Honestly, the meal felt like I was being edged. Everything was close, flavor wise, but just needed something. We got hamachi crudo and I don't know if the supplier of fruit is in cahoots with la Croix but I've never had a slice of citrus taste so bland. The dish was in desperate need of some acidity. Foie was great, I think the only plate aside from the halibut that didn't need any tweaking. We also got the pour over and over as our first drink -- I am fascinated how a cocktail can be both an espresso martini and not at the same time. I wanted to love it, then I saw it and wanted to hate it - then was left feeling perplexed and intrigued by the experience. I think that's a good way to describe the evening, perplexing and intriguing and I'm not sure how to feel but I do not think I will be back for anything other than cocktails because it is frankly a waste of time and money. The place itself is pretty and very Instagramable. The service was fine. You have to put in your entire order at once because that's what the chef prefers which feels a tad pretentious to me -- kind of the vibe of the whole place. Two key words as a takeaway: overpriced and underwhelming. read more

The Foundry - Rabbit, duck, halibut - New American Near Me - Hartford, Connecticut

We had a 7 course tasting menu for three. It took a little over two hours. It n my honest opinion, I wanted to see what the hype was about and I don't get it. It's decent food but not the greatest. I get it, it's fine dining but not all the flavors were there. Three of us paid almost $800, so, yes, I was expecting to be blown away with my tastebuds in overdrive but my tastebuds were underwhelmed. Started off with canapés: east coast oysters (green grape granita); could've used sprinkle of salt. Beef tartar (green garlic kimchi aioli, lime, mint, anchovy breadcrumbs); needed more salt, very bland with little flavor & carrot veloute (coconut milk, red curry, cilantro, peanuts), very delicious and flavorful. 1st course: Hamachi Crudo (celery, sorrel, green apple), needed salt. 2nd course: Foie Gras Torchon (black mission fig, five spice, brioche bun). Brioche was extremely dry and cold, not buttery and soft like a brioche should be. 3rd course: Mackerel (thompcord grape, lardo, smoked yogurt); extremely fishy and unpleasant. Grapes were sweet and delicious and smoked yogurt and lardo didn't contribute anything great. 4th course: Chestnut Tortellini (browned sage butter) was great! 5th course: Dry Aged Rohan Duck Presse (beet, huckleberry, port jus) was underwhelming. Breast was cooked to right temperature but skin was super fatty and soggy. As an avid duck eater, I think a crispy skin and more seasoning in the actually meat would've been nice. It needed salt for sure to enhance the flavors but the roasted and pickled beets were delicious. The port just didn't do much for flavor and huckleberry was delicious and could've used more of it. 6th course: A5 Wagyu Ribeye (roasted daikon, black garlic bordelaise, hen of woods) very delicious in every aspect. The black garlic bordelaise brought this entire dish together with its incredible flavor! I wish the bordelaise was served with the duck as well! 7th course: Foie Gras Ice Cream & Apple Tarte. Interesting ice cream flavor by itself but eaten with the apple tarte it worked well. The tarte had crispy bits of caramel that added great texture and flavor. Ambiance is beautiful on the 20th floor overlooking Hartford. I'm sure it's beautiful during sunset. Again, I wish I was blown away like others have been. Maybe my expectations are too high, I'm not sure. I'm neutral as I am unsure if I would recommend this establishment. I do know that I wouldn't return. read more

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A vendor brought us here for lunch the other day. It's a very nice open space with different textures and levels. Since you're up on the 20th for, the view is pretty impressive. We had the herb olives which were warm and served in cute little cast iron pots, we had the onion dip, which was surprisingly delicious, and we tried the delicata squash rings. The squash rings were really good but I was a little surprised they were breaded and fried, delicata is a delicate squash with a really nice flavor. I tried the bitter green salad with the duck confit which was very delicious, a few folks in our party got the hamburger and enjoyed it as well. For dessert, we ordered the chocolate chip cookies and I'm pretty sure they baked them right before bringing them to our table so they were pretty delicious. I'll definitely have to give it another try, maybe for a special occasion. read more

