Came for Apres. There was a waitlist and tables were full but luckily a couple seats at the bar…read moreopened up within 5 min of our arrival. Loved the decor in which they use a bunch of old skis and snowboards all around the place and as the backs of seats. They only have a few specials for apres. Got the pork bites with bbq sauce which is sold by the pound. It was tender and flavorful. Also ordered a large poutine with carmelized onions. It was a large portion but the gravy lacked flavor. Service was decent for how busy it was.

It's a funny little crowded spot. We wanted poutine & hot toddy's - which they delivered with a…read moresmile. We also had pizza and the crust tasted like pretzel dough. Not bad idiots. Not bad

Not the best pho spot for me. I'm not trying to bash it, but compared to what I'm used to in LA,…read morethe noodle soups lacked depth and spice. Something felt off with the bun bo hue. The grilled pork with rice was probably the best thing we had. The staff were all really nice, and a couple of locals recommended this place, so this is very much a personal preference take. Service: Very friendly and welcoming Food/Drinks: Noodle soups lacked depth, bun bo hue missed the mark, grilled pork with rice was solid Ambiance: Casual and relaxed local spot 4/10 Friendly service, but the noodle soups didn't work for me

We went to three, THREE, restaurants before this but strangely enough they were all closed for one…read morereason or another. Best. Thing. Ever. Sincero wasn't even on our radar but man, what a delicious meal. We don't eat Vietnamese very often and the lady taking our order was patient and helped us figure out the very best dishes for us. Neither of us like spicy food so they put the sauces on the side. We tasted each one and immediately drizzled them on the dishes. Perfect heat and incredible flavor!

Got the grilled lamb and Thai seafood curry. Both were amazing and service was great.read more

It left me with very good memories in Revelstoke. The food, service and atmosphere were all great!…read moreAll five of us were very satisfied. Thanks.

I was craving Asian food in a not-so-Asian town and locals kept recommending it. After buying a new…read moresnowboard and new snowboard boots across the street, we came over expected nothing. It's more of a bar vibe with food, but the food was surprisingly really good. They let us do soju bombs, though I hit mine way too hard and sent beer everywhere. After that, they still let us do more rounds as long as we dropped it in only, had to beg for that. Servers were Korean, which was great to see. They also have a billiards table, so it's a fun place to eat, drink, and hang out after. Service: Friendly and chill, didn't mind us having fun Food/Drinks: Surprisingly good food, soju bombs available, solid bar options Ambiance: Lively bar atmosphere with billiards, good spot to hang out 10/10 A fun bar with better food than expected and a great social vibe

It seems that K-drama, K-Pop, and K-Food has permeated globally and even in small towns like…read moreValemount had a couple of K-spots and Revelstoke is no exception. If you are scrambling between the mountains doing the Canadian tradition of crossing the Rockies, you'll need to figure out where to stop and nourish your SEOUL. There's a certain audacity to it--the kind that makes a town interesting. You've got this postcard-perfect mountain place, all ski-town swagger and lumberjack flannel, and right in the middle of it, a Korean family decides to plant their flag. They don't just open a restaurant--they create a gathering spot. Seoul Street isn't trying to mimic what Revelstoke already has. It's something else entirely. Walk in and you'll feel it immediately. There's a pulse here--equal parts neighbourhood bar, après-ski hangout, and low-lit spot to linger over soju and a plate of bulgogi. Trivia nights and other activities fill the off-season lull with laughter and beer-fueled rivalry, and when the mountains are quiet, this place hums with locals who know a good thing when they find it. The food? Pretty damn solid - street food with minimal twists and turns - this isn't conFUSION you know! The flavors are real--comforting, soulful, straight out of mom's kitchen, but smartly calibrated for the uninitiated. They'll ask about your spice level, and they actually mean it. You can go mild, or you can sweat your way to enlightenment. Either way, you'll leave full, maybe a little flushed, and very happy. In a town where everyone's passing through--ski bums, truckers, dirtbags, dreamers--Seoul Street manages to feel like home. That's not easy to do. If you're rolling through Revelstoke or laying your head down for the night, don't miss this place. It's brave, it's welcoming, and it tastes like heart. Seoul Street isn't just feeding people--it's building community, one spicy bowl at a time. CHEERS!!!

