cold, and the pineapple, too. Because the pineapple was grilled, we expected it to be warm. The salad bar was small, but everything was fresh and clean. They had many different meats being brought to the table. They also brought out mashed potatoes, fries, cheese bread, and plantains to share, which was a surprise. Our favorite meat was the top sirloin, they even asked how we liked our meat cooked. Because we were directly outside the kitchen, the meat came to us first, so we filled up very quickly. They are very good at getting meat to you, but our waitress would disappear and never come to check on us. We wanted refills on drinks, and we had to flag her down to get them. And when we wanted to pay, finding her again was hard. For the price of the food this place isn't worth it, better off going to Tucanos.

    Dessert banana pie and I believe the other one is the coconut
    Martha A.

    I love this place! One of my favorite places to go for my birthday and anniversary. The food is amazing as well as the drinks. People are so friendly. I recommend having a reservation. Fyi if you don't have a reservation you might have to wait a while.

    Two meats and two sides  Churrasco Plate

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    2 months ago

    Great meal. I've been to some Brazilian places that oversell all the meat but this was perfect. Great selection of meats. Go hungry.

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    The service was absolutely amazing, and everything was spotless clean. I was very impressed and would highly recommend this place to others.

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    Page 1 of 19

    Texas de Brazil - Denver Reviews in Other Languages

    Ask the Community - Texas de Brazil - Denver

    A friend is celebrating her birthday here. Can we do split checks here? And if so, how many split checks?

    Yes. You can split checks here. It's not a super fancy place and you will see lots of people wearing really casual clothes. When my GF and I first went here we dressed up thinking it was really fancy, but it isn't. It's really a really nice and well… Read more

    Is there kids pricing? Like under 12?

    Yes. Adults pay 1 price, but children's menu is deeply discounted.

    What is the price?

    This all depends on what you're going to do and what time you're going. They have lunch prices which are separate from dinner prices, and salad bar only prices lunch or dinner as well and those are different prices as well. So to break it down for… Read more

    Is this restaurant kid friendly? How much is it for children a 5 year old?

    Hello, Yes, we do welcome kids. When purchased with a full-price meal, children 3-5 years are $5.00

    About how much $$$ would you need in order to really enjoy?

    If no drinks figure $56 a person with tip

    Can we bring out own alcohol? Like a bottle of scotch or whiskey?

    No. They have a full bar and huge wine selection.

    Is this is good place for pregnant women to eat?? Since I can only have well done steak and cannot have smoked salmon (which was my fav at fogo de chao) I am not sure if I should bother trying this place. THoughts?

    Absolutley yes! If they bring a meat to your table and it is not to your standards, just tell the server what you would like. They are very accomodating here! I wish I had known such a place existed while I was pregnant :)… Read more

    Is it like a buffet?

    Sorry for the delay but YES! It could be considered the best buffet this side of town in my opinion. If you like bananas you'll love the ones they give you for dessert.

    Would you recommend this place as one of the best in Denver to which I should buy an associate and his wife a dinner?

    Absolutely! My husband and I have taken many business associates there for wrap up dinners. Great atmosphere and even better food.

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    Guard and Grace Modern Steakhouse - Entrance into restaurant

    Guard and Grace Modern Steakhouse

    4.5(2.1k reviews)
    5.8 miCBD, Northwest
    $$$$
    Locally owned & operated
    Fine dining

    If I could give this restaurant 10 stars, I would. It really is that great & a must go-to when…read morevisiting Denver or treating yourself to a meal! Our server John and the rest of the staff went above & beyond. They instantly accommodated us to a lovely table, guided us through the menu with thoughtful recommendations, ensured a water glass was never empty, and overall treated us like we were 1 in a million patrons. We had the octopus, the seafood tower, the broccolini, the mushrooms, and the brussel sprouts. I truly mean it when I say it was the BEST meal I have ever had and I like to eat good (iykyk)! The flavors were immaculate and well thought. Overall, it's a beautiful environment with some of the best food in the city! 10/10 and will come back if I ever visit the area again.

