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    The Bootlegger Italian Bistro

    4.2 (2.5k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    THE BOOTLEGGER ITALIAN BISTRO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Casual
    Moderate noise

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    Pork neck bones
    Hanna S.

    Bootlegger's is an atmospheric red-sauce place, great for a big group or reunion. This is the legit version of what Olive Garden is trying to sell. Our server opened by telling us the story of the owner's family and then handled a table of ten with aplomb. Don't come here for the kind of food you'd find in Italy. Expect hearty American portions of high-calorie comfort. Service begins with what amounts to a plate of decent garlic knots with marinara. The best thing on the hot mix antipasto plate is the juicy, crisp scampi. Too often this dish is just a plate of garlic butter and the shrimp are an afterthought. If I come back, I'll be ordering a plate of that. The calamari and fried ravioli were crunchy, hot, and fresh. Looking for something off the beaten path, I tried the pork neck bone appetizer for my main. The meat itself was tasty and worth the effort of digging, but the broth was so salty I couldn't eat it. It was like eating the brine from the pepperoncini jar. The bolognese had good flavor, but I found it overly rich. I tasted more cream than meat. The cannoli were the stars of the desserts. Nice crunchy shells and filling that wasn't too sweet. The tiramisu was too saturated with espresso for my taste, and the cream cake was a bit dry and lacked the citrus bite I was hoping for. Bootlegger has their formula down. It's a good choice for the right crowd.

    Samantha G.

    Gone are the days of this spot being open 24/7. But it's still serving up fantastic food, great service, and fabulous ambiance. For years, as a local, this was one of my go-to spots. For date nights. For solo dining. For chilling at the bar. For family dinners. And now as a visitor, it remains one of my go-to spots. The ambiance has such an old-school Vegas vibe and charm. If the Rat Pack still existed, they'd be dining here. It's also a pretty large space. The menu is plentiful. There's lots of drinks to choose from. And the portions are significant. I haven't ever had a bad dish here. But my fav is the pappardelle bolognese. The sauce is so tasty! And instead of complimentary bread, you get garlic knots, which are so yummy. Don't miss out on dining here!

    Fresh Cannoli
    Steven O.

    Another Vegas Icon! Great Italian Food every time! Claudia is a great server trust me on that! And this is old school Vegas at its best!

    Bucatini alla Carbonara
    Warren D.

    Date of visit: July 23, 2026 I love a place that I can make a reservation (Who has time to wait? In this economy?) and some friends raved about this place. Plus, it was featured in the newspaper as one of the oldest continually operating restaurants in the city. With all of my boxes checked, I also signed up for the VIP club after making the reservation and scored a free Ravioli Fritti! Hollie was our server and she had great suggestions and her support staff kept us plied with delicious pillows of garlic bread. While she was very attentive at the start, her interest in us waned after we received our food, extending the meal and while we weren't in a hurry, we could have wrapped things up much sooner. Thankfully the main courses were excellent. I am a sucker for carbonara and their Bucatini alla Carbonara was excellent! My friend had the Filet Mignon and while he wanted it cooked a bit more than it was, he didn't complain and thoroughly enjoyed it. The feel is very old school Italian, from the vinyl booths to the tablecloths and the live music. That evening it was a harpist, and we weren't close to them, which I didn't mind but it did add to the ambiance. Being close to home, I will definitely return!

    Chicken parm
    Jake J.

    Bootlegger hits every time! The service is phenomenal. We have multiple servers checking in on us every visit. The ambiance is old school Vegas, which I love. The food, wow the food. The osso buco is the best in Vegas, maybe the best I've ever had. Best bites: Osso buco - the bone marrow melting into the risotto is worth the next few days of dieting Diavolo pasta is really good The papardelle and all the fresh pasta Bootlegger is in my regular rotation, as I can't go long without another fix of their osso buco. If you've never been...I'm sorry, but go fix that

    Mel R.

