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    Texas Roadhouse

    3.2 (188 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated over 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos - Texas Roadhouse

    Road Kill.
    Thomas N.

    Perfect meals today. Ava was our server. She was over the top. Best service I've had in years anywhere.

    Bre C.

    The service was great and the food was very good but there was hair in my food and it honestly took a while to come. Other wise this was pretty good I would recommend.

    Portobello Mushroom Chicken
    David S.

    I mean, it's a chain. It is not fast food, but the vibe does not resonate as fine dining. The front of house is primarily operated by teenagers and young adults. The 'chef' is cooking premade options. Having said that, the overall experience is worth a casual visit. Consistency and above average cleanliness help. Attention to detail is hit or miss. Overall, sure why not. Sit down and relax whilst you are served. Bon appetite!

    Salad with blue cheese dressing
    Catherine S.

    Always a good trip to the roadhouse, never a bad meal never a problem. We had gone on Veterans Day and everything went wonderful like always smooth as can be. The staff were really friendly and kind to the veterans especially the ones that I had with me. Our meal was over the top of the better ones I ever had. I truly like this one down in Smithfield. It's a bit easier to get in and get out of. It's not caught in the middle of any mall traffic and stuff like some of other ones I go to. this has been the second time I've gone to this one particular and I really enjoyed my stay there and my food keeper up the good work Smithfield Texas RoadHouse.

    Used to love Texas Roadhouse but it has gone down hill. We ordered food for pick up as we have many times in the past. Food was all terrible. Check out a pic of the sliders that weren't edible. Burger isn't even as big as the mini bun hahaha

    See the picture of the steak/ chicken combo? Reality vs advertising difference

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    3 months ago

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    9 months ago

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    6 months ago

    Good food, good service, and good pricing. The only recommendation is to stop serving tap water and serve filtered or bottled water.

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    5 months ago

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    3 years ago

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    4 years ago

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    2 years ago

    Best food around and great portion sizes priced right, very friendly staff great experience i will be back and I highly recommend,

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    4 years ago

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    3 years ago

    Fist time, I went with my family from Georgia and Jersey. We had a blast. Food and Service was Great!!! Definitely will be back!

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    6 years ago

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    4 years ago

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    4 years ago

    Always a great steak and fantastic customer service. While the place is on the loud side, the food makes it worth it.

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    7 years ago

    Business owner information

    Photo of Maggie B.

    Maggie B.

    Thank you for the review! Hope to see you again soon!

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    4 years ago

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    5 years ago

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    3 years ago

    Horrible service Waited 10 min for a drink while rest of table got theirs. Waitress no where to be found. Food came out cold

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    Page 1 of 5

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    Review Highlights - Texas Roadhouse

    celebrated my one year old son birthday there and they sang to him and he got to sit on a saddle.

    Mentioned in 2 reviews

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    Masons Steakhouse

    Masons Steakhouse

    4.4
    (129 reviews)
    32.0 mi

    Extraordinary! This is one of the finest restaurants that I have ever experienced. It blows away…read morethe Capital Grill, Ruth's Chris, Abe and Louis and others of "similar" styles. They have not only made all expectations, Masons has truly exceeded them. I have found their pricing to be comparable or LESS than other restaurants of their quality. Very well-appointed wait staff and beautiful, relaxed atmosphere too. Go and enjoy it the same way we did!

    Sunday Brunch Buffet…read more I was impressed with the brunch buffet, and Mason's in general. The restaurant was stunning and everyone loves sn open view if the kitchen. The buffet was epic- perfectly cooked baked eggs, bacon hash, and scrambled eggs were all uniquely prepared and excellent. The star of the show sat in the middle of the table with generous portions of prime rib were carved and hand salted on your plate. The buffet line continued with a lox platter, crudité, omelets to order, and a variety of up scale pastries. There was literally nothing on the buffet that was not noteworthy. We loved our drinks (bloody & cinnamon toast brunch) while the GM came over to chat. Our waitress Cheyanne was on point and helped us decide on our juice choices for the Bucket of Bubbles that rounded out our drink order. Excited to try dinner at this place, and would not be surprised if brunch reservations start to fill up far in advance.

