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    Thai Spice

    3.2 (900 reviews)
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Thai Spice Takeout or Delivery

    Thai Spice Photos

    THAI SPICE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Thai Spice

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    Pineapple Fried Rice (no egg) with chicken medium spicy
    Cristina S.

    This place is definitely a fast food vibe. It's very cramped environment and a little higher price than average for a Thai food that I've seen however it's Irvine so I'm assuming that that's to be expected. The service was OK.. 0 complaints but zero compliments as well. The food is not the best, but definitely not the worst. Plus, their medium spicy is definitely spicy.. my only complaint is that it was quite greasy compared to what I'm used to or what I like

    "Sad" See Ewe with Egg & soft tofu $12.50
    Phoebe L.

    Been coming to Thai Spice since 2010! Ordered to-go today because I was craving Pad See Ewe and needed a quick option. Loved being able to order from the Toast App and pick up my order from the fast and friendly staff! It was quite busy in the plaza so I had to circle a bit to find parking, but I liked how people were sitting on their patio, enjoying the beautiful day and their delicious meal. The only reason I docked a star was because some of my noodles had clumped together and they didn't soak up the yummy sauce. I called it, "Sad See Ewe". Overall, still a solid meal for the price!! PRO TIP: Check out their lunch special combo or their Monday & Thursday deals!!

    Ray L.

    I ordered Pad Kee Mao to go. To my surprise, it had no basil and they put lettuce instead. The lettuce didn't match and gave it an odd flavor. Staff service was okay, but there was no smile and no greeting. Overall, the food and service left me disappointed. Basil is the spirit of this dish.

    Pad See Ewe with egg
    Trisha D.

    Food: Pad See Ew with Chicken (Spice: Medium) Price: $12.50 (not including tax) Overall: I used to come here a lot during my year at UCI! They do $7 Pad Thai (Chicken or Tofu) on Mondays but I was craving the Pad See Ew. The spice wasn't actually spicy, just a tiny kick and each bite made me crave for more. Solid spot to go for Thai Food!

    Michelle D.

    The best pad Thai I've ever had. I've been a customer for 30 years and I've tried many different places only to find it disappointing.

    Mango sticky rice (seasonal)
    Frankee T.

    Goo Lawd this is the best mango sticky rice I've had yet...... and I get it everywhere I go. Service was great! And quick! I wish I lived closer. I got the grapow fried tofu and it was delicious! It's hard for me to get very, very spicy dishes so I figured this place was up to the challenge. I asked for the 5/5 level spicy and it was great!! I may even ask for extra Thai spicy next time. Quality meal, and an affordable price. I Wish I didn't live so far from Irvine or I would come here regularly! I never got a photo of my Thai food. Maybe that's a good thing! It was so delicious I inhaled it before I could get the shot!

    chicken Pad Thai with egg & peanuts
    Jamie L.

    Visited Thai Spice in person today for the first time. My parents often get takeout from here but I have never been myself. For starters, the lady that was working the cashier was very friendly and welcoming, with a wonderful attitude. We ordered the pad thai with chicken, the fried rice with beef, and the Pad Kee Mow with beef as well. Thai food is pretty spicy as is but we went with spicy level for all these. The food was delicious and very flavorful. It comes in takeout containers but you can choose to dine in. They give you a fair portion for the price and very much worth it. Clean environment and well maintained!

    Smilely T.

    Just No! Firstly, the food doesn't taste fresh and quality of ingredients quite low. We ordered Green Curry Beef. The beef was tough and the sauce tasted like they poured a cup of water in it. Then, the Pad See Ewe, again with tough beef. It tasted like it had been sitting around since the morning. Definitely not freshly cooked. Then, there is the Pineapple Fried Rice. This had a funky chicken. The rice was dry and most definitely not fresh and the chicken tasted old and reheated. Thai Spice what makes you think you can collect premium prices for the low standard of food that you serve?

    Panang Chicken Curry with bamboo shoots
    Margarita P.

    STOP. Please save your money and appetite. It tastes as bad as it looks. Unfortunately this is nothing near to authentic Thai food or even Thai food.

    Pad See Ewe with egg
    Michelle H.

