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    The Arbour

    4.3 (974 reviews)
    Closed 4:00 pm - 10:00 PM

    Order The Arbour Takeout or Delivery

    The Arbour Photos

    Business Info

    THE ARBOUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - The Arbour

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    Reviews With Photos

    Joseph A.

    There's quite a bit of New American cuisine restaurants in Pasadena to choose from. I heard some good things about The Arbour a few years ago but like anything else, new places open up and later ones get a bit forgotten. I came were for a business event that served up a multi course dinner. I'd say this place has a cool vibe that appears to have more local patrons than anyone outside the city. I was starving and the 1st course was a baby kale Caesar salad.. Sprinkled with with a crispy quinoa, and topped with shaved parmesan, this made for a well balanced salad. Caesar salad can sometime be too creamy, too salty or both. This was on point. 2nd course was the jumbo lump crab cake. Came with a shave cabbage slaw and dallop of tartar sauce. Not bad but would of preferred a lighter batter. Batter reminded me of frozen fish stick batter consistency. 3rd course, I was a bit impressed with the braised short rib. It was sizable. Came with artichoke heart, potato puree, rapini and a horseradish cream. Very good, super tender, flavorful, not too salty, and memorable. 4th and last course was dessert. Olvie oil cake with a chocolate ganache icing and passion fruit cream. Cake itself could of been a bit more moist. A bit more olive oil would of done it. Passion fruit cream didn't really go well with the chocolate ganache. A less tart flavor would of done the trick. I'd suggest raspberry! Overall, I was impressed with the food but what was even better was the service. The servers came around to make sure we were taken care of and on point with drinks. I'd come back again.

    Bread
    Aileen H.

    The fried bacon wrapped dates were yummy! I got a mocktail and it was basically a frizzy lemonade/ginger ale - not bad. For the main course, I got the pork chop. It was a bit greasy and I found the sauce to be too rich. My friend got the filet mignon and he liked it. The raspberry tiramisu was different, beautifully presented and delicious! Highly recommend that dessert. The bread pudding was good too! The ambiance was great: modern, open, elegant but very noisy because of the open-beam ceiling. Service was fine.

    Menu March 2026
    Ara G.

    Location 4 stars: On the West side of S Lake Ave in Pasadena, California, slightly North of E California Blvd. Parking on the street and a private lot on the back. You can also use the mall parking structure for a fee. Venue 4 stars: Nicely appointed tables and booths. Full bar. No outdoor seating but they do have a well lit atrium-like area in the front. Service 4.5 stars: Polite and professional. Food 5 stars: Modern American fare in a comfortable upscale setting. And the food is great! We had the Fried Dates, the Crab Toast, the Shrimp Penne, the Filet Mignon, and the Black Pepper Crusted Chicken. All were excellent and highly recommended. Drinks 4.5 stars: Full Bar. They have a few specialty cocktails, spirits, beer, wine and soft drinks. The Bottom Line 5 stars: Great option for some wonderful food and drinks in an upscale yet not stuffy setting. Easy parking (specially in Pasadena) is the icing on the cake. Highly recommended!

    Shrimp Penne
    Valerie G.

    I've been wanting to come here! Why haven't I?! Really tasteful dishes, even the salads are top notch. Our waiter Thomas was nice and genuine. Wish I ordered more, but I was so full I was about to ask the staff if they can roll me out. Nice layout.

    Butternut squash soup, velvet and flavorful, with a spicy margarita on the side!
    Michelle M.

    This is a fabulous restaurant. The décor is elegant and soothing. And the highlight is their flavorful and delicious preparations! We tried their happy hour for the first time tonight, getting a range of items, including a very spicy and tasty jalapeno margarita, an amazing cheesy eggplant risotto, a fresh healthy yellowtail crudo, and a velvety divine butternut squash soup! The flavors were all spot on. Kudos to the kitchen! The only low-point was when our server, C, repeated our order and asked if it was correct, and I said yes, but then asked her to add one more soup, and she audibly let out a big irritated sigh and turned away back to the kitchen. I have no idea why that was such a big hassle for her. Maybe she was unhappy we were ordering off the HH menu? The irony was I had ordered two separate things prior that were not available: one that was listed on the online menu, that was not on the current menu, and the other that was on the table menu (mushroom soup), that they just didn't have anymore (so it was changed to butternut squash soup). I was completely friendly about the news, as I should be. At the time I wasn't sure I wanted the new soup so passed, but had decided after a few minutes when she came back to go for it. You'd think she would understand in that case, why I might take a moment to think about it. Anyway, people have tough days. We enjoyed our time out none-the-less and will visit again soon.

