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    Texas Roadhouse

    3.5 (191 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos

    Hand-Cut Sirloin*
    Bailey T.

    This location is always packed. The food is always pretty good. Obviously, this isn't the finest steak in town but it's always good. The service was quick for how busy they are. They kept hot rolls coming while waiting for our food. Again, it's always packed no matter when you go. With that being said, it's usually pretty crowded and pretty loud inside. Also, the parking can be tough with people actually parking in the grass on weekend nights. I would definitely join the waitlist ahead of time online if you go. It's typically around an hour wait, if not longer.

    6 Oz sirloin perfectly cooked
    Lori L.

    Another delicious dinner here. Steak was perfect. Server Madison was so good, she checked on me several times throughout my meal. Wish every server everywhere was as attentive as her. I love the ambience of this establishment too. So friendly. Thanks Texas Roadhouse for a great visit.

    Garden salad no cheese
    Bonnie L.

    Location is very busy. Lots of parking but it gets crowded. Use the wait list and got seated within five minutes. Typically the food comes out quickly but this time it was a bit slow. Bread was hot and delish as always. The fried pickles were tasty. Not greasy. The garden salad was large and fair quality. It was tasty. The baked potato was large, moist, tasty. The steak was cooked well and flavorful. Great visit.

    Fresh rolls
    Angelica O.

    Customer service was excellent, the food was and is always on point! Salads were fresh, the catfish was excellent. Prime rib was cooked to perfection!

    Server/bartender recommended the Kansas City strip and I added a sweet potato and salad
    Nancy M.

    Food and service was great on behalf of Simeon at the bar. His manager, Kim, was also kind and brought my salad. Not sure about the other bartender, Rachel, she seemed to give great attention to the surrounding people. I come from Texas and we like to stay friendly. Steak was just right and saved the rest for lunch tomorrow.

    Dallas Filet*
    Loran S.

    This steak was supposed to be medium. After waiting on it for 15 minutes after the rest of us got food. We also received a RARE steak that was supposed to be medium rare. When we got that steak back the outside was black and inside was medium. Whoever is in the kitchen does not know temperatures. Our server was sweet. But the management really didn't care about how incorrect all of our steaks were. I don't recommend coming back.

    Robert H.

    This was my first visit to the Texas Roadhouse, and I must say my introduction to the franchise came with a few surprises. When I pulled into the parking lot, I was expecting my visit to mirror every other chain steak house I had been to, however, I would soon see that this was a different steak joint. Strangely enough, my first glimpse of their customer service started in the parking lot. I just so happened to attempt to pull into a space next to where an employee was parked and was about to get something from their car. I offered to give her time to do what she needed to do before I finished parking but she politely insisted on waiting for me to park so that I didn't have to wait on her. After I parked she walked with me into the building with a friendly conversation. The hospitality continued throughout my experience with a hostess who first welcomed me, then offered me the opportunity to hand pick my steak, and then chatted with me while showing me to my table. Once seated my waitress Kara quickly greeted me and took my drink order. By this time it had become clear to me that customer care was important to this restaurant's staff. I was born and raised in Texas and steak for most Texans is as important to us as football and church. Therefore, whenever Kara was able to intelligently explain the differences between the sirloin and the ribeye then I knew I was in the right place. I was raised around cattle, was a Future Farmer of America student, and had been grilling beef since I could hold a pair of tongs, hence I had already known the difference but being served by a waitress in a chain restaurant who knew her stuff was a welcomed surprise for me. The meal was started with complimentary rolls with honey and cinnamon butter, which was wonderful. The fresh salad was just as good as the rolls and I was pleasantly surprised they had my favorite dressing, French. I ordered my ribeye medium and that is exactly what I got. Some guy named Seth was on the grill according to a sign near the hostess stand and he did a fantastic job. I asked for steak sauce just in case I needed it but I did not require it at all. The steak was tender, juicy, and flavorful just as it was presented to me. I was convinced that I was sitting in a roadhouse that had been birthed from my home state but imagine my astonishment to read on their website that the first Texas Roadhouse was opened in Clarksville, Indiana, in 1993. Surprise! In conclusion, I can not say enough about how friendly the staff was. I was blown away by their knowledge of cuts of beef and the precision of the chef to cook my steak exactly as I ordered it which is quite rare in my experience. No pun intended. Thanks, Texas Roadhouse I will be back.

