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    Thai Kitchen

    3.6 (104 reviews)
    ModerateThai, Seafood, Salad
    Open 11:30 am - 8:40 pm

    Order Thai Kitchen Takeout or Delivery

    Thai Kitchen Photos

    THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Thai Kitchen

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    Reviews With Photos

    Pho condiments
    Kit N.

    I always tell people that this restaurant has pretty close to traditional Thai, but this time that wasn't so. I like the dining set up, as they still have a sign on each table to show that it's been cleaned. The staff are friendly. Sister enjoyed a pho bowl. I thought the herbs (cilantro, basil,lemon slice, with bean sprouts) did not look very fresh. She absolutely loved her pho. She's a big eater but couldn't finish it all. I ordered Pad Thai. Sorry to say, it was prepared way too much sweetness. It flowed onto the plate like gravy, that's not what I like nor was it prepared like this the time I had it there before. Not a lot of flavor. I am a Thai chef, so I feel ok with my critique. However, everything was super clean and the food was served hot, which made it better. I don't like to pay for a dinner and unable to eat more than 1/2 of it so I certainly hope that they can improve. Another issue that we need to take into consideration is the face that they aren't Thai. Despite my sister's great experience, mine was not so I hope to see improvements here.

    Pad Thai noodle! Not much of anything! No sprouts etc.
    Mary S.

    The Thai was the worst I've ever had, chicken like pieces of hard dry jerky!! You need to fix your food!! No sprouts big pieces of onion!!

    Pad cashew
    Cory C.

    Overall, this place gets the job done if you want Thai food, but it's nothing special. An analysis of the entrees we ordered to share: - Peanut curry pad Thai: the peanut and curry flavors weren't very well incorporated. It just tasted like spicy peanut butter sauce. I did appreciate them allowing me to substitute broccoli instead of onions. - Pad cashew: the sauce was unlike any other pad cashew sauce I've had, and not in a good way. It was like a sweet soy sauce and overly salty. - Pineapple fried rice: it was a small portion for fried rice, and run of the mill. - Peanut curry with pork: this sauce tasted a lot better than my peanut curry pad thai sauce. It had the right balance between sweet and savory flavors. This was probably my favorite dish of the night and tasted great on rice. The quality of food definitely depends on what you order here. Overall, I'd say it was okay but not great.

    a bowl of soup and a glass of water
    Nicole E.

    In a strip mall on Airport road. 4 booths and 4 tables set up on the right side of the restaurant. We ordered a peanut curry pad Thai with chicken, steamed tofu and veggies ($2 extra) at 3x hot and a Thai Red Gang curry sauce sans shrimp medium plus spice. Our waiter's mask fell down while he took our order. Their fruit bubbles are made with a powder. The coconuts water is out of a can. My husband reminded the waiter that he wanted his peanut curry Pad Thai 3x hot. The waiter said he had already put it in as normal spice and would give him a side of chili. My husband asked if it was a problem to have the chili oil added in as it was cooked up or not. The other woman behind the counter chimed in and told him to go tell them in the the back, as if that was hard to do. The peanut curry pad Thai is definitely spicy, creamy peanut sauce and super flavorful. The heat index is working for my husband, it's making his nose run. My Thai ocean is okay, the scallops are a bit mushy, the krab is the imitation kind, of course. The krab was mushy and firm in parts, a mixed bag. The lobster tail is the best part of this Thai ocean combo. The veggies and curry are decent. Service was good. Food wasn't bad. Glad to see they didn't charge me for the tiny chili oil. $39.11 for the two dishes.

    hours, hours, hours, hours, hours, hours, hours, hours, hours, hours, hours, hours,

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    9 months ago

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    2 years ago

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    5 months ago

    This has the greatest Thai food in the region. The Thai can be made with more heat & does a thorough job of enjoyment until the last morsel.

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    6 months ago

    Very impressed with my Pad See Eww ! That hit the spot. Thank you everyone. Good meal while out working in between jobs.

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    1 year ago

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    5 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    8 years ago

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    4 years ago

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    3 years ago

    Really really solid drunken noodles! Visiting from CO, but will come again when in town.