    Great service, greeted with a smile every time I go! Food is exceptional, plenty of tables to sit and eat at.

    Shaw K.

    Decent Thai takeout, Drunken Noodles were alright, wish the portion was a little bigger. Parking can be tough as the plaza is on the smaller side. Price was about $14 per dish. Service is on point and prompt.

    Pad Thai w/ Beef.
    Nicholas G.

    Lots of mixed reviews, but don't knock it 'til you try it :)! Hungry and not wanting to leave the house, I decided to order delivery. Random fact: This is the 2nd time in my life where I've ordered food for delivery (other than pizza). For my food, I ordered their Pad Thai w/ Beef. I've been on a Pad Thai binge since I'm addicted to the flavor and the noodles. The dish normally has a tangy flavor to it which I like, and I also love the thin noodles that are used. How was it? Pad Tai w/ Beef: A warm delivery! So I suppose you can say I ate it while it was fresh. Opted for no bean sprouts or green onions because I don't like them with this dish. The thin noodles and flavor were just what I was looking for and expected. The beef, though there wasn't much, was pretty good. The noodles weren't long strands, they seemed to be cut shorter. I didn't mind this as it made it much easier to eat, and I was definitely not in the mood to twirl my noodles like spaghetti. I requested a medium spice level and it was perfect! The food arrived in a timely manner, no complaints there. I can't speak for the service as I didn't interact with anyone at the restaurant, but maybe next time I'll dine in to find out!

    Shrimp Thai Spice Fried Rice w/ Thai basil (no egg)
    Rola W.

    All week we've been let down by other restaurants, but this place completely turned things around! Hands down, it has the best chicken chow mein, spicy shrimp, fried rice, green beans, and fried wontons I've ever had. Even the Thai tea was amazing! The only downside was the boba--it was a bit too hard--but aside from that, everything was perfect. The service was excellent, and the restaurant itself is very clean. Highly recommend!

    Thai Beef Salad (Yum Nua)

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    1 year ago

    Back again! Their mango sticky rice is back too and it's fantastic! Still love their pad kee mao beef and pad Thai chicken or tofu.

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    Star Leaf

    Star Leaf

    4.0
    (66 reviews)
    8.6 mi
    $$$

    Food: We came here for afternoon tea, each ordering the tea set, and overall the food really stood…read moreout. The finger foods was Asian‑inspired, with flavors like black sesame, curry, and other creative twists that made each bite feel unique. Every piece was thoughtfully made, rich, and decadent without feeling repetitive, and the presentation was beautiful across the board. It definitely felt like a more elevated, modern take on afternoon tea. The tea itself, however, fell a bit short for me. I ordered a non‑caffeinated chrysanthemum tea, which unfortunately didn't have much depth or flavor. My friend's Darjeeling was better, but still not as rich or complex as I've had elsewhere. Given how strong the Asian inspiration is in the food, it would've been nice to see more thoughtful decaf tea options in that same direction, like decaf sencha, barley tea, or kuromamecha, to better match the concept. Price: The afternoon tea service is prix fixe at around $45 per person, which includes a curated set of savory bites, desserts, and a pot of tea. For the quality and creativity of the food, the price feels pretty reasonable compared to other OC tea services, though the tea itself didn't quite meet the same level as the food. Ambiance: The space is bright, warm, and inviting, with a nice amount of natural sunlight coming in that makes it feel cozy rather than stuffy. There are subtle Asian design elements woven into the décor, giving it a modern, slightly upscale feel without being overly formal. It's a great spot to catch up with friends and linger over tea. Service: Service was good, friendly, welcoming, and attentive without being overbearing. Even during a busy service, staff remained kind and approachable, which added to the overall relaxed vibe. Parking: Parking can take a bit of effort. Since it's located on a busy street in Orange, you may need to circle around the roundabout or park a little farther away and walk over. Not impossible, but definitely something to plan for, especially on weekends.

    I was super excited to try this spot, but it was a bit underwhelming. Service was a bit slow and…read morethe food was okay. Nothing super memorable. Server was very nice though. I would recommend for them to upgrade and get new menus as the ones I got were all stained and in bad condition. Small details like this is important and easy to fix. Total was about $112 for 2.

