Probably my new favorite place to eat when I'm in York. The Cheateaubriand dairy cow steak here may…read morebe the most tender steak I've ever had, and I've had a lot of steaks in a lot of countries. I am rarely this impressed by steak quality outside of the US. And the wine list! Orin Swift (the famous maker of Papillon), Stag's Leap, and lots of lesser known but still excellent brands from around the world. This is going to be my first stop next time I'm in York. My only comment -- but maybe this is just from an American used to farm-to-table food -- is that just like everywhere else in England, I wish there were fewer fried things and more vegetables on the menu (although the tomato side salad was amazing). Still the freshest, most farm-to-table type of meal I've had in York.

After two different people recommended this restaurant, we thought we would definitely try it. We…read morearrived at 5:30, the first customers of the evening. Waitstaff were very attentive and friendly. Hubby ordered onion rings which were hand battered and delicious. I ordered cod and vegetable risotto which were fine but not remarkable. Broccolini with blue cheese sauce barely had any blue cheese or sauce and was hard, not cooked really much at all. I left half of the serving. We had bread pudding for dessert which was also okay. I didn't find the seasoning of the food to be adequate and maybe salt and pepper on the table would have helped this. By the time our food came out, the waitstaff was busy so I didn't have a ready opportunity to ask for salt. And should I have to ask? This place has a charming interior but i'd suggest drinks here, not dinner.

Foid excellent, service excellent, we go Sunday lunch, always great, staff wonderful, need to try…read morea steak one night.

Possibly the best steak in the North East?…read more They cook their steaks on a super heated stone at your table to perfection. While the chef does that he talks to you and that is half the fun. If you love your steak, this place is a must.

Found this Argentinian steak house on our morning stroll thru central York. We ordered a pair of…read moreCosmopolitans, hubby ordered his favorite Filet and I ordered the Rib Eye, both medium rare. Cooked to perfection, charred and pink in the core. The baked potato sides and vegetables, tasted fresh and crisp. We simply don't have this quality and service at these prices back in the USA. What a find!

While in York we came here for dinner one night with the team. It was a pretty amazing meal. It was…read moreone of the best steaks I have had; and I have had some good steaks here in the states. We had a big party and the servers were able to get us a table quickly and get our order taking. We were partying and eating, so we were having a blast being loud and having fun; this didn't bother the staff here at wall, they actually joined in the fun. We started off with a slew of appetizers that included Pimientos Rellenos, Picadita El Gaucho, Empanadas, and Nachos; all of which was great. For dinner I ordered the Solomillo which was one of the most well seasoned perfectly cooked tender fillets I have had. Great food and perfect service.

Service was great. A great atmosphere and general nicely finished restaurant. As to the food..steak…read morereview...I ordered the premium ribeye and it was very lame. I cook better steak at home for 1/3 the cost. Ive had some amazing steaks around the world at some exclusive restaurants and this wouldn't make the top 1000...the side of vegetables tasted great if that helps?

Had a marvelous dinner at Blackhouse. It was our 2nd night in Leeds and this place did not…read moredisappoint. Food was delicious not 1 issue. Replaced my mint mushy peas (shhh don't tell the English) with a OMG Devine salad. We had a spot of tea, a sundae and a cup of coffee after dinner. Just a quick walk from our hotel. Recommend 100%

Amazing cuts of meat served Brazilian style. Fun place to visit with family and friends. Great…read moreexperience.

Fantastic Brazilian steakhouse. Food is very fresh and the cuts of steak are very tender.read more

On a random trip to louth and a craving for good wings, stumbled on this place and it did not…read moredisappoint! We were lucky to get a table as we hadn't booked but the staff were friendly enough about it. (Not the typical "you didn't book" shaming that can often happen) Great wings, better than any I'd recently had in the states, and a great burger! This place is worth coming back to!

Was there on Christmas Eve, 2024. Unfortunately I can't recall the dishes we ordered but I can…read moreassure everyone it was all delicious. From the appetizers to the desert, everything was exquisite. The servers and bartenders were welcoming, cheery and helpful. All in all, it made for a very nice Christmas Eve dinner.

The filet cooked medium rare was outstanding! The sticky toffee pudding was amazing. Service was…read morevery good.

Very nice elegant restaurant right in the city center of Liverpool. The restaurant hall is quite…read morelarge, and ceilings are quite high, which means it's not too noisy and great for acoustics if there is a band playing (like it was the evening we were there). The menu is quite extensive, on top of that they are very happy to show you the meat cuts on a small table that is wheeled right to your table. We thoroughly enjoyed starters, mains and dessert. Our waiter was very friendly and happy to advise and check our questions about food with the chef if he didn't know the answer. The food was just heavenly! I would love to come back.

