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    The Cheesecake Factory

    3.0 (745 reviews)
    ModerateDesserts, American
    Closed 11:00 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Farfalle with Chicken and Roasted Garlic**

    Always friendly staff, great ambience, and great food. Love coming here. Highly recommend reserving ahead if you don't want to wait. That goes for any day of the week!

    Danielle V.

    Stopped here on a Saturday night and it was really busy. We said we would wait 20-30 minutes for a table but it was more like 45. Which is fine. Then the service was quick but they forgot my fries with my meal and then she forgot to bring them. I only got them when I was all done my sandwich. Our food was good and we always like all the options at any Cheesecake Factory. The person who I was with got a bowl and the amount of steak on the dish was very small. Normally the portions here are so large so I was surprised. Overall it was nice but not my best time at a Cheesecake Factory.

    Pamela M.

    I've been to this Cheesecake Factory location in Burlington several times over the years. It's never quite a 5-star experience, so don't ask me why I keep coming back, haha, I guess I know what to expect at this point and the food is usually good. Came in for a quick bite with a friend and we ordered a few things to share: the fried zucchini, baked brie with truffle honey butter, crispy Brussels sprouts with parmesan, truffle honey & balsamic, parmesan truffle fries and the carne asada steak. The food was actually really good, no complaints there. It was my first time trying Brussels sprouts as I've never really liked them because they look like mini cabbages. The carne asada came with rice and corn. Very good. I love their whole wheat bread. I could go there and eat just that. Drinks were a miss this time. My friend ordered a Cosmo and didn't like it, she said it tasted like bottled juice. I got the passion fruit margarita, which was very strong, but not in a good way. The alcohol overpowered the flavor, so it wasn't really enjoyable. Service was hit or miss. It was busy, so our server seemed a bit flustered (understandably), but we didn't have any plates when our food came out and had to ask for them multiple times. We waited about 20 minutes to be seated, and the food took about 40 minutes to arrive after we ordered. Overall:, the food was solid, iffy service, and a little chaotic but that kind of sums up the Cheesecake Factory experience, doesn't it?

    Jeffrey H.

    Usually my experience with cheesecake factory is average to good, however this time was not great. We were there for a friends birthday party and our server was giving us some serious attitude asking for more bread. Now we were a party of 5 and one basket of bread isn't really enough for everyone. We also waited about 30 minutes for our entrees after we placed the orders which took 15 minutes for a server to acknowledge our table after we sat down. Total time 45 minutes before we had food other than bread and water/beverages. To be clear, the restaurant was not very busy even though it was dinner time, plenty of vacant tables around us. It was a weekday night. We were hungry and this restaurant is known for their bread. I didn't think it was unreasonable to ask for another basket or two. When the entrees came out, I felt that the pasta dish (Carbonara) that I got was overpriced and not very flavorful. It had also cooled off quite a bit, warm to lukewarm temperature. I usually get the fish and chips, but wanted to try something different this time around. Unfortunately with this experience from the server, time spent waiting, and quality of the food and pricing, I will most likely not return for a long while.

    Cynthia L.

    Amazing food, even better drinks. I definitely come here for anything but the cheesecakes but I always leave extra full! I recommend the fried mac and cheese, I could eat it for days!

    Bacon-Bacon Cheeseburger* **
    Janet D.

    Great time celebrating a friend's birthday. Manager was super accommodating getting us a booth rather than the original table although it was a busy night. Food was good and my non-alcoholic drink was delicious. Our server was outstanding and remembered that I mentioned my friend was celebrating her birthday by bringing the carrot cake with happy birthday. A great night!

    Crab Wontons

    Great service, bar area is a great place to enjoy a meal after a long work day! Real crab in the wontons! Definitely now, one of my favorite appetizers. My go to drink is a Mai Tai, never falls

    Chicken Bellagio, Fish & Chips, Baja Chicken Tacos
    Tina Z.

