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    The Cheesecake Factory

    3.1 (360 reviews)
    Closed 11:00 am - 11:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

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    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - The Cheesecake Factory

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    Presley J.

    I think the most impressive part of Cheesecake Factory is that they have such a large menu yet they are a scratch kitchen! We had great service and there's something for everyone there.

    Peach cheesecake
    Kryss P.

    This is a review purely for a new cheesecake flavor, as we dine here several times a year. The food is good on average. However, the new peach cheesecake with raspberry drizzle is the most delightful, summery and fantastic cheesecake they have on the menu. We shared one slice and have been reminiscing ever since. It's creamy, sweet, and the drizzle gives it a tinge of tartness. We, husband and I, both recommend this! Sorry for the half eaten slice in the picture, we couldn't spare a moment.

    Chicken and biscuits
    Chris M.

    Got seated right away in this huge building, music was just a tad to loud for the scene. The bread that was the started was mid, the brown being ok but the white bread was hard as a rock but somehow undercooked and chewy inside. Got waited on immediately but there was hardly anyone here. S'mores cheesecake and the carrot cake were so good it was just dumb. Basically perfect. The bacon bacon burger cooked perfectly and tasted fantastic, it had a special sauce on it which was really good. The salad had ranch on it and the ranch was probably 5/10. The chicken and biscuits was only ok. A strange flavor in the sauce, kind of like a breakfast sausage flavor. Definitely not your typical flavor, almost sweet. The sprite , something off with it. The rootbeer was fine and so was the water and coffee. Sadly even though the burger and cakes were so good this isn't a five star joint.

    Cajun Salmon**
    Esther S.

    This is so far one of the best cheesecake factory I've been to. I want this specific salmon made the way that I wanted it to be made, and it was my birthday so when I talked to the server, the chef came out of the kitchen and he came to talk to me and I told him I wanted it and he delivered. I love how the lights were not too bright and dimmed. It was really clean. I enjoyed the food and they also give me a complementary birthday gift.

    Taylor G.

    Stopped in for dessert! Tons of options, most are $10-12 a slice! They have wonderful food options, multiple free breads and butter before lunch or dinner!

    Chicken Bellagio

    Had a wonderful birthday dinner here. Came at 7:45 on a Thursday, and was very empty. The lighting was lowered while there which made it hard to see, but it was romantic to say the least. I had wanted to veer from my traditional chicken Romano so I went with the Chicken Bellagio which was delicious. The basil cream sauce complemented the saltiness of the procuitto quite well. The chicken was crusted perfectly. Had enough for my fill and a full meal of left overs. My partner got the Cajun chicken with angel hair instead of bow tie pasta and he really enjoyed it as well. We had started with small bites. (Not pictured) which was delicious Brie, marmalade, and truffle oil and I devoured those. He had two meatball sliders, which I thought were small, but he enjoyed them. I also had a grapefruit spritz which had a very lovely floral taste and was evenly balanced. Overall had a wonderful dinner and was taken care of well by the staff. Will be back.

    $30 Ribeye and eggs. The steak is smaller than my extra egg.
    Eric S.

    Let me say that the server was great! He did a good job with what he had. However most of the rest of experience was not great. My wife got the Brulée French toast. It was French toast. There was nothing special about it. Lightly golden at best with no "Brulée" or anything. We thought the menu was very misleading. Especially because it was highly recommended. (See Picture.) Plus we had ordered the chicken sausage and the gentleman who dropped off our food said " let me bring your sausage right back". He never came back. Prob 10mins until someone else actually brought it to us. I ordered the Steak and Eggs for $30. Now I get beef prices have gone up, but that was the smallest ribeye I have ever seen. (See picture). I mean just say it's a 4-5oz ribeye on the menu. Let people know what they are actually ordering. It was the size one of my eggs. I ordered it medium it came almost Well done. The server did get another one fired. It came out rare. However I like rare steak so it wasn't bad, I'll say it was tender. I also ordered an unsweetened Arnold Palmer but it came with a sugar rim. If I wanted extra sugar I would have gotten a sweet tea. Yes it looks pretty but the sugar runs, the glass gets sticky and again it's supposed to be unsweetened tea minus a little lemonade for flavor and sweet. All in all it was a disappointing meal. The server did get our drinks taken off the bill. Which he said was $11. For a black coffee and an Arnold Palmer? Are drinks $5.25 a piece? Or do Arnold Palmers not have free refills?

    Parmesan-Herb Crusted Chicken
    Samantha L.

    We had a nice dinner here and were happy to see that there was outdoor seating available on a warm day in March. Both entrees were good and service was friendly-- no major complaints. :)

    Fresh Banana Cream Cheesecake

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    6 months ago

    Excellent food and service we are frequent customers. Food is varied and delicious. My friend and I are frequent customers

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    7 months ago

    You get huge servings, cheesecake is delicious! Large restaurant with plenty of seating.

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    I was truly stunned by the incredible bourbon/whiskey selection at OBC. They have over 800 unique…read moreoptions and the talented/educated staff to match in order to guide you through the selection process. The shear number of bottles on the bar will keep your eyes moving about and hard to focus on anything else. For food, I had the wagyu meatballs and couscous salad. Both were well sized and utterly delicious. I'll be back here again for sure

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    Bar is stocked with everything
    Bar is stocked with everything
    Pimento cheese dip with sourdough bread
    Pimento cheese dip with sourdough bread
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    Mileta

    Mileta

    4.2
    (75 reviews)
    0.0 mi

    A group of us went here and asked to be seated in the pasta room. We learned while we were there…read morethey would not be making pasta until later that day, so that was disappointing. But the food was so good! I had been there once before, shortly after opening, and thought it was so-so. But the 2nd visit was a much better experience. Since we had a large group, we sampled each other's dishes and everything was delicious. The burrata appetizer was really good. I had the "make me something sweet" mocktail and it was pretty and tasted refreshing. Our server was top notch and explained every dish on the menu, and gave us recommendations. He really took his time with us, and you could tell he was a pro. More excited to return after this second visit than after the first! 11/26

    First off, wait staff was very nice. Drinks from the bar were okay, definitely not the worst…read morechocolate martini I've ever had but definitely not the best. For our appetizer, we had the beef tartare, it was also just okay. We didn't even finish half of it. The star of the dish was the rye crisp, unfortunately. For our entree we had the baked rigatoni and the pork tenderloin. The pork tenderloin dish was delicious and so was the rigatoni. That was a plus. It was extremely loud in the restaurant. Be prepared to yell at your table partner. Between the amount of people talking loudly (I assume to attempt to talk over the loud music) and the music, and being seated really near other people, having a conversation was difficult. So don't go with anyone who is hard of hearing with background noise (my husband lol). Food took a little longer than what I'd prefer to come out. The restaurant itself had a great vibe and decorations were cute.

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    The pasta room
    The pasta room
    Mixed Green Salad
    Mixed Green Salad
    Oysters

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    Oysters

    The Cheesecake Factory - tradamerican - Updated July 2026

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