The Foundry - Bitter greens salad with duck confit. - New American Near Me - Hartford, Connecticut

I went to The Foundry in Hartford to celebrate a friend's professional milestone, and I left wondering if I had just experienced one of the best dinners of my life. We had 9:30PM reservations. As soon as we sat down, my friend (who'd just come off a brutal week on hospital call) greeted the staff with a cheerful "Good Morning," and it immediately became the running joke of the night. Shoutout to the crew for rolling with it and adding to the humor instead of letting it hang awkwardly. Our server, Jimmy, was an absolute gem. The perfect balance of talkative, knowledgeable, and present without ever feeling overbearing. He knew the menu inside and out, cracked jokes without trying too hard, and made sure to double-check ingredients when I mentioned a nut allergy. That small bit of care goes a long way when you're trusting someone with your palate and your safety. We went all in with the tasting menu, added the caviar supplement and alcohol pairings, and wow. The progression of dishes was damn near flawless. Crudo, Caviar, Foie gras, Cappelletti, Blackfish, Duck, and Fresh Bread. Every bite was thoughtful. Every pairing made sense. To top it all off, we ended the night chatting with Billy, the chef, while he was cleaning up. Down-to-earth, clearly talented, and genuinely fun to talk to. It felt less like a fine dining experience and more like a perfectly executed dinner party hosted by people who really love what they do. No complaints. No notes. Just a beautiful night full of laughter, impeccable food, and a team that knows exactly how to make a meal unforgettable. The Foundry has officially earned a spot on my personal Connecticut dining hall of fame. read more

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Great food, great service, luxurious atmosphere. The windows all around allow you to have a great view of the Hartford skyline and the river. There are a lot of food options, we came for a friend's birthday party and they had created a custom menu. My only qualm with the place is access- difficult to find the parking and to navigate to get in here, it's a business/apartment building so takes a few extra steps to access the restaurant. read more

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Small portions of high-end food in a swanky environment with awesome views of Hartford The food is too expensive for the size of the portions, but it is very good Everything that I tried was delicious, including the cocktails It is a little bit of a challening/strange location to get to read more

I was immediately smacked in the face with the lack of ventilation. My clothes and my hair took on the aroma of the restaurant, and my desire to eat here was immediately shaped by our first step inside. Notwithstanding, we looked forward to something unique and outstanding, given the constant advertising on Yelp for the Parker House Rolls. The hostess was friendly, the waiter a bit snobbish, but perhaps that's the "exclusive" vibe they are trying to project. We went on to peruse the menu, which is a bit abbreviated; I assumed it's because they are focused on their "specialty." We took in the views, which, hailing from New York City, were not as vast or fascinating as those we were used to. Granted, we knew where we were and really had no expectations. We just wanted to enjoy dinner. The meal's presentation was beautiful. The Parker House Rolls were delicious. The Hamachi Crudo appetizer was perfection. I did not enjoy the Skate Wing and did not eat it; it had a tough rubbery texture; probably overcooked. I mentioned to my waiter that I didn't enjoy it, and he offered no alternative, so I ate more rolls. My husband enjoyed the Dry Aged Rohan Duck. We topped it off with a chocolaty dessert and French press coffee. The friendliest of the staff was a young man who collected our plates after our entrees. He smiled and interacted in a very down-to-earth manner. Overall, the appetizer, rolls, and dessert were delicious. The service was stoic and not warm or welcoming. Unfortunately, I don't think we'll be visiting again. read more

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Great food, great service, and a luxurious atmosphere with beautiful views of the Hartford skyline and river. They offer plenty of menu options and even provided a custom menu for a birthday party. The only downside is that it's a bit hard to find, with tricky parking and access since it's inside a business/apartment building. read more

