I hate to say it, but the food from Red Chillie was hands down the most disappointing Chinese food…read moreI've ever had. Things started off promising - we got two soups that were quite good, and some vegetable dumplings which were decent (though the "peanut sauce" they were served with tasted like liquified peanut butter). Things went downhill from there - the pad Thai was bland, the General Tso chicken was sickly sweet, the ginger beef was forgettable, and the chow mein was borderline inedible. Skip this place at all costs.

I recently experienced a case of food poisoning from this place (Red Chillie), and when I returned…read moreto the restaurant a couple of days later to notify them, instead of an apology or any offer of reimbursement, I was told that I should have spotted any potentially tainted food and not consumed it. ..so, basically it was my mistake. Rather than drone on, I thought I'd simply share an honest experience as a former customer of this place, and suggest to anyone that reads this to consider one of several other Sichuan/Cantonese/Chinese restaurants within minutes of Walkers/Upper middle to order from instead. Thanks.

THIS HAPPENED AT THE NEW LOCATION ON MAIN ST - 1247 MAIN ST…read moreE ....................... Ordered food and ended up with a disappointing fiasco. Contacting the restaurant was a little difficult but I eventually was able to get a hold of somebody. Despite that the ordering process went smoothly. Delivery was very delayed. I contacted the restuarant to see what the status was on my order. The person at the front desk stated that delivery person came to my place of residence and called upon arrival. I confirmed that I didn't recieve the phone call or any missed calls. Turned out the phone number was incorrect even though I confirmed my number when ordering several times. human error, I get it. No big deal. I was then asked if I still wanted the meal. I stated yes due to having guests over that evening. They confirmed that the order would be redelivered. The transaction went fine and the delivery guy was tipped, as always. Turned out the guy I was speaking to was the delivery driver. I thought nothing of it. Maybe the delivery guy was elsewhere and couldn't get it out fast enough. Moving along, I opened the containers and the food was burned. So much for being patient. I called the restaurant to see if the matter could be resolved. The " delivery guy " picked up. I recognized the voice. I told him about the mishap with the order. He then proceeded to tell me that he knew the food was subpar but it could possibly still be edible. I couldn't believe what I was hearing. Who knowingly sends out defective food???? I stated that I wanted a full refund. He then started to whine about it and stated that he would give it to me tommorow. I've never heard of such a thing when it came to restaurants and refunds. Any refund I recieved from such establishment was recieved the same day. He was very close by but kept giving me excuses. Eventually he agreed to give me a FULL REFUND in CASH that same night and to meet him outside in a few minutes. Okay, done. He called me and told me that he was downstairs. I met up with him, thanked him for coming out to give me a full refund. He then proceeded to interrogate me and tell me that I was only getting money back for 1 item. I told him that he was breaking the agreement of the full refund as promised during our phone conversation. He proceeded to confront me and tell me that I wasn't getting my money back and sped off. I called the number that he originally called me from. He then proceeded to verbally assault and berate me in a horrible manner. He even called me back from a private number after I hung up him the first time. He continued to disrespect and insult me even to the point of stereotyping typing and making racist comments towards my skin colour and financial status, despite he also being a person of colour. He refused to give me the full refund despite agreeing to it and demanded that I return the food the next business day to get a full refund. I've never heard of such a thing.Honestly, as a loyal customer with all of the previous owners up until now. I can truly say that this had been the most dreadful, racist, discriminating and deceptive experience that I have ever had with a restaurant. It is highly disappointing to permanently end my business with them, it used to be such a nice restaurant. It is a shame that it has now become below unsatisfactory due to the ignorance, dishonesty and disrespect displayed by the " delivery guy ". Treat your customers better or move along. Be well.

Do NOT order food from here; if I could rate it zero stars, I would. There was NO CONCERN regarding…read morefollowing COVID 19 safety protocols-- I was actually treated incredibly rudley when asking the driver to follow them. Despite that, the delivery charge was raised astronomically (5 times what they claim). If that's how they handle a delivery, how can you trust the food handling (it's in the garbage outside our house). When I called to address this, the individual that answered was incredibly rude and told me to call lawyer. My response was that I'll let people know via the internet because it's not acceptable, so I'm letting you know: DON'T ORDER FROM HERE!

Husband and I spend time in the Muskoka Lakes region of northern Ontario every summer. One of our…read morefavorite, most-anticipated things to do in Muskoka (something that I look forward to with baited breath ALL YEAR, honestly) is going to the Gravenhurst Farmers Market. It's one of the best Farmers Markets I have *ever* stumbled on, and my hands-down favorite vendor is Tam Nguyen at Saigon Soul Food. The Saigon Soul Food stand is phenomenal. Tam (along with her husband, parents, and sons) runs the stand like a well-oiled-machine, cooking up her Vietnamese delights, offering samples, and selling her products like gangbusters. You can purchase spring rolls, petit pies, sticky rice, satay all to eat right away at the market; or you can buy her delicious products frozen to heat up and serve at home. We usually make a lunch of her sticky rice and her wonderful shrimp or tofu garden rolls. Most of the food Tam creates is vegan and/or gluten free! Husband and I *love* her spring rolls and her curry puffs. We usually buy half a dozen boxes of her frozen apps to take home to the cabin -- the bonus is that (as well as in the oven) you can cook those bad boys on the grill! We also adore her homemade Asian sauces, too, and always stock up with enough jars to last us the entire year! Her garlic plum blows any duck sauce clear out of the water, and the spicy garlic plum packs a wonderful heat and fire that complements whatever it garnishes. Her peanut satay sauce is insanely good, too. If you live in Hamilton (or even St. Catherine's or Mississagua), you're lucky enough to be able to visit the Saigon Soul Food storefront whenever your heart desires. It's open 10 - 5 during the week, and I understand you can order lunches/meals there, or buy her products to take home. I might move to Hamilton in the very near future...

Saw them at the Georgetown Farmer's Market and got to try some of their food. It was amazing! I…read moretried the banana dessert, coconut curry (vegan), vegetarian spring rolls, samosas, and sticky rice and ended up buying almost everything I sampled, it was that good. There's a reason why her booth is always packed with new and returning customers!