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    The Brunchery

    3.9 (74 reviews)
    Open 9:00 am - 3:00 pm

    Order The Brunchery Takeout or Delivery

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    THE BRUNCHERY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Waffle
    Jessica B.

    Honestly, this food was so bomb! Lol I still think about those cinnamon roll pancakes. Yum! I had the cinnamon roll pancakes w/ chicken sausage & fried potatoes. Papa had two meals lol. He had the jerk chicken omelette w/ fried potatoes & waffle. He rated his food 9/10 & didn't leave a crumb. We also shared a mimosa tower & it got the job done. There was a 45 minute wait & we were starving but ended up grabbing a seat at the bar so it only took about 15 mins. Our server at the bar was friendly & got our orders in quickly (we were starving). They were playing some hip hop/ r&b but it's not a party & we really appreciated that.

    Sabrina C.

    BLUF: Credit card fees, auto gratuity (on parties of 1+), and subpar food. Definitely a skip. Service (3/5): Service wasn't anything special. She came around to check in, and then never again. Someone else was filling up our waters as she was standing on the sidelines. Credit card processing fees and automatic gratuity (even on a table of 2). I'm not a fan of either of those. Gratuity is gratuity. Not a requirement. It should be based on the service provided, not prices of subpar dishes. And credit card processing fees? It's 2026. Either take a hit on that or just add that to the price of the food like every other place in the world. Food (2/5): The wrap was flavorless and dry as the desert. It is NOT worth it. The sandwich was good. I love sourdough bread. I make it every weekend. But... this bread was NOT a good choice for this sandwich. The food would just come out of the holes and turned into a huge mess. The plate was too small for the food, so the table was becoming a mess as I was trying to bite into the sandwich and everything falling apart. Ambiance (3/5): The artwork and greenery were cute. There are garage-door-like windows that were opened to create a breeze, but it let in a lot of car smoke since this place is right on the street. It was also hot outside, so we were a little uncomfy in the resturant with all the windows open and the sunlight streaming in.

    Pan J.

    Love that the patio is dog-friendly. They brought out a water bowl which was so sweet. The service was a little slow but I think they were training up new employees. The food was good but prices were quite high and there's an automatic 18% gratuity that they did not warn us about so I'm warning you. I don't think we'll be back but it's always popping so hope you give it a chance!

    Short ribs & Purple Grits with a side of pancakes
    Danielle J.

    The establishment is bright and has a nice atmosphere. Seems to be a fan favorite in the area. We were seated pretty quickly, but our server did not come over for about 10/15 mins and kind of rush us through our questions, he said we should have a special menu but never brought it (we were facing were you couldn't see the specials menu). The mimosas hit, great flavor options there, like dragonfruit and peach. I ordered the short ribs and purple grits and a side of pancakes, the pancakes were delicious. The short ribs and purple grits were okay, I was expecting a hunk of short ribs but it was more of shredded with gravy and too many bulb onions.

    Side of pancakes
    Sabrina R.

    The food was amazing, literally some of the best brunch I've had in the whole city. And the space is gorgeous was perfectly decorated at the time for St Patrick's - perfect for Instagram. The downside to this experience was the service. Despite us coming in on a Friday morning the place was pretty slow, it seemed like they had a full house just with staff but it still took us so long to get our check it really impacted our overall take away. I'm looking forward to coming back in for the redemption because the food was really THAT good.

    Jerk Chicken Alfredo Omelet
    Jerilyn A.

    The menu here has so many things that sound good! I had to ask the waiter to help me choose out of my top options and we settled on the jerk chicken Alfredo omelette and the loaded hash browns. I was advised to get them without cheese because the cheese can be a lot but when I tasted them they definitely could have used something. I assume they may have been more enjoyable with the cheese added. However, that omelette was so good! I definitely recommend it if you're feeling a savory option. Overall the place was cute and service was fine. I would absolutely return to try something else.

    untidy tables. Hard to see but there was syrup on the table
    Valarie E.

    This was recommended to be a great place to eat breakfast. I was seated immediately, as I got there at opening. The server Anya was nice. It took awhile to get some help and there were a lot of people working. I overheard another guest say that there were more employees than guests! The food came to the table and it was quite salty. I tried to drink my coffee in hopes to offset it, but it was not helping as it tasted burnt. I was so disappointed because shrimp and grits are one of my favorite dishes! The guests next to me were very friendly and told me that they were unhappy with their food too. When you are on vacation and looking for a fun place to eat, you really hate to see it turn out like this. The prices were a bit high, so $28 for shrimp and grits would have been worth it if they were good! No one tried to make it right, no one tried to fix it. Did not live up to the hype.

    Jerk red snapper
    NiNi F.

