Estou aqui faz uma hora e meia igual otario, esperando a porra do meu lanche e não chega.... Já…read morepassaram trinta pessoas que chegaram depois é foram embora, e a atenção péssima.

Como sempre o hambúrguer continua consistente, muito gostoso…read more Falta um cardápio variado de cervejas ou chopp, para acompanhar o hambúrguer. A maionese ainda continua o ponto forte do lugar. Serviço deixa a desejar, garçons dispersos, desatenciosos, chega parecer que estamos fazendo o favor de estarmos ali!

From the owner: Pequena casa especializada em hot dogs. Salsichas artesanais, pães e molhos caseiros e cervejas…read moreespeciais. Premiada como A Melhor, pelo leitor de Comer&Beber da Veja SP.

Come on....this is just one of those places you go to when you get that late night urge to…read morebinge....nothing really great although they do have vegan versions.

An incredible cocktail bar, one that evokes an age where classic cocktails were king: an intimate…read morebar, the red banquettes, and the piano with a light jazz accompaniment in the background, setting the stage for a perfect night-cap. We decided to sit at the bar so we could watch the masters at work, bartenders who are obviously very proud of their craft. For me, it was a Boulevardier - think Negroni, but subtract the gin and add bourbon in its place. The drink was beautiful, with a hand-shaved ice cube that looked like a glimmering gem surrounded by what was easily the best cocktail I've had in years. (For those of you who follow me, you know that's high praise!) One of my friends opted for the Gin Cocktail, what the drink menu calls a "high-strength stirred drink": Umburana gin, Grand Marnier, ginger, and Rangpur lime bitters. I took a sip and can vouch for this being a high-octane drink, a quite delicious one at that. For many of the drinks, the original source of the recipe is cited. The Gin Cocktail comes from "Cooling Cups and Dainty Drinks", published in 1869 - a nice touch of history that takes one back in time while enjoying their cocktail, right down to the quintessentially British instruction to the bartender: "The recipe of Terrington demands a table spoon of bitters". How imperial! The bartenders were great, answering all of our questions about the array of items displayed on the bar, from the little misters used to give a finishing touch to cocktails to the array of botanicals and garnishes in the Mason jars on the bar. Frank Bar should be on everyone's list when they visit São Paulo, whether it's for a pre-dinner cocktail or for a nice way to end an evening out with friends. Muito obrigado ao bartênderes!

I'm not afraid to say that this is the best cocktail bar of São Paulo. The job Spencer Jr. and his…read morecrew do is remarkable. They seem to take care of every single detail to prepare the perfect cocktail. From the ice craving, the glasses to the quality of the liquors, everything is perfect. Had different cocktails here, so I won't tell details about every single one. But be sure that you will have a great time The environment is classic, with a piano on the outside, and dark and cozy environment inside. The bar is located on the Maksoud's Plaza lobby. The price is a lit bit expensive, but it[s something you can afford every once in a while. The service is very good, and be prepared to wait depending on the time you arrive.

Loooong loooooong wait for your food to come!more than 50 min to get my burger!…read more Demora. Demora. Demora e mais demora! A comida é boa como outras lanchonetes, eu voltaria se não demorasse mais de 50 min para chegar meu hambúrguer.