Cancel

    Open app

    Search

    The Blue Glass

    4.3 (360 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 3 months ago

    Order The Blue Glass Takeout

    The Blue Glass Photos

    Business Info

    THE BLUE GLASS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - The Blue Glass

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Celebrating our travel companions 44th anniversary. Blackened brussel sprouts cooked to perfection. Calamari to share. Beet salad that was delicious. Very Refreshing. shared it. I tried the risotto. Flavorful and the texture was spot on. Linguine and class were enjoyed by my husband. Our traveling companions had short ribs and also an order of Linguine and class. We ate it all. Definitely a fresh and desirable place to enjoy an authentic meal. Service was excellent. Hot meals with a variety for all. Can't wait to go again when we are in town.

    Crispy chicken sandwich with ceasar salad
    Cristina B.

    A perfect summer Elevening at The Blue Glass. From start to finish, the experience was fantastic. Their fish and chicken burgers were absolutely delicious - we opted for a side of ceasar salad. The fish was crispy and cooked to perfection and full of flavor! The chicken burger was equally impressive, crispy and juicy and seasoned just right. Beyond the delicious food, the atmosphere truly set this place apart. The open-air setting was ideal for a warm summer evening, creating a wonderfully relaxed and inviting vibe. Adding to the unique charm was the fantastic 80s music playing, bringing back great memories. A classic Dean Martin movie subtly playing on the screens - it was such a fun, unique touch that really enhanced the overall ambiance without being distracting. Beautiful art displayed around the restaurant! Excellent first time experience!

    Burger
    Julie D.

    Sat outside on a beautiful summer night. Service was excellent. A group of six, we tried several items on the menu. Everyone loved their food. Nothing was bad. The mussels were cooked perfectly, Burger came out well as ordered. Ribs melted in your mouth. Beet salad was flavorful. Burrata was soft and delicious. We will be back.

    Hurray
    Rikki G.

    Finally tried this spot and can attest the food is delicious here. Recommend the Dungeness crab orzo. Staff was quick and friendly. And there is a happy hour. Reason for lack of star: the food doesn't match the ambience. Does that make sense? I walked in to what looked like a dive bar with Christmas lights and bar stools but the menu was pretty upscale and pricy. It didn't make sense to me. Other than that though, it's a nice spot to try and enjoy especially with a small group. Good overhead 90s music too.

    Lobster risotto.
    Jacque C.

    We hadn't been to The Blue Glass in a few years but it proved to be just as cozy, intimate and delicious as we recalled. Service was friendly and fast, and the place has a great welcoming vibe. We settled into a table next to several gals who were enjoying their Ahi tuna and a generous burger with truffle fries. 'Try one!' they said and held a plate out--you don't get that everywhere but that's the friendly vibe here. Hubby had the lobster risotto which he enjoyed; I had the crab roll which was rich and luscious--and yes, I went for the truffle fries. This is a great place to pop in for dinner or even just a drink. We'll be back--sooner than later!

    Fried chicken thigh sandwich with fries
    Bernadette P.

    Quite an expensive Uber ride from our hotel out in Ballard, the Blue Glass menu presented a nice selection of dishes and some specials. I had the halibut street tacos, which were a special the night we were there. My husband had the fried buttermilk chicken thigh sandwich. Both were tasty and flavorful. Indoor and outdoor seating, large drinks menu. Attentive service. Boho vibe.

    Braised Short Ribs
    Ashley F.

    Server is great. Foods is delicious good. My family and I went there last night for my 33rd birthday. I would go there again

    Brussels Sprouts
    Hallie C.

    Really enjoyed most of my experience! We went for happy hour and had the brussel sprouts and burrata appetizers which were both delicious! We tried the house red and white wine and those were both great. After HH ended we split the dungeness crab orzo and we were disappointed. It was fine, but wouldn't recommend or order again. Was nice of them to split it into separate plates though. Service and atmosphere were both great and no complaints! I would return for happy hour, but maybe not for dinner/a meal.

    See all

    Photo of Anita N.
    13
    33
    14

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of James K.

    James K.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    30 days ago

    Business owner information

    Photo of James K.

    James K.