    A four generation restaurant that welcomes everyone like family! I have been coming to the Bootlegger family owned restaurant for over 25 years and it is always consistent. Today for lunch I ordered the Pollo Bono Chicken Breast Topped with a Creamy Dijon Rosemary and my friend ordered the lasagna. It's fun being able to sit in their lounge booth that had been previously sat in by famous people such as Frank Sinatra, Johnny, Carson, and Marilyn Monroe. Now that would've been a party! I always come for the food, but stay for the entertainment!

    Lasagna
    Michelle S.

    Just had another amazing dinner at Bootleggers! It's always one of our favorites when we visit Vegas. We had the best service from Rhonda, she was very attentive and kept the perfect flow. We were craving grilled veggies and were so happy to see them as an actual appetizer on the menu. We started with those and then shared the iceberg wedge salad, chopped. It was so good and plenty for two. The bread rolls with the marinara sauce are always a big hit too with just the right amount of garlic and butter. For our main course we chose the chicken Marsala and the lasagna. Both were so flavorful and amazing! The Italian cream cake was the perfect light dessert to have at the end, so yummy! And having this delicious meal with live entertainment was just the icing on the cake, literally! We have dined here many times and highly recommend! The food, service and vibe is always spot on!

    Discount card
    Mellissa D.

    On suggestion of our hotel receptionist, and a free appetizer coupon, my husband and I decided to try Bootleggers as our last date-night dinner in Las Vegas! I definitely wasn't hungry enough for Italian food, but that's what he wanted. The moment we opened the door, I instantly felt underdressed! The staff was dressed to the nines in black suits! The lighting was very low and sultry. At check-in we were told that there was a 20-30 minute wait because there were reservations in front of us. I wanted to try somewhere else, but my husband was insistent on staying there. Much to our surprise, our table was actually ready in just about 10 minutes. Once seated, it took another 10-15 minutes before our waitress realized that we were seated in her section. Thankfully, the person in charge of filling water had noticed us and already filled our water glasses. There was an entertainer not too terribly far from our table that was playing piano and singing. The piano was too loud for the size of the area he was playing in. It was so hard to hear the person seated directly across from you at the same table! It became more than annoying by the end of our meal. After a few questions about the menu, I decided on bruschetta and some soup for my dinner. My husband ordered the veal plate. We both ordered our beverages. Three times the waitress brought him the wrong drink or no drink at all! When asked for the check, it was incorrect when given to us. After correcting it, it took her a while to come pick it up to run the credit card. Aside from closing duties, we couldn't figure out what she was doing. She only had 2 other tables aside from ours, at that time. The food was good! Just not sure if we'll visit Bootleggers again when we return to Las Vegas.

    5/5 Veal Lorraine the best!
    Poco P.

    Been back since my last review a few times & outstanding! I got sick from the shrimp before but gave it another shot & everything has been phenomenal! Stuffed Mushrooms 5/5 perfect proportion of sausage & sauce. The Veal Lorraine 5/5 It'll be hard for me to try anything else for a while on the menu now! It is absolutely delicious! As always the bread & marinara divine! They should sell it by the jar. Ambience with the music & video poker if you just want to sit at the bar great or the dining area is superb. After coming back multiple times I have to say that I am so glad to try Bootlegger again.

    Great Tiramisu
    Mike L.

    I moved back to town. It was during the closures of Covid. The Las Vegas strip was like something out of the dystopian movie. During that time I had gone to bootleggers a bunch of times for to-go orders. Only part is I had never been to sit down to a dinner here until tonight. They are definitely a step down from Ferraro's and Nora's as far as upscale menu choices, but they do have a great ambience and a lot of great things on the menu. On this evening, Juan Carlos was our waiter. The service was top-notch. We started with a Caesar salad, then went into the mussels that were small, but very tasty. I went with the baked penne and she had the Pappadelle Bolognese which was the star of the night. We got dessert afterwards and everything was really good.Bootleggers lives up to the hype and once you learn the story of how it came about you will want to come too. Will be back sooner than later.