    Vanilla panacotta with macaroons
    Dee B.

    I had an absolute incredible meal last Saturday! Maine Lobster Salad was the standout! The lobster is incredibly fresh and tender, cooked perfectly. The crushed edamame and soy sauce perfectly complimented the freshness of the lobster so well. Every bite was light, edamame provided texture and it's packed with flavor. We had a very nice and attentive server. The ambiance is truly elegant, making is a great choice for a special night out. We had a party of twelve, and while the food was the highlight, we were unfortunately seated right by the kitchen, which felt less private than we'd hoped for such a large group. The high-traffic feel, is the main issue and not the noise level. It was a very busy dinner hour on a Saturday. I feel that the server was a bit short and seemed to be rushing us. Didn't really offer suggestions nor ready for any questions about the menu. The 4-stars is mainly for the lobster salad. The star of the menu.

    Bar area
    Yolanda S.

    Oh, this one's a family favorite! The ambiance was pleasant, and the service was attentive. Most importantly, the food was delicious; everything we tried was flavorful and well-prepared. I heard the chefs trained at a culinary school, and I can definitely believe it based on the quality of the dishes. All in all, a solid choice in the area and definitely worth trying!

    Beet Salad
    Katrina T.

    The Arbour has to be one of my favorite restaurants in Pasadena. It is a fun (not too loud) an intimate restaurant for all occasions! We came here on a Wednesday night for my stepmom's birthday (she's never tried this restaurant before) and she was pleasantly surprised. We had a party of four and we had ordered for appetizers (some included the potato croquettes, and the beef salad), along with a personal pasta entrée for each of us. Their appetizers are great starters and very light. The Buccatini pasta is always my go to - the sauce is absolute heaven on earth and I never go for anything else. My stepmom and father are vegetarian so they had the mushroom risotto and another pasta dish - both were amazing according to them as well! When it came to her birthday and having excellent service, our server - Cessalie was amazing! She was so sweet and patient with us. Her service really added to our experience.

    Duo of Duck
    Peter D.

    This place has its appeals, but unfortunately it's a miss for me. I understand why people enjoy the array of foods and drinks, and the dim setting for intimate occasions, but I don't think it's great to celebrate a birthday. The quality of food, relative to price, seems below average compared to other restaurants in the area. Although I enjoyed the duck and beef tartare dishes, and didn't care for the other dishes, the prices seemed higher than I would expect. According to my parents, the service can be a hit or miss, and my visit would constitute a visit. I don't imagine coming back here anytime soon, but respectfully, to each their own.

    Tac P.

    Happy Hour review: Amazing! Come and enjoy yourself with great specials such as an old fashioned for $10 or a glass of wine for $9. The winner is obvious the great staff and the food: hamburger, risotto and shepherd's pie was amazing. Definitely coming back again!

    Peach rum punch
    Jasmine M.

    Service is above expectations! Ambiance is beautiful (until an alarm went off and they couldn't shut it off) Food was mostly over-salted. I had the bucatini and my father had the sea bass. We both were not happy with the salt level. The shrimp pasta was a bit over also but at least more manageable. My husband had the Yellowfin Tuna which he said was perfect for him so he was the only one to pretty much finish his dinner. I cannot say that this was the best first experience I've had for what I thought would be an upscale restaurant. I gave a generous tip because of the service but I don't think I will return for the food. I will add that it was my father's birthday and the chef's special dessert (not featured on the menu) was the highlight of the entire evening!! By far one of the best desserts I've ever experienced and should definitely be a signature dessert of this chef! Standing ovation!

    Jeanie L.

    Came for dinner the other night as a family of four. They were very welcoming and nice to offer us a seat at a table while still letting us order off their happy hour menu. We ordered a Caesar salad, raw oysters, garlic fries, their hamburger, a pasta, and their cheese toast. I did see other tables with complimentary bread but we weren't offered any. Food came pretty quickly and everything was delicious. My favorite was the pasta. It was steaming hot and was very flavorful. Definitely will be back again!

    Derek W.

    Can't believe it took us this long to try The Arbour especially after hearing so many people rave about the food. There is usually a few open parking spots up and down Lake but we parked in the structure behind. Our waitress was super friendly and suggested we start with both pasta appetizers (tagliatelle w/ pork sausage and the agnolotti) and boy were they good. Both pastas reminded me of similar pastas we've had at Osteria Mozza. Would head back just for these 2 pasta dishes. I love when restaurants serve you hot bread, just warming it up before serving makes a huge difference in my opinion. For our entrees we ordered the mushroom risotto, duck duo and the new york steak. All were exceptional and my favorite was the mushroom risotto. Ended the meal with the milk chocolate mousse and warm bread pudding. I preferred the chocolate mousse as there was a peanut butter crunch like cookie at the bottom. We will definitely be back as the food and service were exceptional!

