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    The Crab Shack

    4.0 (535 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    The Crab Shack Photos

    Business Info

    THE CRAB SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Waiting area
    Mahogani M.

    Parking~It's in a strip mall and, it's plenty of parking Service~Jonathan was our server and, he was absolutely amazing. My cousin has a gluten free allergy and, she wanted the crabby fried rice and, he went above and beyond to find out if she could order it and, she was able too. Now that is A-1 customer service if you truly ask me. Food~I ordered head on shrimp and mussels with garlic butter and lemon pepper sauce it was very divine, piping hot, and it was very flavorful! Ambience~The music was playing at ear level but, you were able to hold a conversation among each other if you want. I would highly recommend this location I will definitely visit this seafood restaurant again when I am in town!

    Crabs corn potatoes and shrimp
    Crystall B.

    My mommy and I had a time at crab shackl! We havent had any kind of crab boil for years but all we said is we will be back to try more! Next time I'm taking a gander at king krab crawfish. I had to ensure flavor was on point as well as freshness! The Cajun spicy butter added a burst of flavor not spicy at all. They delivered and we are well pleased ! The line was waiting before they opened which was a good sign! They played great music too! Happy birthday to m!

    Erica B.

    f you're looking for a flavorful seafood boil, The Crab Shack is hands down the best spot in the area! Knowing how popular this place can get, we decided to arrive right at 5 p.m. when they opened to ensure we'd get a seat. Our waiter, Elijah, made the experience exceptional. He was incredibly attentive, friendly, and had a fantastic sense of humor that made the evening even more enjoyable. Elijah walked us through the ordering process, offered great recommendations, and helped us navigate the menu with ease. Following his suggestions, I ordered a feast of snow crab, shrimp, sausage, and corn, all seasoned with the "Whole Shabang" seasoning in a mild heat level. The seasoning was a perfect blend of all three flavors, offering a delightful kick without overwhelming the taste buds. I also had a side of rice, which was a great addition to soak up all the delicious flavors. A heads-up: some items are market-priced, so it's wise to ask about pricing before you order. Elijah made sure to explain this, so there were no surprises when the bill came. The crab legs were exceptionally fresh, and the shrimp and sausage were cooked to perfection. Everything was seasoned just right, with plenty of flavor and the perfect amount of spice. Overall, The Crab Shack is a must-visit for seafood lovers, and I'll definitely be returning. Big thanks to Elijah for making our visit memorable and to The Crab Shack for serving up such fantastic seafood!

    empty tables and chairs in a restaurant
    Diana C.

    Me and my Mom were craving our boil fix and this place did just the job. Let me tell you that these crab legs were so meaty and juicy. The shrimp also was on point. Although you can have them peeled for a bit extra just don't do it. I've had them both ways and the flavor is not the same for when you order them peeled. I highly recommend the combo #2 with the crab shack style seasoning. The only complaint I have is the establishment itself was a bit hotter than outside. But other than that the food was delicioso! We will be back.

    Shrimp, mussels & crawfish
    Kelly L.

    This is my go to spot for Cajun shrimp & crab! I usually go to the other location on Redondo blvd, but appreciate this one closed later. Service here was great, we were sat quickly, wasn't too long of a waitlist. Or servers kept coming to check on us, which I love because sometimes you need extra utensils or something and your hands are a mess and you don't want to have to walk to the counter like I have at the other location because they don't follow up as much. I usually get plain fries, but this time I decided to try to Cajun fries- it's Cajun powder on the fries. They were good. We ordered the #1 combo. Craw fish, shrimp and mussels. Medium spicy crab shack style. The spice level was definitely medium! My nose was running, but so worth it. The mussels had a great flavor and the shrimp never fails! It was cooked perfectly too, not over done where it becomes rubbery. The crawfish weren't my favorite, but that's in general. It doesn't speak to the restaurant. Always add corn for a little sweetness

    Sherryl M.

    Garlic noodles (chefs kiss) . Very clean inside and service was very attentive. 1lb shrimp/potato's crab shack style, mild. Definitely hit the spot

    Gumbo
    Chris N.