    Booked this reservation in advance while we were here for work. The restaurant itself is gorgeous!…read moreVery chic and upscale steakhouse vibe. Lots of professionals seemed to hang out here after work. They offer a great selection of steaks, half size portions of sides (which is amazing) and an array of cocktails and wine. We got wine so o review on the cocktails, however the table next to us raved about them. Prices were reasonable for a steakhouse in Denver. Steak was cooked perfectly! I got grass fed New York and my friend got filet. Hers was slightly under but nothing she couldn't eat. The best thing on the menu... black truffle Mac and cheese!! Wow! The octopus was also tender and had great wood fire flavor. Our server was a bit all over the place and when we needed something, I had to track down someone else. Didn't love that. Would definitely come back again!

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    Guard and Grace Modern Steakhouse
    Guard and Grace Modern Steakhouse - Kentucky briar Patch

    Kentucky briar Patch

    Guard and Grace Modern Steakhouse - Octopus

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    A5 Steakhouse

    A5 Steakhouse

    4.3(299 reviews)
    6.3 miLodo, Northwest

    Celebrated a big business success recently and decided to go whole hog (is that even a saying these…read moredays?:) on a dining-extravaganza. Decided on A5 because 1) it's got some great appetizers / starters, 2) love the servers there, and 3) was in the mood to chow down on a hunka-chunka serious steak, and for the first time get a tomahawk slab o' beef that I had seen before on the A5 menu. Came in early on a Thursday night (6:15 pm) so the place was losing its happy hour crowd and had not yet been swooped down on by the hip dinner crowd. A great time to go. Could not have been better. Started with their crab and shrimp dip app and Japanese milk bread, both of which are stand-out non-steak items on their menu. Ordered the tomahawk steak which is ridiculously large (over 40 ounces (10 of which is from the large rib bone)) and ridiculously good (and ridiculously expensive . . . as in like over $225), along with an order of asparagus. Loved it all. Of course, we split the steak and had no room for dessert. Brought home probably 10 ounces of meat along with some other leftovers which will give us another night of good at-home eating. Bottom line . . . wonderful experience. Pricey but they made it a true celebration for us and it was well worth it. Go. You'll have a great time there, and if you don't want to blow a bundle and its your first time at A5, check them out at happy hour. It's probably the best deal for the best HH food in Denver.

    Best service of my life at A5 Steakhouse. I sat upstairs, and the entire team made it a lifetime…read morememory from start to finish. Every detail felt intentional, welcoming, and elevated. The steak was also on the shortlist of the best I've ever had absolutely outstanding. This place delivers on both experience and food, which is rare. I'll be coming back many more times. Highly recommend.

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    A5 Steakhouse - Bar and seating area

    Bar and seating area

    A5 Steakhouse - Caesar salad!

    Caesar salad!

    A5 Steakhouse - HH oysters

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    HH oysters

    Tavernetta - Bucatini

    Tavernetta

    4.5(941 reviews)
    6.3 miLodo, Northwest
    $$$

    Had dinner reservations for two, and was delighted that the table was ready when we got there…read more Everyone was super friendly and service was good. We started with the burrata based on Yelp reviews and they weren't wrong. Super fresh tasting, and the focaccia paired with it perfectly. It's an upcharge but worth it, and you aren't at a place like this to pinch pennies anyways. We both chose the rigatoni, we had a heavy lunch, and it was perfect. The sauce was deep and hearty and the pasta was exactly al dente. We split a strawberry guacamole sorbet and glad we did, it was larger than expected and absolutely delicious. Place has the feel of a modern restaurant, very sleek. My only complaint was that we were seated next to a room with a large group and it was hard to hear each other talk, but nothing to be done about that. Really great place with a highly focused menu that knocks it out of the park. J.Ja

    Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

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    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Old Fashioned

    Buckhorn Exchange

    Buckhorn Exchange

    3.5(1.3k reviews)
    7.0 miLincoln Park, Southwest
    $$$

    This restaurant is amazing! I would have visited it just to be in a building that has been around…read moresince 1893 and full of antiques and taxidermy. The fact that it serves amazing food is a bonus! There was some complementary sliced sour dough bread and butter that was great. The Buffalo Prime Rib was cooked medium rare and was so tender and good. The salmon was also amazing, it had a sauce that I liked. The garlic mashed potatoes was also good. The garden salad was different from what I'm accustomed to, but I liked it. The Buckhorn Old Fashioned was very smooth and a great compliment to the meal. The service was exceptional and even though they were about to close up for the night, they encouraged us to look around and take pictures If you're in Denver, make sure to visit.

