Specialties
The only place in London where you can make, taste and learn about chocolate.
History
Established in 2013.
The Chocolate Museum is an independent museum established by Isabelle Alaya, a French artisan chocolatier, who started her own brand, Melange Chocolate, in 2008.
Our mission is to inspire a passion for learning about quality chocolate and its history both in Britain and worldwide.
Located in the heart of vibrant Brixton, The Chocolate Museum is a unique place in London where you can make, taste and learn about chocolate.
We run a very dynamic programme of workshops for kids, adults, the whole family, schools, holiday clubs, home education, corporate groups and special occasions. The programme includes special dates for half term and summer holidays.
The museum has a permanent exhibition with range of objects and memorabilia acquired over many years from different merchants and collectors. We also have important books with valuable information about chocolate.
The menu includes hot chocolates, drinks, a unique selection of chocolates and the drop-in chocolate making sessions for
Meet the Business Owner: Isabelle A.
Working as an artisanal chocolatier for over 12 years, Isabelle Alaya is the mind behind The Chocolate Museum. Housing her growing collection of chocolate-related artefacts, the museum functions as a venue where her passion and interest in cocoa, chocolate history and British chocolate makers can be shared and passed on. She also runs
The Melange Chocolate Shop (Peckham, London).