    Really delicious, Gumbo. My awesome server, Gabe, took great care of me with awesome service. Got my gumbo mild so I could spice it myself. Mr Gabe thought ahead and handed me more than 1 hot sauce. I see what yah did there, sir. Well played. It spiced it but almost in a sweet way. I love it! He even took the time to conversate with me and made great suggestions, and had my rice on the side. Smart man. Saved me. I was able to take the rice to go for the fam. With the peaceful ambiance, I had a great experience. Thanks, Gabe F. And staff.

    combo #2

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    3 years ago

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    2 years ago

    Very helpful and friendly staff. Good food. Glad they are still around. Po' boys are also good

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    2 years ago

    The food is always great ! Customer service is good always polite. Glad to see that the inside is back open.

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    3 years ago

    if I could give zero star I would. They will keep you waiting for a table only to tell you their kitchen is close.

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    2 years ago

    I called in my order and it was ready but no one was at the door waited for a min till someone noticed me. But the food was good.

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    Page 2 of 14

    The Crab Shack Reviews in Other Languages

    Ask the Community - The Crab Shack

    Is there dine in?

    Yes there is !!

    Is it possible to just buy the sauce they make for their seafood boils?

    Sorry we wouldn’t be able sale our seafood sauce by it self.

    So are the Gardena locations just not picking up the phone?

    Its hit an miss at times, no real plan and organization. You can phone an order in, but when you arrive wait behind 5-6 people as they decide what to order and it seems like to take forever. No ones fault really, but not enjoyable , its just food at… 

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    Quality Seafood

    Quality Seafood

    3.9
    (1.9k reviews)
    5.6 mi
    $$

    This is a So Cal staple when it comes to fresh seafood…read more There is almost always a long line, but not a long wait....that's when you know it's good. We ordered everything but the kitchen sink.....the shrimp ceviche, the shrimp cocktail, the fish and chips, the clam chowder, the garlic bread and to me the star of the show was the delicious popcorn shrimp deep fried to perfection....they had my Coke Zero on hand and that bumped it up to a 10 out of 10 for us. We will 100% be back!

    So if smells like a tourist trap, barks like a tourist trap, and appears like a tourist trap. Then…read moreit's probably is! Look I would've given this place 3 stars, but the customer service and wait time was ridiculous. Hear me out, this is my experience from last Saturday. So first it can be challenging to find this place, since the pier has so many level to it. Look for the elevators. When you get there, for the first time, you see a main line, well for what? Then you see other lines, well for what? Then you see an oyster line, oh. In order to determine what each line is for, you have to do independent research. From whom? Well the employee, who do not show case any form of customer service. There were so many people lost and confused. To break it down, each "Order Here" has their own area of what can be ordered by the pound and/or cooked. So not all lines are equal. There is a crab line, seafood boil/pre-seasoned seafood, oyster, clams, I think I saw fish and fried platters, which was the longest. So after much deliberation, an employee managed to wrangle the customers to form a line. Although his mannerism seems like I'm just done with this place. One might consider ropes to further avoid these mundane confusions... I got Ana's seafood boil mix, $99. It came with a lobster, dungeoness crab, peeled shrimp, clams, sausage and potatoes. The employee told me about 10 mins. I'm like okaaaay, only 10? I walked to their souvenir shop, nothing crazy or must haves. Just cheap Chinese things with their name printed on. I return in 10 minutes. The guy doing prepping/expediting the pick order was in a frantic state. Older white male, white mustache. He was running around, mixing orders up, couldn't even tell what customers had what. The employee that wrangling folks came to help him collect himself. So 10 minutes wait turns to 15, 20, then 30 minutes. I had 2 other employees check up on my order, they said it's not ready. Okay. Finally about 35 minutes it's ready. He didn't even call out my order, I had to wave my ticket. The first rule of speed of service, never over sell the time. If it's gonnabe 30 mins plus, say 40 mins, gimme a bs reason, short handed, etc, I don't care!But why would you tell me it'll be 10 mins?! So finally got the food. Flavor was pretty good. Lobster, was okay. I wished the shrimp had the head on. Clams were big. Sausage was good. Potato seemed like the diced ones from a can, they were so small. The crab, however, is the driest. Yep, for a place that exclaims "Quality Seafood," it was kind've of a let down. They taste like the bottom batch of the crab at Las Vegas buffet. You know the batch that sits on the bottom, they don't ever rotate because the employees don't care. So it's just marinating in its own dry filth. The crab was so dry I could put that in an Advil bottle instead of cotton. So now if you ask me, would I come back? Maybe, just maybe. Anytime soon? Nah, not right now. Also with the mention of a tourist trap, it's no different than Seattle's Pike Place and surroundings.

