Fabulous afternoon light lunch.
Food/drinks: I ordered the brunch plate and was able to make it gluten free and dairy free. It was phenomenal. The salmon was nicely seasoned. The pickled veggies weren't too sour. The egg was soft-boiled, as I like it. And everything was fresh. The highlight was the GF bread - full of nuts and seeds and unlike any I've had before.
Service: You order at the counter and they bring it to your seat. The attendant was very friendly and unexpectedly helped me make my plate GF!
Ambiance: Café set up. There's communal seating upstairs, where folks were working. I sat outside on one of the most beautiful days.
I would happily go back. read more