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    The Arbour Reviews in Other Languages

    Ask the Community - The Arbour

    What is menu options for happy hour?

    look at the pics as i posted one last month of their happy hour. burger, oysters, risotto, salad, etc

    Is the bar wheelchair accessible and with regular height tables?

    The bar stools are high. The staff is very accommodating so I'm sure if you call, they can help!

    If I'm thinking of going for happy hour with a large group should I make a reservation?

    You should make a reservation and give the restaurant a heads up. I'm sure they will accommodate. You can sit at the bar on the side but I think there are about 10 bar stools.

    Do they have high chairs for toddlers?

    Yes

    What percentage of your menu is certified organic? Gluten-free options?

    All items on the menu are cooked with organic, local, and fresh ingredients. All of the pastas on… Read more

    Is there outdoor dining available?

    No, there is no outdoor dining available

    Do you allow dogs in your outdoor dining area?

    The Arbour does not have outdoor dining.

    1. Is the restaurant open late (till midnight) for NYE countdown? 2. Are there heat lamps for…

    Do they private dining?

    I attend an event that had a dedicated room but was open to the restaurant. In other words, yes.

    How much is the corkage fee?

    $25 for the first two bottles of wine. $50 for every bottle thereafter. I'd call to double check they didn't change their policy due to covid tho.

    Is there a happy hour?

    Yes - Monday through Fridays from 4pm to 5:30pm

    Is their Covid outdoor dining at the back parking lot?

    No they are using sidewalk seating and front dining area that is now part of outside. Social distancing and safe practices. Very enjoyable and delicious

    What is on their kids menu?

    There is no separate kids menu. However, they were able to prepare plain pasta with butter and cheese for my kids; they loved it. They also offer a burger but it is large. I don't recall the other items they offered to us.

    What is the corkage policy/fee?

    $35

    The reviews indicate there are very limited vegan options. Is this accurate? I have reservations for dinner this week and need to plan ahead.

    options for vegan is very limited. Even salads may have cheese as "standard." I would call ahead and ask them for a vegan entree. The food is very good

    Can I just order the lemon puff thing to go?

    Hi Anita, Great to hear from you. Yes you can of course order the lemon profiteroles to go. Please… Read more

    What is the restaurant's corkage policy?

    Hi Blake! We charge $25 per bottle. Feel free to reach out with any other questions. Have a great day!

    Do they have Happy Hour?

    Hi Brini Y. Yes we have happy hour from 4:00 pm - 6:00 pm Monday through Friday. Our happy hour… Read more

    View All 25 Questions

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    Met up with a seafood loving friend here and we went fairly deep…read more PERUVIAN SCALLOPS in YUZU PONZU (6-pack): -- this cold bar gem served in the shell is one of their best items -- super fresh tasting and the yuzu puts it over the top with a cut piece of mandarin orange? RATING = A+ MAINE LOBSTER (served chilled, HALF): -- I ate the tail meat, and it was very good -- butter sauce for dipping -- my buddy ate the claws -- I prefer heated and it was small portions but figures for Maine lobster RATING = A- LOBSTER ROLL "Connecticut Style" (butter sauce) on Buttery Texan style Roll: -- the bread was next level, maybe the best ever -- my preferred style -- ample Maine lobster meat RATING = A+ LOBSTER ROLL "Maine Style" with Lemon Mayo on Buttery Texan style Roll: -- same utterly fantastic roll -- the lemon mayo is very good and is not over utilized which was greatly appreciated (excessive mayo is gross on these and other sandies) -- very tasty -- still not CT version good but legit and the waitress was right to convince us to try RATING = A- Very good service and a nice dining space.

    Fishwives really knows how to batter and fry their seafood, fries, and pickles! The Fried Pickles,…read morewhich came with a delicious salsa verde, were fried to perfection--golden and crispy! The True Cod Fish & Chips were also fried perfectly. The special of the day menu was the Miso Black Cod, which was a great appetizer! The black cod was delicate and so good! I also had the Portland Maine Lobster Roll, which satiated my lobster roll craving. The Shrimp Cocktail was plump and succulent! The restaurant is cute and quaint with an open-window area! It's a great spot for a girls' night out or a date night. I'd definitely be coming back when I'm in the Old Town Pasadena!