    Thank you Shawn!! Much appreciated!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Business owner information

    Photo of James K.

    James K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of James K.

    James K.

    Thank you so much Christina, you are too kind!

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ashley F.
    31
    46
    149

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Natasha B.
    1
    155
    524

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of O K.
    8
    46
    9

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Gordon D.
    21
    152
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 3

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of James K.

    James K.

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    5 years ago

    Helpful 16
    Thanks 2
    Love this 11
    Oh no 1

    5 years ago

    Helpful 5
    Thanks 1
    Love this 3
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Trying hard to upscale, soggy food, offered bar seats due to reservations that were empty our whole stay.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Tammy E.
    473
    3526
    5235

    6 years ago

    Business owner information

    Photo of James K.

    James K.

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben Y.
    10
    95
    13

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    Page 1 of 9

    Ask the Community - The Blue Glass

    Do you have a Happy hour?

    Hi Gordon, Yes! Happy hour is 7 days a week from 4-6:00pm. Thanks for asking and we hope to see you soon!

    Does this place take reservations for indoor or outdoor dining?

    they do take reservations for either

    The interior tables all seem to be at a bar stool level... are there any lower tables to accommodate someone in a wheelchair?

    Hi Colleen, Yes, we do have shorter tables. I just posted a picture in photos so you could see(scroll all the way down).… 

    Does this place have happy hour?

    Happy hour is now extended to 7 days a week, 4:30-6 everyday. Awesome

    View All 6 Questions

    Stumbletown

    Stumbletown

    4.4
    (215 reviews)
    0.0 mi
    $$

    Another culinary venture from the dynamic duo, JP & Boss. They are the brothers behind Secret…read moreCongee (Shilshoe), Ginger & Scallion (Stumbletown), and Okonomiyaki Jiban Ya (Northlake). This is a pop up hosted at Janet's Stumbletown, a stone's throw from Ginger & Scallion. This is for an initial two month residency Wednesdays to Sundays 11am to 3pm. First, pack your patience finding street parking in this busy retail & residential area on NW 65th. I was eventually able to find a 2 hour slot nearby. I was the first customer in the door for the soft opening. It was great to see both Janet (owner of both Stumbletown and Chocolat Vitale) and Boss onsite. Orders and payment are placed at the register. Good to see JP and his team also at the kitchen line. Various seating at Stumbletown: bar & counter seating, booths, and as one to three tops flanked with a banquette. Pleasant interior with natural light and a decent soundtrack overhead. I ordered the Caesar salad and the House 8oz sirloin cap steak with mushroom bordelaise. I stuck with water, but other beverages can be ordered separately from the Stumbletown bar. The fries/frites are cooked in beef tallow. The sirloin is prepared with a garlic butter thyme baste. The menu has both 4oz or 8oz steaks and three sauces to choose from. I enjoyed the Caesar salad. The butter lettuce was well dressed with accompanying parmesan cheese shavings and tiny croutons. The frites were topped with the steak slices, thinly sliced mushrooms in the red wine sauce, and garnished with finely minced shallots and chives. As my first meal of the day "brunch", overall this was nicely presented and prepared. Packed full of flavor and left satisfied but not stuffed. Just right and completed in about 45 minutes. Doable if one has to get back to work. Might want to get coffee after to stave off any potential food coma, lol. I'd rate this 4.5, rounded to a 5. Great dining choice with earlier hours that's easier on the wallet in today's economy.

    The steak was fine - honestly nothing special. The beef tallow fries were greasy and there was oil…read morejust leftover on our plate. The fries had a texture of dicks burgers so if you're not into that, I'm not sure you would enjoy it. The overall steak and duck kind of just taste like your friend who's average at cooking said they would make steak fries for you- but for $25 (for 8oz) it's not the worst deal in Seattle. The service is what made this whole experience fairly subpar. You have to stand in the middle of the service line to order- there's not enough turnover because it takes them 45 min per party to make and serve your order. So you're just stuck standing in their service line. Cutlery is hard to get- we shared one steak knife amongst 4 people. Water was also a scarce resource. Overall it's a lot of hype without any kind of service to support said hype.

