First lunch in Switzerland. After 8-days on a cruise, I need my Asian food. This place does not…read morelook very appealing from the outside or the inside. It's a small place than can accommodate about 24-seats. Base on my US Thai experience, I would say the food is very authentic; just by looking at the ladies cooking in the kitchen. They remind me of my grandparents. The food is not Spicy Hot, but they give you a variety of sauce to spicy it up to your liking. Although the gentlemen did come abruptly and did seem condescending, it is a personality of an individual in a foreign place. Some people are not as fluid in their communication as others and therefore try to say the right words is not as simple. I would give it a try with an open mind

Food was delicious! Would highly recommend to anyone visiting. Ordered the pad thai and it was…read moreamazing

Amazing food. The best Thai I've ever had. We had pad see…read moreew and tempura chicken. Staff wasn't overly friendly, but the food makes up for it

Great service, very good food The tom yum soup was tasty…read moreWe liked the pad thai and chicken fried rice Definitely recommend this restaurant

What a pleasant surprise to find such a great thai restaurant in Olten! Who would think there would…read morebe one here. The atmosphere is very relaxing and pretty. I had the raw vegetarian spring roll with tamarind sauce which was delicious and artful. For main I had the fish in red curry and rice noodles. Both were very good. And on top of this the server was excellent. He spoke English and helped me choose good options. But more than that he was very attentive and service oriented to create a delightful experience despite the fact I was dining alone. I highly recommend this place

We eat Thai food in our home at least once a week and rice, at least 3 times. I was going through…read morerice and Thai food withdrawals while traveling in Switzerland and, in our search, for a place to eat, we stumbled into Prik Thai--and what a find. My husband speaks Thai so that was good but the server spoke some English. We ordered Pad Thai (we usually steer clear of it in the states because they make it too sweet in most Thai restaurants but the server convinced my husband), Massaman curry, chicken and vegetables stir fry, papaya salad, and drunken noodles. Everything was delicious and what we expected, except for the drunken noodles--they were completely different to what we were used to but still very good. I am very glad that the server convinced my husband to get the Pad Thai because it was amazing. My favorite, however, was the Massaman curry; combined with the rice, it was absolute heaven. I was happy. The food is great, prices are very good, and service is quick and friendly. Our family was in their very happy place and ready to explore more of Luzern.

Yelp Review 2026 #44:…read more We came to Prik Thai because of multiple factors: it was close to our hotel, we wanted food with flavor, it's highly rated on all review websites, and it had been raining all day. I saw pictures of their Pad Thai and it looked the same as the Pad Thai I would eat in Bangkok. So, I knew what I was going to get even before getting here. We walked past this restaurant several times to/from the hotel and there's always a lot of people. It just has to be good. The restaurant is small with maybe 10 tables. To see the menu and place your order, scan the QR code. Our server brought us our drinks and she asked us if we placed our food order and we had to show her what we ordered. A few minutes later, our food arrived. But we didn't have plates. We asked for plates and the server seemed confused. We were too. Are we supposed to eat straight from the plate the food came in on?!? Chicken Pad Thai: Looked legit. Piping hot. I cut the egg-wrapped pad Thai in half to let the steam out. It had red onions which changed the flavor. This was a cross between pad see ew and pad Thai. It had a smokey/ barbecue-esque flavor to it. The portion was massive - it can be shared by 2 people. Did not finish. 2/5 Spring Rolls: It comes with 3 per order. Piping hot as well. Very oily. All I could taste was oil. Did not finish. 2/5 We waited over 30 minutes after we gave up eating to get our check so we could leave. But all the employees took their dinner break all at the same time. We had to walk to the counter so somebody could acknowledge us. Our server, who was still chewing, asked us if we wanted our leftovers to-go. It wasn't good when it was still hot and fresh. It certainly won't be good cold. My hair and my clothes smelled like cooking oil after.

This place was incredible, super casual and authentic Thai food. Savory and spicy the way we like…read moreit!!!

This is such a really good Thai restaurant in Interlaken! Came here for dinner and they were very…read morebusy, got lucky with a vacant table when we got here. I had Thai iced tea for drinks. We ordered green curry with fish and fried rice with vegetables and tofu. The servings were generous and everything tasted great! One of the best green curries I've had in my life. I would come back to Switzerland for this curry! Lol Sorry I forgot to take photos as we were so hungry and were rushing to catch the train back to Zermatt. I highly recommend this place :)

Food was delicious and the waiter was so helpful as an American trying to figure everything out…read more For my fellow Americans trying to find a less expensive meal, this is a good spot for it. While we still ended up spending 59 CHF, we could've managed a little better. The lunch buffet is all you can eat for maximum 32.50 CHF. However, you probably won't get to that maximum. My plate was 22.30 CHF while my mom's was 16.55 CHF. The soup is 7 CHF and table water is 3 CHF per person. So if you're trying to save, maybe bring your water and skip the soup (although it was very good).

No star won't recommend this place, plenty of sitting but I guess the owner did not like the way we…read morelook . She grabbed her service person and told us the place is full even the Asian server is full of herself .... Really? Been to best restaurants in LA,NY , the world . It's a small restaurant with no ambiance ... excuse you

From the owner: Nachirawut the owner and the brain behind menues and decor moved to the village of Rudolfstetten in…read more2011. After worked in Gothenburg and Zurich in a variety of Restaurants and co-owned the Sweet Basil in Zurich he wanted to open his own and very personal restaurant. Voilà - here we are! ;)