Really good food. One of the few restaurants that don't have someone on the door dragging people in.read more

Sushi were very nice, atmosphere and music is also wonderful…read more The only problem they don't have a separate zone for non-smoking people

So much love and thought was put into the cocktails, the ice even has flowers in it. Each dish was…read moredelicious, fresh, and unique. The view was so beautiful we saw a proposal right next to us! Also this restaurant is walking distance to the bars in Bodrum. I would definitely come back here!

From the owner: We brought the most fresh tastes of Mediterranean and Italy to Bodrum. Ada Kumbahce is at…read morePasatarlasi with its open kitchen, its concept of "Clean Eating" and its view witnessing the fantastic sunsets. Our chef Kursat Yenicerioglu who honors freshness without losing the tastes of the local culinary culture gets his inspiration from the soil and bring the specially picked plants together with unique flavors.

I can not explain how amazing the schawarma is here! The take the time to finesse each and every…read morecut of meat off the wonderfully marinated chicken. The locals come here, the tourist check out the neighbors... Don't be a tourist.

We have been here for several times and everything the food, the atmosphere, the service are always…read morealways always the best. The only reason i prefer to comment in English is to route the tourists whose tastebuds are ready to develop for more sensitive and fresh Turkish local fish and mezze. Mr. Kahraman is an award winning chef and his guests are always his priority. No matter whether its your first visit or not you can see the chef walking around the table and talking with the guests. Thank you chef!

Bad service,nice appetizers,late reply to rezervations…read moreAaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

Fish. Fish. Fish. The best fish. Fresh delicious prepared a dozen different ways. Came here the…read morebusiest time of year at the end of Ramadan, the day Turks call Bayram. The mezes were wonderful; salmon, anchovies, salted fish and ceviche to start. Fresh salad and wonderful calamari as the "middle course". Finally levrek Turkish sea bass. Heavenly. The service was perfect. Atmosphere loud and crowded but keep in mind this was probably the busiest night of the year. All told less than $200 for five people including generous alcohol. An amazing place that is not to miss. If you like sea food you will love it. Definitely go for the mezes (sea food ones) and calamari.