Katelyn P.

First off, I am delighted to have a new restaurant in Springtown that doesn't just offer fried delicacies. I applaud the owner for taking a chance in this small town! We were greeted immediately upon arrival and asked if we had a reservation. We did and were seated quickly. Happy Hour was still going on so we were able to enjoy that for a drink. The house Pinot Grigio was tasty and priced well for happy hour. (My husband's old fashioned was overpriced). The happy hour appetizer, Italian nachos, were good and unique. Although, curious why they were on a separate happy hour menu as they were the same price as the main menu, so that didn't make sense. Nonetheless, they were good. As was the bread and butter! For our main courses, I got the Parmesan Sole and garlic mashed potatoes. It was excellent. Our 7 month old also enjoyed the potatoes:). My husband got the Buffalo Diane medallions. They weren't as good. Unfortunately, they were drenched in the sauce and still cold in the center. (He ordered them medium rare...two of the three were still blue). We told the waiter and he offered to make it right, but didn't seem to really comprehend that it was super rare. We are the type that don't like sending stuff back, but want to make sure the chef is aware so they know how to fix it for future guests. (We had our waiter box it up so we could microwave it at home as leftovers ‍). We ended our meal with the Lemon Blueberry Heaven. It was delightful! We will definitely be back! Minus a couple hiccups, our meal was enjoyable and The Corn Fed Club is a welcome addition to Springtown. (We look forward to trying brunch!)

Sara F.

My Husband & I, Celebrated My Birthday at Corn Fed Club this last Wednesday & We had such a Wonderful Dining Experience! The Service & Food were both AMAZING! On the Weeknight Menu...Everything we Ordered was Cooked to Perfection & had so Much Flavor! The Design of the Restaurant is Absolutely Beautiful & has a Quiet Atmosphere. This is Our Favorite Restaurant in Town Drinks: Bee's Knees, and Other Cocktails Appetizer : Italian Nachos Entrees : *Beef Tenderloin Filet (Medium Rare), Shaved Brussels Sprouts, Sweet Potato Brulee *Ribeye (Medium Rare), Mac & Cheese, Sweet Potato Brulee

Steve H.

A nice place on the square featuring steaks, chops, and seafood at a premium price. My experience was not all that great but there were some pretty good parts. I enjoyed eating at this restaurant and it is clear the owner put a lot of time and effort into decorating and setting the mood of the place. It vibes of kind of a roaring 20's place, but not too overstated. This is a place of contradictions, also. On one hand they put a lot of effort into the look, but also the metal ceiling created a reverb or almost an echo which scrubbed away at any charm the place held. It was a little loud and tinny, so hearing the conversation at our table was tough unless we talked loud. It was a Friday night and things should have been spot on but little things kept on happening. I noticed there was a light out over the bar. The manager should have noticed that and fixed it before they opened. Not a big thing to me, but that was kind of the theme of the night. My group of six arrived for our reservation at 7 on Friday night. The parking on the square is hit or miss so, I recommend getting there a few minutes early if you want to find a spot. The place wasn't too crowded at the time and we were seated immediately. Our waitperson was Kaylen who some of our group had met before. She did a great job and we recommend her. We ordered drinks. They were good according to my wife and friends. I ordered coffee which was almost certainly made fresh, just for me, and it was delicious! The list of appetizers sounded wonderful. We planned to all get something different and share as we normally do. I ordered the oysters which appeared to be a version of oysters rockefeller. They were unfortunately out of them. We then doubled up on the ahi tuna, but it turned out there was no tuna either..... That took the number of choices down considerably. My third and final choice was brisket quesadillas. They were good, plenty tasty, but nothing unique. They could have had more chiles and less bbq sauce and been loads better. My wife ordered the stuffed mushrooms which everyone raved about! They were very good! The bruschetta appetizer was good, but the pot stickers were really my favorite. I would order these daily, if I could! My lovely bride and I ordered a caprese salad to share. I was disappointed because there was no basil at all which is pretty important for a caprese salad. There were four tomato slices, a lump of bland cheese, and the tiniest drizzle of a tasteless balsamic reduction. Not impressed. Two friends ordered the chicken imperial. Although they both said it was very good, the presentation was lacking. It looked like a bowl of mashed potatoes with mushroom gravy. It is the kind of thing that makes me roll my eyes. I mean I know they put a lot of work into the dish, but it looked like something that came from Lubys. One person got the wagyu picanha with the corn side. It was like elote and pretty decent. The steak was good according to her. Again, presentation was weak. My wife ordered a steak which was cooked perfectly. Her side was a large baked sweet potato. Both were great! I ordered the frenched pork chop with mashed potatoes. I have to say, I have never seen a more beautiful chop than this one! It was charred just enough and cooked to perfection! Some of the group liked it more than others, but I was impressed. It was supposed to come with a raspberry dijon sauce on the side. I had to ask for it, and several minutes later it finally arrived. I am pretty sure they were once again out or unprepared--- it looked like someone had mixed a tablespoon of dijon mustard with some caramelized onions. There was no hint of raspberries who got top billing in the sauce's name, in a sort of bait and switch. Another instance where something could have been great but instead was disappointing. The mashed potatoes were clearly an afterthought to this dish. Placed in a bowl, probably on a tray with other bowls waiting and waiting to be tossed on a random entree. They were cold with that rubbery layer on top and that irritated me. I ordered 4 grilled shrimp with my entree. They were large and tasty. I can recommend them for price, presentation, and taste! The group ordered espresso martinis before we left. It was a let down I am told. I want to give them more stars but I just can't. I think that if the owner wants to portray this place as a fancy restaurant and charge fancy restaurant prices they should deliver. In my opinion the was a lot of good stuff here, but it was spoiled by poor planning and mediocre presentation.

Phil S.

Service was great and the restaurant is clean. Everything we ordered was delivered to the table hot and ready to eat. Ordered the ribeye and my wife ordered the salmon. Cooked correctly and seasoned perfectly. Absolutely no issues whatsoever.

Donald W.

Love this place been here a couple times for brunch love the meatloaf sandwich but tonight we went here and ohhh man the skirt steak and chimi was good I especially liked the Mac and cheese and topped the night off with fried buttermilk pie and ice cream oh I most forgot about the rolls I had to take some home not a fan cinnamon butter but the wife loves loves it

Candace A.

What a nice addition to the square. We had brunch Sunday morning. Of course we had to go one savory and one sweet dish. So we went tied the eggs Benedict and crepes. Loved the sausage and the biscuit was delicious on the Benedict. The crepes had a nice filling and the dish was so good with just the right amount of sweet. No complaints on either except that we forgot our leftovers. High quality ingredients and such a nice atmosphere