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    Texas Roadhouse

    3.2 (188 reviews)
    Open 3:00 pm - 10:00 PM
    Updated over 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos

    Road Kill.
    Thomas N.

    Perfect meals today. Ava was our server. She was over the top. Best service I've had in years anywhere.

    Bre C.

    The service was great and the food was very good but there was hair in my food and it honestly took a while to come. Other wise this was pretty good I would recommend.

    Portobello Mushroom Chicken
    David S.

    I mean, it's a chain. It is not fast food, but the vibe does not resonate as fine dining. The front of house is primarily operated by teenagers and young adults. The 'chef' is cooking premade options. Having said that, the overall experience is worth a casual visit. Consistency and above average cleanliness help. Attention to detail is hit or miss. Overall, sure why not. Sit down and relax whilst you are served. Bon appetite!

    Used to love Texas Roadhouse but it has gone down hill. We ordered food for pick up as we have many times in the past. Food was all terrible. Check out a pic of the sliders that weren't edible. Burger isn't even as big as the mini bun hahaha

    Salad with blue cheese dressing
    Catherine S.

    Always a good trip to the roadhouse, never a bad meal never a problem. We had gone on Veterans Day and everything went wonderful like always smooth as can be. The staff were really friendly and kind to the veterans especially the ones that I had with me. Our meal was over the top of the better ones I ever had. I truly like this one down in Smithfield. It's a bit easier to get in and get out of. It's not caught in the middle of any mall traffic and stuff like some of other ones I go to. this has been the second time I've gone to this one particular and I really enjoyed my stay there and my food keeper up the good work Smithfield Texas RoadHouse.

    See the picture of the steak/ chicken combo? Reality vs advertising difference

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    1 month ago

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    7 months ago

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    5 months ago

    Good food, good service, and good pricing. The only recommendation is to stop serving tap water and serve filtered or bottled water.

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    4 months ago

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    2 years ago

    Best food around and great portion sizes priced right, very friendly staff great experience i will be back and I highly recommend,

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    4 years ago

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    3 years ago

    Fist time, I went with my family from Georgia and Jersey. We had a blast. Food and Service was Great!!! Definitely will be back!

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    2 years ago

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    6 years ago

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    4 years ago

    Always a great steak and fantastic customer service. While the place is on the loud side, the food makes it worth it.

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    4 years ago

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    7 years ago

    Business owner information

    Photo of Maggie B.

    Maggie B.

    Thank you for the review! Hope to see you again soon!

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    4 years ago

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    3 years ago

    Horrible service Waited 10 min for a drink while rest of table got theirs. Waitress no where to be found. Food came out cold

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    5 years ago

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    Page 1 of 5

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    celebrated my one year old son birthday there and they sang to him and he got to sit on a saddle.

    Mentioned in 2 reviews

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    Masons Steakhouse - Filet Mignon

    Masons Steakhouse

    4.4(125 reviews)
    32.0 mi

    Sunday Brunch Buffet…read more I was impressed with the brunch buffet, and Mason's in general. The restaurant was stunning and everyone loves sn open view if the kitchen. The buffet was epic- perfectly cooked baked eggs, bacon hash, and scrambled eggs were all uniquely prepared and excellent. The star of the show sat in the middle of the table with generous portions of prime rib were carved and hand salted on your plate. The buffet line continued with a lox platter, crudité, omelets to order, and a variety of up scale pastries. There was literally nothing on the buffet that was not noteworthy. We loved our drinks (bloody & cinnamon toast brunch) while the GM came over to chat. Our waitress Cheyanne was on point and helped us decide on our juice choices for the Bucket of Bubbles that rounded out our drink order. Excited to try dinner at this place, and would not be surprised if brunch reservations start to fill up far in advance.

    I've only been here 3 times but I can confidently say Mason's is definitely one of my top favorite…read morerestaurants in MA. Service is phenomenal each time, they are so knowledgeable and have impeccable taste. I went back over the weekend to celebrate my mom's birthday, and I'm so glad we went! Appetizers: I highly recommend the mushroom rilette! Always, always, always order it when I come and I recommend it to everyone I know who's thinking of going to Mason's. The coal roasted prawns are also excellent! Beefy and nicely seasoned and roasted with a char. One of the specials for the night was the Norwegian black trout, and I must say, this dish NEEDS to be a permanent item on the menu. It was out of this world! If this dish was on their menu, I would order it every single time without question. The skin was so crispy, the fish was buttery and flavorful, and there was a distinct fish taste/smell of the ocean but it wasn't overwhelming which I really enjoyed. Steaks: We got the filet mignon and NY strip, and they were all seasoned to perfection. Cooks were great on the mediums, but I do notice they tend to undercook their medium rares a bit. I got a medium rare filet and it felt a bit more on the rarer side once I hit the middle, but I didn't mind. I have had to send a steak back before and I felt awful, but it was a little too rare at the time, and the staff were very accommodating about it which was nice. Desserts: I really like their sorbets, they have seasonal flavors and are very interesting and different! Very delicious. I've also gotten their autumn version of the cherry blossom back during the fall and it was very beautiful, and it tasted as good as it looked!

