Great selection of books and very friendly, helpful proprietor; it's a lovely spot a few steps off…read morethe main market road where you can find books on just about anything cooking related. I would definitely recommend allowing yourself some time there.

Ever scoured sites such as Amazon to find that perfect cookbook? Ever been disappointed when you…read morecan't find an out of stock cookbook that has the pumpkin pie recipe to end all pumpkin pie recipes? I couldn't believe my eyes when I saw this store, it's a foodie's paradise. There are some 8,000 recipe books filling the shelves from floor to ceiling on all manner of topics related to food: history, nutrition, art, chemistry and so much more. But here's the real attention grabber - at the back there is a reasonably priced cafe dishing up different treats from the 'test kitchen' which is devoted to trying out the recipes from the books themselves. Upstairs, too, they run cooking classes. So if you want to be the next kitchen big shot, look no further.

By far the best cooking day and class every. I attended the meat and poultry class and it was…read moreamazing! I've now done classes in Paris, Barcelona and London and the one at the Cookery School is by far the best!!!!! Ill Be taking more classes when I return to London

I attended a half day course 'The ultimate meat and poultry'. Surpassed expectations on all counts…read more The cookery school is centrally located, just off Regent St.Surprisingly compact inside but everything worked well due to great organisation of the space and activities. We were welcomed with freshly baked caraway seed cakes and cheese scones, still warm from the oven with tea or coffee. Our group of ten budding cooks was split into 3 groups. We had around ten dishes to make so each group did three / four dishes. The chef leading the class was excellent. Too many dishes to describe here but highlights included guinea fowl (a favourite of mine) braised in red wine and port, spatchcock poussin, lamb stew, duck with orange and roast beef with Yorkshire pud. We all worked on fully deboning a chicken which we then stuffed with a mushroom mixture, tied up like a burrito (I think ballotine is the correct term) and took home to eat. I can report it was delicious. On the side we also made two rice dishes and creme caramels. Finally, after a 10 am start and solid demo, concentrated prep and cooking, we reached 3pm. The table was set and the group sat down to eat what became a 10 course tasting menu. Tired and weak with hunger we ate and ate sampling each dish with a nice glass or two of wine to accompany. As well as being interesting and educational, it was enjoyable and learned lots of new tips and cookery techniques. It was busy and intense but not too much and pitched to the group who all had a reasonable level of cooking knowledge. I have the recipe cards and slowly working through some of the dishes we made...not too bad so far. Would definitely return for another class.

I just attended my first day class at Leiths, who offers courses for professional accreditation as…read morewell as "enthusiasts." The building and location were convenient and work space well laid out. The instructors, Adriana and Andrea, were phenomenal. I really appreciate how they took the time to explain technique and variations that can be applied at home. Also, the staff on hand to help with set-up and clean-up were amazing. They were always available to assist and contributed a great deal to the good experience. -I wish I had someone to prepare all my ingredients and wash dishes at home! My only complaint is related to the temperamental ovens. An oven can make or break all the hard work that goes into preparing a dish. Technique and materials went out the door with uneven, inaccurate ovens. Leiths offers such a wide variety of classes so I'll likely sign-up again...for a class that doesn't require an oven.

I am very impressed I took a baking course at Lieth one…read moremorning and expected to be handful of housewives attending to pass time. To my surprise the class had over 40 people of all ages and professions And the day was so organised, starting with the theory part of baking, the tea, coffee and tasty lunch breaks To the kitchen itself All ingredients were ready on stations, instructors were helpful and washing up was so prompt I remember nothing but perfection of that day and the lovely bread, cheese and jam I was given to take with me home. If I can get myself on another cooking workshop (seems to be very hard to sign in these days all fully booked) I will be the happiest

My daughter and Is attended a sushi making class this past Monday, and overall we had a great time…read more The classroom was spotless and beautifully set up. Our stations were spacious and organized. The instructor was personable and helpful, and was quite thorough. The price was quite reasonable, especially as children were free with a paid adult. The few negatives were that the room was FREEZING and the class started 15 minutes late. Overall we'd definitely return and would recommend this school and class to others!

One of the best cookery school classes I've been to. Not unreasonably priced; helpful and thorough…read moretuition; plus I learned lots of new techniques I'd never come across before. The pea and mint risotto and arancini balls we learned to make were simple enough that you could make them at home with some ease and I was very proud of the finished result.

I have just completed the Advanced Professional Chef Course with the Academy and I can honestly say…read morethat taking the course was the best decision I've ever made. I've always had a passion for cooking but never thought I would be able to develop a career out of it. The course took me from the very basics to all kinds of new and different advanced techniques and skills. I worked in some amazing fine dining restaurants, but the real highlight was working in a Michelin star restaurant kitchen which is something I never though I could possibly do. I am very happy to say that I am starting my new job as a chef in a restaurant in Central London next week and can't wait to start. Thanks to all the staff at the Academy who were so welcoming and friendly, we must meet up for that drink soon! You've helped me achieve my dream, thank you!

I worked on the Pastry Course. The chefs were great and to a taught to a high standard. Looking to…read moredo another course with Chef Academy soon.

I was lucky enough to go to the Qype event too. At first I was a little intimidated - Angela…read moredefinitely knows her stuff, and I always though dimsum was difficult, but after a demonstration and a bit of practice, I got it down! Her staff, especially Geoff, were absolutely brilliant. The food was tasty, and I learned a lot. The big downside though is that the school is in Acton Central, and a total pain to get to. Not a big deal if you live nearby, though!

Of all the things available just off the Uxbridge Road - cheap Chinese buffets, obscure bingo…read moreparlours and many a pizza joint, you don't expect to find a place for gastronomes. But Angela Malik's shop and cookery school seems to fit the bill. The shop itself is stuffed full of intriguing titbits, yumsies and quirky ingredients all designed to persuade you to get out your wallet - and then there's the kitchen just behind the shop, which simultaneously looks industrial and welcoming. The chefs on hand - Angela, Geoff, George - were all incredibly friendly in guiding us through the mysteries of the kitchen, what goes into making the taste sensation of the tongue and of course top quick tips for cooking. Don't overcook pork. I was there thanks to Qype for a session on how to make dim sum - I'd had some prior experience from my Dad - but the expert knowledge and guidance from Angela's team created much tastier dim sum while still somehow retaining that home-cooked feel. We also had some samples of her delicious range of Indian pestos - I haven't been a huge fan of 'Indian' food up till now but I might just have to explore the true Indian palette in a bit more detail. Now I just need to pop back to get some more ... groceries...

Kitchen Queen is a great way to take cooking classes. The classes are both a lot of fun and very…read moreconvenient! I absolutely loved the class itself with a great teacher and believe there are currently no other cookery schools that not only come to your house to deliver the class but also let you specify any dishes you have always wanted to know how to cook. I thoroughly enjoyed myself and would always highly recommend the service to anyone!

Kitchen Queen is such a wonderful idea. Booked a lesson really easily via the website…read more(http://www.kitchenqueen.co.uk) . The lesson was completely tailored to our needs (we have a fussy family so this was great!) & very quickly we given a lovely list of recipe ideas to choose from for our lesson. The lesson itself was great fun & very informative.....have already booked our second lesson & also considering buying gift vouchers for certain friends who could use a little help in the kitchen. Wonderful stuff!