Yeah totally did not feel like I belonged here when I came in, but I wanted that Brazilian BBQ…read more I've only had Fogo de Chao back in Los Angeles and this place was closeby. It feels a bit classy and depending on what luxury cars you see in the front.... Do I start it here and say get the picanha? It's the rumpsteak. It melts in the mouth. That's all I'll say about the meat here haha. Came here for lunch and the price for the all you can eat was about $35-$40 USD. Yeah, you can bet my eyes were not looking at the prices. I was looking at the buffet setting area and I was surprised. If you do end up with the ayce option, you get to use the thing that lets the server know if you want more meat or not. The frequency and variety was pretty quick. (They had hump, short rib, bottom sirloin, rumpsteak, tenderloin, and sirloin). They also had some other items as well (a paella-type dish with long grain rice that was really really good, along with some skewered beef/lamb) If you are looking at the buffet, they have a variety of fresh fish. I opted for a lot of salmon haha. They have tuna and salmon ceviche, octopus as well. They have greens, salad, cheese, fruits here as well. Their signs are in both English and Porteguese, so no troubles here (although my eyes weren't focused on the signs). They have Coke Zero. I'm looking at you, America. also fancy alcohol here too, not that i know much about that though....

I am soooo impressed with this restaurant! They serve the best steaks I ever had!!!!! Brazilian…read moresteak is something incredible... No jokes! We came here for lunch. They have a nice buffet with so many options to choose from (appetizers). I was warned by my colleagues - I need to be prepared for the meat and should not eat too much. Waiters started to go around our table non-stop with HUGE meat pieces on skewers... Beef and lamb... Apart from meat we were served by grilled cheese, several types of buns and sauce. I liked mint sauce most. The interior is very chic and sharp. The service is just excellent! I will never forget this place... I left it in a food coma...

From the owner: Nosso espaço é uma mistura de botiquim e armazém, onde se pode degustar mais de 100 rótulos de…read morecerveja harmonizando com um cardápio de comida rotativo. A cozinha é comandada por 3 sócios formados em Chef de Cozinha pelo Senac. O atendimento é informal onde não existe serviço de garçom.