Checked out The Foundry for their very first Jazz Night, and the atmosphere was definitely a highlight. Being on the 20th floor, the views were great! However, it was very crowded, and service took quite a while. My group ordered chickpea fries--beautiful presentation but absolutely inedible. Drinks were overpriced at $16 each and tasted like water. Dinner options are very limited, and overpriced. They look more like samples instead of entrees. $$$ Overall, I'd recommend coming on a Tuesday for Jazz Night, but otherwise, I'd pass. read more

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Super excited i got to try this new restaurant in Hartford . The ambiance is the main selling point , you get the most beautiful view of Hartford here . We went on a Wednesday for my friends birthday and it was packed . The staff was amazing everyone was so friendly , and we even got to meet the owner Jeffery . We had an amazing time , the appetizers were delicious ( the mushrooms were my favourite, ) the fondue was delicious as well , for my entree I got the pasta .. which was delicious. This restaurant is definitely fine dining at its best . High quality, with small portion sizes . The Black Forest cake for dessert was the best part in my opinion (and that's because I have a huge sweet tooth) read more

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What an amazing experience! Here on opening night and I had an absolutely amazing time enjoying the view and delicious work of art! We had the pleasure of meeting Jeffrey Lizotte who was absolutely down to earth! Glad to have you at The Foundry and Connecticut!! Yuzu absolutely complimented the flavors of the Cauliflower Panna Cotta. It married the caviar with cream nicely. The croutons add a beautiful crunch to it. Bay Scallop Crudo left me thinking what it reminded me of and even now, I'm still thinking. I'll have to back to that. The steak and short rib had a mild char that I absolutely loved. I savored the bites I did get to have. The seared duck breast was cooked at a medium rare and melted in my mouth. The bit of fat on it was chef's kiss!! I tried the Black Forest Cake and it was too beautiful to eat! Despite that, I ate it all and enjoyed it!! Our service was incredible! Dawn had been there even when The Foundry was called On20. She explained the dishes we wanted to know more about with knowledge. We couldn't have asked for a better server. A few things to note, there is a garage at street level making parking an ease with valet parking as well. You'll have to take the elevator to the 3rd floor then exit toward the main elevators where someone will check you in and lead you to the elevator for the 20th floor. Upon reaching the host table, they'll check you in again and ask if you'd like to check any coats/belongings. No reservation? Fear not, they take walk-ins and have bar seating. Congratulations on opening The Foundry! read more

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The atmosphere is gorgeous, offering stunning nighttime views of the highways and the Capitol Building. For the chefs counter tasting menu, who spent $500+ we were underwhelmed. Unfortunately, the menu felt uninspired, appearing to play it safe with little effort to push comfort zones or culinary boundaries. Expect to leave hungry--we enjoyed the duck, which was the true standout of the evening, though the supplementary caviar course was also tasty. Service was underwhelming, lacking both warmth and depth, and at times felt cold and condescending. Our server tainted the experience since we heard him speaking ill about us and other guest through the open kitchen expo. It often seemed performative, with staff demonstrating limited knowledge of the dishes and repeatedly needing to consult the kitchen about basic ingredients. Overall, it's a safe choice for something local, with undeniably outstanding Connecticut views. read more

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We "Foundry" that the hype is real! @thefoundryct is one of the hottest reservations you can get in the Hartford area! But when a place is talked about and posted about so much, sometimes it is sure to disappoint because it cannot live up to the hype. I was especially excited to see what Chef and owner Jeffrey Lizotte had done with the menu since I had been such a big fan of ON20. The buzz about @thefoundryct is well deserved! First, the view is spectacular. Pro tip: stay for the sunset! You can thank me later!The upscale setting is romantic and gorgeous! They have a jazz night on Tuesday nights that adds to the ambience. Dinner service is only Wednesday through Saturday, but the bar menu on Tuesday nights is pretty fantastic so you can't go wrong there! And the food is certain to impress! I got the Parker House Roll, which is so huge that it should come with a warning that it is very filling. The Bay Scallop Crudo has luscious citrus notes. I highly recommend ordering any salad with the chicken thigh. The smell of the chicken will drive you crazy and the flavors are so so good! We got the Citrus Salad with pistachios and the Caesar Salad. The Seacoast Mushrooms were so delicious that I had to order another to bring home for my husband to try. For desserts, we tried the beignets and the crème brûlée. They were the perfect top off to an amazing night with friends! read more