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    Star Leaf
    Lovely high tea
    Lovely high tea
    Business front, rebranded/renamed

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    Business front, rebranded/renamed
    TAO Asian Bistro

    TAO Asian Bistro

    4.0
    (2.2k reviews)
    42.9 mi
    $$$

    Tim was a gem! He provided such great service and amazing hospitality. The food was great and my…read moregirls and I enjoyed the night!

    What an AMAZING experience we had here at TAO Bistro. They really did a fantastic job decorating…read morethe restaurant. As soon as you walk in, you'll notice every space of this restaurant has been well designed with Asian themed decor. It feels like you are being transported into a different arena with the dark and hint of mysterious power ambiance. On the top level, there is a gorgeous bar. Be careful going down the stairs that lead to the main dining area. The large Quan Yin (Buddhist) statue at the center of the stage that just captivates one's attention. The Quan Yin statue is known for "compassion and mercy - she who hears the cries of the world" to symbolize peace, protection and healing. The service was excellent. Every staff member we encountered was friendly, flowing with positive energy, and happy to be of service. They treat all guests like "friends." As for the food, it was nothing short of excellence as well. It's not easy to master Asian-fusion dishes, but TAO has nailed it.  1. Shishito Peppers (5/5) Large plump shishito peppers that's perfectly cooked - soft, yet juicy. Dip these peppers in their sauce that's a combination of mustard miso yaki and ponzu, which gives it a soy, sweet peanuty wasabi flavor. There is large salt flakes scattered on the plate serving both as aesthetic decoration and practical use  2. Crispy Short Rib Buns (4/5) The steamed buns were soft and pillow-y. The short ribs were tender. The sauce that coated the short ribs was rich in flavor - peppery, tangy/citrusy. There's also a light drizzle of cilantro-mint aioli, which I couldn't really taste because the citrus black pepper sauce overpowered it. I am sure it contributed to the overall flavor profile in some herby way though. Overall, was very satisfying to eat. Each order comes with 3 buns. 3. Truffle Pork Wontons (4/5) Pork wontons served in their unique creation of miso Parmigiano Reggiano broth. I personally felt the pork was a bit chewy and tough, but I am comparing this to traditional Chinese wontons that I am accustomed to. The broth was light, soy-based with a hint of truffle. I did not taste the miso flavor. 4. Wagyu Tartare (5/5) It literally tasted like In-N-out's animal style fries. The Parmigiano Reggiano remoulade sauce was not spicy at all; it was creamy, mayonnaise-y. The shredded Parmigiano reggiano cheese was fresh and very flavorful. As a cheese lover, it was such a joy to eat. It's topped off with fresh dill, which was more for looks than taste. I did not taste the cured duck egg that was noted on the menu description. Will definitely get this again. 5. Spicy Eggplant (5/5) You probably cannot imagine eggplant tasting very good, but at TAO, they know how to make simple veggie into savory-sweet, lightly crispy goodness.  The sauce is togarashi yogurt with soybean chili to give it that creamy, tangy, savory, yet subtle sweetness. Highly recommend (even for those veggie haters out there) 6. BBQ Duck Fried Rice (4.5/5) Never had BBQ duck fried rice before despite growing up eating Asian food. I've had Peking duck countless times, so the concept of making it into a fried rice dish was welcomed. It had a smokey flavor profile. It's cooked with sundried tomatoes and lightly mixed with mint. Comes with a side of lime so that you can squeeze over the rice as you would with tacos. I personally like lime, so I did add some of the lime juice over my rice. I wish there was more duck though - a bit skimpy with the duck meat. 7. 20 Layer Pineapple Cake (5/5) Truly 20 layers; YES,  we counted. Now if you're going to indulge, this is a dessert that's worthwhile. Layers of spongy cake and smooth cream, along with fresh coconut flakes on top. Dip that in some fresh pineapple chunks sprinkled with cinnamon, then chase it down with some milky cream chocolate. Now that's a bite full of goodness. The coconut shaped chocolate has a light milky cream inside. It was fun to break open.  Will surely be back to try out more dishes.

