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    The Class Act

    4.1 (112 reviews)
    Closed 7:00 am - 7:00 pm

    The Class Act Photos

    THE CLASS ACT ATMOSPHERE

    What's the vibe?
    Quiet
    Upscale
    Classy
    Good for groups

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    Recommended Reviews - The Class Act

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    3 Egg Omelet, Brioche French Toast
    Aliké S.

    Didn't get to go back to this restaurant, but I did enjoy my first experience there for a Mother's Day brunch. My order was basic, omelette and French toast. And they also had a bread basket (which is my kryptonite). Prices were average. The space is very contemporary and inviting. The Restaurant sits within The Hotel at Kirkwood Center, which is in a very unassuming part of town. Except for its proximity to and connection with the Kirkwood Community College, there didn't seem to be much in close range/walking distance. If you find yourself in the Cedar Rapids area, Class Act is worth a try.

    Cream of celery soup and salad
    Stephanie A.

    I had lunch here while my husband attended a meeting, and I was so glad I made that choice! Delicious food, impeccably plated, with an attentive server ready to refill my water and tea. I tried the cream of celery soup with a half salad and was so smitten I was sending photos to friends after the first tastes. I had not planned to order dessert but it seemed like a mistake not to... and am happy to report that the flourless chocolate cake was amazing. Totally recommend a visit - and if you are in town for one of their theme nights, I overheard a local explaining that they do sell out in advance and the food is always amazing.

    Duck breast
    Rob G.

    This is in the Kirkwood Hotel in Cedar Rapids. I had lunch here with colleagues and it was really good. Great gluten free options with a nice carrot/ginger soup and a salmon filet with a great dill sauce. For dinner I had the seared duck breast. Very tasty but they missed on the crispy skin.

    a plate of salad and a glass of water
    Joey P.

    Great place where young culinary students are honing their skills in the food service industry. Service is top notch with food quality to match. Give it a try you will not regret it.

    The dining room
    Matt C.

    The class act is a restaurant in the Kirkwood hotel. It is staffed by students in the culinary department, giving the students a unique hands on experience that prepares them for the working world. The menu runs the Gambit with several veggie options as well as soups sandwiches and desserts created by the students. The servers are also participants in the program giving all students a chance to see the world from the front and back of the house. If you ask nice they will show you the class rooms . A truly unique experience very recommend.

    Elle B.

    Even knowing this was essentially a student-run business, I was lead to expect a lot more. Nothing about this experience was fine dining. The hotel is unremarkable and there is little to no direction guiding you to the restaurant as a local guest. It is tucked immediately off the lobby and hallway. The decor is modern, but cheap. Despite the staff being dressed formally, there is no dress code - meaning we were dressed up for date night sitting next to a pair in fishing attire. The feeling was like being in some sort of fancy restaurant TV set that was arranged in the middle of a hotel lobby? As far as service, we were promptly greeted and seated. Everyone we interacted with was courteous and attentive. The most disappointing aspect was the food. When you're paying this much for a meal, it has to be right. We ordered the filet mignon and the pork chop. The flavors were not good, but on top of that our steak was overcooked and the pork was cold like it'd been sitting. The potatoes that came with the steak were delicious while the risotto with the pork tasted like undercooked bacon and cheese rice-a-roni. The seasonal vegetables were flavorless. We wanted dessert, though not being able to touch our entrees didn't really set the right mood. I wanted to chalk the ordeal up to a student-made meal and just head home, but right as we were leaving my boyfriend pulled aside one of the hosts. It was our anniversary and we were trying to have a special evening and he just couldn't leave it like that. After we expressed our disappointment, they were adamant about making it right. In all fairness, we hadn't spoken to our waitress or given them the opportunity to fix our food, so we didn't expect much. They were generous enough to give us a gift card to comp part of our meal so hopefully their brunch menu will be a better experience!

    Vicki L.

    Great outdoor patio. Jacob is an excellent server. Loved the house made salad dressings and the lentil dish. Tasty cocktails.

    Michael M.