    Steak

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    22 days ago

    It was my third time going there and Every thing is great especially the service I love the food there.

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    4 months ago

    Great steaks and wings! Mason is a great waiter. It is easy to get a table with using the app.

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    Page 1 of 5

    Ask the Community - Texas Roadhouse

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    Flame Steakhouse - Stunning (and delicious) dessert!

    Flame Steakhouse

    4.4(398 reviews)
    4.9 mi
    $$$

    I had a really great experience here last night. I'm in town for work and decided to stop by for…read moredinner, and I'm so glad I did. My bartender, Valerie, was incredibly friendly and welcoming. Since I'm not a local, it was really nice to have such an easy and genuine conversation while dining. She made me feel comfortable right away and took great care of me throughout the evening. She made me an Old Fashioned and a Berry Cosmo, and both were excellent. For food, I ordered the 21-day aged T-bone steak and the crab cakes, and everything was delicious. The restaurant also has a really nice atmosphere and décor, which made the whole experience even better. Great service, great drinks, and great food. If you come here, definitely sit at the bar and ask for Valerie.

    This meal was so damn good. I've eaten here several times but somehow I've not written a review. I…read moregot the 14 oz dry aged ribeye with truffle butter and lobster mac & cheese. I also got the flame old fashioned. This is probably the best meal I recall at Flame. It was perfection. My steak was cooked perfectly, and truffle butter makes everything taste good. The lobster mac & cheese was also divine. Our server was lovely, and the vibes in the red room is better than the rest of the restaurant in my opinion.

    Photos
    Flame Steakhouse - Bread starter and mini muffins

    Bread starter and mini muffins

    Flame Steakhouse - Crab leg, lyonaise potatoes, Ribeye, brandy mushrooms

    Crab leg, lyonaise potatoes, Ribeye, brandy mushrooms

    Flame Steakhouse - Vintage street front space. Wild Wild west old "saloon style" space with excellent food & service. A must visit.

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    Vintage street front space. Wild Wild west old "saloon style" space with excellent food & service. A must visit.

    Colton's Steak House & Grill

    Colton's Steak House & Grill

    3.6(77 reviews)
    2.0 mi
    $$

    Appreciate the manager for squeezing us in as a last minute group. We were having a Christmas…read moreparty dinner, 13 in our party. Restaurant was closing early at 730pm for their own Christmas party. One of our people has Alpha Gal, so finding an Alpha Gal friendly menu is rare in Springfield. We had a new server named Jaselynn, we were her first large table & she was a little overwhelmed, but the manager assured her it would be fine and for the most part it was. Server was attentive, offered drink refills without being asked, checked on the meals, etc. A few small hiccups with the check, but we were being more difficult with our requirements. The food & meal timing was the downfall of the night. Our order was in at 645pm but we didn't get entrees till 720pm & they were closing at 730pm so it felt rushed. I had a Caesar as my side as it's my usual favorite, however this one was over dressed, soggy and the dressing was more vinaigrette and less Caesar. We got just 1 basket of bread rolls for 13 people, the Onion Blossom appetizers ( three of them ) were all cooked to different levels of doneness but all of them were not drained well as the amount of oil they were sitting in was outrageous. My steak was overcooked, as were both the salmon meals, the chicken tenders were overcooked, and the fries on others meals were lukewarm. I've not experienced a bad meal there before, if work had not been footing the bill I would have said something, but I was grateful for them fitting us in, good company at the table & great service.

    Food wasn't necessarily bad, I got the Montana burger w/ fries, spinach artichoke dip, and fried…read morepickles. The problem was half way through the burger I had to stop eating which at the time I thought it was just cuz I was full but little did I know later that night and the entirety of the next day would be spent in and out of bathroom throwing up in severe discomfort. Service was fine besides the bus boy coming right next to our table every 3 minutes staring at us then the table behind us

    Photos
    Colton's Steak House & Grill - Front of Colton's

    Front of Colton's

    Colton's Steak House & Grill - Peanut  free

    Peanut free

    Colton's Steak House & Grill - Entrance

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    Entrance

    Texas Roadhouse - steak - Updated May 2026

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