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    The Corner Place Restaurant

    4.0 (1.1k reviews)
    PriceyKorean, Barbeque, Soup
    Closed 11:00 am - 10:00 pm

    Order The Corner Place Restaurant Takeout or Delivery

    The Corner Place Restaurant Photos

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    THE CORNER PLACE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - The Corner Place Restaurant

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    Sam M.

    We came here for lunch and we loved this place, gave a classic old school Korean restaurant vibe as well as the service which I personally love. Food was amazing and filling . And getting their cold noodles afterwards was super refreshing and filling especially in hot weather! Parking is available!

    Jimmy S.

    The Korean bbq here is ok, the two sets for 2 with 3 meat choices are decent and the portions are generous enough to make even 3 ppl full. The service was a bit lacking where we often had to find or call out to them, only to be ignored a couple times. However, I will say they are usually quick to fulfill the requests of water and banchan when you eventually ask them. The beef tongue, house special, ribeye and chilmok special gui (boneless plate short rib) was the better meats. The Korean cold noodle was very good. A tad bit pricey imo. It felt a bit of a nickel and dime type place given they charge you for extra rice and even lettuce. The restaurant has a lot of air vents but it gets pretty smokey so they open their entrance door which I feel is a bad idea since flies and bugs can get in.

    Peter J.

    The Corner Place never misses. I've been coming here for years, and the quality has been consistently solid every single time. The meats are always on point. Tender, juicy, and perfectly seasoned! Let's be clear: if you don't order the dongchimi noodles, you already messed up. Pair that with the short ribs and bulgogi and you're eating the way you're supposed to. The meat is tender, juicy, and so good it makes AYCE KBBQ feel like a bad life decision. Yes, it's not all-you-can-eat. Yes, it's pricey. And no, that's not a problem. This is where you go when you're done pretending quantity matters more than quality. No mystery cuts, no chewy nonsense. Just premium meat that actually melts in your mouth. If you're here looking for cheap and unlimited, keep walking. If you want real KBBQ done right, this place stays undefeated.

    Modum Gui B - 3 Item: Short Rib, Bulgogi, Tongue
    Supardi D.

    Late night dinner on the weekend, Sat night. We arrived around 8:30ish. Place is almost empty. Not sure what happened with the glory. We seated and ordered the package B. By 8:45 they told us for last order. By 9pm they told to pay first cause they need to close the cashier. The sign shows open till 10pm. Food taste was great. We have not been to this place for many years. It used to be packed and long queues. Now they even have empty space next door. More like storage with few extra tables for overflow. Just the weird experience of being rush out.

    Jacquelyn M.

    I have been coming here the past 20 years and it has always been delightful. The cold noodle soup should NOT be skipped!!

    Dongchimi cold noodle
    Diane K.

    On Saturday, September 20th, we had a family lunch at Gilmok, a very long history Korean BBQ restaurant in LA. My Mom's friends -- a couple who run an oriental medicine clinic -- recently moved from LA to Bakersfield but since they were coming back to LA that day and this place is their absolute favorite restaurant. They really wanted to meet us at Gilmok restaurant. So, we decided to meet there for lunch. Their top favorite here is the beef tongue (especially the cut from underneath the tongue), which they say is amazing. But I personally can't eat tongue, so I just had brisket and pork belly (my brothers had already ordered them). Since I had a super filling late breakfast that morning, I couldn't eat much at lunch. Gilmok has been famous for its dongchimi cold noodles for a long time, and they're still refreshingly delicious even now. cf) At Gilmok, they charge extra for things like ssamjang, rice, and lettuce. (My Mom also bought some very expensive wild ginseng from that couple that day, but since that's not part of this restaurant review, I'll leave it out -- though I'll still share the photo.)

    My family has been eating here since the 1980s. We still consider it a treat to eat here. Quality and flavor have not changed as long as I can remember. The cold noodles are incomparable and so refreshing on a hot summer day. I have always enjoyed the kalbi and sides as well. My brothers used to fight over the soybean sprouts and we eventually had to ask for extra large plates of it. Just went recently and I still love the food.

    Set up
    James Y.

    Corner Place is very much an OG Korean BBQ place and not if you're not accustomed to just slap mouth hardcore traditional KBBQ. While it's good, it's a bit too OG for me. For example, I like my meats unseasoned, but if you order the tongue or intestines, they pre-salt it for you. I can definitely see the appeal and why it's good to those that like their meats seasoned, but my preference is of a purist when it comes to KBBQ. However, the cold noodle in soup dish (dongchimigooksoo) was amazing. On a warm summer LA day (which is every day), the dongchimigooksoo, as the Gen Zers would say now a days, "slaps!" Parking may be tricky. The restaurant itself is well lite but more attention could be directed to the cleanliness? It seems like it's a place that if you speak Korean, you'll be just fine. If you don't, you'll need to probably point at the menu a lot. Still, servers were responsive and friendly.