    Photos
    Display
    Display
    $60 worth of my own pick of clams and mussels.
    $60 worth of my own pick of clams and mussels.
    Fried Colossal Shrimp

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    Fried Colossal Shrimp
    Salt & Pearl

    Salt & Pearl

    4.5
    (258 reviews)
    6.3 mi
    $$$
    Family-owned & operated
    Takes reservations

    We came here on a weeknight looking for a late dinner in South Redondo. They were busy but we…read morefortunately got a table for two without reservations. My daughter and I shared the Caesar Salad and Chicken Paillard. The salad was good. I added the smoked fish which had a slightly sweet taste so it was not my daughter's favorite. The Chicken Paillard was amazing! The jidori chicken is very juicy but the sauce takes it to another level. I would order that dish again. Their staff is very nice and helpful. The server who kept refilling our drinks recommended we order french fries to dip into the chicken paillard sauce since we raved about it. That was a good suggestion since we were sharing the dish. Overall, this restaurant was just our style. It is cozy but elevated, the staff is attentive, and the food and wine are delicious.

    Really great food! The hostess was able to accommodate our change in party size and let us dine…read moreoutside which was very kind. I ordered from the prix fixe menu and had the clam chowder, steak and prawns, and cheesecake. The chowder was fantastic, would definitely order again. There were clams and a mussel in there still with their opened shells and lots of tasty broth. Quite filling for an appetizer. The steak was good and the prawns were just okay - maybe a little overcooked. The cheesecake brûlée stole the show!! Would definitely eat again in a heartbeat.

    Photos
    Nashville Style Chicken Sandwich
    Nashville Style Chicken Sandwich
    Seared Togarashi Encrusted Albacore
    Seared Togarashi Encrusted Albacore
    Key Lime Pie

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    Key Lime Pie
    Shrimp By You

    Shrimp By You

    4.4
    (810 reviews)
    5.8 mi
    $$

    This place is a hidden gem! You don't see many seafood boil spots in Torrance and we were glad to…read morefind something local that isn't a Boiling Crab. The restaurant is very clean and organized. Our server was so sweet and welcoming. She walked us through the options and made recommendations based on our party. For a party of 3, we ordered one pound of shrimp, one pound of snow crab, and half pound of clams. The staff recommended mixing their sauces and it definitely hit the spot. The seafood was fresh and meaty and the garlicky, spicy sauce kicked the flavor up a notch. We also ordered a side of fries to share and the dip it came with was amazing as well. The price is very reasonable! It was definitely bang for your buck. They have happy hours that span a good chunk of the day so definitely take advantage of that. Will definitely be back to support a local small business.

    Order: Shrimp Burrito, carne asada burrito, fries, calamari, chips. Garlic bread, rice, bang bang…read moresauce Pros: Reasonable prices, pleasant customer service,cleanliness was on point. The music was good and sports were available if that's your thing Cons: It took 30 minutes to receive our appetizers and at that time I was told they could not fulfill a portion of my order, I withdrew my order of rice and bang bang sauce. After 30 more minutes most of our order came out with the exception of the garlic bread. I was told that it takes a significant amount of time to make and asked if i wanted something else instead. I felt an hour for two burritos was excessive so declined adding anything else. Moments later my bread appeared. It took a full hour and some change to receive our order which I thought was unreasonable, especially since at this point we were the only patrons. Overall: Food was alright, reasonably priced, and portions were aligned with the price. However, I would recommend ordering ahead or anticipate a long wait time. When we went we were one of two patrons but it seemed they had a fair stream of take out orders. I frequent the area but do not live nearby and nothing caught my attention enough to return.