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    TAO Asian Bistro
    TAO Asian Bistro
    TAO Asian Bistro

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    Nguyen’s Kitchen

    Nguyen’s Kitchen

    4.1
    (117 reviews)
    21.4 mi
    $$
    Kitchen open late
    Pet friendly

    The food was fresh and the customer service was 10/10. Favorite Nguyen's Kitchen Location…read more Business was also extremely clean.

    A combo wombo over here... it's a 2 in 1 establishment. Açaí bowls to the right and Nguyen's…read morekitchen to the left. Pick your choice! I ordered their bulgogi bowl although I should've ordered their bánh mì.... I'll be back. Bulgogi bowl was a healthy portion sized bowl. I added the sauces it came with and mixed it all around. It was pretty good, not anything that really made me "omg this is so good" but it was good. Bulgogi portion was skimpy for sure. You'll see in the photo it was more cucumber, pickled radish? And a huge bed of rice. I felt like 50% of the bowl was rice. I ended up leaving a lot of rice. I ordered their Vietnamese coffee which took a while to come out. I'm unsure what the employees were up to but it took a whiiiiiiiile for my coffee. I received my bowl first so I was like hm that's different usually it's the other way around. Beats me, but it's yuuuuummy! Keep u energized x100 hrs frrrrr super good and strong. Don't drink it at 11pm like I did. This is def a "late night hangout spot/munchies" because it gets loud at midnight and so with the people. Ironically I came to study with a friend but that kinda flew out the window due to the noise level in there. There's a single use restroom. Some seating inside and outside. There's outlets inside which is convenient for charging. Parking is within the plaza.

    Photos
    Nguyen’s Kitchen
    Nguyen’s Kitchen
    Nguyen’s Kitchen

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    The Coconut Truck

    The Coconut Truck

    3.9
    (100 reviews)
    5.1 mi
    $$

    I had a pleasure of visiting The Coconut Truck a couple weekends ago when they were outside the…read moreAnaheim convention center for an event. My friend was able to try the food earlier in the week and had recommended it. The food was pretty good and so I came here for my lunch break. I got that garlic noodles and shrimp although not what I had in mind taste of garlic noodles, they were still pretty good. It was easy to order and my food was done fairly quickly, so I was able to have a very tasty meal in a short amount of time. In hindsight I wonder if they had any sort of hot sauce or I wish I had access to hot sauce, but I would've enhanced my food a little bit more to give it a little more kick. It was still great overall Overall, the food is pretty solid and it was a great tasting meal. I don't think I'll be hunting them down but I would get food with them again in the future.

    I love food trucks and this one was outside my office today…read more Ambiance: Well it was parked in Irvine, so who doesn't love that? Beautiful skies, great weather! Food: I had the half and half bowl, which is half teriyaki chicken and half orange chicken. You can choose to have it over rice or garlic noodz. I picked the garlic noodz so I won't have to talk to my coworkers long. It was outstanding...hot, fresh and with a little sriracha, just right!! Service: Fabulous! They greeted me quickly and I had my food within 5 minutes....just lovely! If you see this one parked out there, go get ya some garlic noodz (noodles btw)

    Photos
    The Coconut Truck
    Today, the last day of the conference, is another story. This is the teriyaki Chicken bowl exactly as served (minus inserted fork).
    Today, the last day of the conference, is another story. This is the teriyaki Chicken bowl exactly as served (minus inserted fork).
    The Coconut Truck

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    Matsu

    Matsu

    4.2
    (300 reviews)
    41.2 mi
    $$$$

    Family brought me for early Mother's Day Dinner and I had no idea such a place existed here in…read moreOceanside. The unassuming exterior and simple but elegant interior greeted us with low lighting and quiet atmosphere. We sat at a table of 6 and immediately knew we were in for a treat. We all had the 10 course meal and although I can't do justice to describing each item- let's just say every bite is a treat for the tastebuds. You could do substitutions and add ons. I added wagyu for additional 55$ but I'm sure the duck would of been just as good. The pork too surprised me as my family raised pigs as a kid and I don't usually eat but the pork dish- with pigs that were raised with special diet and spa-like treatment/ well... the stories added to the dish. Things like pine were unexpected delights. The drinks were all amazing and we tried mixed drinks, sake, and something I rarely see and is worth noting- great mocktails. The service was outstanding and everyone was friendly, polite, knew their job, and quietly was there between each course with fresh silverware. All was completed with a sense of effortlessness. My daughter mentioned to her dad she was waiting on a drink and the manager heard and without hesitation said it was on the way/ and on the house. We chuckled as the bill of course was more than we had ever spent on a single meal, but enjoyed every minute. What struck me about ambiance is we felt as if we were the only ones there although I saw several tables on other side of restaurant. In addition although 6 of us in a circle - we were able to converse with each other with ease. Come with an open mind and be prepared for the best meal you may ever have. Pricey but worth it if you want to create a memory sure to please.

