For those of you who don't know, Tex-Mex didn't originate in Santa Fe. There's a reason it's called…read moreTEX-Mex, and it has nothing to do with the mild green chiles that are a standard part of New Mexican fare... but I digress. This place may not be the most authentic Tex-Mex I've ever eaten, but it was the closest thing to Tex-Mex I've had in Germany in a lo-o-o-ng time (burrito joints like Dolores and Bay Area Burrito notwithstanding). We ordered an appetizer of nachos with frijoles, and were a bit surprised to be served 8 round tortilla chips topped with refried beans and melted cheese. But, to be fair, they tasted pretty darn good! For the main course, I ordered a small chimichanga with chili con carne. Hallelujah! Someone understands that a chimichanga should be FRIED, not just pressed down on the grill on each side. Inside, the filling was pleasantly spicy, and appeared to be homemade, rather than from a can. Will wonders never cease?!?! Oh, but there it was: zucchini chunks. I should've guessed - no Mexican food in Germany is complete without either zucchini or mushrooms. So weird. My husband ordered the small 'wrap' with sauteed mushrooms, because it's apparently impossible to make a vegetarian burrito with only beans, rice and cheese in this country. He was pleased with the flavor, but mentioned that the Mexican rice seemed to be rather sweet. Best of all? Dos Equis Amber beer. But, next time, a wedge of lime would be preferred to a lemon. The ambience was interesting, with murals of the New Mexican desert all around. The servers were decked out in horribly tacky white plasticky cowboy hats, fake leather vests and pink plaid shirts, but we didn't see them too often (as is usually the case in German restaurants). Overall, we were happy with our experience. Maybe we just got lucky, but we'd definitely give this place another try the next time we're in Dresden.

As a study abroad student in Europe who was craving Mexican food, this hit the spot. My friend and…read moreI started with the Chips and Dips combo for 5.80. The chips had some good seasoning to them, and the dips (cheddar-cheese, salsa mexicana, curry salsa, sour-cream, and guacamole) were pretty good. I had the chicken quesadilla for my entree (9.80), and it also came with what I think was a small chimichanga. It was good, and it was a lot of food, especially after the chip and dip combo! We also had good strawberry margaritas for 6.20. I only give it 3 stars, because it doesn't measure up to the quality of mexican food I have in the US. However, I would return the next time I need my Mexican food fix.

From the owner: HAUS VIER ist ein modernes Restaurant am Hafen des Großräschener Sees…read more Das Lokal verfügt über einen zur Südseite verglasten Gast- und Veranstaltungsraum. Die Lounge und Bar sowie eine windgeschützte Außenterrasse kann bei jedem Wetter, ob Sommer oder Winter mit einzigartigem Blick auf die Marina genutzt werden. Das Konzept der Erlebnisgastronomie steht ganz unter dem Motto BBQ & Gegrilltes. Vom regionalen Geschmackserlebnis bis hin zu ausgefallenen Kreationen wird im HAUS VIER alles geboten. In unserer Lounge & Bar haben Sie den Besten Sonnen- und windgeschützten, Blick auf den Großräschener See. Genießen Sie die einzigartige Aussicht und beobachten Sie die Fertigstellung der Marina, der Großräschen zum Tor des Lausitzer Seenlandes macht. All diese Vorzüge genießen Sie nicht nur auf unseren großzügigen Außenterrassen sondern auch im Indoor Bereich des HAUS VIER. Unser HAUS besitzt VIER Übernachtungsmöglichkeiten nach den aktuellen Richtlinien und Standards.

Some of the best BBQ I've ever had! Dampfschwein does it even better than some of the BBQ joints I…read morehave been to in the American South. Big chunks of pork in a tasty sauce with delicious cole slaw (with apples!) on top. I ate here twice during my vacation in Dresden and would eat there all the time if I lived there. I had the Dampfburger (pork shoulder) on roggen brot both times. The sandwiches are a good value at only €5,50 - it kept me full for hours! They also offer pork belly, seitan & tofu. The atmosphere in the restaurant is really cool and they have free wifi if you like them on Facebook.