    Photos
    Masons Steakhouse - Masons martini with blue cheese olives

    Masons martini with blue cheese olives

    Masons Steakhouse - Cherry blossom

    Cherry blossom

    Masons Steakhouse - Potato puree - must get !!!

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    Potato puree - must get !!!

    Mill's Tavern - Seasonal Sorbet Tasting

    Mill's Tavern

    4.0(453 reviews)
    11.6 miCollege Hill
    $$$

    I have been visiting this beautiful restaurant for years and used to come for martinis with handed…read morestuffed blue cheese olives, oysters, and shrimp at their well appointed bar. They serve creative seafood and meat dishes, have an extensive wine list, and impeccable service. They have often had at least one plant based main on the menu for as long as I can remember. My diet has changed in the last ten years since going plant based and eliminating animal products. I saw a social media post from Mill's about their new vegan offerings and booked a dinner resy. These folks made our meal memorable: Marcus (our gracious host), Katie (our friendly server), the bartender (I didn't get her name), and the chef who worked hard to craft vegan dishes. The drinks, apps, mains, and desserts were 10/10. Fresh pasta, veggies, mushrooms were cooked and presented perfectly. I'm so happy to still support this place and have a chef that created sustainable options for vegans. Already looking forward to my next visit.

    We were joined by two out of town friends who had not previously dined here - one of our favorite…read moreProvidence restaurants. We chose a smaller table for four facilitating easy conversation. We continue to enjoy the subdued and somewhat old fashioned decor and vibe of the place. We ordered an appetizer which never appeared. The staff apologized and comped us a dessert. We also shared a bottle of sparkling water. For the main course two of us had the tasty short ribs, another the salmon and I had the duck breast. All these were served with interesting fixings. We also shared a side of fingerling potatoes. The dishes were good but I have had better meals here before. The servings were generous and each of us took something home. We shared a bottle of French Malbec - the Clos Siguier. It was one of the less expensive offerings but with good body (worth remembering) which complemented the meal well. I felt that the food/service/price did not quite live up to a five star rating. The check came to around $60 per head which was worth it. We will return.

    Photos
    Mill's Tavern
    Mill's Tavern - Salmon with black lentils and baba ganoush

    Salmon with black lentils and baba ganoush

    Mill's Tavern

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    22 Bowen's

    22 Bowen's

    4.0(1.1k reviews)
    35.4 mi
    $$$

    My wife and I stopped here for a late lunch,and sat at the bar. The staff was super friendly,and…read moreattentive. We ordered crab cakes, a cold lobster roll, and the surf and turf burger. We were very surprised on the portion size as it was larger than expected. Now to the first bite. All of the food we ordered was excellent. The pairing of the sauce with the crab cakes, the flavor combinations in the burger and the soft succulent lobster in the lobster roll were out of this world. We would highly recommend checking out 22 bowels while in newport.

    My wife and I went to 22 Bowen's to celebrate our anniversary. She has never been, and I haven't…read morebeen in over a decade. The atmosphere was great despite a cloudy, rainy evening. I forgot how nicely appointed the interior is. It has a fabulous bar area that was full. The hostess was great. She gave us a nice table with an excellent view. Our server came over and introduced herself. We ordered a couple of reserve cocktails, including a special Manhattan and a Last Word. The cocktails were fantastic. We began with crab cakes and a wedge salad. We split both so we could try each appetizer. I have to say that these crab cakes were amongst the best I have ever had. The Wedge salad was also very nicely prepared and very flavorful. The dinner rolls were also excellent. Many places forget this entirely these days. We ordered our entrees next. My wife ordered the filet medium rare, and I ordered the 2-pound baked stuffed lobster. We ordered a very nice half-bottle of Cabernet as well. The entrees were served, and my wife cut into the steak. It was way overcooked. The middle was medium well, and the ends were well done. We sent it back. These things happen, and we took it in stride. The problem that developed was time. After 10 minutes, we were told by our server that the new steak would be right out. Well, 5 minutes later, we heard the same thing from Matthew (the manager?). My entrée was getting cold, and I was getting a bit aggravated. I went to the bathroom. When I got back to the table, my wife had her new filet. She said that Matthew apologized profusely and told her that both entrees would be taken off the bill. Her steak was perfectly prepared, and although my entree was a little cold, it was still excellent. I told Matthew that there was no need to remove my entree, but he insisted. As I said, these things happen. When they do, how the restaurant handles it determines how the customer's experience ends. Matthew went out of his way to make up for this mistake. We will return due to his actions. As I said, the cocktails and food were excellent. We want to sit at the bar as we are bar people. Try it out. You won't be sorry.