    Photos
    Inside by the back corner
    Inside by the back corner
    Frys on point
    Frys on point
    Shrimp By You

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    Bluewater Grill Seafood Restaurant Redondo Beach

    Bluewater Grill Seafood Restaurant Redondo Beach

    4.1
    (2.2k reviews)
    5.7 mi
    $$$

    This was our first time visiting this restaurant, and we had a wonderful experience. Our server,…read moreLuis Gutierrez, was very knowledgeable about the menu and even recommended his favorite dish, the rainbow trout, which was delicious. The service was excellent. Luis was attentive throughout our meal and made sure to check on us regularly to ensure everything was perfect. The restaurant is definitely worth trying, especially because of its beautiful view overlooking the pier. The food was great, the service was outstanding, and the overall experience exceeded our expectations. We will definitely be coming back!

    I was attending a retirement luncheon here, so I can only speak to that event…read more Our company sponsored the luncheon, it was semi buffet style : servers portioned out salad, rice and beans and chicken fajitas. The tables were covered in linens and we had real cutlery- am glad it was nice for my boss who was retiring! There was unlimited tea or lemonade or fountain soda drinks. Easy valet or self - parking but $6 for valet is quite affordable. Nice view of the marina and some people watching from the event room we occupied. Audio and video equipment was working well for the speeches and other presentations. It's a cool drive through the hills to get to the marina. I didn't take a lot of photos of the space. Servers were attentive and friendly. Parking attendants were quick to bring out our cars.

    Photos
    Bluewater Grill Seafood Restaurant Redondo Beach
    You can never go wrong with our Ponzu Sea Scallops
    You can never go wrong with our Ponzu Sea Scallops
    Magnificent King Harbor views

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    Magnificent King Harbor views
    Fishing With Dynamite

    Fishing With Dynamite

    4.5
    (2k reviews)
    6.3 mi
    $$

    Was looking for a spot to eat at manhattan beach and based on my trusty yelpers reviews this seemed…read morelike the foodie spot to try. They weren't wrong. We started with the ceviche in Clamato with pieces of crab and avocado served with a delicious tortilla chips. I absolutely loved the flavor profile and couldn't get enough of the Clamato sauce. Then we moved to the weekend only special sea urchin, which Stephanie's parents personally bring down from Santa Barbara for weekend service. I'm usually indifferent at best to sea urchin, but this was excellent Then we shared the Jonah Crab Fusilli, another winner. I was driving, but hubby ordered a banhattan and it was another winner. They also have some beer and wine options as well as a full bar. Though very full by this point, just couldn't resist the pretzel bread pudding. The bread portion was crispy on the outside and warm and soft on the inside with a delicious salty caramel sauce. Served with a very smooth and delectable scoop of ice cream. There's indoor and outdoor seating. If you want to sit inside best to make a reservation. We did not have reservations, but were lucky to get outside seating. Service was fluid with different people coming around to ensure everything was tidy. Really enjoyed one of the staff, a young girl who cleared our table and delivered some of the dishes. Loved her chill surferish vibes.