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Having visited the Foundry twice, I appreciate so much about it. The ambience first and the spectacular views our lovely. The service is top-notch and the food and cocktails are elevated. The first time we attended was during a prefix around Valentine's Day, and I usually do not like to go to restaurants on that holiday because of subpar experience however, the Foundry delivered and actually experienced probably one of the best cocktails I've had in a long time. They also celebrated my birthday with me, which was lovely. The second time we returned, we just sat at the bar, but had some bites and some of the same and new cocktails. They are consistent with their service, which I truly appreciate. overall the vibe is sexy, but also approachable. Unfortunately, we did have a bit of a underwhelming experience with their chicken Fried quail. It was severely undercooked of course they made up for it but being that that is one of my husband's favorite foods it was a disappointment. We do look forward to coming back and experiencing their jazz night in the weeks to come. If you're looking for a elegant city vibe with a "come as you are" approachability, definitely recommend checking it out read more

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A five star experience, start to finish. They rotate their menu seasonally, and I love their summer menu. We started with grilled peaches, I had an amazing trout dish, and then roasted strawberries for dessert. Their cocktails are also great. My husband tried the Needle in a Haystack and I had a great take on a margarita. The service was impeccable. Gorgeous views of Hartford. If you went to on20, the transformation to this warm and inviting space is amazing. read more

I'm surprised this place doesn't have better reviews. We were seated even without a reservation and at a beautiful raised seating area facing the stage where a woman played guitar. The ambiance is 10/10 with a fireplace, beautiful chandeliers and wooden everything. The server was awesome and very attentive. I got the thyme tonic & vodka drink and it was delicious. My friend got the non alcoholic thyme tonic with blueberries and loved it. Then I got the arugula salad with shrimp and so did my friend. The salad was perfectly dressed and tasted so fresh. The shrimp were large and grilled to perfection. Water was always full. I'd come back here in a heartbeat. From the ambiance to the wait staff to the food - amazing. Thank you to my waitress Bri D! read more

They are trying real hard but the foods not there. Duck was well cooked but tasted like they had some flareups. Skate was under seasoned. Etc, etc. Portions were a little on the small side. I might recommend trying but would definitely not go out of my way. Pro-tip: do not sit near the kitchen. If you are going to do a brigade style kitchen, its very loud to sit next to. read more