    Giant a$$ prawns in Seafood Fra Diavolo
    Olivia S.

    Our friend brought us for my mom's birthday, we sat in one of the historic bar booths and Brianna was our server. Knowledgeable, charismatic and friendly. The bread and tomato sauce is perfect garlic/acid balance. We did calamari and sparkling water. Our friend and I did dinner portions of lasagna, I did a salad as well, mom did the seafood fra diavolo. You come here for the ambiance, history, delicious food and service. There's no one rushing you between courses, you can just enjoy. I appreciated that til I got too comfortable and had to rush out for a client, but up until that time I was in a slow paced heaven. The calamari marinara is fabulous. They do make dressings in house and they can't be beat! In between the food, Brianna was chatty, funny and made it a wonderful experience. I've obviously eaten here before and thought I'd go lasagna. I was also looking at the baked penne but ended up making my own a couple days later. When the lasagna came out it looked almost like a steak covered in cheese! And I will say of all the times I've been, it was my least favorite. It just wasn't as flavorful or hearty as I would've liked. I love a couple inches high of noodles, cheese and sauce. On the fra diavolo, I don't think I've ever seen prawns that big!!! Brianna said it was spicy but not hot. That blurred for woman. Bc I don't do spice or heat I didn't try it. They brought her a cannoli for her birthday, nice hearty way to celebrate. Service was great, only once did I fill my own glass. Obviously I'll be back, duh. It's legendary!

    House garlic bread (can't get enough of these)!!!
    Luis A.

    I love this place! The food, the service, live music and the atmosphere is great for a date or just a meeting with friends to enjoy a drink and appetizers. Started the meal off with stuffed mushrooms (a must have). Mushrooms are cooked in a white lemon sauce which gives a great contrast to the stuffed mushrooms. Main course was Chicken Saltimbocca (sorry no pic) which was simply delicious! If you are looking for a great restaurant for a date night, then Bootleggers is for you: food, music, atmosphere with incredible service!

    Frank, Sherry, "Frank Sinatra" and Exequiel! Bruno is sleeping under the table
    Sherry C.

    Excellent service by the most outstanding waiter, Juan Carlos! We have been coming to the Bootlegger for years and were disappointed to miss our Robert, but Juan Carlos gave exceptional service making us feel welcomed and valued as family. The food was amazing as usual! I had the filet, perfect! My husband had linguine with clams and red sauce and our grandson had the amazing Marsala pork chop. The Dauo Cabernet was fabulous! Background music very nice, we favor the booth seating in the bar area but highly recommend any seat in this house! Great night thanks to Juan Carlos and his team. Bruno, our English cream service dog, gives Juan Carlos and the Bootlegger team a high paw!

    Pappardelle Bolognese

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    Everytime we are here the food is great and the service is amazing. Thank you for another wonderful dinner Rhonda!

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    Rhonda provides great service, food is amazing and wonderful ambiance! Definitely will return and bring my friends!

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    Page 1 of 62

    Ask the Community - The Bootlegger Italian Bistro

    Christmas menu available?

    One of the oldest Italian restaurants in Las Vegas and its authentic Italian food but I'm not sure if they have different menu for Christmas.

    Do they cross contaminate? Specifically seafood.

    I'm HIGHLY ALLERGIC to shellfish among other allergens. They tool all my allergies seriously and made sure not to cross-contaminate my foods. Recommendation: I have a card that specifically lists my food allergies. It does let the restaurant/chef… 

    Is there happy hour?

    Does not mention happy hour on their menu, but I would call to confirm.

    Is there a pet friendly patio?

    Absolutely not. Keep your pet home!!!

    Do they have a Happy Hour?

    No they don't -

    What would you recommend from the dinner menu?

    This is literally like asking a parent which one of their kids is the favorite. I've been going to The Bootlegger since back in the 80's and I haven't found anything I'd pass on eating again. My wife is partial to the Chicken Parm and no matter what… 

    Is there any smoking occurring near the restaurant since gaming is near by?