    Combo B and D O N G  C H I  M I  G O O K  S O O (동 치 미 국 수)
    Audrey L.

    A K-Town staple. My grandparents and parents have been going to Gilmok for decades and I grew up eating here. I wish there was a place in NorCal/SF similar to Gilmok. There's truly no place like it. Their Dongchimi Guksu is to die for and A MUST ORDER dish. You're doing yourself a disservice by not ordering it. I have never had Dongchimi Guksu at any other restaurant besides Gilmok because I know that other places won't compare. We also order the "Combo B" which has tripe, honeycomb, and bulgogi. The service is prompt and quick. The same staff have been there for decades, which I find to be a great sign reflecting the business. The ambiance is bustling and always busy, I recommend joining the waitlist. Be prepared for the Pa muchim (scallion salad) to make your breath stankyyy, but it's so worth it. The food is so yummy and I crave it all the time.

    Cold noodles plain.
    Brian W.

    Superb mul-naengmyeon (Korean cold noodles) and very good Korean BBQ. I prefer to focus on the cold noodles here as they're so good, but friends always seem to get distracted by the kbbq, which to be fair is pretty damned good, both the brisket and the beef tongue. The latter in particular is cut thicker than most kbbq places and retains the quality of the old days. Beef bulgogi isn't bad either but not a favorite of the group I as with. Service is old school and friendly enough, interior is a bit dated but that fits the vibe perfectly, especially when you consider just how many decades The Corner Place has been open in Koreatown. Parking is a small shared lot that gets both tight and full - if you get there early you can probably snag a spot if your car isn't too big, but if you get there later or you drive a larger car/SUV, expect to street park.

    Nathaniel J B.

    So nostalgic and still sooo good but never realized how tender and delicious the beef tongue is here!! What a perfect lunch date with some old friends and absolutely delicious lunch!! Cold noodles and Korean bbq!!

    Dinner Table
    Prayoth P.

    My family and I have been coming regularly here for many years. I live far away, so I have been here for several years. My father wanted to celebrate his 89th birthday here, since we haven't eaten here in a while. My dad was disappointed with the Bulgogi, not in the taste but in the texture, he explained. But he loved the tongue, so did I. The wait staff was friendly and accommodating. I just hate parking in the area, but fortunately, we got there early, and parking was available.

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    12 days ago

    Great food and ambiance. Meat delicious. Service is good except when busy of course we have to wait a bit. Will definitely come back.

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    11 months ago

    I love the galbi and cold noodles here. We get the regular galbi and also sometimes the premium which is a bit sweeter. Both good

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    9 months ago

    Been going here for over 10 years. This is authentic Korean bbq. The service is fast and friendly.

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    I visited again recently after more than 15 years and the food is still as good as before.

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    Page 1 of 27

    Ask the Community - The Corner Place Restaurant

    Do they sell alcohol? Such as Soju during lunch hours?

    Yes, they sell alcohol

    What happened to the Kalibi? It used to be $25ish and now it's $42!

    Prices went up a few years ago.

    Is cold noodles available for take out?

    As of July 6th, our signature dish, Dong Chi Mi Gook Soo is available for take out. We look forward to serving you. Outside seating is available for take out customers.

    Can you order the dongchimi gooksu to go?

    Greetings to you from the Corner Place. Yes, you can have our signature dish Dong Chi Mi Gook Soo to go as of today, July 6th. Outside seating is available for take out customers. Thank you for your question and we look forward to serving you.

    Is there a better time of the week or time of day to come here? Came here on a Tuesday 40 min before closing and the dongchimi tasted very bland.

    At least one hour before closing is best

    Is this AYCE?

    Nope! You order the meats a la carte or through one of their combo sets

    View All 10 Questions

    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (882 reviews)
    1.1 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
    Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly
    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.6 mi
    $$
    Women-owned & operated
    10 years in business

    We came in during lunch time on a Sunday and there was a quick and short wait time…read more Food: We got Hangari Bossam (Medium) and Milmyun Cold Noodles. Both were very good and tasty especially since it was a very hot day. It was too much food for two people so we took it home. As for side dishes, personally I'm not a fan of pickled things so if you love it then it would be great for you. Service: We were able to take our order while waiting in line so once we actually got seated it felt like it didn't take long to actually eat the food. They were quick and accommodating to requests made. Ambiance: It was nice with music playing while eating. Comfortable dining experience. Parking: It was on a lot that only has valet parking which was $5 cash only. You can do street parking but hard to find since it's downtown area.

