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    The Big Biscuit

    4.3 (283 reviews)
    Closed 6:30 am - 2:30 pm
    Updated a few days ago

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    THE BIG BISCUIT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Big Biscuit

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    Bret B.

    Sweetest, smiling waitresses who call you Darling... reminds me of growing up in North Carolina & Virginia. As a Carolinian, I am always in search of a legitimate biscuit. These were decent. The breakfast was delicious eggs perfectly prepared, quality sausage patties, grits, and some milk gravy. Solid. Vibe is pleasant with all the nice waitresses. Like the Arnold said... I'll be back

    Dining Room
    Laurie M.

    Stopped in again recently and had a great experience. Seated immediately, menus, water, and coffee at the table right away. I like the atmosphere, decorations, open setting. We had the Eggs Benedict with potatoes, and Western Omelet with added jalapenos. Everything came out hot and the potatoes were the perfect amount of crisp! Nice serving sizes as well. I have to mention the service. Our server kept our coffee mugs full and the manager stopped by twice to ask how things were going, Now for the menu! I have to go back because I LOVE some of the names they gave entrees and I must try them! The "3 Car Pileup" breakfast platter, the "Dark Side" pancakes, and Omelets named, "Popeye" and "The Titanic". The Big Biscuit is now on my short list of favorite breakfast stops.

    Pumpkin  Pancakes
    Jamie B.

    Nashville Chicken on point. The Pumpkin Pancakes were so delicious. It definitely tasted like pumpkin pie .

    Menu
    Rose J.

    First time at The Big Biscuit, did I order a biscuit, nope! When we entered we were greeted and seated quickly! The vibe was very rustic and cozy. Immediately received menu and got the coffee started. It was hit and delicious. We couldn't really decide what to get from this carb filled menu, so we decided to split a plate/platter of pancakes. The buttermilk pancakes were big and fluffy and had a sweet taste. Food came out hot and I forgot all about pictures, we dung in. Everything was delicious and fulfilling. The waitress was friendly and the atmosphere was cool. I'll go back and bring more friends.

    The Yard bird
    Corbett D.

    If you have not been to this restaurant you are certainly missing out. The food is outstanding. Service is off the charts. Very clean and quiet place to eat.

    The Titanic Omelette topped with biscuits and gravy
    Kaitlyn B.

    We've been twice now and both times the food was amazing. The service is good and love the amount of space the restaurant has.

    Brittany T.

    My husband and I came here for the first time for an anniversary celebration weekend. We started out with salted caramel coffees. They tasted really watered down and were mostly ice, hardly any coffee in them, tasted mostly like cream. Would never order again. We (well just me) started with the Cronuts that I saw all the other reviews rave about. Omg soooo good. I would come back just for these. I had the burrito and my husband had the ranchero Bowl. Both were good but pretty basic. His came with a biscuit and it was so yummy as well and huge. Overall, wouldn't come here for their regular breakfasts or coffee but would return for cronuts or biscuits. Maybe get takeout and coffee somewhere else next time

    Biscuit and loaded breakfast potatoes
    Mrittika G.

    The place was quiet and the service was fast. The biscuit was so soft on the inside and perfectly crisp on the outside. The loaded potatoes were great but a little too much cheese for my taste. My friend got the chicken and waffles and it was nothing to write home about.

    Biscuit & gravy - SO good!!

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    4 years ago

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    1 year ago

    Absolutely incredible dining experience. Amazing food & service. Would recommend to anyone.

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    1 year ago

    Just had the pancake platter and my husband had an omelet. The pancakes were undercooked and had no pancake taste.

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    2 years ago

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    1 year ago

    Great breakfast location with plenty of seating. I was there on a weekday and did not have to wait, not sure what weekends are like,

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    2 years ago

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    1 year ago

    Friendly. Good food. They get the wait list done efficiently. Stable waitstaff and managers

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    3 years ago

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    2 years ago

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    2 years ago

    Foods great. Service is great. Huge portions. Make sure to get on waitlist before going

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    3 years ago

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    1 year ago

    Fantastic meal! Biscuits were wonderful, omelette was also tasty. Friendly staff... wonderful experience overall

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    2 years ago

    Edmond location is great , very organized, quick service great food even when it's a busy Saturday or Sunday.

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    3 years ago

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    2 years ago

    Excellent food and always great service. Large dining room with half booths and chairs. Small bar area to sit as well.

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    2 years ago

    Food is always good and the Arnold Palmer is my favorite drink. The kids meal are excellent for little ones!

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    3 years ago

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    2 years ago

    Food great service great ambiance great. I highly recommend put your name on a waiting list on the weekend! !