Dangerous kitchen, delicious food My wife and I went to The Foundry. We found a restaurant with delicious food, but treats allergies dangerously. Our experience was shocking. We wrote the general manager a month ago, but never heard back. What's worse, at least one other customer has received similar recklessness. See Alex Toribio's review on Google Maps entitled, "Where Food Allergies Do Not Exist." I made reservations online. When their system requested information on allergies, I specified this: "My wife is allergic to fin-fish (i.e. fish with fins and a backbone, like salmon and cod) but not to shellfish (i.e. molluscs, crustaceans, echinoderms) or to the caviar of fin-fish." When we arrived for our dinner, our server asked if there were any allergies. None of the information I provided via our online reservation was available to her or the kitchen staff in advance, which was disappointing. However, I was grateful that our server asked. I repeated what I had provided online. She seemed to clearly understand what my wife cannot eat, and assured us the chef would accommodate. Disappointment came a few courses into our meal when we were presented skate wing. My wife pointed out that skate is a fin-fish, and that she cannot eat the dish. The server returned the dishes to the kitchen. We were seated at a countertop facing into the kitchen, where we witnessed the drama unfold. The server had an argument with the chef running the expediting station that evening. The server then brought back the same dishes and placed them right back in front of us. "The chef says that skate is a member of the 'ray family' and thus you can eat it." This is a very dangerous game that the Foundry's kitchen is playing. If my wife had trusted their chef that the dish was safe, we would have been off to the hospital before the check arrived. With two eyes, a mouth, fins, and a cartilaginous backbone, it's surprising that the chef considers skate more closely related to a clam than a cod. We insisted to this server that skate was not safe for my wife to eat. At this point, the chef running the expediting station cleared other chefs from the kitchen. He left his station to prepare our replacement dish. We observed "rage cooking," him alone in the kitchen, banging pans and pots forcefully on the stove. Perhaps it's unfair to infer that emotion from the chef, but the display right in front of us made both me and my wife uncomfortable. The result was a risotto that, while skillfully prepared, was too salty for my wife to finish eating. This experience aligns with Alex Toribio's previously mentioned review. He twice disclosed an allergy to all nuts. A few courses in, a dish with almonds came. They explained that this couldn't be eaten. The kitchen argued with the server, who then returned the same dish, explaining that the kitchen says almonds aren't nuts, but seeds, and thus are safe to eat. The patron knows that they are specifically allergic to almonds. Sadly, the incident ends with the galling conclusion of the kitchen sending out a "complementary dessert" that included almonds. Our dining experience did have many positive elements. I must say that the wait staff at The Foundry was very kind and helpful. All of the dishes were good, and some were amazing. The smoked duck course was something we will always remember. The fava beans were wonderfully refreshing, with a perfect balance of savory, salt, and acid. My wife commends their mixologist for designing their espresso martini - one of the best cocktails she's had in her life. The Foundry is a Michelin-star caliber restaurant in almost all regards. If you have any food restrictions, I strongly recommend steering clear of them. I hope their disregard for allergies is an isolated flaw, and that there aren't other ways their hospitality is deficient. Hopefully The Foundry will improve, but the fact that this has happened to multiple customers and the general manager has not responded to our complaint, I'm not optimistic. read more

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One of the most talked about restaurants lately has been The Foundry, so I decided that's where I wanted to go for my birthday dinner this year. The view was absolutely stunning, and I loved the ambiance. Our server was incredibly attentive and professional. We came knowing the menu was unique and that this would be more of a fine dining experience, but we did feel that the prices didn't match the portions, particularly on the Wagyu steak. We expected the Wagyu to be more flavorful and tender. The agnolotti was delicious, but there were 4 of us and only 5 agnolotti. My risotto was delicious, but I found a hair in it, and I was grateful that when I told them they immediately comped it. They decorated my dessert beautifully to celebrate my birthday. Overall, I think this spot is best if you go for drinks and bites at the bar to enjoy the view and ambiance, but I wouldn't be in a rush to do the normal menu and pay so much next time. read more

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New York City fine-dining level restaurant comes to Hartford with the opening of The Foundry...Outstanding cuisine with a limited but perfected selection of appetizers and entrees, highly creative and locally-themed cocktails, friendly service, and stunning high-end decor with beautiful views. Chef Jeffrey Lizotte has brought something special to Harford, and it's unlike any of the other very good restaurants in West Harford town center or across the street, mostly with his innovative and artistic cuisine and presentation. Excellent wine list and a spacious, multi-tiered dining room, and nice features like complimentary valet parking add the uniqueness of the experience. Looks like The Foundry is off to great start as a go-to destination in the whole state (not just the Hartford region) for high-end dining experience.. read more

Beautiful view of downtown and the Connecticut River, great ambiance, really creative and delicious cocktails. read more

The Foundry - New American Near Me - Hartford, Connecticut

The food is unique and delicious. While upscale, the atmosphere is comfortable. The views are spectacular.