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    4 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    Thai kitchen fuckin slaps and it's the best pho in town. yelp reviews are full of people hoping to be disappointed

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    9 years ago

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    8 years ago

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    10 years ago

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    6 years ago

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    7 years ago

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    5 years ago

    I cannot believe this place is open. Hands down worse food in a restaurant. Never going back.

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    Page 1 of 3

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    NoBo Riverside - Signature housemade chai latte

    NoBo Riverside

    4.3(19 reviews)
    2.0 mi

    Our group had a very nice dinner here! We were seated right away for our reservation at a nice…read moretable next to the patio entrance. A modern ambiance with great service and good sized crowd. Our server was attentive and friendly and professional. They had a solid food and drink menu and we enjoyed our oysters and tuna carpaccio apps. My Caesar salad was fresh with the right level of parm, dressing, and sourdough croutons, our mushroom risotto and trout was well portioned and prepared-- so delicious. There wasn't room for dessert but and overall excellent dinner experience.

    4 stars for my honey lavender latte made with house made syrup. They use Oatly oat milk which is my…read moreleast favorite brand, but otherwise my drink was tasty. The avocado toast was inedible. The eggs were barely cooked. The greens were plain and undressed (bitter arugula). The tomatoes were soggy. The bread was thin and untoasted, so it got soggy really quickly. The avocado was a thin consistency (maybe packaged avo?), browning, and a super thin layer. They gave me a little side of fresh berries that seemed like they were packaged for a few days (strawberries a little sketch.) They were out of almond croissants and many other pastries (10a on a tues.) You order at the counter and they bring food to you. I found a paid parking spot in the lot right in front ($1.50/hr or so). There are lots of cute seating areas so this space would have potential if they fix the food situation. The pictures on their Instagram made it look much tastier than it was :/

    Photos
    NoBo Riverside - Booth seating at NoBo Mrkt

    Booth seating at NoBo Mrkt

    NoBo Riverside - Outdoor seating at NoBo Mrkt

    Outdoor seating at NoBo Mrkt

    NoBo Riverside - Riverside seating

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    Riverside seating

    Modern Bird - Panna cotta

    Modern Bird

    4.6(89 reviews)
    2.7 mi

    Hands down best meal and service I've experienced in Traverse City! Fresh, thoughtful, and…read moredelicious. Yummy cocktails. Ordered 5 dishes between the two of us it was the perfect amount of food. Can't wait to go back!

    Modern Bird is a very difficult restaurant to review due to a very inconsistent experience. There…read morewas one aspect that entire group felt clear on: the high noise level made the experience uncomfortable. There were six of us in our group at a table, and you could only hear the person directly next to you. Our group had a reservation and were seated immediately. The restaurant is small, and the tables are very close together and felt packed in. They do have a small roped off 'patio' area on the side walk with a couple of tables. I thought the service was fine, others in the group felt it was poor (probably because no one could hear her and we had to repeat ourselves). The server did recommend that we share several dishes as a table as they are small plates. We ordered the bread and the three vegetable appetizers to start. Here is where it is hard to review: all of the appetizers were fantastic, interesting and fresh preparations. From the light courses section, we had the bougie corn dog and the duck pasta. I'm not a fan of corn dogs, I thought it was fine, but pretentious and not worth ordering, others liked it. I did like the duck pasta. The mushroom tart was boring, dry, and forgettable (side note that if you are in Detroit, Le Supreme's is absolutely fantastic, so this can be memorable). The other stand out was the walleye main, their use of curry made it an interesting, as well as delicious, dish. We all thought the halibut was awful, it arrived with a fishy smell, but was then somehow flavorless. If we were not all splitting it, it would be a send back dish. Overall, the dishes ranged from flavorful and interesting, to terrible. No member of our group felt they would return, and I would recommend against it due to the noise level, it really was that bad. Every sound echoed off of every hard surface. As a result, it just was not an enjoyable experience.

    Photos
    Modern Bird - Inside

    Inside

    Modern Bird - Cauliflower

    Cauliflower

    Modern Bird

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    Thai Kitchen - thai - Updated May 2026

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