    We were traveling from out of state and saw a tiktok about this place. We decided we needed to give…read moreit a try since it has history. This was by far the worst part of our trip to Denver... be warned. Parking: There is free parking in the back of the building. When we first walked in we were greeted and brought to our reserved tables upstairs. If you decide to try this place, get a reservation and do downstairs. There is so much more to look at downstairs! Instead, we were brought to a backroom that was much cooler(in temp) and had way less to look at... we felt "put into the corner." It was busy, and it appeared they were short staffed. It took a long time for our server to get to us. She was very sweet and I definitely felt for her, she was really trying! However, it took awhile to get our drinks, the complimentary bread came out after our appetizer and house salads... anything complimentary should come out right away. The food: We got the Rocky Mountain oysters and I actually thought they were good! The cocktail sauce is very tomato forward and the "horseradish sauce" was a joke! There was absolutely no flavor and I am convinced it was just sour cream! If you do order these, ask for their ranch- it was dill flavored and delicious! The house salad was good But wet... like I had water on my plate. If you want a Caesar Salad it will cost an extra 7.50!!!!!!!!! Why!? That doesn't make any sense! The complimentary sourdough was good but the whipped butter had no taste at all... we had to sprinkle some salt on it for it to actually taste decent. We got the New York strip 16oz and the Elk steaks. The New York strip was the worst steak we have ever had! It was supposed to be cooked to a medium but was definitely closer to a medium rare. The butter on top did not have any flavor and was pointless. It had a fair amount of fat on it and the crust tasted "ashy" to us. It was expensive so we ate it, but terrible! The mashed potatoes were not mashed well! I had a whole potato in it! The veggies were mushy and overcooked. The elk steaks were actually very good! I would recommend that! The wild rice was brown rice with a few wild rice pieces... and again mushy veggies! The total price for one alcoholic drink, one bottled soda, a half order of Rocky Mountain oysters, the New York strip and elk steaks was over $200 with tip. We went to the restrooms afterwards and they were disgusting and dirty! If we are spending over $200 on a meal it better be great service, food and ambiance! This missed the mark HEAVILY! If you do feel the need to go here, get a table downstairs, make a reservation, get the Rocky Mountain oysters with the dill ranch and the elk steaks.

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    Buckhorn Exchange
    Buckhorn Exchange - Fried Alligator Tail

    Fried Alligator Tail

    Buckhorn Exchange - Buffalo Bills Margarita

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    Buffalo Bills Margarita

    Bastien's - Gorgeous, delicious salad

    Bastien's

    4.0(677 reviews)
    4.2 miCity Park, Northeast
    $$$

    This place is a whole vintage vibe, from its round structure, to its decor, you truly feel like…read moreyou've stepped back in time. We had a reservation, and were seated within a few minutes of arriving. I ordered a dirty martini, which they also add pickled hot pepper juice to, which gives it a nice zip. They have blue cheese olives (you just have to ask for them, and it's a small up charge). The steaks come with a starter salad, with your choice of dressing. You can order your steak with any preparation, but we were here for the sugar steak we've heard so much about. Let me tell you - it did not disappoint! My steak was cooked to the correct temp (I ordered it rare), the broccoli was good, as was the baked potato. Overall, a delicious meal, I would absolutely come back (and maybe try one of their other steak preparations).

    Since my first Bastien's Birthday years ago, this spot has been near and dear to our hearts for…read morespecial occasion dinners. This Mothers' Day was the latest and possibly the greatest. People either love or hate the 50's decor that Mad Men picked up on decades later. I'm in the former camp and like sitting upstairs most of all. Today, we sat downstairs for the first time. Quiet and cozy with the Rat Pack looking on, the mood was chill, anticipation high. Service is consistently attentive, prompt, and friendly here. Jason greeted us warmly and followed this with soft, warm bread with Anaheim-spiced garlic butter that we could have filled up on and left happy. It's stellar. Drinks arrived quickly: my Great Divide farmhouse ale and a potent White Russian that had mom in silly mode. Mom took her salad to the woodshed. My cup of green Chile corn chowder hit the spot. We were stoked when our server from my last birthday brought our entrees. It felt like home. While the "Sugar Steak" is their calling card and a number of topping combos are available, we went for straight up beef. No regrets. Medium rare? Perfect. Mom's filet mignon torched the one I had at Gallagher's in Las Vegas a week ago--at a much better price. I tried the wagyu coulette (picanha). Unbelievably tender, it's my new Bastien's fave. Side and soup or salad come with your steak--none of the a la carte nickel-and-diming found at most steakhouses nowadays. This sets Bastien's apart. We enjoyed the twice-baked potato and white cheddar mashers. I can vouch for the loaded baked potato and French onion soup, as well. Overall, Bastien's offers unique ambiance, stellar service, solid steaks & value that fancier spots don't have. No BS service fees. It feels like they are here for you, not the other way around. Until next time...