    I have been coming to this location since I was little. Incredible environment even after years so I am not surprised how well it is still doing. Whenever I come here I have to get their chicken bellagio. The chicken is very well made every time. The noodles were a bit bland so I would recommend adding some seasoning. We had trouble figuring out what else to order so we went with the fish and chips because you could never go wrong with fish and chips. We decided to try something new and got the baja chicken tacos. We loved the flavor and would recommend it. We didn't get a cheesecake this time because we were too full.

    Steak Diane and Coconut Margarita
    Nicole D.

    Our waitress was great. She was kind, knowledgeable and patient. The coconut margarita was delicious, not too sweet and not too sour. It was my first time trying the steak Diane. I always get the Louisiana chicken pasta, which is always delicious but I told myself to try something new this time. I do regret that decision because the stake Diane was OK. The tiny steak pieces weren't what I expected and the meal lacked salt, which was an easy fix of course but it tasted fine otherwise... just wasn't anything to write home about. I do want to mention the meal also came out cold. Not freezing cold, but it was definitely sitting there for a while which was a bummer.

    Cheesecake selection
    Michelle T.

    The servers here are great!! Very attentive and super nice. I ordered the: -herb crusted salmon with mashed potatoes and asparagus: the salmon was perfectly cooked. Just an FYI if you're not into creamy tart sauces, it comes with a lemon sauce so order that on the side if that doesn't suit your palette -steak Diane and chicken Madeira: I wasn't the hugest fan of this dish since it was sweet and I was expecting savory. I did like how there was mozzarella cheese on top of the chicken though!! -tiramisu cheesecake: tasty! How can you go wrong with tiramisu? If you're looking for cheesecake recommendations I highly recommend the red velvet cheesecake. Thank me later!

    Cheese flatbread pizza
    Kate P.

    It's been awhile since we have been here but we decided to stop in on a Saturday, the day after black Friday. We were told we would have a 30 minute wait and we decided to stay. About an hour later my husband went up and asked about our place in line. They had somehow skipped us. At that point, they gave us the next available seat. I was feeling pretty sick when we finally sat down as I hadn't eaten yet that day and it was now going on two in the afternoon. It was still crazy busy so it took a few minutes for our waiter to arrive and get our drink orders. He arrived a few minutes later with bread and took our orders. I was very thankful for the bread lol. I flagged him down and asked for more soon after. It was quite awhile before the food arrived, but it was all very yummy. I had the bee sting flat bread and my daughter had the cheese. Hubs had nachos. My daughter and I ordered peppermint cheesecake for dessert but food had finally kicked in so we took half home. We were there about 2 hours and a few minutes, which is linger than we had spent in Boston, but we did leave full and I will be back.

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    Food is great! Service was speedy. The atmosphere is always eye catching. Will keep going back for more always!

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    The Cheesecake Factory Reviews in Other Languages

    Ask the Community - The Cheesecake Factory

    Does the Cheesecake Factory take reservations?

    Yes, on the main cheesecake factory website

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    Tous Les Jours

    Tous Les Jours

    3.7(85 reviews)
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    When I'm on my way home and passing through Burlington, I usually have to stop at H Mart, and to…read morethe left, there it is, Tous les Jours. I've been coming here for years, so it's become one of those places I naturally stop at when I'm in the area. I'll pick up the spicy sausage buns for him since that's his favorite, and whatever flavor or seasonal option they have for matcha or milk tea latte for me. I've been happy with what I've gotten here, and sometimes I'll grab something sweet too, especially the Portuguese egg tart. It's part of the food court, so there are tables if you want to sit, though I usually just grab my things and go. Their cakes are also great for birthdays. My sister loves the green tea cloud cake. It's light and fluffy and definitely one of her favorites. There's a whole lot of parking, though it really depends on the timing because it can get busy. Overall Service: Very pleasant. It's always an easy stop for me.

