With mostly everything closed on a Sunday, one can only hope for a great dining experience and…read morethat, boo delivered! I was greeted by a gentleman who was very kind and hospitable. I took a seat in the very artistic and open restaurant. Very cool art and great feeling. Olivia (incredible server), was my server and she made some great recommendations and accommodations to my final selection of the duck. I got the sweet and sour sauce on the side and ordered a side of egg fried rice. I thought that could've been less dry, but the sauce from the duck amped it up. The duck was fantastic combined with the veggies and savory sauce. To close out the meal, I had the lychee ice cream which was more like a sorbet. It was good but I would choose a different flavor next time. I would go back and you should too. Check them out and enjoy!