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    The Dahlia

    4.2 (131 reviews)
    ModerateGastropubs
    Closed Closed

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    THE DAHLIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - The Dahlia

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    Troy B.

    We were in Lynchburg for a wedding and a group of 5 of us had dinner here. We made reservations and were seated on time. The table was by the entry door which wasnt great.. but it is what it is. There is plenty of street parking. All 5 of us got different entrees and everyone enjoyed the food. One of the people had the mahi mahi fish tacos and loved them. I had a fish special which was very good. We go to Lynchburg a few times a year to visit friends and I can see us going here again.

    Bar area
    Russ L.

    This is a very small unassuming place to stop off for lunch or dinner, but I found it to be not only quite but very high-quality food and a nice setting to step out of the heat for lunch one day. I have the crabcakes and mashed potatoes which were five star all the way and whatever the sauce was on the crabcake was the best , I sat at the bar for a quick lunch to a small to medium size crowd, so the noise level was not too much at all. My server was the bartender who did a great job of taking my order, checking on me and taking care of whatever I needed. A great place to stop in if you travel allow.

    Flat Irons & Salmon
    Zion H.

    Food was great and the ambiance definitely different than most places in town. Was a bit busy and servers seemed stressed which is understandable but led to some slower service. They were very kind though so overall a great experience and the salmon was cooked to perfection!

    One eyed bacon cheeseburger (brunch menu)
    Brandie W.

    Yummmmm. This is place is such a hidden gem! I got the bacon cheeseburger and cheesy grits, from the brunch menu, and all those items come with a free brunch cocktail, YAY! This photo is only HALF of my sandwich; and if you're expecting a sandwich you can bite into forget about it. This is massive! And oh so good. A burger, bacon, cheese, and egg, in cased within two waffles, with syrup on the side. My mouth is drooling just typing it out. If you can eat the whole thing, plan for a nap afterwards, but both will be worth it, promise!

    Krab cake with potato and spinach

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    4 months ago

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    1 year ago

    What a pleasant pace, with consistently good food. The staff is friendly and warm; we always see neighbors and friends there.

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    2 years ago

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    1 year ago

    The fried cod was delicious. Good texture and flavor . The fries were well cooked. Tartar sauce was unique and flavorful.

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    3 years ago

    Food was outstanding. Oysters were fresh, fish and chips outstanding, and the shrimp and grits was equally delicious. A must visit.

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    4 years ago

    The cocktails were amazing. The food was great and the service impeccable. Definitely a must try in the DMV.

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    2 years ago

    Food and service were excellent! We had a reservation on Valentines and got right in without any delays

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    Bernard's

    Bernard's

    4.6
    (357 reviews)
    44.1 mi
    $$

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

    Salty Salty They have potential to be good…read more But they use the same seasoning on fries - and French Onion Soup. Sub par food expensive. Not worth it.

    Photos
    The Host's station.
    The Host's station.
    Close-up of the Filet & Scallops Special of the Day.
    Close-up of the Filet & Scallops Special of the Day.
    Poached pear martini

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    Poached pear martini
    Lucky Restaurant

    Lucky Restaurant

    4.3
    (367 reviews)
    44.1 mi
    $$

    First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

    I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

    Photos
    The first, small and cozy dining room as you enter the restaurant is used for small groups.
    The first, small and cozy dining room as you enter the restaurant is used for small groups.
    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.
    The Smoked Seven Hills Meatloaf with brisket, pork, shoulder, house bacon, peas, and carrots.
    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.

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    A close-up of a bottle of cold water placed on my table as soon as I arrived and served every time my glass got empty.
    Lazy Bulldog

    Lazy Bulldog

    4.7
    (26 reviews)
    44.0 mi

    The Lazy Bulldog Bistro is what I'd like to refer to as (what Bob Ross would say) a "happy…read moreaccident." I was traveling with a friend up to Blacksburg so we could watch our alma mater, Virginia Tech, play North Carolina in a big early college football matchup. While driving up from Hampton Roads, we kind of settled on grabbing lunch at Sticks & Spoons Ramen Bar in Roanoke before checking into our hotel and then finally heading out for the game. We made good time and, wouldn't you know it, Sticks & Spoons was closed for renovations. S&S was located at small strip mall - so after seeing they were closed, we noticed Lazy Bulldog across the way. We figured, "Why not?" and headed over. Upon entering, we were warmly greeted by Lazy Bulldog's co-owners, Brandon & Erika. They were quick to answer any questions about their menu, and Erika was kind enough to provide their establishment's history. The menu looked incredible as LB offered all kinds of burgers and sandwiches. We ordered the What the Ale Shrooms for an appetizer, which were fried button mushrooms in beer batter. It came with a homemade lemon aioli - both the shrooms & the aioli were delicious. I had the Surf 'N Turf Burger (1/3 lb beef patty, Old Bay fried shrimp, thick cut hickory bacon, lettuce, tomato, Sriracha aioli), while Neal ordered the Garlic Bomb (1/3 lb beef patty, cheddar, lettuce, sauteed garlic, red onion, homemade garlic aioli). Both of us enjoyed our choices and appreciated the excellent service from Erika and Brandon. Our entire experience was fantastic, which came with extra effort when Erika gave us free water while we chatted outside with one of Neal's former professors. LB closes for a couple of hours between lunch & dinner service, so Erika, as she was closing up and leaving, gladly provided the water and some extra produce she had grown herself. Thank you, Lazy Bulldog, for everything! I cannot wait to visit again when I return to Blacksburg! JV

    Food truck had a limited menu. Selected the steak sandwich…read more Ready in about 7 minutes; came with Ruffled potato chips. Sandwich was delicious. Will absolutely eat here again. Initially I thought it was a little pricy, but it was loaded with meat, and very tender.

    Photos
    Exterior
    Exterior
    Lazy Bulldog
    Surf 'N Turf

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    Surf 'N Turf

    The Dahlia - gastropubs - Updated July 2026

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