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    First time eating at a Peruvian restaurant and oh my goodness I loved it! We called a few hours…read morebefore for a reservation for 8 people on a Saturday night at 7:30pm and they had a spot for us. I believe they have seating in the back for larger parties! The portions are huge and I would recommend sharing if you're not so much of a heavy eater. We got the Milanesa de pollo which was bomb paired with the pesto pasta! Service was great, the servers knew their menu and ingredients so well. My friends ordered the ceviche which was delicious and one of their most popular! Our other friend ordered the lomo saltado which was great but just a little salty in my opinion. However, overall we loved it and would definitely be a place to recommend other friends to go to.

    located in old town Pasadena, you must pay for parking on the street as one would normally do in…read morethat area. I came here on a Saturday evening, there's some seating outdoors but plenty of seating indoors. The atmosphere is beautiful and welcoming for date night or to catch up with friends. The servers were attentive and made sure to check in on us regarding food. We got several items including ceviche, lomo saltado, and some pulled pork dish. The ceviche is to die for - very refreshing and delicious. The lomo saltado was a HUGE portion. The pulled pork was moist. overall excellent Peruvian food

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    Bodegon No 69 - Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)

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    Crab Grabber - Fish fillets in dry pot

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    4.5(158 reviews)
    3.3 mi

    It's really difficult to decide where to eat; my wife and I want something different, but the…read morefamily wants Chinese food. I discovered Crab Grabber in Pasadena, which serves both Chinese and boiling crab-style cuisine. Crab Grabber is a plus in Pasadena because it has its own parking area in the back. The restaurant is quite large, with plenty of space and tables. We bought two sets of Combo A with Green Mussels, Headless Shrimp with Green Onion, Ginger, and Garlic Flavor, which includes Fried Onion Rings, Steamed Chicken Juicy Dumpling, and Crunchy Breaded Shrimp. We also ordered the Roasted Fish with Garlic Flavor. The alternative Combo A that includes Friend Chicken Wings, Steamed Chicken Juicy Dumpling, and Garlic Bread, Scallion Pancake Beef Rolls. As I was taking pictures, I noticed the owner with photos with multiple Hollywood people. I spoke with the owner while we waited for our food to arrive. The owner is very kind and caring, and I can see how she takes care of her employees. Not to mention, the restaurant provides free appetizers with a variety of options such as seaweed, pickled vegetables, duck neck, duck wings, kimchi, pig ears, chicken feet, gizzards, and dessert. I love the Old Fashion Aiyu Dessert, which brings back many memories of when I was a kid in Taiwan and used to ride my little bike to buy it with my sister. Bring the family and friends to Crab Grabber to experience the incredible seafood, Chinese cuisine, and scrumptious wonderful appetizers; this will undoubtedly be your location! Come and support the business!!

    We were excited to try out this local restaurant. Unfortunately it didn't live up to the hype…read more Ordered the combo $50. Shrimp and clams. Perhaps we chose the wrong sauce (Chinese garlic ginger butter), but it was incredibly bland. Had to ask for salt. For the price though, the tray was quite small. Beef rolls. $17- quite pricy esp for the quality, which was very greasy and the rolls were thick. Didn't even come with a sauce. Noodle street's version is much better Chicken dumplings - it's just okay The side bar was probably the highlight of this restaurant, with various sides like shrimp and celery, chicken feet, duck feet, kimchi, salad Sadly, the best dish among the meal was the kimchi Service was also kinda slow. They even forgot our rice. I wouldn't come back. But if you were to get some seasoning, definitely skip the Chinese ginger garlic sauce

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    4.4(251 reviews)
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    I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

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    4.3(1.9k reviews)
    4.8 mi
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    Came here and ordered the House Lobster with Garlic Noodles. The lobster was fresh and flavorful,…read moreand the garlic noodles were delicious. The portion was generous and everything came out hot. Great food, good service, and definitely a dish I would order again. Looking forward to coming back.

    Yesterday(5/30/2026), I went to Boston Lobster for lunch with one of my best friends. Whenever…read morewe're in this area, we usually get a massage first and then come here for lunch. This time, we ordered the Shrimp with Cashew Nuts and the Beef with Chinese Broccoli. The Shrimp with Cashew Nuts was absolutely delicious, but unfortunately, the Beef with Chinese Broccoli was extremely salty. After just one bite, I honestly couldn't eat any more of it. I have always liked this restaurant and have been coming here frequently over the years. I've enjoyed their lobster several times with my family, and almost every dish I've tried here has been delicious. That's why I was especially disappointed with the Beef with Chinese Broccoli this time, as it was far too salty. Despite that, I still think this is a great place for lunch. Their lunch specials are reasonably priced, the service is always good, and the portions of rice are very generous. One thing I especially appreciate is the complimentary orange slices they serve to every customer after the meal. The oranges are always fresh and sweet, making a nice ending to lunch. One other thing I noticed during this visit was that the restroom now has a new premium hand soap. I don't remember seeing it before, and it was a nice little upgrade that added a touch of luxury hand soap to the overall experience. Overall, I still enjoy coming here and will definitely be back. Hopefully, the kitchen can be a little more careful with the seasoning next time .

