The large half portrush lobster is to die for!!!!!!!!!! We really wanted to get lobster during our…read morestay for The Golf. I was lucky to snag one last lunch reservation at 2:45pm online. The best dining experience in Portrush. Great service. Seaside views. Amazing food and wine. The Camembert cheese was amazing. My friend ordered the sticky toffee pudding for dessert and it was very decadent. I only had a taste of it as I am not a sweets person but it was very good. So glad we got to have the lobster. It had some amazing savory lemon and Parmesan crumbing on top. Plenty to share. This was a wonderful dining experience!

Pros: Great location on the beach…read moreWonderful food and drinks - I especially enjoyed the mussels, which was flavorful and delicious The Shack seafood chowder was some of the best I've ever had globally! Not too creamy and with lots of flavor The bread and butter was a perfect pair Pro tip: Be sure to make a reservation, even in the winter as it gets busy!

What an amazing and welcoming little pub! We were there during the off season for this seaside…read moretown but the bartender Alex was so wonderfully welcoming, telling us stories about his childhood and giving us excellent recommendations for our upcoming trip to Derry. They didn't have cream for Irish coffee so he very nicely made my mom a sweet whiskey hot toddy that she loved just as much! Cozy, atmosphere, great people, only regret is we were only in town for an hour! Spend your time here

Very noisy spot! Neither of us loved our food. Good but not great. I had the salmon w/ garlic…read morebutter sauce. A bit dry. My husband had the chicken goujons which were like chicken fingers. Not remarkable. All sides cost extra. Service was good. Almost too much! Atmosphere is lovely,a bit too loud for conversations. Lots of very young looking teens.

A fairly big traditional Irish pub in Coleraine. Very busy at the time we stopped her because of…read morethe Open of course. We were just looking for a quick drink and takeaway food. We were able to find a table and I went looking for a menu. I got manhandled by some very intoxicated guy who claimed he works there but was off. The local welcome wagon I guess. I was just trying to get a menu from the bar and he kept touching me while I walked away. Once I escaped el Boracho Handsy McHands, we ordered drinks and food. The golf was on all the TVs and the atmosphere was good. Our food came out in a fair amount of time. My friend got the chilli beef pockets with chips and they said the pocket was just ok. But the chips were very bad, soggy? they didn't even eat them. Husband and I shared the margherita pizza. It was ok. I liked the sauce and cheese. It reheated well. Not sure if I would eat here again but I liked the place.

Great dinner. My daughter to try Ocho Tapas Bistro and it did not disappoint. The atmosphere was…read morecasual and very relaxing. The food was amazing. We started out with some bacon wrapped prawns that were delicious. With my main course I tried the french fries covered in mayo and a Japanese sauce that was delicious. If you have any questions about the menu just ask your server.

Great food. The sausages / chorizo with paprika were a bit spicy for me - be warned! But everything…read morewe had was scrumptious. The "large" sangria was ok, but pricey. I am glad I reviewed my bill, some mistakes were made. Only star I am docking.

Tried to go last night 14 Mar 2026. Walked around the entire building and into a few wrong places…read more Finally spoke to someone at restaurant next door. This place is permanently closed. Don't waste your time.

Great concept, helpful and friendly staff. Love the products! Best place to get quality souvenirsread more

We had a wonderful experience at The Crosskeys Inn. It's Ireland's oldest thatched roof pub and we…read moregot a brief talk about thatching, so look up as you're entering! Watch your head, unless you're as short as I am. We were on the CIE Scots Irish tour. We somehow got a table directly next to the band and had a wonderful time, let folks come and sit with us, got Guinness with Blackcurrant (which depending on who you ask is WRONG ... I thought it was fun). We had a BBQ buffet dinner that was good with plenty of food. They let us take home our placemats which are maps of Ireland. Also, there was a gift shop with some lovely items that came home with us, as well.

To the naked eye, it looks like a quaint country cottage with a thatched roof, but don't let the…read moreunassuming exterior fool you. This pub has been standing since the 17th Century, they know a thing or two about hospitality. Our party of five made ourselves cozy in the sessions corner as the pub keeper offered to light a peat moss fire for our comfort. They sell tee-shirts and tourist patronize this place, on account of it being a very old, beautiful Irish pub, but there were a few locals enjoying a pint when we stopped in. One of the owners is American, and I was surprised to see JFK Memorabilia in the smaller room. They have antique oil lamps, old firearms and assorted things on display for patrons to muse. They proudly serve Bushmills and even their own brand of Crosskeys Whisky, but I got a gin and tonic and enjoyed the Northern Irish craic that was on full supply on this June day.

Still as awesome as it was when I last came a few years back!…read more Food is undeniably good, affordable and the staff are friendly, Finest food in the city, for sure!

Nice ambiance right outside the city walls. The menu is varied so you should ene able to find…read moresomething you like. Monday and Tuesday they have a half off special. I was skeptical but the drinks were 3.5 so definitely half off. I had a steak (6 oz) and chicken covered in onion rings with a side of your choice. I got the garlic potatoes wich were amazing. The steak and chicken were excellent. The cost 17.5 wich is very cheap for the quality of the foo

Seems this place is only for private parties. I wish we had known that before heading that way.read more

This place is such a gem. This is actually a fine dining restaurant in disguised…read more The restaurant is actually on a boat, docked in the river. Based on the location and decor, one would not expect too much about the food. Our group of 4 ordered 4 different dishes, with mine being the pan fried Hake. Well let me tell you, all 4 dishes were licked clean by the end of the meal! That should tell you something about the taste. We were initially blown away by the presentation of our dishes. Again, we didn't expect such level of presentation that's typically seen at fine dining establishments, not a rusty boat in the middle of a small town. Once we tasted our food we were even more surprised as all 4 dishes were as delicious as they looked. This restaurant is a must try if you're in Belfast!

I lived the ambiance of the pub. The restaurant was closed so we came in there for food. We ordered…read morethe sirloin and the steak fajitas. Unfortunately the order was put in incorrectly and a Shepard pie came out (it smelled great but I had my heart set on fajitas) I waited a good bit for the fajitas to come out while my hubby waited to eat. The server was very apologetic and kind about it: the fajitas were okay it lacked cheese and sour cream but was still good.

We stayed at the anchor for a couple days in PortStewart . The rooms were clean the bed comfy . All…read morethe staff friendly . We drank in the bar and enjoyed the company of the lads that worked there. We had breakfast both mornings . Lots of options and made to order . Very fresh and tasty .

We found Darcy's on Yelp on our first night in Belfast, and it was a wonderful start to our visit…read more A small, charming two story restaurant, they were accommodating and able to seat us without a reservation upstairs. The server was somehow managing all of the tables while still maintaining a sweet attitude. We had a couple well made cocktails to start and their mussels (special). As the first I've had in the area, I'm not sure if this is typical of the area, but they were fantastic. Floating in a creamy sauce that can be sopped up with brown bread. (And Irish butter, which is just so much better. If only there was a way to take home to the States!). We also had the goat cheese croquettes in truffle honey. Delicious and a bit sweet, this would also have been substituted for dessert. My friend and I shared the rack of lamb. The meat was fall off the bone, on mash, gravy, and pea purée, topped with crispy onions. Lovely meal, great introduction to Belfast!

I had tomato soup,my brother in law had the Irish stew and my husband had the chicken and ham…read morepie.It was so good!