    Photos
    Bastien's - Upstairs dining under the skylight.

    Upstairs dining under the skylight.

    Bastien's - Thank you!!  You never disappoint.

    Thank you!! You never disappoint.

    Bastien's - Outside

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    Outside

    Toro - Lomo Saltado

    Toro

    4.4(354 reviews)
    5.7 miCherry Creek, Southeast

    After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

    Looking for lunch in Cherry Creek and Toro popped to the top of the list. Toro decor is sleek,…read morestylish, high finishes and an elegant Brazilian vibe. The restaurant was not busy and the one waitress was MIA during most of the service. We studied the menu and started with a smoked fish dip. This was unique with aioli, cilantro, pickled jalepenos, lemon and over-the-top plantain chips. I easily could of eaten a huge bowl of the plantain chips, incredible! The sweet corn empanada with aji amarillo, avocado puree, manchego cheese and chimichurri that was light, savory and a nice flavor profile. Our final selection was the Cusco chicken sandwich with sweet plantains, salad, avacado and chimichurri aioli. The plantain was delicious and woke up an ordinary chicken sandwich. It was a great addition. I enjoyed our lunch but feel that I need to try the dinner menu. The mixing of fruit with entrees was a welcome change. To the kitchen at Toro, keep up the innovative menu.

    Photos
    Toro - Interior

    Interior

    Toro - The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    STK Steakhouse - Steak

    STK Steakhouse

    3.7(1.2k reviews)
    6.2 miLodo, Northwest
    $$$

    Returned to STK Denver this afternoon and have to say the 2nd experience was phenomenal compared to…read moreour first. Manager Michelle G went above & beyond and that meant a lot. The visit started off rocky but she sure knew how to make it a memorable experience. She is definitely the right person in her position. The food was amazing, the drinks were amazing, & the gal (she has short brownish blondish hair & a smile and attitude to remember... she genuinely cared both times) who melted our butter not only this time but last time was such a wonderful cherry on top. We will return to this establishment and definitely recommend.

    I visited for the first time on a Saturday evening. It was moderately busy but they seemed very…read morewell-staffed. We were immediately greeted and seated. The establishment has a fun vibe and is tastefully decorated. The live dj was fun to watch and listen to. Our waiter was very knowledgeable about the menu and even the wine list. They made great recommendations for food and drink pairings. They were very attentive and friendly throughout our whole visit. The bread that is provided as a starter was light and fluffy. It came with a great whipped butter and olive oil. I ordered the lobster pasta and it was amazing. It was a little spicy for me, but the tomatoes added freshness to the bite. They added a lot of lobster so the price felt fitting. My partner got the Australian steak. The meat was very tender and perfectly cooked. We also got the Brussel sprout which were cooked perfectly and very flavorful. We ordered a chocolate lava cake for dessert which was delicious. The cake was moist and melty on the inside. The berries and ice cream added a lot of flavor and freshness to it. They validated our parking for the garage next door which was a pleasant surprise. We really enjoyed our visit here

    Photos
    STK Steakhouse - The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

    STK Steakhouse - Mini Burgers

    Mini Burgers

    STK Steakhouse - * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

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    * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

    Work & Class - Butterscotch Pudding & Blueberry cobbler

    Work & Class

    4.5(1.9k reviews)
    5.4 miFive Points, Northwest
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

    Photos
    Work & Class - Restaurant

    Restaurant

    Work & Class - The Massive Attack Salad

    The Massive Attack Salad

    Work & Class - Front door

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    Front door

    Texas de Brazil - Denver - brazilian - Updated June 2026

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