    3.5 stars We came here because they're closing at the end of…read morethe month. So, Yes it was a bit pricy but i wanted to try it before it closed. Made reservations online for the tasting menu $225. The place is in the middle of nowhere, from the outside you'd never guess it was fine dining. We started off with a trio of little bites, a tile fish gungakn roll, fried mochi threads, and an acorn cracker filled with camembert cheese. The raw tile fish gunkan was ok, the mochi threads were nice and crunchy, the camembert cheese was too pungent for me. Hamachi/Raspberry - slices of Yellow tail and raspberry in a ponzu sauce. The ponzu stood out most and gave it a salty profile i couldn't really distinguish between the hamachi and the raspberry as the textures were similar. Artichoke Kohlrabi gyoza with a bri sauce. This dish was very good though i thought it was more like ravioli than gyoza. It even looked like ravioli. I think they just called it gyoza to make it fit the Japanese theme. Shrimp tempura was delicious! it was lightly battered and fried and put in a shallow bowl of shrimp broth. They said it came with dynamite sauce but i think it was just kewpie mayo. Very good and one of my favorites of the evening. Chicken wing stuffed with scallop, part of the wing was deboned and stuffed with a Hokkaido scallop. It was very tasty, the scallop was very sweet and tender. I wish the skin of the chicken wing was crispier. It was quite charred but did not crack when bitten into it and a little rubbery. Tile fish had a very crispy skin and came with a beautiful sauce of i think apples and apricots and a walnut butter. I really liked the sauce that was spooned on the plate. another one of my favorites of the evening. Duck done 2 ways; roasted and a fried tsukune meatball. They both came in a light carrot sauce. The fat on the roasted piece was nicely rendered and the duck meat very tender. The tsukune was nicely fried and crispy and still rare inside. The palate cleanser was a pine ice cream with Aloe Jelly, The pine ice cream was quite refreshing and smooth i thought the aloe jelly was a bit strong tasting. I think flavor came from the geranium but something had a strong taste to it. The dessert was also one of my favorites White chocolate with hokkaido milk powder on top of miso ice cream and slices of tangerine. It was supposed to be reminiscent of a creamsicle. The Hokkaido milk power was magic on the shards of white chocolate, the miso ice cream was very smooth and dense and when eaten together with the pieces of manderin orange did remind me of a creamsicle. They gave us a trio of finishing dishes a trio of bites; Castella cake, Kokuto jelly and raspberry mochi. The castella cake didn't really stand out, it wasn't the sweet dense cake that im used to. The kokuto jelly had that deep brown sugar taste but was too stiff in my opinion. The raspberry mochi had a strong raspberry flavor which i loved and had a good chew to it. Service was exceptional, water was filled many times almost every time the water glass went down 1/4 it was filled to the top. Each course was preceded with the proper utensiles and were cleared after each dish. i must have had at least 4 forks and 4 spoons. Definilty 5 star (Michilin style) service. Food was very good maybe 4 stars. Value was ok maybe 3 stars. If you divided the courses by the price it came to $25 per course. If you looked at the ala cart menu, many of the items were there and could be had for less than $25, of course not all the dishes on the tasting menu were available ala cart. But i feel if you sat at the bar and ordered a cocktail and maybe 5-6 dishes you't still pay a hefty price but it would be much less than $225. I feel like thats the way to go instead of the tasting menu. Come here if you want exceptional service.

    Photos
    Inside the dining room
    Inside the dining room
    Fried sweet potato!
    Fried sweet potato!
    Sunflower | Ika

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    Sunflower | Ika

    Thai Spice - thai - Updated June 2026

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