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    Page 3 of 8

    Ask the Community - The Big Biscuit

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    We've been coming to Cafe 501 for many years and have never been disappointed. This visit mirrored…read moreour past experiences. The menu is new (love that) with some old favorites as well. The entrance has had a light refresh as well. Gone is the big glass dessert display case but the additional walking space is nice. Sadly we learned that the cakes are being discontinued, RIP the wonderful carrot cake. Fortunately we snagged one of the last pieces. It's my understanding that cookies and other sweet treats will still be available. The menu is loaded with new and exciting choices. Deciding what to choose was a great problem to have. We started with the Trio Dipper with house made chips and balloon bread, which is like pita bread on steroids and just as delicious. The dip selections were terrific and we were brought more chips when ours ran low. Two of us ordered the Tuscan Chicken. They were exceptional bites. They were parmesan breaded chicken fritters stuffed with the tomatoes and cheese. It's an inventive take on a traditional recipe and a tasty home run! My husband ordered the Chicken Piccata, looking for a lower calorie option. The lemon butter wine sauce was delicious and it's a terrific option. The last guest chose the fried chicken which is an old and familiar favorite. You absolutely cannot go wrong. We ended the night sharing a piece of carrot cake and a salted caramel cookie.

    My wife and I have eaten here 4 or 5 times in the past year. We mostly hit the Sunday brunch (table…read moreservice) but have also had lunch (counter service). We obviously enjoy the food, quality service and ambiance. It is owned by the same family that owns Boulevard Steak House and Sparrow Italian in the same building (those are also top notch, but pricey). 501 has some killer quiche, very good huevos rancheros and a good Cuban. But we both opted for the steak and eggs this time. The eggs were cooked a perfect over medium as requested and the medallions were also a medium and reminiscent of what we have had next door (coincidence?). We had another solid dining experience and will (and have) bring friends here without hesitation.

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    Yolkizz Cafe

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    1.2 mi

    I had high hopes about this place as my brother was in town visiting and said he read a good review…read moreabout it. The decor is very eclectic and kitschy...it looks like they furnished it with goodwill. Which is not a negative thing, in my book...just a specific aesthetic. Upon first glance, I was impressed by the menu and its extensive offerings. Everything sounded very good and we were hungry having a late breakfast. I ordered an iced french vanilla latte to drink and it was pretty good. I'm not a coffee connoisseur, but I can appreciate a sweet, well balanced latte. The waitress seemed panicked from the moment she introduced herself. She was kind and polite, but you could tell she wanted us to hurry up so she could get to her other tables. I think the poor girl was maybe the only person serving our party of three and another party of like 15 that came in, so it was clear she was overwhelmed. The ordering process felt very rushed and the moment we stopped talking, she launched towards the back. I've served for over 20 years, so I have compassion for being "in the weeds", but the key to good service is to not make the customer bear the weight of your urgency, in my opinion. Nonetheless, we ordered our food with anticipation. I was excited that they offered eggs Benedict in several different forms, but I ordered it the old fashioned way with hash browns as my side. The food took a reasonable amount of time to cook. Once we received our meals, everything looked really good. As I cut into my eggs Benedict, I realized the egg wasn't fully poached (it was still gooey) and the meat they used wasn't actual Canadian Bacon, but rather a sliced deli meat. I'm assuming it was ham. It looked like they pulled it straight out of a package from Walmart and slapped it on the English muffin. The food was just not good and definitely not worth the price. My brother got an omelet and there was cheese on top, but it was literally a sliced cheese laid on top of the omelette and it wasn't even fully melted. I respect this establishment as it is a small business and I give them kudos for what they did well. I would recommend they reduce their menu selections and focus on offering better quality ingredients for the items they serve. As for the service, it's a human experience. Some days are good and some days are bad. My only recommendation is that if you're "in the weeds" let your table know that you just got sat with a big top and you need to catch up, but you're going to take great care of them. That feels much better than feeling rushed. All in all, I don't envision myself coming back to this place unless I hear some significant changes are made regarding the quality of ingredients in their food.

    Came here on a Sunday around 11:30 am with a reservation made. Got the French toast bites soo yummy…read more. The Colorado omelette was good too with a side of potato's which just needed some seasoning . I had some banana nut waffles I believe was a special going on those were yummy too. It was busy but not too loud and the service was great .

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    Hatch Early Mood Food

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    Very family friendly! My family and I decided to try this place this passed sunday and it was…read moreawesome! Mia? Maya? And Taylor were the only reason my wife and I were able to eat. They distracted our children just long enough that we were able to enjoy our breakfasts thank you guys for making us feel so welcomed its hard having 3 under 3 but this place made it easy! With such friendly attentive staff we won't be going anywhere else! Taylor especially helped us figure out a good way to feed all 3 kids without them fighting over it! I had the Cuban wife had the avocado toast she didn't much care for it but loved the hashbrowns. The Cuban was awesome! Breakfast Cuban 10/10 Hashbrowns 10/10 you have to the get the sauce that goes with them Overall a good experience will be back

    We were seated by a very friendly hostess after checking in on the app. This was the best part of…read moreour visit. After sitting at our table for over 10 minutes and not being greeted or even acknowledged, despite a countless employees walking by, we just got up and left. And no, they were not that busy. When we sat down, I actually mentioned to my wife the first time we went to Hatch upon moving to Oklahoma City; the atmosphere, food, and service were all amazing, and we could not wait to bring our family there when they visited. I think we've been four times in the last two years, and each time we go, we say it'll be the last time. I'm pretty sure today sealed the deal.

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    The Big Biscuit - breakfast_brunch - Updated June 2026

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