    Photos
    Stumbletown
    Stumbletown
    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

    See all

    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)
    Essex

    Essex

    4.0
    (84 reviews)
    0.5 mi
    $$

    i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

    Photos
    Housemade Seasonal Shrub
    Housemade Seasonal Shrub
    Essex
    Essex

    See all

    Sophon

    Sophon

    4.4
    (139 reviews)
    0.6 mi

    Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

    Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

    Photos
    Awaiting its opening back in Sept 2023 (2/2/24)
    Awaiting its opening back in Sept 2023 (2/2/24)
    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)

    See all

    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)
    Roam

    Roam

    4.4
    (16 reviews)
    1.1 mi

    Roam has become my go to neighborhood bar. We watched almost all the Mariners Playoff Games there…read more Great specials and Happy Hour. Currently they have Monday Night Football specials and the HH runs 4-7 with great deals. My go to food wise isn't on the HH menu but doesn't matter I almost always order it. Cocktails it depends what I'm in the mood for sometimes I just do NA options. What really makes Roam special is the team all three main bartenders are friendly and make everyone feel at home. Alex, Trent and Jonah are great, you can tell they care about the establishment they work for. Comfortable non stuffy space we usually sit at the bar but there is a couch and tables with stools available as well on the first floor which is where we usually hang out during the weekdays.

    Trent really knows how to create an experience. This place is seriously one-of-a-kind it's…read moreliterally the only spot I know where you can play basketball and shoot pool at the same time. But what really stands out is the mixology. These aren't your typical cocktails they're doing something really creative and unique here. I recommend trying the Hugo, Bourbon St. Fashion. Each drink had its own character and profile. The upstairs area is where it's at. The atmosphere up there just hits different, perfect energy that makes you want to stay all night. Pro tip: if you go on Sundays, up-and-coming house and EDM DJs to perform. It's a great way to discover new talent. I recommend dropping in on the weekend.

    Photos
    Roam
    Elote cup and chips from HH menu and quesadillas from MNF menu
    Elote cup and chips from HH menu and quesadillas from MNF menu
    Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud

    See all

    Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud
    The Ink Drinker

    The Ink Drinker

    4.4
    (17 reviews)
    1.0 mi

    My boyfriend and I came here on a Friday afternoon for a reading date and I was obsessed with the…read morecosy reading aesthetic and welcoming atmosphere. When we first got into the bar, the hostess asked us if we had a reservation, I hadn't known beforehand that you needed a reservation and I said no. They told us we were limited to sitting there for I think an hour or an hour and a half, I can't remember, but I thought it was weird considering at least half the restaurant was empty and stayed that way the whole time we were there. But after that weird interaction to start, the rest of our night was so magical. Sometimes I would get distracted from my book just looking at the decor. I love how open and spacious the place is and there were so many cosy reading spots. I ordered Daisy's Downfall which tasted kind of like a cosmopolitan and was absolutely delicious, I loved the bright flavours and how perfectly it paired with the charcuterie board we got. As a cheese lover, I was so excited to see they had charcuterie on the menu. The pear slices and the beechers cheese were some of the highlights. My boyfriend and I had a great time reading our books and taking cute aesthetic pictures for our Instagrams. The only thing that kind of threw me off is that fifteen minutes before we were about to leave, a couple on a first date was seated adjacent to us and were talking super loudly. But I was still able to lock in and finish my book and I had a great time, my boyfriend and I definitely want to come back for more reading dates.

    Such a cool place! My friend and I came on a Friday night around dinner time and it was packed, but…read morewe were lucky enough to get a table in around 10 minutes. The inside is so well decorated and it's like a library x bar. There were a lot of people just hanging out - reading, crocheting, etc and it was a very pleasant vibe. We both got drinks and a couple of flatbreads to share. I got Daisy's Downfall, which was the perfect cocktail imo and just the right strength. We shared the asian pear & proscuitto flatbread as well as the cauliflower curry one, both of which were really yummy! I loved the soft crust and crispy edges a lot. Service was super attentive as well. Overall, a great place to hang!

    Photos
    Cocktails
    Cocktails
    Exterior
    Exterior
    Exterior

    See all

    Exterior

    The Blue Glass - cocktailbars - Updated July 2026

    Loading...
    Loading...
    Loading...