    Haven't been here in 3 years since it was called Frances and I see why. It get crowded on the weekends and you sit pretty close to the next table. Parking is hard to come by in the area. I ordered the fried deviled eggs and these were just right with just the right amount of onion on it for me. My friend had fried catfish and eggs with hashbrowns. I ordered the special which was suppose to be jerk red snapper in a garlic sauce. My friend enjoyed her food, me not so much. There was nothing jerk about the red snapper and the sauce needed more garlic. I will say it tasted fresh but no flavor at all. I had eggs and cheesy hash browns. The hashbrowns were the highlight for me even ordered some to go. No issue with the service, Jesus was our waiter.

    Half eaten Devil Eggs!! Sorry they were so good!
    Candace B.

    OK, y'all this place was amazing. Everyone of us enjoyed our food from the catfish, to the purple grits and lamb, to a strawberry shortcake French toast. Everything was super delicious. The mimosa flight was great, and they even let us take it to go. The shrimp deviled egg is a must do not leave this place without treating yourself to that!! Our server Anthony was amazing,vey charming!

    Birthday Breakfast
    Maronda H.

    One of my favorite places to come and brunch. Warm welcoming vibes and delicious food and mimosas. Everything about this place was nothing more than amazing. Friendly and attentive staff. Cute decor and outside patio. Just an FYI - They don't take reservations. Get there early to get a table and find parking. This place gets super crowded. Social media has put this place on the map. The apple and dragon fruit mimosa are my favorite. The French toast flight - strawberry, lemon zest, blueberry crunch and caramel apple are all delicious. The bacon was a little too salty.

    Chiquita Y.

    I went on my birthday. All my food was good. I can't wait to come back. It was just my son and I, my waitress was a sweetheart and was cracking jokes with me. It's so pretty in there. We took a bunch of pics at the picture wall too.

    Jerk Chicken Alfredo Omelet & Catfish Executive
    LaTaysia Q.

    Was in Chicago and definitely had to try this place out. Heavily underestimated the wait times as well as the seating arrangements. I do not believe that we could make reservations so when we arrived the place was packed from wall to wall (not even kidding). Think it was about a 40 minute wait time. It's kind of compact and congested inside. Hard to maneuver without bumping into anyone, but it loved the theme. It was decorated festively throughout the interior. Drinks and food came out pretty quickly despite it being crowded. We tried the mimosa flight that came with beautiful mimosas. They were tasty and had a kick to them. I tried the Jerk Chicken Alfredo Omelette and my bf tried the Catfish Executive. Food was pretty good. Be sure to check your receipt though!

    Bri B.

    The Brunchery was a nice choice for my girls trip to Chicago. Firstly I love that it's black owned, and if I'm not mistaken the chef was walking around a little checking on the tables - great great service. I decided to branch out and try the jerk shrimp and purple grits. It wasnt my favorite but I can say I tried it. The three shrimp you got were good and cooked/seasoned well however the grits really just were extremely lumpy and didn't have much taste.. 5/10. More than likely would pass next time. My friends had fish & eggs and I think a waffle. They enjoyed their food. Everything smelled great. Though everything came hot, it was a good bit of a wait. However it was PACKED on the day we came. It felt like our table was so crowded with the big party in the booth behind/next to us. As far as ambiance it was your typical relaxed urban atmosphere.Music was on point and everyone seemed happy and calm. Definitely willing to support another black business again when I have a chance!

    Scrambled Eggs

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    2 months ago

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    11 months ago

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    2 months ago

    The food was interesting, but we weren't amazed by it. It was quite loud and a bit cramped. Services was good.

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    1 year ago

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    10 months ago

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    4 months ago

    Visiting from CA and only one day to get it right. The food, the service and the vibe - 10/10!!

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    9 months ago

    Nice brunch place in Chicago with a southern bent. Crowded. Good service - fresh food - waffles and chicken was good.

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    Page 2 of 2

    Ask the Community - The Brunchery

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    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    3.1 mi
    $$

    Wow! So happy I finally got to come here. They have recently started accepting some reservations…read moreand I was lucky enough to get one. I understand why they are famous for their burgers. I had the single cheeseburger and it lived up to the hype. I learned that the single burger is actually a double and the double is actually a triple. I was recommended to add an egg and bacon to the burger and I'm glad I did. Each bite was a glorious burst of flavor. The bacon is epic. Thick juicy slices. The cheeseburger was perfect. I didn't need additional condiments and that never happens for me. The fries were good too and came with a delicious aioli. For beverages, I loved my Arnold Palmer. I also tried a cocktail--the Long Island Iced Coffee. It was pretty strong. I added a shot of bourbon cream to it and that sweetened it up and made it perfect for me. Unfortunately, I didn't have room for dessert. Cute restaurant. Cozy inside. They have an outdoor patio as well. If you don't have a reservation, be prepared to wait. Excellent food. Excellent service. Jennifer took great care of me and made great suggestions. It's pricy but it's worth it.