    Photos
    Masons martini with blue cheese olives
    Masons martini with blue cheese olives
    Cherry blossom
    Cherry blossom
    Potato puree - must get !!!

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    Potato puree - must get !!!
    Mill's Tavern

    Mill's Tavern

    4.0
    (453 reviews)
    11.6 mi
    $$$

    I have been visiting this beautiful restaurant for years and used to come for martinis with handed…read morestuffed blue cheese olives, oysters, and shrimp at their well appointed bar. They serve creative seafood and meat dishes, have an extensive wine list, and impeccable service. They have often had at least one plant based main on the menu for as long as I can remember. My diet has changed in the last ten years since going plant based and eliminating animal products. I saw a social media post from Mill's about their new vegan offerings and booked a dinner resy. These folks made our meal memorable: Marcus (our gracious host), Katie (our friendly server), the bartender (I didn't get her name), and the chef who worked hard to craft vegan dishes. The drinks, apps, mains, and desserts were 10/10. Fresh pasta, veggies, mushrooms were cooked and presented perfectly. I'm so happy to still support this place and have a chef that created sustainable options for vegans. Already looking forward to my next visit.

    We like the restaurant and go there regularly for the food, service, and quiet ambiance. We went…read morewith two friends as they have a special menu three course offering for fifty dollars (not including drinks, taxes,or service) on the first three days of the week. We have been there for special menus including Thanksgiving and found them good value. I was the only one drinking and just had a 6oz glass of wine. The others had sparkling water and one drank coffee. I had the calamari which was delicious and the 8oz steak frites - the steak was done just right, medium rare, and the thin fries crispy as I like them. (I had to take home some of the meat home as I couldn't finish it.) My companion had the burrata which was decent and the others started with the Caesar salad which was tasty. One person had the veal which was just okay but nothing to write home about. Two people had the mushroom steak with risotto which was slightly spicy but surprisingly not worth having - both diners were disappointed and left much of it uneaten. (I tried it and was also unimpressed.) Three of us ordered the bread pudding and I ate the affogato. They were up-to par. Our server was cheerful and efficient. She did a good job, bustling around. The meal was prepared by the sous chef with the chef away on a break. (We have been here with better meals prepared by him.) My starter came way before the other appetizers (not good). For once, we were generally unimpressed and unhappy with our food, which did not deserve more than 2 1/2 stars. I gave it a low two.. I was going to recommend the restaurant to gourmet visitors who will coming from Paris in the later summer, but decided that I will not do so. We will probably return again, but not for a while.

    Photos
    Mill's Tavern
    Salmon with black lentils and baba ganoush
    Salmon with black lentils and baba ganoush
    Mill's Tavern

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    22 Bowen's

    22 Bowen's

    4.0
    (1.1k reviews)
    35.4 mi
    $$$

    If you're looking for a special dinner in Newport, Twenty Two Bowen's is absolutely worth it. The…read morelocation right on the waterfront is gorgeous, and if you can snag a table upstairs, do it! We lucked into a last-minute Saturday reservation for four in the upstairs deck room, and the atmosphere was moody, romantic, and perfect for a nice night out. The menu is à la carte, so you'll order your steak and sides separately. We shared the tomahawk steak with mashed potatoes, asparagus, and the mac & cheese, plus espresso martinis to start. Everything was cooked and seasoned perfectly, and the portion sizes were much larger than we expected--we definitely could have ordered less and still left completely satisfied. What really stood out, though, was the service. Everyone we interacted with was warm, authentic, and genuinely helpful, making the whole experience feel welcoming without being over-the-top. Between the incredible food, beautiful waterfront views, and fantastic service, this is a must-visit steakhouse in Newport. We'd happily come back the next time we're in town.