I knew "shrinkflation" was an issue, but I did not realize it was a crisis until I went to the Foundry. The Foundry was built in the same space as On20, and the views are spectacular. Looking down from 20 floors up to see the size of people dotting the sidewalk below on Columbus Boulevard portends the dining experience, as you will also be squinting down to your plate to see your teensy portions. My wife and I went there for a birthday meal, super excited about the new place with great views of the greater Hartford area. We appreciate food, of course, but we are not big eaters...we were not expecting the Cheesecake Factory. That being said, there is an expectation of satiation that comes with, well, eating. The inside is stunning, with a beautiful bar, open kitchen and views of the sun setting to the west. Service was very good, although our server did not have a great handle on the wines, and apparently the somm was not reachable (a quick chatgpt did the trick). Our champagne was also served in wine goblets, not flutes, which was odd for fine dining, but hey, we're not snobs. Strangely, The Parker House rolls were the hit of the dinner. Although the bread required us to spend some bread, they were fluffy and flavorful...by far the most filling dish of the evening. The Grilled Peach was OK, small of course, not overwhelming in flavor, with coppa, like prosciutto which was a little tough and not quite up to par. The entrees for each of us were Cod Cheeks and Tilefish. The Cod Cheeks, no lie, were 5 marble-sized pieces of fish, together with 3 marble-sized potatoes. The tile fish was about a 3x3 piece of fish with some minimalist vegetables. Decent and flavorful but were not blown away. Each entrée was about 5 bites which took a total of 3 minutes to finish. Perhaps they used the French translation of entrée which suggests appetizer, although the $40 price tags certainly disagreed. The coup de grace was the dessert. We figured that they must put more heft into their desserts as a finisher. We ordered the Peach Melba. I'm kicking myself for not taking a picture, as the dessert was about 3 slices of peach each the size of cherry tomato, 3 small sugar croutons and ice cream the size of an Airpod case. If I wanted, I could have put the entire dessert in one spoonful and swallowed it whole (I didn't!). When it was served, we actually looked around to make sure we were not on a hidden camera. We did make a understated comment to our very friendly waitress who said, "yeah, you definitely won't be rolling out of here." The understatement of the century! Perhaps the Foundry's motto is "keep them wanting more." In this case, they truly succeeded. Unfortunately, as we left $250 poorer, we did, in fact, want more. read more

The meal I had was reasonably tasty, but absolutely tiny. Had to go out for pizza afterwards. For the most expensive restaurant in town, I expected a full meal that was a lot better. The dessert menu didn't have anything that looked interesting. read more

Food was amazing. We dinned on the Valentine's Day menu. Everything was awesome. The duck toast was to die for. Service was prompt and efficient The views are amazing. The bar is very cool. read more

You won't be disappointed. The Foundry is synonyms of excellence and quality. Fine dinning experience with a great view. read more

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We were so happy The Foundry opened and are big fans of Jesse Powers from his other works! The Foundry is STUNNING. The decor, the drinks, the plates, the open kitchen - sincerely everything was so beautiful. The food was delicious. I really liked the lobster, it was so tender and buttery. Our favorite item was the kaluga caviar over a cauliflower pana cotta. It was so inventive and worth a try! Service was phenomenal! We can't wait to come back and recommend everyone to check it out. read more

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For our 18th wedding anniversary, my husband and I had a wonderful time at The Foundry. For starters we savored the roasted cauliflower and truffle ravioli. For our entree, my husband consumed the pan seared bone in trout with white asparagus spear, and I devoured the medium well wagyu beef. For desert, I indulged in the Black Forest cake and my husband played it safe and enjoyed the Roasted Pineapple. All in all it was a great experience. I would recommend The Foundry to anyone who wants to experience decadence a view. read more

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Thank you for a wonderful experience! Beautiful restaurant, exquisite tasting me u and wine selection with very attentive service! read more

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Breathtaking views, amazing service, great tasting-menu. The kitchen is open face style and there's three dining areas with a full bar. read more

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For this visit we chose to sit at the bar. We've been in the dining room so we know all the bells and whistles. Staff at the bar was outstanding. Cocktails and wine were perfect and completely enjoyable. The food was the issue-which kills me to say! In general, the temperature of our apps and mains were lukewarm at best. And the appetizer pasta temp cooking was woefully inconsistent. Some were good, some were like they never hit the pot to boil. Flavor was good but temp was lukewarm overall so not enjoyable. The halibut entree was mostly unenjoyable because it came to the bar barely lukewarm so I felt I had to shovel it in quickly in order to attempt to enjoy it. The pig collar was much of the same-not at a servable temperature to be enjoyable. We 1000% want to support this restaurant reinvention but the experience was less than expected in terms of food quality. read more