The atmosphere was fine, people around me appeared to be happy with their food and drinks, but this…read more5 star review is based on their vanilla cheesecake. I'm a cheesecake fan, and I have had some good cheesecakes, including The Cheesecake Factory. This one was perfection. The main cheesecake was super creamy and soft. It was lightly sprinkled with gram crust. This was a great idea, no thick crust ruining the cheesecake to crust ratio. Then they topped it off with fresh blueberries and a blueberry sauce. Plus they added a tasty stained glass candy to make it look cool. Delicious....

Had a chance to grab a quick dinner here last week. We got…read morethere around 7pm on a Monday, and we're able to get a table, but can see that you would probably need a reservation during the weekends or busier seasons. We were seated right away, water was provided, and menus were also provided. We weren't that hungry, so we ordered a main to share, a starter, and a side. Our steak came out perfectly rare. It definitely didn't need the shishito butter. Their homemade ketchup for the fries was delicious though. All the sauces for the Arctic Char Croquettes complimented the fish very well. The Broccolini was also good. Although if you aren't a fan of sour/tartness like we are, you might not enjoy these particular starter and side. Service was very good throughout our dining experience. Our server even had a nice little conversation with us about road tripping across Canada since she had done it a few times herself. It's very stylish and upscale-looking inside, but didn't feel pretentious or uncomfortable at all. Looks like a great spot for cocktails if you're into that.

An accident and road closure on Highway 1 between Revelstoke and Golden that was more than three…read morehours had is doubling back to Revelstoke looking to kill some time and grab some lunch. Thankfully we stumbled upon Emos Pizza and Steak House (thanks Yelp). Quickly seated and well cared for, I had a BLT and salad while the lovely K had chicken strips and fries. Both plates were plentiful, especially the fries, which were nicely seasoned with both salt and pepper, but not aggressively. The decor won't blow you away, but it's a typical smallish town place that understands that the food is the star. Out quickly, well prepared and fills you up. Would not blast through town again without stopping, it's that good.

Not sure why people are raving about the pizza, it is fine, not great…read more Place is a bit rundown. They need some upkeep, a bar area, and more beer on tap. Server was super friendly and nice.

Kawakubo or kaka poo poo? Never hated a restaurant experience more. Imagine being rushed out the…read moredoor and ignored by the service but also wait 1.5 hours for the food when you have only an hour long time limit to sit in. Entire business model is in the gutter. I can't say I'll be back. Shit almost made me go vegan.

Sushi is more than just food, it is artwork. Therefore, for great sushi you need good quality fresh…read morefish, and an artisan skilled in the craft. What are the chances of finding either of these in the middle of the Rocky Mountains of Canada? Zip...right? Well, turns out the art of Sushi is thriving, and has been for years right in downtown Revelstoke, British Columbia! The Miso soup is not over-salted and has fresh nori, they got fresh Ikura, Hamachi, Saba, Tai, and even Bluefin Tuna sometimes - not to mention the REAL "best Japanese beer" Kirin! This Sushi is the closest you are going to get to Tokyo grade fare without actually going to Tokyo. Just go to Kawakubo, and keep going there until you run out of money. Perfect. See photos for details.

After a long day of skiing, we like to be "wow'd" by the local chefs and the chef at Woolsey's…read moredidn't disappoint. The food is outstanding. Started with the soup of the day, tomato - tandoori soup, followed by entree of the steelhead trout with local mushroom, roasted pistachios, roasted potatoes all over a puree pea & mint. We were over the top thrilled with these flavors. Our other friend had braised beef (8 hrs) which as fabulous. Started with roasted Brussel sprouts, bacon, celery root, turnip root - blown away with how these flavors worked together, delicious. Our server was wonderful & went over and beyond to make sure we had a great evening & wonderful dining experience. Charming corner restaurant, lovely decorations, art and light throughout. We highly recommend.

Went here the first night in Revelstoke. They have a small private parking lot…read more Ambiance is slightly casual fine dining. My favorite thing there was the Roots and Kale salad. It had really fresh crunch kale with all kinds of roots. Beets, yams, carrots. Roasted pepita seeds added a nice little flavor. The charcuterie board was impressive. Home made tapenade, several cheeses, mustard, chorizo, dried fruit, home made pickled veggies, and once again the roasted pepitas. Sad they were out of the braised beef shank that night. Reportedly the ribs were pretty good. The stuffed chicken was also reportedly pretty good. The salmon was cooked nicely but I'm not a big fan of pureed pees. Should've remembered that before I ordered it. The pesto pasta was very creamy, to the point it made me think of alfredo. The star of the pesto was the mushrooms though. We were too full to try desserts.