After having local food for 10 days. We are craving for Chinese food. We manage to try this…read morerestaurant visited by many Chinese living in Christchurch. It is Hongkong style food. Pickled duck wings. Steam blue cod fish. Ginger and spring onion Venison hot plate. Crispy skin Peking duck. Steamed oyster with vermicelli. All cooked to perfection and taste like food eaten in Hongkong. . Food : 5/5 Service : 4/5 Price : $$$ Place : 3/5 . Halal Rest : North & South Gourmet Location : Christchurch City : New Zealand .

North and south gourmet is a great place for dim sum/ morning tea. It is great to come here with a…read moregroup and order a variety of different dishes. As an American who likes to venture out of my comfort zone and try different foods, I loved bringing a group of friends and ordering dumplings, spring rolls, meat balls, pork ribs, bao, and even tripe. The spinning table is a great feature for sharing among friends, and the food is reasonably priced and delicious.

This is my favourite authentic Chinese restaurant in Christchurch. Delicious flavourful food…read more Accommodating if you want to make changes, within reason. Fairly priced given the quality. Nice little out of the way diner experience.

The first Chinese meal in NZ. Taste quite good and the service is excellent…read more Price is fairly okay. There are plenty of choices of different fried rices. Recommend if you want a quick Chinese meal.

Upon recommendation from our friends, we stopped into Midnight Shanghai for dinner. We were seated…read moreon the back patio -- a covered open-air patio with limited seating. We ordered a lot of food including the red chili fish in broth, a tempura style cauliflower, scallion pancakes, mapo tofu, veggie gyoza (dumplings) and the veggie stir-fry noodles. The food comes out as it's ready, and dishes are great for sharing. This works out well for a long meal, except that our noodles came out about 20 minutes after the rest of the food (and we were about ready to leave). We ended up taking that whole dish to go (takeaway) after it was served. My personal favorite was the chili fish -- the broth was spicy and delicious -- but everything on the menu was great!

Great wee spot for Yum Cha. Excellent value for money & the staff add their own special twist to…read moreservice. Recommend the Baked BBQ Pork Buns & Prawn Dumplings.

I am a Coeliac gluten free and diabetic and foo San are very good at making sure I can eat safely…read more Never had a bad experience and been coming here for years. One of my very few favorite places. Funny I told my friends about them and most of them already loved the place. So now an awesome place to catch up with friends and loved ones. Rest assured that you will well looked after.

It's decent if you are craving Chinese food. Not necessarily a place I would recommend for eating…read morein Christchurch. We ordered the veggie fried rice and the stirfried eggplant and subbed the potato for tofu. We also got the potstickers. My aunt said the potstickers were just OK - the dumpling wrappers was way too thick. I thought they fried rice is actually very good. It had that wok/stirfried flavor that is so delicious. We did send back the vegetable dish because it was made with tofu that was tasting a little off. We brought it to the attention of the waitress and she promptly had it remade and provided her apologies. Service was good, and they have free Wi-Fi there as well. I wouldn't say this is the best Chinese food ever but it worked and satisfied my aunt's cravings.

Cheap and convenient Chinese food in Christchurch…read more It was late Sunday evening (close to 9 PM), and the Japanese restaurant Sakimoto was closed. My boyfriend was on the hunt for roast duck, but the nearby Thai restaurant, Sampan House Restaurant, didn't have great reviews. We set our eyes on Chong's, which was located very close to our hotel and had an expansive takeaway menu that included smoked duck, $24 for half, $46 for whole. We also got a small bowl of sour and spicy soup ($5 for small, $18 for large) and a small portion of steamed white rice ($2). The waitress quoted us 10-15 minutes, so we took a short walk around (the rather desolate) town before coming back to grab our food. The duck was pre-packaged in a vacuum-sealed bag (valid until Feb 5, 2018, so more than 2 weeks from today) and lukewarmly heated. Flavor wasn't bad, though it was too salty for my taste, so make sure you get some carbs to pair with the duck. The sour and spicy soup was indeed sour and mildly spicy, just like any ol' sweet and sour soup. Overall, not a bad choice for Chinese food that won't break your wallet.

This place has undergone multiple change in management over the years. It's gotten much cleaner,…read moremore modern, but the food is not the same as it used to be. I remember the days of picking out metal bits from the Szechuan sticky chicken. The place- spacious, mixture of 4 sweaters and large Chinese round table. Ample parking outside. The food- the main selling dishes are those that serve in a stone pot. Has a curry based flavor. You can pick your meat of preference. Very filling and not too spicy. Recommend not to order too many other dishes of you are getting this one. The Szechuan spicy chicken is juicer now, and not over powered with chili. I still preferred the old dry and spicy version but others in my table really enjoyed it. Drinks- a wall full of Chinese liquor for you to choose from. Tea is free. Service- we came here on a Sunday lunch time. Was pretty quiet. The waitress was a little slow and uncertain of the menu. Overall I would probably still come here again during next trip to Christchurch. More for nostalgia.

Morning yum cha starting at 11am is very late, though pretty much no other place around opens…read moreearlier anyway. We made it a point to be there upon opening, the ability to park hassle-free right up front an added bonus. We read no carts, initially, so we were definitely surprised to see a "cart". Albeit, but a single one, which was ineffective, in the end, though the lady did serve our table first thing before other guests (who were not so happy about it, haha). If she didn't have the item you wanted, you did need to put in the order which she didn't really communicate to us until we asked. It was ~6-8 NZD per basket, the har gow and siu mai coming with 4 pieces. These items were super tasty. The shrimp rice roll wrapping was on the thicker side and sauce extra sweet, probably with some honey added. The turnip cake was a bit strange; like extra cakey. Overall, NOT BAD whatsoever, and with excellent pricing. Service was definitely a little slow, but it helped that we went in the morning first thing when not many patrons were in yet.

Great food and atmosphere. Would definitely go back again when visiting Queenstown…read more Good location on ware as well

A very busy restaurant which you may want to make a reservation for…read more We had two dishes and fried rice for dinner. All way okay, but nothing outstanding by any means.

Busy restaurant, fairly clean and staff were sanitising down each table after customers were…read morefinished. We order Combination fried Noodle, Combination fried rice and sweet n sour pork. Huge portions. Noodles were great but the fried rice and sweet n sour pork were just average. Food arrived very quickly.

Tried this place out on a whim a few nights ago and I was really glad I did! I ordered the Fried…read moreChicken Donburi Rice Bowl. . .so delicious!. . .The meal was served nice and hot and the noodles were especially tasty. For dessert, they offered a delicious chocolate cake with ice cream. . .the service couldn't have been better. . .very attentive and offered with a smile. . .Needless to say, I will be going back!

From the owner: Sister restaurant of Eightgrains and Sushi Soldier, bring the most popular Asian food to the…read moreMerivale neighbourhood with a more intimate and cosy dining experience.

Extremely friendly staff and yummy food! Tons of options, including vegetarian. Make sure to…read morespecify if you want spicy ;) Cost effective, average bowl is $9.