My friend and I ate here last Wednesday night. The vibe, ambiance and service were great however the menu was so limited and I really struggled to have anything to eat due to many allergies. When dishes are ~$40 / plate, being told my options were cauliflower or celery root, I was very disappointed. As someone who is both gluten and diary free for health reasons, I was shocked as these food restrictions aren't new nor are they few and far between. I was told they could accommodate with the duck entree and even though I'm not a huge fan, I decided to get it. Unfortunately, I almost immediately experienced an eczema flare up. I hope that they consider re-visiting the menu to accommodate more customers with allergies. Until then, I might be back for a drink at the bar, but not for dinner. read more

Atmosphere was great and the vibe and views are amazing. We loved the small lounge to the left of the hostesses desk. That being said they were 27 minute late for our reservation, our server had far too many tables and hardly checked in on us. Our appetizer was absolutely delicious but very, very small (not enough for 1 person and we split it). We wished our server told us it was not recommended to split, as we each would have ordered an appetizer. We then waited around 45 minutes for our dinner, with our server only stopping by once during that time. Once our dinners arrived we were starving. While our food was quite tasty, the portions were tiny and not at all satisfying and quite disappointing. This was unexpected, as I never finish my meal when out to dinner and did not expect to leave hungry. While on the menu the prices didn't seem outrageous, they certainly were almost absurd for the portion size. The staff was pleasant and working hard. The overall experience was mediocre. However, we hope as time goes on things will improve so the restaurant can succeed. read more

This is a new hot spot to try. The food, the vibe , the service all was outstanding. The open kitchen and the selection of dishes did not disappoint! Can't wait to go back. read more

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We truly enjoyed our dining experience. We celebrated our 38th Anniversary with the chef's tasting --the duck was an absolute favorite dish!! Service was great! read more

The Foundry - New American Near Me - Hartford, Connecticut

We had a reservation but waited well past the time to be seated. Service was fine - although disjointed. Ambiance was nice but dining around very loud with open kitchen area. The food was very disappointing. Presentation was bland. Duck tasted of nothing but dense fatty chewy skin. Served with a side of a beet concoction drowned in a dense overpowering sauce. My spouse had the pork and similarly the dish was so so with an overpowering sauce covered side. Pricey, poor food prep and presentation. Uninspired desserts. Additionally no food allergy accommodations to note. Many better dining options. read more

Foundry is an amazing restaurant aesthetically very pleasing and a place Hartford downtown definitely needed. Food could be better, much better. I will still come back but I do hope the food gets better. Drinks are on point though! read more

The service and environment of the restaurant are fine nothing special, but the food portions are very small. My friend ordered the same as me the duck, and we both had a sliver of duck, our other friend had the lobster and he had three small pieces of lobster smaller than a lobster roll that's 20 dollars at most, and lastly our friend ordered the sirloin and it was smaller than a 6oz piece. The menu is very limited the drinks aren't terrible but again nothing to brag about. Overall this place is way too hyped up and not worth it wait! read more

We went there in the winter, during their happy hour specials. The place has a great ambience and has an industrial yet timely theme. The drinks were great, the bar tender was a pleasure. The food was very good and the plates were large enough where I got to take the rest of my food home. (my husband ate his entire meal) read more

The Foundry is SPECTACULAR! Chef Jeff has a clear winner on his hands. Everything from being greeted in the parking garage to the service at the bar and at you table were amazing. On a recent visit we had their interpretation of an Old Fashion at the bar and it was incredible. Once seated we started with the Fois Gras Torchon and mushroom appetizers and moved on to the Halibut and Duck entrees, all of which were home runs. The dinner was topped off with "Coffee and Donuts" dessert, perfect end to a great meal. The views, the staff, the food, it all equals a great addition to the Hartford dining scene. Not only an addition, but the top of any list. read more