Great dinner when you are in the Barossa Valley. Make a reservation. Nice little place, quaint with…read morefireplace. Several good choices and gluten free options available. Shared plates with my sister. We had the small plates, grilled octopus and salad of prawns, then the red snapper with grilled baby fennel. The dessert which I'm usually too full to get was a must! The goat curd mousse with quince, pomegranate and pistachio crumble was the best dessert I've had in a long time. I would go there just for that. It's definitely a shareable size. Delicious wine from the Barossa Valley.

Great food but difficult for vegans. Based off a phone call asking for vegan options, it sounded…read morelike they would make special vegan dishes. However, they just remove cheese from one menu dish and prawns from another.

A sort of tapas stir menu with quite a few Asian inspired menu items. The space is bright with high…read moreceilings and three chalk boards describing their very expensive wines offered by the bottle! - one was $900! Cocktails were all $30 - quite steep for this level of table service and setting. We had no drinks that night and decided on several appetizers and one large plate. We started with the crispy spring rolls - 3 to an order - which were served interestingly with a soy dipping sauce and not a sweet and sour one as is customary. It was different and good. Next we had the roasted pumpkin with labneh and pumpkin seeds. It was basically one small to medium wedge, well roasted and sliced and although tasty, not worth $18 AU. Next we had the Asian dumplings. They were beautifully plated and had just enough garlic and ginger in the pork filling. The sauce served with them had too much oil for my liking, the soy portion underneath the oil was just right. They were so tasty my better half ordered a second plate of them. Last and best was the crispy pork belly with Thai coconut sauce - it was almost like a curry - the fish sauce was very noticeable in a good way. The pork was tender and moist with crispy skin and the sauce was really delicious and well balanced. The dishes were all garnished exactly the same way with herbs, sliced scallions, cilantro and Fresno peppers. It would have been nice if there had been a bit more variety given the pricing. The flavor of everything was good however the pricing is too high for me to return.

This restaurant has been open in Tanunda for around two years now and was recommended to us by our…read morehosts. The decor is modern minimalist with an open kitchen in the restaurant area and a bar area next to it. Staff were very friendly and engaging with the service being prompt and efficient. The tapas style menu is varied with contrasting styles and flavours. We ordered three dishes between us being the grilled Harvey bay scallops, the wild mushroom arancini balls and the roasted cauliflower with chick peas and lemongrass. All three dishes were outstanding and more than sufficient after a busy day in the wineries. Dishes averaged at $18 each. They also have an amazing variety of 36 pure malt whiskys and 22 gins which took up the whole wall of the bar not to mention the local wine list. Overall an enjoyable evening and would definitely return.

Great Country Pub! We came here on the recommendation of…read moreour B&B host who told us that this is the best pub in the Valley. The pub has a great and reasonably priced menu, a couple of dining rooms and a beer garden out the back. The food is very good and it's a great spot for a meal between wine tastings!

For some reason I decided to take a side trip to a small town just off of the Sturt highway…read more Actually, I know exactly why I wanted to go here and that was basically to go and visit the pub, and visit the pub was something that I definitely did. This is actually a pretty quiet country pub, and a pretty nice one at that. There is a large outdoor area, and also a terrace area out the front. However, the thing that I liked the most about this place was the fact that they had craft beers on tap. Then again, any place with craft beers is going to be a pub that I like.

This pub was awesome, even if it was due to the fact that it was open, and we could come in and…read moreorder a meal. Well, not surprisingly I had the schnitzel, a South Australian delicacy. Okay, it is located in a rather touristy area, and it certainly does have some charm as well. I thought that the scnitzel was, well, really, really good, but it also went further than that to have some nice beer selections as well. Yeah, this is certainly one of those pubs that I have no problem whatsoever returning to.

Just wow....so my wife and i thought we would get lunch here while cruising the Barossa. Big…read moremistake. There were only three other tables of diners, but had to walk around the front to find staff to take orders and pour drinks, so we ordered a beef schnitzel with garlic prawn sauce and a beef schnitzel. So far so good, about 40 minutes later a table that ordered after us got their food...we waited...after about 10 mins more a bored waitress came in and the chap at that table said he had the wrong meal, a beef snit with garlic prawns...so I said i think that was supposed to be mine. She took his meal back and 5 mins later I received a piping hot (microwave?) beef snit. The guy at the other table looked and laughed that it looked familiar. My wife then received different meal than she ordered but by then we just wanted to eat n go. Between that, no aircon, 10000 flies not a hint of an apology the Brauhaus can suck it! What a dump.

Decent beer but food was terrible, re constituted shnitty gravy was packet and most of it was on…read morethe crap salad which also had bottled dressing on it. Top end prices for a pub meal you would have got at a dodgy establishment in the 70s. Drink the beer and eat somewhere else.

You won't find this little gem on the barossa tourist maps for some reason. It took us a…read morerecommendation from a nearby winery, finding some phone reception and good old google to track down, but it was well worth the effort. We dropped in with 10 people unannounced and the staff were more than happy to set us up with tastings and give detailed explanations of their beers in spite of being obviously busy. There were a few issues with taps being out and a wait for some people's tastings but the friendly and engaging staff made up for this. The beers and ciders were all delicious. Even the stout that I usually won't touch was lovely. I'd recommend the bee sting which, incidentally, has apparently won a bunch of medals. The tasting plate costs as much as 2 pints, so despite it being costly compared to free wine tasting, I found it to be worth it. It was good to break up a day of wine wine and more wine, and was particularly enjoyed by those in our group that aren't huge on wine appreciation. I'm looking forward to going back so I can match some of their beers with their tasty looking menu.

Baldric from Black Adder pointed this place out to me in one of his videos where he was basically…read moretravelling about Australia. The main attraction is actually the organ, which I have to say was pretty cool. Mind you, it is also an art gallery, which means that they do have some local exhibitions on here as well, though I suspect that they are generally local artists. Then again, it is the Barossa, so I suspect that there are a few artists out here. However, I suspect that most people come here for the organ.