    You can't smoke in the restaurant but you can smoke outside in the parking lot.

    What time is there live music on the weekends?

    If you google Bootlegger Las Vegas and go to their website it shows the music/calendar/dates did you check that first??

    Can you accommodate parties of 18?

    Of course they can. Ask for the private room in the next building!

    I have family visiting next week, with two nieces being almost 4 y/o and 1 y/o, would this place be okay to go to?

    Should be fine. Call and ask to be sure

    Do we need reservations for a Tuesday night?

    No only the weekend.

    Is there a cover charge for music?

    No not at all

    Does the Copa Room have a dress code?

    I would said cocktail dress attire. Especially if you are seeing a show, etc.

    What nights is there live music?

    Friday and Saturday's 10:00pm. - 1:00am.

    Do they have a cigar lounge?

    No they don't

    No longer 24/7?

    Dont know. There this evening. Place full food excellent, service excellent, bar open. Just give them a call.

    How are the portions of every pasta plate?

    Adequate... from a 195lb man...

    How late is the dining room area open? I know they serve food 24/7 but there is a bar area and a dining area. What time does the dining room area close?

    They are open 24/7

    Are we kinda kid ok here???? 🍼👶🤱

    I would say kids 10 and up ok.....not real young.....noise and other distractions

    Dairy or egg in your noodles?

    Egg noodles

    View All 22 Questions

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    Had a fabulous dinner with my sister here for labor day weekend. Everything we had was good for…read morereal. Started with the appetizer of shrimp gamberoni and the aranacini. Small plate , not at all shareable but taste great! For main course we tried the tagliatelle con fungi and the paralleled mimmo. Both were delicious! Wine was crisp light and perfect with my meal. Ambiance was nice for a date night or a nice evening with friends. Our server was nice. Nothing special, but pleasant. The place is a bit pricey, but id come back for a nice meal.

    Ferraro's Saved Me a Flight to Italy!…read more Hey y'all! Okay, so listen... y'all might have to sit down for this one Y'all apparently I don't need to book a flight to Italy because Ferraro's Ristorante brought Italy right to my front door! And yes, I said front door, because I had my food delivered. Before I even get to the food, can we talk about the CARE they put into this delivery? Everything was packaged and sealed so well. Nothing looked like somebody just tossed it into a bag and said, "Next!" Even the utensils were wrapped and presented with care. Y'all know I notice the little things, and to me, that says a lot about a restaurant. Now let's get to the FOOD! I ordered the lasagna, and y'all... YESSS! Rich, saucy, cheesy, meaty and comforting. This was the kind of lasagna that makes you get quiet for a minute because talking is interfering with eating. Ferraro's, y'all just saved me airfare to Italy! They also included fresh bread that's made fresh daily, let me tell y'all about that olive oil! This wasn't just some plain little cup of oil tossed into the bag. You could actually SEE the seasonings settled at the bottom. I gave it a little stir, dipped that bread in there, added some of the cheese they provided and Y'ALL! That olive oil had FLAVOR! The bread soaked it right up. Something so simple made the meal feel even more like an Italian restaurant experience--right at my own table. And THEN came the CHEESECAKE! Y'all, that cheesecake was delicious! Creamy, smooth and topped with berry sauce and fresh strawberries, blueberries, blackberries. And they were NOT stingy with those berries either! The creamy cheesecake with the sweet-tart fruit was the perfect ending to the meal. What really impressed me was that although this was a delivery order, I still felt the care Ferraro's puts into its food and presentation. From how securely everything was sealed and packaged, to the utensils, bread, seasoned olive oil, cheese, lasagna and that beautiful cheesecake--it felt like somebody actually cared about the experience I was going to have when I opened that bag. Anywhoddles... if you're in Las Vegas craving Italian food and don't have Italy airfare sitting around, you might want to give Ferraro's a try. Because apparently, Italy delivers! I'll definitely boomerang back to this spot. See y'all in my next review!

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    The Bootlegger Italian Bistro - italian - Updated September 2026

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