    Photos
    22 Bowen's - Interior

    Interior

    22 Bowen's - RI Mushroom Fricassee

    RI Mushroom Fricassee

    22 Bowen's - Sangria

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    Sangria

    Fogo de Chão

    Fogo de Chão

    3.9(215 reviews)
    11.5 miDowntown

    It is a wonderful experience. Gerardo, one of the servers was wondenful and give a great excellent…read moreservice. All of the servers and waiters were great as well. I loved the salads and the variety of meats. We will be back soon. Thanks.

    This Brazilian steakhouse delivered an upscale dining experience with beautiful ambiance, elegant…read moredécor, and a sophisticated atmosphere perfect for a night out. The venue itself felt polished and high-end from the moment we walked in. The meats were definitely the highlight of the evening -- top-tier cuts, well-seasoned, tender, and served fresh off the skewers with incredible flavor. Every selection we tried was juicy, flavorful, and cooked beautifully. You can tell quality is a priority here. The salad bar had a nice variety overall, but since our reservation was at 8 PM for a party of four and the restaurant closed at 9 PM, some items were no longer fully stocked by the time we arrived. Service was also a little slower toward the end of the evening, which seemed understandable given the late reservation and closing time approaching. I would absolutely recommend this restaurant, but I'd strongly suggest booking an earlier reservation to fully enjoy the entire experience, especially the salad bar and full pace of service. Even with that, the food quality, upscale atmosphere, and outstanding meat selections still made for a very enjoyable dining experience.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão - Main dining area

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    Main dining area

    Goodstuff Smokehouse - Cornbread - somebody already ate some!

    Goodstuff Smokehouse

    4.3(499 reviews)
    3.1 mi
    $$

    I like Goodstuff Smokehouse. I appreciate what they do for the local community as every Thursday is…read morea fundraiser for interested local organizations. The restaurant itself is small but always cleanly and I love how their windows have seasonal paintings on them. They also sell excellent kettle corn. I highly recommend! My grandma and I went last night but have been here numerous times before. I've often found some of their meat to be pretty dry but I do like the meatloaf. That's exactly what I had last night along with baked potato salad, Mac and cheese, and cornbread. They also make some of their drinks in house as well like the iced tea and root beer. My meatloaf was great! Nice Smokey flavor and four pieces was a hefty portion. The last two slices had some harder pieces of fat which I needed to take out of my mouth though. The potato salad is always killer- I think they add some sour cream to it to make it tangier. Cornbread is some of the best I've ever had- super sweet and cake like. The Mac and cheese was also excellent with great creaminess. Iced tea was sweetened and also very good. Our waitress was very kind and accommodating. We had banana pudding for dessert which was good overall. I prefer the Magnolia Bakery recipe more but appreciated how the nilla wafers were fresh and it had plenty of banana. I would lay off the cool whip in the future though. Overall, an excellent restaurant who does right by their employees and the community. I love to see it and support whenever I can!

    Stopped in on a Friday night after 8pm with a large group. The place was still fairly busy. We all…read moreordered takeout and the staff that helped us was all super friendly and happy to help. They didn't seem stressed that we were there. They executed getting all of our food and drinks out in a very fast and organized manner (probably 15+ individual orders). The food was great and they also had homemade Root Beer & Creme Soda which was very good. The BBQ and the Sides were delicious as was the Corn Bread. Will definitely be back to try more.

    Photos
    Goodstuff Smokehouse - View from our table

    View from our table

    Goodstuff Smokehouse - Candied bacon, salad and Mac and cheese

    Candied bacon, salad and Mac and cheese

    Goodstuff Smokehouse - Entrance

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    Entrance

    Texas Roadhouse - steak - Updated June 2026

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