All our meals over 4 days at Le Château Montebello were excellent, but our final dinner at Le…read moreNapoléon was superb... beyond any expectation. If you would describe our dinners at the Château as gourmet with broad strokes, what Le Napoléon offers is designed with the finest calligrapher's pen or brush. Don't come anticipating Italian, since ownership changed 6 years ago taking it on a completely different path. Now, Le Napoléon's menu includes a "bistronomique" adventure with an adept employment of innovative combinations that create a masterful, sophisticated, culinary experience. With seven of us, all opted for different things, enabling a taste of other's dishes... that is if we had room. It all started with freshly baked, warm rolls with (my first time) delicious lemon pepper butter. My appetizers included the Potage du Jour, Carrot Curry Ginger Soup, plus the beautiful, amazing plate with Beets Carpaccio and Smoked 'Iles de la Madelaine' Scallops, Dry Shallot, Herbs and Goat Cheese Mousse, Mustard Caviar, 'Ungava' Gin Pickled Onions, Fried Capers and Crispy Shallots. The Soup, a warm, velvety delight where the married three components each shined in harmony. The artfully presented Beet, et al., dish's diverse elements fitted together like a well-structured jigsaw puzzle that when whole provided a rare bouquet of flavors. Also had a small taste of my brother's choice, their house interpretation of Caesar Salad that incorporated Braised Pork Belly, an interesting twist on the ever-so-popular recipe. My main course was as rewarding as all my earlier dishes - Hudson Valley Duck Breast, Noodles, Honey Sauce, Aged Garlic, Sesame and Soya, St. Germaine Compressed Pineapple, Broccoli and Torrefied Spring Onion. Absolutely sublime!!! Everyone who took a taste said they had wished they had chosen it instead of their dish despite their deserving raves about what they ordered. My duck meat was sliced and beautifully moist, and bowl's complementing Honey Sauce bridged it with every other featured piece. While listed in the menu as Udon, some at my table considered these more traditional noodles, but no matter to me (lol)... I'd describe those noodles as excellent and completely satisfying!!! Did also try my nephew's Beef Tenderloin with Hay Wine and Pepper Sauce, Fried Scalloped Potatoes, Caramelized Onion Puree, Shimeji. Two others also ordered this outstanding dish. We're all foodies and everyone left overjoyed, with Le Napoléon being the best meal we had this trip in Canada!!! A meal to remember!!! To add, our waitress and overall service were sensational. It was a great, intimate space to enjoy a meal together. One note - their POS system that enabled them to take card payments was down. Their team called us in advance, explaining they could only take cash until it was remedied. Fortunately, it wasn't an issue for us. Overall, the meal was fairly priced considering the top notch quality. When next in Montebello, we will all definitely make it a point to eat again at Le Napoléon. Highly recommend you do too!!!

Not satisfied at all. I'm surprised this restaurant gets such a high rating. Slow service,…read moreovercooked pasta, fish too oily, too salty. Not surprised to learn that the chef is the owner. Should get good supervision from a serious manager.

Amazing food, service and ambience! Enjoyed the waffles and the French toast! Very friendly,…read morebilingual service. Have visited many times and plan to keep going!

Ate breakfast here after our last night staying in a wolf cabin at Parc Omega. Wish we found it on…read moreour first day in Montebello! A solid 10 out of 10! You can't help but love everything about this place. The service was fantastic. We chatted with the owner for quite some time and shared some laughs. Small place in a small town with just a few tables and very comfy chairs. I wouldn't want it any other way. It somehow makes it perfectly cozy and special. Everything we had; the crepes, the pain perdu, our lattes and the eggs were all cooked to perfection. It's places like this that make us want to come back for another vacation in this quaint little town.

Excellent! The food is delicious! The service is great and refined. A wonderful discovery! We will…read moredefinitely be back!

Holy cow! What an incredible place. Food was fantastic. Service was excellent. Even went out…read moreif their way to give me a few little extras. Do not pass up this place.

Good Food and a friendly staff very welcoming Nice place and…read moremusic. Iver been here quite a fee times and its always a great time.