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    4.3(1.6k reviews)
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    Full bar
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    Best 100.00 spend on a solo lunch. 2 x cocktails (Lychee…read moreDreams + Sirens Song) Souris River 1/2 dozen Raw Oysters Truffle Parmesan Garlic Fries House Pan Roast (Assorted Seafood in Creme Cajun Sauce) Bam! Best $100.00 lunch I've had in a while. Worth every bite! Oysters fresh. Lightly sweet, paired well with cocktail and chimichurri sauce. Both cocktails were light on the palate with enough of a hit, not too sugary. Paired well with Oysters. The House Pan Roast. Without question I'd recommend to anyone who's visiting here the first time. I was originally going to settle for some market price lobster pasta but decided since everyone posted the House Pan Roast Steam the most might as well. Great choice regardless. Bartender Manager very professional. You feel taken care of. Ambiance without question excellent dine in atmosphere, very modern decor. So I just came back from a dispatch to Lansing Michigan and ate at one of their Seafood Boils...does not compare to this establishment in Temple City Los Angeles!!!

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    4.1(289 reviews)
    1.7 mi
    $$

    I left work early today and on my way home went to the Pasadena Fish Market. It was clean and in…read moreorder with people from all walks of life in and out or picking up large orders. One employee was focused whilst cleaning a batch of fresh shrimp and putting it in the cold storage display along with the other fresh seafood; nicely laid out, waiting for the public order. I don't eat shrimp, but the way he tenderly deveined them made them look mighty special. I may have been tempted to order just one; but I kept my discipline. Now of course, if we get hungry enough we'll just about anything do I'll keep that in mind when I return to the Pasadena Fish Market. After doing a little business I was ready to order; oxtails, beans and rice, cabbage, plantain; oh the food was delicious. The oxtails were appealing to the eye and meaty; my tastebuds jumped for joy as they were bathed in the savory mix of Jamaican herbs and spices, and tender? Yummy Yes!! I never wanted to eat the beans and rice because of previous restaurant experiences; dry, flavorless beans that just sat in their plate looking at me, knowing they would never again be invited to visit my palate! But, I thought I'd take a chance today and order beans and rice, a dish that I've shunned for years. Today was my lucky day, accompanied by bells and whistles; I was totally taken aback by what I was tasting. Talk about a moist, scrumptious, flavorful creation of a menagerie of flavors; I must say, those were the best rice and beans I've ever eaten, I would order that dish à la carte. I could see myself eating with my fingers and lapping up the sauce, Oooh, I've never had beans and rice taste so good; they were amazing!! Now the cabbage. Although it was tasty, In my humble opinion, it did not compliment the savory flavors of the oxtails and beans and rice; it was missing that gusto that my tastebuds was partying with. But the tender plantain saved the day with its rich golden color and fine, delicious taste. To bring my experience to an appreciative circle, service was given with a smile; the employee service was awesome, pleasant, patient, kind and human oriented!! If I could give 10 stars I would, minus a half star for the cabbage. I purchased a fish dinner too, I'll let you know how it tastes at a later date!

    Saw this place in a TikTok video for "top 5 black owned fried fish spots" and since my friend and I…read morehave been on a mission to find the best fried catfish in LA, we headed over to Pasadena to check it out. Fish was good but service not so much. My friend went in before me because I was taking a video wanted to shout them out on social media but when I walked in the man looked up at me stared for a little bit and went back to loading the fish. I stood there looking at the menu he still never said anything. I finally walked over to my friend and asked if he acknowledged him when he came in and he said yes. I was ready to walk out but he wanted to stay. We decided on what we wanted and walked over to order and I swear it felt like he didn't want to hear what I had to say it was almost like I shouldn't be speaking let the man order and handle it. If that wasn't the case it's definitely the vibe I got. I asked him could he fry my fish hard he mumbled something and looked to my friend for his order. Guest what my fish wasn't fried hard......Lol Overall the food was good and prices were great but the service will keep me from returning.

    Photos
    Pasadena Fish Market - Inside

    Inside

    Pasadena Fish Market - Oxtail dinner and sides plated at home.

    Oxtail dinner and sides plated at home.

    Pasadena Fish Market - Interior

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    Interior

    The Arbour - newamerican - Updated June 2026

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