    Often recognized as having the most recognizable and hyped burger in Chicago, Au Cheval is a…read moreGilded-Age inspired diner (opening in 2012), serving up thick freshly made burgers along with a good selection of drinks. The process of getting seated through a busy period, and the service throughout was excellent. But as often happens with me, the food didn't live up to the hype. My wife and I were picking up my brother and his son from O'Hare at around 10 am on a Saturday. We had dinner plans with our uncle, but had not planned anything in between. The flight came in on time, and once confirmed we all had the time, my brother suggested going to Chicago to try Au Cheval. He knew about their location LV, but none of us had tried their original location in Chicago. So we drove into Chicago, arriving at the restaurant at 11 (it opens at 10am). There was a check-in stand set-up outside, where someone was taking names/phone numbers to put on the waiting list. We were quoted a 45 minute wait, and got the text to hurry back after about 30 minutes. There was a line to put your name down on the list, so we skipped that by going right in. The friendly hostess seated us in a booth, with a nice view of the kitchen where they were making the burgers in mass. The waitress explained that a single burger meant two patties (each patty is 4 oz, so basically a half pound burger), and a double meaning three. My brother and his son both ordered a double cheeseburger ($19.99 each), and I got a single with added sunny side up egg ($21.48). I wanted my wife to be able to take a bite, so asked for everything to be on the side (sauce, dill pickle slices, and grilled onion bits). We also ordered french fries ($8.99), cooked in duck fat. In the meanwhile, followed a fellow yelpers suggestion and got two Allagash Whites ($9 each) for me and my nephew. It's a really good beer that I've had many times during happy hour, and goes great with rich, greasy food. My wife got something else: the General Janes Chicken, which is their version of Korean Fried Chicken ($24.98). She enjoyed it (the coating was still crispy, and the sauce had that pronounced kochujang flavor that we like). Everything is a la carte here (except for the complementary pickle spear with burgers), so she shared in the ordered fries. Food came out together and was served hot. There is a mandatory 3.25% surcharge, and payment is taken at the table. As mentioned, service was excellent throughout. To be honest, I'm not the right person to judge a burger like this (I like it backyard style, with a lot of lettuce, tomato, onion, and pickles...and mayo/ketchup). But my brother and nephew are (they have tried many, many burgers all across the world, and don't like too much toppings on their burger), and they said the burger was just OK for them. I liked the frites (cooked in duck fat)...very light in color, but still crispy on the outside. However, nobody else really ate them, saying they weren't great. It's unusual for me to be the least critical after dining, but I'm sure it had something to do with the observation that I didn't have to pay for it (since it was my brother's treat).

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    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    The Dearborn

    The Dearborn

    4.4
    (2.8k reviews)
    3.2 mi
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    Last night my wife and I stepped into The Dearborn and had an amazing dinning experience. It was an…read moreatmosphere of comfort and charm. The service was outstanding. Our dinner guide, Nicholas, was superb. Very knowledgeable about the menu and suggested two perfect spirits from the bar. My wife had the Irish old fashion which was excellent. I had a vodka Gimlet, which also was superb. Palate pleasing! The meal was absolutely enjoyable. I enjoyed the Curry Chicken. The thigh meat was tender and succulent. The curry was sweet and creamy. It came with pita bread which added to the dinning experience. Just wonderfully enjoyable. My wife enjoyed the Fish and Chips which beat Bobby Flay. True words from the menu. Wife said if was the best fish and chips she has ever had. Then came the dessert. Now I asked Nicolas and he suggested Pavlova and Blood Orange. Which lead me to survey Margaret and she suggested Sticky toffee date cake. After a friendly jostling back and forth of desert knowledge Greg the Maitre-d made also suggested the Sticky toffee. Both came and to be honest both were outstanding. Excellent choices. All and all this was a great dinning experience from beginning to end. We will return next time we are in Chicago.

    Absolutely delicious! I went with friends to celebrate my birthday and had a wonderful time. We had…read morean assortment of appetizers, drinks, meals and desserts and everything exceed our expectations. Everyone was beyond friendly and the food...sooo good. I shall dream about their chocolate cake. Definitely recommend you give this restaurant a try- you won't regret it!

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    $12 Martinis for Martini Mondays
    $12 Martinis for Martini Mondays
    New Spring Menu
    New Spring Menu
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    The Brunchery - breakfast_brunch - Updated June 2026

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