    I do not visit the H Mart in Burlington, MA often but when I do and craving a good matcha latte and…read morepastries, I stop at Tous Les Jours. I visited on a Monday about 3:30pm and there were plenty of cakes and pastries on display. I ordered a slice of Green Tea Cloud Cake ($8.50), Choco Cloud Cake ($8.50), and a large Iced Honey Lavender Matcha Latte ($6.75). Slices are a great option without committing to a full cake and you can get different slices. I really enjoyed the Green Tea Cloud Cake. The green tea is not overpowering at all and the cake is not overly sweet. The cake is light and fluffy. Definitely check out Tous Les Jours if you are in H Mart!

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    La Cascia's Bakery & Deli

    La Cascia's Bakery & Deli

    4.1(393 reviews)
    2.6 mi
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    45 years in business

    Love the Burlington location. Mainly stick with the subs. Bravo Italian is my favorite, but will…read morealso get a steak bomb. Pastries are a must too..either the Key Lime or any of the cheesecakes. Then grab a loaf of Scalli bread before I leave.

    I happened to be driving by La Cascia's with my son and told him that I used to stop by there every…read moreweek almost a decade ago to get the best steak tip subs in the state and he was in for a treat. So I get a large Chip's Tip sub and a few pastries for snacks. The bill was steep for what I got but I thought it would be worth it for my son to try the sub. After getting it, we split the sub and ate it in the car. Let me tell you that this was not the same steak tip I remembered. It was so bad, we tossed it in the garbage at the gas station next door. The steak was very tough and hard to chew - almost like the tips had been cooked earlier and then reheated for my order. Everything just seemed greasy. We also did not enjoy the raspberry turnover or yellow cream cannoli's we got for dessert. Maybe it was us or maybe it was the food but I will never go there again. We are not food snobs by any stretch of the imagination, and I rarely will say anything bad about a restaurant experience but we ended up going to Augusta's which is just a little bit down the road, for chicken just to erase this experience from our mouths. I know a lot of people will swear by their steak tip subs and that is great but it's just not for me anymore.

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    Pressed Cafe Burlington

    Pressed Cafe Burlington

    4.3(989 reviews)
    0.2 mi
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    Good spot went for lunch a few times this week and enjoyed it every time…read more The line was quick not bad

    If you've ever been to a Pressed Cafe (yes, just one), you may be forgiven to assume they're all…read moremostly alike. This review is to tell you otherwise. Some are much larger (like this one). Some are drive-thru only (like the one near my house). I'm gonna talk about the former real quick. Naturally, the menu is basically the same. On this day, I was having lunch. Ergo, I opted to try the Chipotle Short Rib & Egg burrito (as a bowl because I'm a man of culture) accompanied with a cup of chowdah. I must say...I expected there to be a bit more flavor, what - with the Chipotle sauce n' all. Alas, I had to add my own salt. This is mostly a nitpick, but really...can we please season our beef? Just a lil bit even? So, the biggest difference you'll notice at this location is the parking situation. It's....annoying. Because on the one hand, you technically have ample amounts of spaces to park in. Or...you WOULD, if not for the signs en masse that read "[insert corporate company name here] parking only - all violators will be towed at owner's expense." I find this hilarious because I feel like that would be impossible to enforce for folks parking less than 10 minutes to pick up an order like I did. So, I guess my pro tip of the day would be: feel free to park wherever at your own risk if and ONLY if you're getting take-away. If you're actually dining in, I suppose you'll have to wait painstakingly for one of the few parking spots actually designated for Pressed specifically to open. By the way, if you're picking up a take-away order, the take-out shelf is smack dab next to their side entrance opposite the side where you would normally order your food. It's one of those "blink once and you'll miss it" type things the first time visiting. From my vantage point, this place stays quite busy. Not surprising, considering the Burlington area in general. Clearly, a lot of folks come here mid-work day which is also the only reason I came here to begin with. Overall, not a bad lunch stop, though the parking can be slightly obnoxious. I'm giving Pressed Cafe in Burlington 4 Chipotle Short Rib bowls dubiously seasoned out of 5.

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