Here you will find the best pulled pork burger in town. Also their ribs are very good. You can…read morechoose between pork, turkey, beef and even a vegetarian option. The food is of a very good quality and the variety of drinks offered fulfills your expectations for a place where simply wanna hang out with your friends. The whole conception is very thoughtful, especially the corporate design

Great burgers, but the guys there mess my order sometime, like adding an ingredient i asked not to…read morehave it in my sandwich

Cool! I'm the first English review! I'm always up for a good…read moreburger and we stumbled across this place on our way back from a bus tour of Dresden. The menu outside looked promising so we went in. The decor is very modern and cozy. We were seated and immediately offered English menus. I can read German but having an English menu speeds things up and I don't have to translate for anyone else. The burger list is impressive. They go from plain hamburger all way to Bison. I looked through the offerings and the list of ingredients for each. The Chivito's mix of ingredients really caught my eye. Being 3 strips of beef fillet though, is it still a burger? I decided to go for it anyway and I also got a side of the home made red onion rings in beer batter. When the food arrived it looked great! After taking some pics I dug into the onion rings. Awesome! Definitely not some frozen crap with that horrible cornbread coating. No, these were perfectly fried, beer battered rings. The accompanying sour cream sauce was a perfect compliment for them. Then I got to the "burger". I was worried that the meat would be tough and that when I took a bite the whole strip would come out and the burger would fall apart. This was not the case the meat was so tender that you could cut it with a fork. It was very easy to eat and the flavour was phenomenal. My wife doesn't really like to much on her burger so she just got the cheeseburger. She let me finish hers off after she got full. One of my biggest complaints about burgers in Europe is that they are all overcooked. That was not the case with this burger. I could see that it was pink in the middle and I knew this would be a good burger. I took a bite and was rewarded with a nice, tender, juicy, flavorful burger that can only be had when the burger is cooked a perfect medium rare. Overall, this was a very good meal and experience. The wait staff was very pleasant and attentive. The next I am in Dresden I will definitely eat here again.

Good service, not too busy there. Burgers were cooked well and great fries! Big drink menu and lots…read moreof choices for burgers.

This place was really good "fast food". We stopped by randomly while walking around my friend and…read morehusband and I just got in to Germany and didn't find the ATM yet but the employee helped us figure out what we could get with what we had. The employee was really polite. The burger wasn't your standard "American burger" which I really liked (I'm not back home in America so I want something a little different). The burger was a good size, meat patty was delicious! What made it a little different was the house sauce, it was maybe a mint vinaigrette with slice cucumbers. So good! I was pleasantly surprised. The fries who doesn't like fries? Theirs were perfect for me.

This is definitely better than the more expensive Breakfast Buffet at the Holiday Inn Neustadt…read more And, of course, you always feel better about venturing outwards. Beautiful, sunny Easter Sunday and a nice brunch was definitely the order of the day. For 12.50 euros, you get an all-you can eat buffet including made-fresh-to-order scrambled eggs, a few different hot entree options. Some limited cereal/yoghurt options, numerout cheese and salads, breads and some tasty sweets. Included in the price is a glass of prosecco and a glass of juice. Overall, pretty tasty options and satisfying, for the price. It's definitely a no-brainer to come here if you are staying in Neustadt. It was crowded at 10:30am. I got a seat at the bar, but the very friendly bar tender hooked me up quite well. He was clearly quite busy mixing very odd drinks. One was a coke+juice+Radeburger.. Oh my. For himself, he made a Coke+Fanta. I saw very few customers ordering the juices. I was clearly sized up as an American and was served a huge pint worth. I guess in Europe it is all about the Coffees and alky drinks. Love it.

Food was average. We only had an appetizer tho. Drink menu was pretty standard. Service slow but…read morenot much worse than in any other spot we ate at in Germany.