I agree with Lisa S. on this restaurant. Maybe since I'm not German, I don't know what the best…read moreGerman food is. I do however know when I find something I like and I liked this place. The meals were good, the prices were fair, the staff was very nice, and they accept credit cards (including AmEx) without the chip European cards have.
The exterior and interior remind me of old world Germany. The interior is filled with dark woods, dim lighting, and German knick-knacks. The employees are kind, patient, and always smiling.
During the two times we went, we tried the following traditional Swabian foods:
-White wurst with pretzel and sweet grainy mustard. It comes with two links and can be shared as an appetizer between two to four people or eaten as a meal on its own.
Tip - cut it open lengthwise before eating & don't eat the casing.
-Swabian roast beef with spaetzle (cheese noodles), friend onions, and brown gravy. This is a big portion and is rather heavy, like most foods they serve. It's a must at some point.
-Wollister rosti - fried potato patty with thick bacon and cheese. It comes with a side salad consisting of lettuce, tomato, carrots, and sauerkraut. This was ok, but not a must have.
-Apple Pie. You gotta try it. It had the flakiest and most delicious pastry crust. The filling wasn't typical american apple pie. It was creamy and cinnamony.
-Fried dough with cherries and icecream. My friend ordered this. I tasted it and thought it was ok, but preferred the apple pie.
-German beers. No need to explain this one. Just knock down a cold 0.5L Pils. ;-)