    Crazy name, wonderful dining experience. You'll want to make a rezzy because, justifiably so, FwD…read moregets busy. Though there are a few outdoor tables, we opted for Inside. Definitely suited our sensibilities to be close to the heart of this treasure, plus it can get cold out there! When our friendly and helpful server learned that we'd never been to FwD before, we were both treated a tasty amuse, a Peruvian scallop, one of their specialties. Served chilled, absolute heaven. Simple, fresh, delicious, and very pretty atop its shell. We ordered an appetizer, a different scallop dish, Pan Seared Diver Scallops. (Parsnip-potato puree, brown butter ponzu, capers). So good. Succulent, perfectly cooked and devilishly satisfying with its rich, savory flavor. We enjoyed the one dish that have been on their menu since the beginning, Koshihikari Rice. (short-grain Japanese rice, overnight chicken dashi, shrimp, uni, blue crab, cage-free egg yolk.) Wow. So much happening here, and yet it's a complete package. All the ingredients meld together sumptuously. It akin to Paella, or perhaps to a stuffed Risotto, although the Koshihikari Rice was very much its own dish. The server swerved and mixed the egg yolk on our plate, and we loved it. Our strategy to try a number of dishes and yet still have room for dessert worked. Many great choices, and I doubt we'd be disappointed with anything. However, we had heard from the table next to use that the key-lime pie was must. Happily, they were right. This Key Lime Pie is just sweet and just tart enough. Though I am not Key Lime Pie expert, this one struck me as imaginative with its meringue colony crowding the pie's surface for additional dessert debauchery. There nothing overwhelmingly citrusy about it, and it was light enough to help you feel satisfied and just right. The coffee was good, too. This is a low-key yet lovely dining experience in Manhattan Beach.

    Photos
    Bar area.
    Bar area.
    Peruvian Scallops (chilled)
    Peruvian Scallops (chilled)
    Starters

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    Starters
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.2
    (877 reviews)
    5.3 mi

    We had the Yellowtail sashimi, Jumbo lump crab cake, Caesar salad, North Atlantic scallops, Big…read moreGlory Bay king salmon, 22 oz USDA Prime bone-in ribeye, Crab fried rice with mushrooms and scallions and Bananas foster butter cake. Everything looked and tasted amazing. The service was excellent, very friendly and helpful. I would highly recommend dining here. We enjoyed a very nice evening.

    So the real reason I'd say we did our 36 hour foodie trip to SoCal was my sister's birthday.It's…read morehard for us four to make time to get together,so when a birthday came up-we made sure and found a way while also getting to do some really cool stuff in SoCal. Easily the highlight of the trip was my sister's birthday dinner at Eddie V's Prime Seafood in El Segundo. Parking was pretty simple as they have valet parking. In general I prefer to park my own car,but we were celebrating and my mother didn't want to walk from the nearby lot. Walking in,we were immediately greeted by their overly friendly hostess-she checked us in and made us feel quite welcome. The place is straight gorgeous inside, I was for sure happy I decided to wear my " upscale" shoes for this evening's event. Being that I had never been here before,I wasn't sure what the dress code was,I'd say it was business casual or resort evening wear attire. After a very short wait,our super-friendly server Aimi F was so very helpful in breaking down the menu for us and getting our drink orders in. Aimi F truly is the epitome of incredible customer service-I just adore how special she made my mother feel during this entire dinner. We ordered a round of drinks -Negroni-9.5/10 item ($16.00) -Smoked Old Fashioned-9.0/10 ($21.00) -Perfect Margarita-9.0/10 ($17.00) For our dinner we started out with a few appetizers. -Wagyu Dumplings-10/10 item ($24.00) -Crab Cake-8.5/10 item ($31.00) -Truffle Mac N Cheese 8.0/10 item ($19.00) -Lobster Mashed Potatoes 9.75/10 item ($28.00) For our main course,three of us went with the 22-ounce Ribeye ($79.00) and my mother went with Filet Scampi ($73.00) I can honestly say my ribeye was cooked to perfection-seasoned to perfection and truly was art on my plate-I'd say it is in contention with Peter Luger's as the best steak I've had in 2026. My favorite appetizer easily was the Wagyu Dumplings-I've never quite had a flavor so unique-I really enjoyed it thoroughly. For dessert we shared a crème brûlée ($15.00) and they gave us a complimentary bananas foster for my sister's birthday. I truly enjoyed the bananas foster-not a dish I usually have,so being able to have this was a true treat. In closing. our visit could not have been more perfect. The combination of high level service, high quality food, and perfect ambience truly elevated my sister's birthday to the highest of levels.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.

    The Crab Shack - seafood - Updated July 2026

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