    I'll make the drive out to LA for this place. Always go when my sister is in town…read more Their bossam is my go-to. We usually get the large bossam and love that they include jowl. I honestly don't know another place that does it. We've also tried: * army stew (4.5/5) * chicken kalguksu (4/5) * clam kalguksu (5/5) * bibim milmyon (5/5) * milmyon cold noodle (4/5) Everything has been good. The kalguksu portions are especially big, and their side dishes are always great. The restaurant is clean, service is fast, and I love the free rice they give you at the beginning with soybean paste on top. Definitely one of my favorite Korean spots in LA.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Joy

    Joy

    4.5
    (2.1k reviews)
    6.6 mi
    $$

    Taste: 5 Value: 5…read moreService: 5 One of the best Taiwanese meals I've had since coming back from Taipei at the start of the year. The hot and sour soup was thick and chunky, just how I like the soup. The scallion bread sandwich with 5-spice beef was distinct. The bread was perfectly baked and the beef was flavorful and juicy. There was both mustard greens and pickles that gave crunch and acidity to balance the meat and bread. The lotus root salad was refreshing while still having a kick from their in-house chili oil. Dan Dan noodles were also excellent. Fresh cucumbers, chewy noodles, flavorful sauce. Hearty portions with enough for a lunch the next day. Also appreciated the speed of service. Lines move quickly and food comes out quickly. Looking forward to my next visit!

    Came near closing time for a late night bite…read more Dandan Noodles $13: Tasty, cucumber had a nice crush, but the sauce felt a little diluted; or left something more to be desired. Competition for dandan noodles is tough so do give this place credit. It is still solid bc you cannot really mess dandan noodles. Five spice beef clamshell bun $6.5: Forgot to take a photo because i scarfed it down! Now this, I would come back and order again. Their beef is well seasoned, marinated and extra tender, not dry. Since they can make their beef this good, they should consider making Taiwanese beef noodle soup.

    Photos
    Partners with the local communities
    Partners with the local communities
    Wonton Noodle Soup Milk Tea
    Wonton Noodle Soup Milk Tea
    Hakka Mochi

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    Hakka Mochi
    LEE GA

    LEE GA

    4.5
    (469 reviews)
    0.3 mi
    $$

    Very good Korean spot. Great atmosphere and super authentic and attentive staff. Food was…read moreEXCELLENT. The Banchan was great. Crisp and refreshing pickled veggies. The cucumber in brown sauce was a low key super monster of a dish. Really good. Dipped most my stuff in that brown sauce. Beef rib was excellent. Correctly cooked. Super tender, but not over done. Very good butcher or very good buyer, because for a beef back rib, there was a ton of meat. Mixed dumplings stole the show. Kimchi and meat. Home made and it was wildly apparent. The dough was so delicate and thin, but retained such a nice chew and flavor. Love that. Cold noodle was on POINT! I messed up and added vinegar and mustard when this one really doesn't need any. Take it from me - let the broth speak for itself - because this one really can. Noodles had a solid chew. I was envious of my girl who got the non-broth ones. Those were even better. Great sesame flavor and subtle sweet-heat This place is great. Expect to spend $100 to do it right. Come for the cold noodles and back ribs, stay for the banchan and dumplings.

    This restaurant is a short walk from the Wilshire/Vermont Metro station, but it was a hot day when…read morewe went. The menu has a lot of soup and stew options. I got the ugeoji wang galbi tang ($22.99), which had two beef short ribs and dried cabbage. The broth was decently flavorful, and I enjoyed dipping the short ribs in the savory sauce provided. There were scissors and tongs to take the meat out of the bones, but I wish that there was less of a tug. There was one time when I tried using the tongs and accidentally made a little splash. For the amount of food you get, including the complimentary banchan with refills, the prices were fair. We got cabbage kimchi, radish kimchi, and cucumbers with soybean paste. I really enjoyed the taste from the cabbage kimchi. The staff members were patient with us as we browsed the menu as well. Even though it was a hot outside, the indoor temperature was some air conditioning and a fan that kept us cool.

    Photos
    Dining area
    Dining area
    #23- Prime Seok Galbi Gu-l
    #23- Prime Seok Galbi Gu-l
    #19- Bulgogi Jeangol

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    #19- Bulgogi Jeangol
    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    2.9 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

    Photos
    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Sulga House of Beef Bone Soup

    Sulga House of Beef Bone Soup

    4.7
    (480 reviews)
    1.7 mi
    $$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

    Photos
    Inside look
    Inside look
    Galbitang Rib Soup
    Galbitang Rib Soup
    Kimchi

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    Kimchi

    The Corner Place Restaurant - korean - Updated August 2026

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