I called at Gaucho to make the most of the Eat Out Help Out Offer in which they are participating,…read morewhich gives 50% off food up to £10 per person during the month of August between Monday to Wednesday as part of a government scheme to aid recovery after the COVID-19 Pandemic. Generally, you can save 25% off food with Gourmet Society membership but this offer takes it further. Inside, the decor is fantastic being set in an old Methodist Church just off Deansgate, accessed via a ramp with a very steep gradient or a large step. The inside area is a stunning old building, decorated with cow print. The cocktail menu was rather expensive, they also didn't have anything basic and seemed to have weird, wacky cocktails which I really didn't fancy, standard spirits and mixers were also rather expensive too. I didn't end up going for a cocktail in the end - one of the best places in the city for a cocktail has to be the Hard Rock Cafe, a 70cl cocktail and a collectable glass for under £13 meant I'd head thereafter for some booze before heading home - the selection here didn't cut it for me. Although known for their steak offerings, I opted for the Spatchcock Chicken. I did enjoy the flavours of the chicken although the leg piece didn't have a lot of meat on, I really enjoyed the breast part - I just wish it would have been more breast. The flavours, spices and sauces were good but I still think it didn't represent value for money at all, this dish alone was £18 without any sides! For sides, I decided to opt for chips/fries, at £5 a portion I expected them to be good, but they just weren't. I found them to be poorly seasoned as well as a little overcooked and soggy, for such a price you'd expect them to be good, fresh chips when in all honestly I've pulled out better fries from my freezer at a fraction of the cost, this meant although I did enjoy a half of my chicken, it didn't cut it as nothing went with it. Considering they only have one lot of chips, there's nothing which would go with steak either, who wants steak and mash? All the staff seemed friendly, with the exception of my waitress who seemed more like an angry mother, who seemed to treat me and my party like a child, for example forcing us to use the menu as a placemat for our food. I also found it a shame to see they were unable to adapt dishes, now this is fine dining, a high-end place with mains costing at least £18 and some items going up towards the £100 mark, a place like this being unable to adapt dishes is truly dissapointing especially for the price mark, they were unable to remove sauces etc as it came "pre-marinated" in many cases. My server also seemed a little rude and easily confused, for example, she couldn't understand when my friend ordered a starter as a main course which was down to the fact he didn't want anything with spices on, as every dish came pre-marinated other than the steak. She did get there in the end, but even that was a struggle. There was also a long wait for food, it at one point felt like I'd never get my food which was quite frustrating as well. They didn't seem overly busy and it didn't seem like anything the large open kitchen couldn't handle either. They do have gluten-free labelled on the menu and do have a few choices, sadly their gluten-free bread is seeded bread which I hate (I wish everywhere didn't put seeds in bread as it ruins it!), also there were no gluten-free starters on the menu which again was dissapointing. Do bear in mind also that this place has a rather high service-charge at 12.5% regardless of how many people are dining, this is also applied before any discounts so even though our group of 3 saved £10 per person, this amount was also subject to the service charge, so that alone worked out close to £9. Considering the long wait for food and the attitude of my server, I don't understand the justification behind that by any means. A high-end place which doesn't live up to the price tag, some good flavours in the chicken and nice decor warrant an extra star but I won't be rushing back to this place. 2*

I go to Beefeater practically once a week with my dad, and I never cease to be amazed with how good…read morethe food is. Sean and the team are fantastic and are really nice and sociable. I usually get the house stack burger or sometimes a steak and they are always a five star on the food. I'm definitely going to bring my children in the future.

The Beefeater is the restaurant of the Premier Inn on York Business Park. I've been a couple of…read moretimes and food is nice, cheap, and they have a good range. Last time I went I was looking forward to a nice meal and when I get there they said that there was some kind of emergency and they couldn't serve anyone which was a shame.

Humble pie n mash is one of the most memorable food experiences we had on our trip to England. We…read morevisited this cute little place with family that came from Australia (we came from the US). We were all starving and had to wait maybe only 15 minutes for a table, and the wait was certainly worth it. The menu is limited, as they only serve meat pies (with two veggie pie options- one vegan and one vegetarian). Your pie comes with mashed potato and either peas or mashed peas. The pies are quite large and they're so delectable. Best meat pies we had on the trip. The portions of potatoes and peas are generous, too. What really brings the experience to the next level, though, are the dishes the pies are served in and the music playing in the background. It creates an "old timey" experience that is the perfect touch. I will be dreaming of those pies, and would highly recommend that anyone in the area go here. It's a MUST.

They had the most beautiful pies and desserts! We had great service and lovely atmosphere. I highly…read morerecommend this place. We had the steak pie and the goat cheese and veg pie, both delicious.