    I am staying at the hotel for a week on business. I was initially very impressed by the facility and service. After being taken out to dinner by coworkers last night, I was looking forward to checking out The Class Act restaurant for dinner. I arrived back at the hotel at 6:30 p.m. and walked straight into the restaurant where a very nice gentleman expained to me that they had no seating for one person at the rurestaurant all evening because it was their special World culinary Tour event night. However, he stated that singles could be served the full menu at the bar and the three tables located directly outside of the bar. Two people were sitting at the bar and the three tables were empty. I sat down at one of the tables and proceeded to wait... and wait ... and wait ... I never saw anyone behind the bar, and after over 30 minutes I walked back to the restaurant and asked if anyone was serving in that area. The gentleman went and checked and came back and said "he's behind the bar." When I asked if I needed to order at the bar, he said "no, I'll send him out." It was a big mistake to stay, but I was very hungry after a long day working. The "service" was indifferent/aloof throughout. I started with the house salad, which was very good. However my knife was taken away before the short ribs were served and by the time the bartender returned to the bar (he never came back to the table) and I got a knife, they were cold and tough. To his credit, which resulted in a one star rating being increased to two, when the bartender returned with my check he finally asked how everything was (apparently not noticing that I only took one bite). I said "not good" to which he replied "I'll take care of that." He returned with the desert menu and offered me a complimentary dessert. I looked at the menu, and since they had my favorite, creme brulee, I ordered that. It was fine, but I really wish I had a car (there is NOTHING nearby) and had left and had an actual dinner.

    Tina L.

    The best restaurant in Cedar Rapids. Food, staff, and ambiance are all top notch. Reasonably priced. Again, the best place to eat in all of Cedar Rapids!!!

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    6 months ago

    It was great food but service was slow. I would go back and eat. The club was worth it

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    3 years ago

    Great food! We had a large party and they were able to accommodate us. The crab cakes are delicious!

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    9 years ago

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    4 years ago

    The food at The Class Act is always stellar and the customer service is great! The atmosphere is terrific as well!

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    Page 1 of 3

    Ask the Community - The Class Act

    Review Highlights - The Class Act

    What a pleasant surprise to find this 5 star, gourmet restaurant in the suburbs of Cedar Rapids, Iowa.

    Mentioned in 18 reviews

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    Tornado's Grub and Pub

    Tornado's Grub and Pub

    4.3(83 reviews)
    4.5 mi
    $

    Met some buddies for lunch. Parking lot was packed but staff squared us away with a table. Enjoyed…read morean F3Both. Amazing. Great place. Will absolutely return.

    Saturday night and we didn't feel like cooking. My husband wanted a good burger because he had one…read morethe night before and it was lackluster. We arrived around 545 and Tornado's was FULL! Even with everyone standing around the doorway (there is not much in the way of a waiting area), I was spotted right away and they took my name and said it would be a 30-40 minute wait. Turns out it was only about 20 minutes and we were seated in a comfy booth. The servers were super efficient given how busy it was. We ordered the cheese curds and they were nice and hot. I especially liked them because I prefer breading over beer battered. I ordered the F-3 with sweet potato fries and marshmallow. The sweet potato fries were a little soft/soggy even though they looked burnt, and the burger was a little more red than pink, but that's just a personal preference. It was still a solid burger. My husband ordered the F-3 Both, which looked delicious, and the cheese and jalapeno macaroni salad is always a win. My son ordered the F-4 with FF. He's loves a good burger, and wanted to eat it all, but the portion was large enough that he just couldn't. It was loud and energetic, and we had to talk a little louder, but overall it was a nice dinner out with good food!

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    Back bar and seating

    Tornado's Grub and Pub - Crazy burger

    Crazy burger

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    Cobble Hill Restaurant - Grilled gulf shrimp

    Cobble Hill Restaurant

    4.6(261 reviews)
    5.1 mi
    $$$

    This place is adorable, small intimate setting with your faves, now back to the food, everything…read morewas delicious, from the apps to the main dish, it was my first time, but my friends had been previous times and i was impressed to say the least, you won't be disappointed at all!! Also the sourdough bread was delicious, we had a couple rounds, ha ha, and that butter, as the saying goes, smooth like butter baby! ( It literally was) Check this place out and get your reservation now

    After experiencing fine dining through living on the West Coast and traveling internationally, I…read morewas excited to learn that the town I grew up in had a restaurant that offered a tasting menu. I knew I had to try it on a recent visit back home. My experience was mixed. The excellent: our table service was next level with each dish being thoroughly explained. We were educated on the thought process behind each wine pairing as well. Between each course our table was cleaned and we were presented with fresh silverware. The great: the food was presented beautifully and our meal looked incredibly impressive. The interior definitely invoked the Brooklyn vibes that inspired the restaurant in the first place. It feels very upscale hipster. The disappointing: though the overall experience was tasty and texturally perfect, each dish we tried had some overpowering element and flavors were not balanced. After the tuna crudo all I could taste was celery, after the morel mushroom pasta all I could taste were the pungent chive blossoms, and the trout skin/asparagus were over-grilled and I felt like I was eating a well prepared charcoal briquette. Maybe I'll give this place another try next time I'm in town and hope the flavors make as much sense as the rest of the experience.

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    Cute dining spot in front of

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    Bar area

    The Class Act - newamerican - Updated July 2026

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