Our family moved to the area and went to Le Vieux Chateau for brunch for the first time. Upon…read morearrival, the parking lot was full, with no available spaces. The rooms were crowded, with only one waitress per room, which made the service very slow. Our order was not served as requested. The coffee was of very poor quality, with too much water, making it taste awful. We ordered a latte, but it was barely lukewarm. As for the breakfast dish, prices seemed excessive given the experience. Overall, this brunch was a disappointment, and we won't be coming back.

Went here for the first time recently! First of all the fries are very generous in serving, taste…read morewas great and fresh. Loved the hotdog as well! All dressed. Staff was friendly and the restaurant was clean! Well done.

Patalou offers the most scrumptious poutine this side of Montreal. Huge portions with local curds…read moreand fresh cut potatoes are complemented by the friendly staff and wonderful ice cream. The patalou burger puts most urban burger places to shame. Do yourself a favour next time you want s treat. Drive to Patalou. They are located just down the road from Plaissance provincial park and done beautiful river scenes. The restaurant is meticulously clean and offers abundant shady outdoor seating. We have been coming here for 20 years and never been disappointed.

Très bel emplacement directement sur le bord de la Rivière des Outaouais. C'était notre deuxième…read morevisite à ce restaurant et, encore une fois, nous avons été ravis. Les serveuses sont très accueillantes et la nourriture est fantastique, avec des portions plus que généreuses. Nous avons choisi les Benedict L'Escale : une superbe adaptation avec asperges, jambon, bacon et saucisse. Chapeau à l'équipe, c'était délicieux. Si vous êtes un petit mangeur, attendez‑vous à repartir avec des restants. L'ambiance est chaleureuse, même si un petit renouveau à l'intérieur ne ferait pas de tort.

The server is a woman with black thick hair she was disrespectful. we asked for letuce in a burger…read moreshe said we wanted it plain and rolled her eyes and left, we're missing a plate and the food took so long to arrive. in a plate that says 4 shrimps and 2 more shrimp (in the menu) it came with only 4 and said it's a mistake but there 6 in other people plate, we never received any water and needed to ask for it. The only good thing here is the view ans the cesar salade i dont recommande this place for no one. Theres no respect for the customer and it wasn't a plaisent experience.

Amazing food, surprisingly affordable price and awesome staff!! We truly enjoyed every bite and…read moreleft so happy. Three of us got Brie casserole and onion soup as appetizers and Duck leg confit and Bison steak. The taste was a pure blessing. Our absolute fav was Brie casserole. The staff were incredibly nice too- if you're a visible miniority you'd know that you sometimes experience a passive racism, but I truly felt welcomed and taken care of by the staff. Restaurant was quiet and beautiful too. Additionally I've personally always found French food's portion small in Toronto and Paris, but this place surprised me!!! Each meal came with good portion of salad and fries and the price was really reasonable, trust me. I feel like I'm writing so much to make it feel like its a paid review but we paid with our own credit cards.

We loved both of our visits to Restaurant Le Bistro Montebello! This place is very popular with…read moreboth locals & tourists. A reservation is definitely recommended. We showed up for our reservation an hour early hoping to get a table since we were hungry. The hostess warmly greeted us & got us a table quite promptly even though the place was pretty full. Our server was so kind to offer and try to translate the 3 course menu which was posted on a board attached to the wall. She did a wonderful job & we appreciated her attempt. My husband ordered the steak frites and I had the bison flank steak. We both asked for it to be done medium rare & the temperature came out perfectly. The creamy shallot sauce that came with both dishes was a big hit! Good enough to be bottled. The rebellion blue cheese on the bison steak added a nice richness to this dish but was not heavy or overpowering. The quartered potatoes were crispy on the outside and fluffy on the inside. The Stella beer my husband ordered was beautifully poured with a good amount of head & from a clean tap. The ambiance of the place was just right. Lively but not too loud. We came back the next day for their wood fire pizza. We weren't a fan of this as our preference is Neapolitan style but we were impressed as this the only place that served our first slice to us on our plate. It was a nice touch! I also had their French onion soup as a starter and it was sooooooo good. We would definitely come back here again & would highly recommend it to anyone looking for good food and amazing service.

Horrible service, tried to order by phone and was hung up on multiple times for no valid reason.read more

great food and great service ambiance environment and best pizza and frie in town. Free Fast…read moredelivery service and friendly staff