    We had an amazing Father's Day lunch here, sat outside and the weather was PERFECT. Couldn't have…read moreasked for a better day! Service was 10/10 and the food was 11/10. We all got soups to start with: french onion soups and chowder. Gotta say, it was one of the best French onion soups I've had. Even the chowder was up there! Entrees were: filet mignon, salmon, 2 lb stuffed lobster, wedge salad with scallops, and pastrami sandwich...with a side of truffle fries and Mac N Cheese. My scallops were juicy and cooked perfectly with the perfect seasoning. I'm still thinking about them to this day. The 2lb stuffed lobster was literally stuffed with huge pieces of scallops and big shrimp! The side of Mac N Cheese can feed a family of four alone. I didn't try the other foods bc I was too busy enjoying mine and trying to finish it. Oh! Forgot we also shared the wagyu tartare which had great flavor but kinda chewy. Maybe the pieces should be diced smaller. We're already thinking about making plans to go back this week and Father's Day was just last Sunday. I'm so glad this is part of NRG bc we can redeem our rewards there! :)

    Photos
    Interior
    Interior
    RI Mushroom Fricassee
    RI Mushroom Fricassee
    Sangria

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    Sangria
    Fogo de Chão

    Fogo de Chão

    3.9
    (219 reviews)
    11.5 mi

    came in to fogo de chao for the weekday meal option and tried the cheese platter. i was a little…read moreunsure about the dietary restriction options. i was told that no food was fried in the restaurant but tbh a lot of the appetizers we ordered felt a bit on the heavier side. otherwise, the restaurant was very empty on a weekday before the soccer game taking place right across the street at the park. it was very clean inside. overall it was a good experience. our service was a little slow too.

    I've eaten at Fogo de Chão quite a few times over the years, and what stands out most is the…read moreconsistency. Restaurants can have off nights. Service can slip. Food quality can vary. Somehow, every time I've come here, the experience has been excellent. I honestly cannot remember a single bad meal. This isn't a place I visit every week or even every month. It's more of a special occasion destination every few months. Part of the reason is that every visit turns into an event. We always go for the full experience, and by the time we leave, we're completely stuffed, happy, and already talking about when we'll come back. The quality of the food is outstanding. Everything arrives hot, flavorful, and expertly prepared. Whether it's one of the signature cuts of beef, lamb, chicken, pork, or something from the Market Table, I've yet to find an item that disappointed me. Usually, by the end of the meal, I've lost track of how many different things I've tried because I'm too busy enjoying all of it. One thing that always makes me laugh is the famous red and green card system. In theory, you flip the card to green when you want more food and red when you need a break. In reality, after a few visits, the staff seems to remember what you like. I've had servers and gauchos walk by with cuts they know I enjoy and offer them before I even have a chance to flip the card. That's not a complaint. It's actually one of the reasons the experience feels so personal. The service deserves just as much praise as the food. From the moment you walk through the door, you're welcomed warmly. Throughout the meal, someone is always checking to make sure you're enjoying yourself, asking if you need anything, and making sure the experience lives up to expectations. It never feels forced or scripted. The staff genuinely seems to care that you're having a great time. We usually arrive around 5:00 or 5:30, before the dinner rush really gets going. That timing has always worked well for us and allows for a relaxed, enjoyable meal without feeling crowded or rushed. Fogo de Chão isn't inexpensive, but that's because you're getting an experience, not just a meal. Between the quality of the food, the attention from the staff, and the overall atmosphere, I've always felt like I got my money's worth. At this point, if someone asks me where to go in Providence for a memorable dinner, Fogo de Chão is always near the top of my list. Fantastic food, exceptional service, and a level of consistency that is surprisingly rare these days. Five stars without hesitation.

    Photos
    Fogo de Chão
    Fogo de Chão
    Main dining area

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    Main dining area

    Texas Roadhouse - steak - Updated July 2026

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